The invention belongs to the field of microbial secondary metabolites, and particularly relates to
bacillus velezensis as well as metabolites and application thereof. The
bacillus velezensis is classified and named as
Bacillus velezensis Z-1, and is preserved in the Guangdong Microbial Culture Collection Center, the preservation number is GDMCC 64975, and the preservation date is August 12, 2024. The
bacillus velezensis Z-1 provided by the invention has a relatively strong inhibition effect on mango
colletotrichum gloeosporioides
in vitro, and the bacteriostasis rate of
fermentation liquor can reach 73.33%. The prepared Z-1 bacterial liquid is used for soaking mango fruits, the bacterial liquid can effectively prolong the
shelf life of the picked mangoes, the storage period can reach 24 days, in addition, the
softening rate of the mangoes is obviously reduced, the fruit
skin is full, the mangoes are fresh and
turquoise, and the
sense organ and the storage quality are maintained at a relatively high level. The method provides a certain new theoretical basis for
disease control, storage and fresh-keeping of the harvested mangoes.