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147 results about "Laminarin" patented technology

The molecule laminarin (also known as laminaran) is a storage glucan (a polysaccharide of glucose) found in brown algae. It is used as a carbohydrate food reserve in the same way that chrysolaminarin is used by phytoplankton, especially in diatoms. It is created by photosynthesis and is made up of β(1→3)-glucan with β(1→6)-branches. It is a linear polysaccharide, with a β(1→3):β(1→6) ratio of 3:1. Its hydrolysis is catalyzed by enzymes such as laminarinase (EC 3.2.1.6) that breaks the β(1→3) bonds.

Laminaria japonica polysaccharide, its preparation method and application

The invention discloses a laminaria japonica polysaccharide, which is prepared by a method in the steps of: adding water into crushed laminaria japonica, adjusting the pH value to 1-4, conducting extraction for 2-5h at a temperature of 100-120DEG C; carrying out filtration so as to obtain an extracting solution, the pH value of which is adjusted to 6.3-7.0 by potassium-containing alkali, concentrating the extracting solution to a concentrated solution with solid content of 35-48%; adding ethanol into the concentrated solution and mixing them well, then leaving the solution to stand at a temperature of 4DEG C for 4-12h, and performing filtration so as to obtain a polysaccharide precipitate; implementing freeze drying, thus obtaining the laminaria japonica polysaccharide. The laminaria japonica polysaccharide, accounting for 0.01-1.0% of cut tobacco by mass, can be prepared into a solution. And the laminaria japonica polysaccharide solution can be added into cut tobacco or a filter tip through sprinkling so as to obviously enhance cigarette smoking quality, and reduce stimulation on a nasal cavity and throat. Accordingly, the laminaria japonica polysaccharide enables fine and smoothsmoke, soft mouthfeel, maintained aroma, and no side effect. The laminaria japonica polysaccharide provided in the invention has the advantages of no fishy smell, high extraction rate, easy acquisition, low cost and good oxidation resistance.
Owner:CHINA TOBACCO GUANGDONG IND

Kelp degrading bacteria and method for preparing kelp juice utilizing same

The invention provides a kelp degrading strain having kelp degrading activity. The strain is conserved in China General Microbiological Culture Collection Center, is classified and named as Tamlana alginolytica, and has the conservation number of CGMCC No. 5324. The provided strain is capable of generating an extracellular compound enzyme system having the activity of degrading various polysaccharides and also capable of realizing deep degradation of kelp. The invention provides two kelp juice preparation processes without adding an extracting medium and without heating and heat preservation assistance, namely a bacterial treatment process with kelp pieces as the raw material and an enzymatic treatment process with kelp powder as the raw material; the two processes both are capable of degrading kelp polysaccharides into reducing oligosaccharides or monosaccharides through biodegradation under mild conditions, and simultaneously achieving the effect of deodorization. According to the invention, the comprehensive utilization rate and eating quality of the raw material are improved and technical support is provided for refined and deep processing of kelp; as a result, the kelp degrading strain has enormous application prospect in the development aspect of kelp beverage.
Owner:ZHEJIANG UNIV

Composite biological fresh-keeping agent used for squid, and fresh-keeping method thereof

The invention discloses a composite biological fresh-keeping agent used for squid, and a fresh-keeping method thereof. The composite biological fresh-keeping agent comprise a squid fresh-keeping agent 1 and a squid fresh-keeping agent 2; the squid fresh-keeping agent 1 and the squid fresh-keeping agent 2 are combined for fresh keeping of squid; the squid fresh-keeping agent 1 is prepared from enzymolysis products of flounder leftovers; the squid fresh-keeping agent 2 is prepared from laminarin, pine bark polyphenol extract, and resveratrol. The fresh-keeping method comprises following steps: fresh squid is washed; vesicle is removed; squid is cut into pieces, is uniformly immersed into the squid fresh-keeping agent 1 and the squid fresh-keeping agent 2 respectively, is taken out from the squid fresh-keeping agents, and is subjected to natural air drying at 4 DEG C; the obtained dried squid is stored in fresh-keeping bags; and the fresh-keeping bags are sealed, and are stored at 0 DEG C. The composite biological fresh-keeping agent also possesses antibacterial effect and oxidation resistance, and is capable of reducing formaldehyde content in squid, and prolonging self life of squid; synergistic effect of the composite biological fresh-keeping agent in maintaining of the quality of squid is achieved; and no obvious influence on the color of squid is caused.
Owner:BOHAI UNIV

Application of laminaria japonica/laminarin extracts to preparing EV71 resistant medicine

The invention discloses novel application of laminaria japonica/laminarin extracts. The novel application includes application of the laminaria japonica/laminarin extracts to preparing EV71 resistant medicine. A method for preparing the laminarin extracts can be one of a method (1), a method (2) and a method (3). The method (1) for preparing the extracts from laminaria japonica water includes washing laminaria japonica by the aid of PBS (poly butylenes succinate); boiling the laminaria japonica in double-distilled water; filtering the double-distilled water to obtain boiled juice; centrifuging the boiled juice to obtain supernatant so as to obtain the extracts. The method (2) for preparing aqueous extraction ethanol sediments from laminaria japonica includes washing the laminaria japonica by the aid of PBS; boiling the laminaria japonica in double-distilled water; filtering the double-distilled water to obtain boiled juice; adding anhydrous ethanol into the boiled juice until the concentration of the ethanol reaches 75-95% to obtain mixed liquid; centrifuging the mixed liquid to obtain the aqueous extraction ethanol sediments so as to obtained the extracts. The method (3) for preparing separation components of laminaria japonica by the aid of DEAE (diethyl-aminoethanol) cellulose columns includes separating the aqueous extraction ethanol sediments from one another by the aid of the DEAE cellulose columns; eluting the aqueous extraction ethanol sediments by the aid of NaCl solution; collecting eluted components to obtain the extracts. The novel application has the advantages that experimental bases are provided for clinically treating EV71 infectious diseases by the aid of the laminaria japonica extracts, and the application has a certain guidance significance on developing the EV71 resistant medicine and has important reference value.
Owner:INST OF BASIC MEDICINE OF SAMS +1

Preparation method and application of ethanol extract of laminarin

The invention discloses a preparation method and an application of an ethanol extract of laminarin. The ethanol extract of laminarin is obtained through the preparation method which comprises the following steps: 1, crushing sea tangle, adding an ethanol solution to the crushed sea tangle, extracting for 2-5h at 50-80DEG C; 2, filtering to remove a residue, and adding active carbon to an extract to decolor and remove a fishy smell; and 3, filtering, and concentrating to obtain the ethanol extract of laminarin. The ethanol extract of laminarin is added to cut tobaccos or filter tips in a sprinkling mode, and the mass of the ethanol extract of laminarin accounts for 0.01-1.0% of the mass of cut tobaccos, so the content of free radicals in a mainstream smoke of cigarettes is effectively reduced, the reduction amplitude of the content of the free radicals is more than 15%, and the smoking quality of the cigarettes is improved, thereby the ethanol extract of laminarin, which has irritationreduction effects on nasal cavities, throats and the like, allows the smoke to be smooth, the taste to be soft, the fragrance to be kept, and no side effects to be possessed. The ethanol extract of laminarin has the advantages of no obviously fishy smell, easy obtaining, and low cost.
Owner:CHINA TOBACCO GUANGDONG IND

Preparation method of biological organic fertilizer for improving flavor quality of Fuji apples

The invention discloses a preparation method of a biological organic fertilizer for improving the flavor quality of Fuji apples. The method comprises the following steps: 1, preparing a laminarin enzymatic hydrolysis solution; 2, preparing a fermented cow and sheep dung material; 3, preparing a fermented soybean meal and corn straw mixture material; 4, mixing the laminarin enzymatic hydrolysis solution, the fermented cow and sheep dung material and the fermented soybean meal and corn straw mixture material in proportion, and carrying out secondary fermentation; and 5, air-drying after the secondary fermentation ends, crushing, and carrying out sealed preservation. The biological organic fertilizer is prepared through fermenting different organic raw materials by different microbes, through mixing and through secondary fermentation, is green and efficient, can effectively improve the proportions of soluble sugar and organic acids in Fuji apple fruits, improves the mouthfeel quality, increases the volatile alcohols and ester type fragrance components in the Fuji apple fruits, and improves the fragrance quality. The method is convenient to operate, has extremely high economic and ecologic benefits, and deserves to be widely popularized and applied.
Owner:陕西博秦生物工程有限公司

Lipid-lowering instant congee

The invention discloses a lipid-lowering instant congee. The lipid-lowering instant congee is prepared from the following raw materials: rice, brown rice, quinoa, chickpea, black soya bean, balsam pear, daylily, alga, Thelephora ganbajun, pine nut, traditional Chinese medicines, salt, soybean oligosaccharide, oligomeric lactulose, Angel yeast, laminarin, laver polysaccharide and alliin. The lipid-lowering instant congee is mild in sweetness, comprehensive in nutrients, easy to absorb and capable of lowering lipid, protecting heart and cerebral vessels, promoting metabolism, eliminating toxin, maintaining beauty, promoting intestinal functions, resisting oxidation and enhancing immunity; coarse grain powder and fruit and vegetable pulp are subjected to fermentation so as to obtain ferment, so the lipid-lowering instant congee is rich in fermentation fragrance and can promotion by the body; through freeze drying of the conge, ferment activity is maintained, fat absorption is reduced, and the content of blood fat is lowered; a plurality of traditional Chinese medicine extract and a nutritional agent are added and are cooperated with the ferment to exert effect on prevention and treatment of cardio-cerebrovascular diseases; and since the congee is in the form of dried powder, the congee is convenient to carry and eat and rapid in rehydration, which accords with a fast-pace living mode.
Owner:ANHUI ZANJIATIAN ECOLOGICAL AGRI CO LTD
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