The invention discloses an ecological cultivation method for preventing pepper
phytophthora blight, which comprises the following steps: step 1, soaking pepper seeds in
warm water at 40-50 DEG C for 10-30 minutes, soaking for a short time to achieve the effect of
softening seed coats, soaking the pepper seeds in normal-temperature water at 20-25 DEG C for 4-8 hours after soaking in
warm water to ensure that the seeds absorb sufficient water, and then soaking the pepper seeds in the
warm water for 10-30 minutes; soaking the chilli seeds after absorbing water in a
disinfectant, thoroughly washing the seeds with clear water for 2-3 times after soaking and disinfection, and taking out the residual
disinfectant; according to the ecological cultivation method for preventing pepper
phytophthora blight, the
disease resistance is remarkably improved through seed multi-stage treatment (gradient
water temperature soaking, composite disinfection and three-bacterium
coating), and the
pathogen infection risk is reduced by combining
seedling culture substrate bacteriostasis and a degradable non-
woven fabric root protection technology; the comprehensive income is improved through application of the degradable material and basil
intercropping, and finally the occurrence rate of pepper
phytophthora blight is reduced.