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294 results about "Citrus canker" patented technology

Citrus canker it is a disease affecting Citrus species caused by the bacterium Xanthomonas axonopodis. Infection causes lesions on the leaves, stems, and fruit of citrus trees, including lime, oranges, and grapefruit. While not harmful to humans, canker significantly affects the vitality of citrus trees, causing leaves and fruit to drop prematurely; a fruit infected with canker is safe to eat, but too unsightly to be sold.

Bacillus subtilis for controlling citrus canker

The invention relates to a bacillus subtilis CCCQ080 with stronger activity prevention for citrus canker, belonging to the field of agriculture disease biological control. The bacillus subtilis is obtained by being separated from natural environment host leaves and is identified according to the morphological characteristics and molecular biology. The bacillus subtilis has very strong inhibition effect on the citrus canker, and also has good control effect on the citrus canker. Furthermore, the bacillus subtilis also has broad-spectrum antagonistic activity, has stronger inhibition effect on pathogenic bacteria such as citrus canker pathogen and tobacco angular leaf spot pathogen, and also has good inhibition effect on pathogenic fungus such as tobacco botrytis cinerea, apple canker pathogenic bacteria and thielaviopsis basicola. The secondary metabolite of the bacillus subtilis contains cellulase, protease, siderophore and the like. The biological film of the canker pathogenic bacteria can be destroyed by the fermentation filtrate of the bacillus subtilis, and the environment-friendly biopesticide can be produced by bacterial fermentation or secondary metabolite extraction technology, so that the bacillus subtilis has important business development and application value.
Owner:SOUTHWEST UNIVERSITY

Cysteine amino-acid compound (or its analogues) used in the disruption of microbial biofilms when treating or preventing diseases caused by phytopathogenic bacteria known to attack plants of agricultural interest

Cysteine amino-acid compound (or its analogues) used in the disruption of microbial biofilms by treatment of prevention of diseases generated by phytopathogenic bacteria attacking plants of agricultural interest represented by an innovative solution within the agriculture sector, where said compound can be used in the pharmacological form, as a drug associated with fertilizer for the combat of bacterial diseases which form microbial biofilms, such as citrus variegated chlorosis (CVC), citric canker’, huanlongbing (HLB) disease or ‘greening’, amongst other, which inventive concept, as such, never before completed, resides in the benefit deriving from the cysteine amino-acid, and all of its analogues, in the inhibitory action and progressive disruption of the microbial biofilm thus liberating the nutritive flux and hydration of the root to the upper part of the plant and the subsequent regression of the disease symptoms, with the added advantage that the cysteine amino-acid compound is non-toxic, guaranteeing healthy production of foods by plants of agricultural interest that are totally healthy, without toxic residues in their composition, as well as when said compound is applied there is risk to the environment due to the rapid absorption, notably within the area in which it is applied, where such predicates of disease combat, with the exception of toxic collateral effects still guarantee that the final crop and harvest will have a higher productivity per hectare.
Owner:INST AGRONOMICO DE CAMPINAS

Bactericidal composition containing diacetone amine copper oxalate and triazole bactericides

The invention discloses a bactericidal composition containing diacetone amine copper oxalate and triazole bactericides. The bactericidal composition comprises a first active ingredient, namely diacetone amine copper oxalate, and a second active ingredient, namely one of the triazole bactericides, wherein a weight ratio of the first active ingredient to the second active ingredient is (1:15)-(15:1), and the sum of the content of the first active ingredient and the second active ingredient is 5-90 percent of the total weight of the bactericidal composition. The composition can be prepared into agriculturally allowable forms such as water dispersible granules, wettable powder, dispersible oil suspended agents or micro emulsion. The bactericidal composition disclosed by the invention effectively solves the problem that the effect of eradicating crop diseases by singly using the diacetone amine copper oxalate or the triazole bactericides is not ideal, has an obvious synergistic effect and is high in crop safety. The bactericidal composition disclosed by the invention has good effects of controlling altermaria leaf spot and brown spot of apples, bacterial canker diseases and anthracnose of citruses, downy mildew, powdery mildew and angular leaf spot of cucurbites, false smut, sheath blight and blast of rice, and black point and leaf spot diseases of bananas.
Owner:SHAANXI SUNGER ROAD BIO SCI
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