The invention relates to the technical field of microbial preparations, and particularly discloses
bacillus velezensis HY16
fermentation liquor freeze-dried
powder and a preparation method and application thereof.The preparation method includes the steps that hydroxyl of beta-
cyclodextrin reacts with anhydride of
maleic anhydride, double bonds are introduced to beta-
cyclodextrin molecules, and then under the action of
persulfate serving as an initiator, the beta-
cyclodextrin and
maleic anhydride react with each other to prepare beta-cyclodextrin HY16
fermentation liquor freeze-dried
powder; and carrying out free radical copolymerization reaction on the beta-cyclodextrin and 2-
acrylamide-2-methylpropanesulfonic acid to obtain the modified beta-cyclodextrin.
Sulfonic acid groups in 2-
acrylamide-2-methylpropanesulfonic acid are strong hydrophilic groups, the water
solubility of beta-cyclodextrin can be remarkably improved, growth of
ice crystals during freezing is delayed, mechanical damage of the
ice crystals to strains is reduced, and meanwhile negative charges of the
sulfonic acid groups can be effectively absorbed through electrostatic repulsion. The freeze-
drying process is simple, aggregation and inactivation of
fermentation active substances or strains in the freeze-
drying process are prevented, the
survival rate of viable
bacteria in the freeze-
drying powder is increased, the stability of active ingredients in fermentation liquor is kept, and then the
algae-lysing effect is improved.