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50results about How to "Anti-radiation" patented technology

Health-preserving fungal tea and application thereof

The invention relates to health-preserving fungal tea and application thereof. The health-preserving fungal tea is prepared from the raw materials by weight fraction: 10 to 50 percent of edible or medicinal fungal fruit body and 50 to 90 percent of tea. The invention provides health-preserving fungal tea with simple and scientific matching and application thereof in anticancer aspect, so that the nutritive value and pharmacological action of single product are greatly improved. Through scientific matching, the actions of the active substances of the edible or medicinal fungal fruit body and tea are multiplied, so that the nutritive value and pharmacological action are greatly improved. By scientific matching, the fungal tea has unique mouthfeel and flavor, can serve as tea or tea bag to be directly soaked for drinking, can also be prepared into fungal tea beverage, oral liquid, polysaccharide capsule, tablets and the like, and has the efficacies of conditioning yin-yang balance of the functions of five internal organs, improving organism immunity, improving fatigue state, conditioning endocrine dyscrasia, improving blood pressure, blood sugar and blood fat, strengthening body, expelling toxin and protecting liver, preventing disease and radiation, reducing weight and fat, resisting tumor and aging and the like.
Owner:王宏

Nutritional environmental-friendly fish feed additive, and preparation method thereof

InactiveCN104522312AAchieve protectionRealize the benefit of farmingAnimal feeding stuffWeight gainingAdditive ingredient
The invention discloses a nutritional environmental-friendly fish feed additive, and a preparation method thereof. According to the preparation method, biogas anaerobic fermentation is adopted so as to change animal waste into biogas residue with utilization value; and the fish feed additive is obtained via further processing so as to bring benefits to cultivation and protect the environment. According to the preparation method, the biogas residue obtained via biogas fermentation is subjected to mixing granulation and particle spraying, so that nutritional ingredients are enriched, unpleasant odor is changed, palatability is improved, and feeding attraction is improved. According to the preparation method, particles obtained via granulation are subjected to grease spraying, so that floatability of the particles in water is increased, it is convenient for ingestion of fish, dissolving of the particles in water is slowed, and utilization ratio is increased. According to the preparation method, traditional Chinese medicine raw materials such as agastache rugosus, rhizoma atractylodis macrocephalae, radix aucklandiae, and pericarpium citri reticulatae are added, so that the nutritional environmental-friendly fish feed additive is capable of strengthening stomach and promoting digestion, improving symptoms of fry such as less eating and anorexia, promoting growth of fry, and realizing rapid weight gain.
Owner:CHUZHOU YANGTZE RIVER FISHERIES PROFESSIONAL COOP

Fish feed additive used for controlling and preventing skin diseases, and preparation method thereof

The invention discloses a fish feed additive used for controlling and preventing skin diseases, and a preparation method thereof. According to the preparation method, biogas anaerobic fermentation is adopted so as to change animal waste into biogas residue with utilization value; and the fish feed additive is obtained via further processing; waste is changed into valuables, reasonable utilization of animal waste is realized, the environment is protected, and culturing cost is reduced. According to the preparation method, biogas residue obtained via fermentation is subjected to mixing granulation and particle spraying, so that nutritional ingredients are enriched, unpleasant odor is changed, palatability is improved, and feeding attraction is improved. According to the preparation method, particles obtained via granulation are subjected to grease spraying, so that floatability of the particles in water is increased, it is convenient for ingestion of fish, dissolving of the particles in water is slowed, and utilization ratio is increased. According to the preparation method, raw materials such as fructus kochiae are added, so that bacteria, fungus, and parasites on the skin surface of fish can be killed, fish immunity is improved, infected wounded surfaces and damaged skin are treated, and rehabilitation of fish with diseases is promoted.
Owner:滁州市南谯区长江水产良种繁育场

Fish feed additive capable of clearing intestine and stopping diarrhea, and preparation method thereof

The invention discloses a fish feed additive capable of clearing intestine and stopping diarrhea, and a preparation method thereof. According to the preparation method, animal waste is changed into biogas residue with utility value via biogas anaerobic fermentation; and the fish feed additive is prepared via further processing so as to bring benefits to cultivation and protect the environment. According to the preparation method, the biogas residue obtained via biogas fermentation is subjected to mixing granulation and particle spraying, so that nutritional ingredients are enriched, unpleasant odor is changed, palatability is improved, and feeding attraction is improved. According to the preparation method, particles obtained via granulation are subjected to grease spraying, so that floatability of the particles in water is increased, it is convenient for ingestion of fish, dissolving of the particles in water is slowed, and utilization ratio is increased. According to the preparation method, traditional Chinese medicine raw materials such as the root of Chinese pulsatilla, cortex fraxini, cortex phellodendri, rhizoma coptidis, and rhizoma atractylodis macrocephalae are added, so that shigella dysenteriae is inhibited; bacteria and parasites in fish are killed; and the fish feed additive is capable of clearing intestine and stopping diarrhea, and preventing enteritis.
Owner:CHUZHOU YANGTZE RIVER FISHERIES PROFESSIONAL COOP

Refreshing smoking-cessation chewing gum

The invention belongs to the technical field of chewing gums, and relates to a refreshing smoking-cessation chewing gum. The refreshing smoking cessation-chewing gum is prepared from 1-2 parts of wrinkled gianthyssop herb, 1-2 parts of liquorice, 2-3 parts of heartleaf houttuynia herb, 5-8 parts of white ginseng, 10-12 parts of wild jujube juice, 1-2 parts of glucose and 10-15 parts of barbary wolfberry fruit. The refreshing smoking-cessation chewing gum is simple in formula and wide in raw material sources, the wrinkled gianthyssop herb has effects of dispelling summer-heat to relieve superficies syndrome and removing dampness to restore normal functioning of the stomach, the liquorice has functions of anti-inflammation, anti-virus, liver protection, detoxification, immunity enhancement and the like, the heartleaf houttuynia herb has radiation-proof effect, body immune function improving effect and no toxic and side effects, the white ginseng has functions of tonifying qi, promoting the secretion of saliva or body fluid, tranquilizing the mind and reinforcing intelligence, and the barbary wolfberry fruit and the glucose are capable of nourishing yin, tonifying qi, maintaining beauty, keeping young and prolonging life. The wrinkled gianthyssop herb, the liquorice and the heartleaf houttuynia herb can achieve smoking-cessation effect when used together, the barbary wolfberry fruit, the wild jujube juice and the glucose can help people to refresh and restore consciousness, and the white ginseng supplements nutrition.
Owner:DALIAN DEDA TECH DEV

Chocolate with effect of improving immunity and preparation method thereof

The invention discloses chocolate with the effect of improving immunity. The chocolate is characterized by being added with tea polyphenol accounting for 0.01%-1% of the total weight of the chocolate, aloe extract accounting for 0.01%-1% of the total weight of the chocolate, salidroside accounting for 0.01%-1% of the total weight of the chocolate, biological active peptides accounting for 0.01%-1% of the total weight of the chocolate, active calcium accounting for 0.01%-1% of the total weight of the chocolate, radix acanthopanacis semticosi extract accounting for 0.01%-1% of the total weight of the chocolate, fructus psoraleae extract accounting for 0.01%-1% of the total weight of the chocolate, coix seed extract accounting for 0.01%-1% of the total weight of the chocolate, orange peel extract accounting for 0.01%-1% of the total weight of the chocolate, tuber fleeceflower stem extract accounting for 0.01%-1% of the total weight of the chocolate, wild rice shoot extract accounting for 0.01%-1% of the total weight of the chocolate, cornua cervi pantotrichum extract accounting for 0.01%-1% of the total weight of the chocolate, cod liver oil accounting for 0.01%-1% of the total weight of the chocolate, flos chrysanthemi extract accounting for 0.01%-1% of the total weight of the chocolate, propolis accounting for 0.01%-1% of the total weight of the chocolate, pteridium aquilinum extract accounting for 0.01%-1% of the total weight of the chocolate, common yam rhizome extract accounting for 0.01%-1% of the total weight of the chocolate, zinc-enriched yeast accounting for 0.01%-1% of the total weight of the chocolate and okra extract accounting for 0.01%-1% of the total weight of the chocolate. According to the chocolate, the durability of functional active factors is achieved while easy chewing is achieved, and the nutritional healthcare effects of refreshing people, resisting fatigue, improving the organism immunity and the like are achieved; meanwhile, an original gum base is not destroyed, and the production cost is reduced.
Owner:王虎

Health preserving roxburgh rose flavor fruit vinegar and preparation process thereof

ActiveCN106635716ASolve the problem that it is not suitable for the fermentation of liquid fruit wine and vinegarInhibition of growth and reproductionPre-extraction tea treatmentTea substituesFermentationNutrient content
The invention discloses health preserving roxburgh rose flavor fruit vinegar and a preparation process thereof. The health preserving roxburgh rose flavor fruit vinegar comprises, by weight, 20-30 parts of roxburgh rose fresh fruits, 1-5 parts of heartleaf houttuynia herbs, 5-10 parts of white sugar and 60-80 parts of purified water. High-temperature raw starters and yeasts are co-fermented to prepare roxburgh rose fruit wine, the roxburgh rose fruit wine is secondarily fermented by acetic bacteria to prepare the roxburgh rose fruit vinegar, and the heartleaf houttuynia herbs serving as medicinal and edible plants with antibacterial effects and Guizhou features are added into a fruit wine fermentation link. Original fruit aroma of roxburgh roses is preserved, and the flavor of the fruit vinegar is enriched by parts of aroma-producing starters in the high-temperature raw starters. As the houttuynia cordata (heartleaf houttuynia herbs) serving as the medicinal and edible plants are added into the fruit wine fermentation link, growth of mixed bacteria in the fermentation process is inhibited, beneficial functional components are added to the fruit vinegar, the flavor of the roxburgh roses is retained, flavor substances, nutrient components and functional components are enriched, and the functions of improving gastrointestinal functions, regulating immunity and resisting radiation are enhanced. The fruit vinegar is unique in flavor, remarkable in health care effect and mature in production process, facilitates industrial production and has a wide market prospect.
Owner:贵州赛斯刺梨大健康产业有限公司

Clinical nutrient formulation special for pediatric lead removal and preparation method thereof

The invention relates to a clinical nutrient formulation special for pediatric lead removal. The clinical nutrient formulation comprises 25-30 parts of protein, 0.2-2 parts of fat, 48-55 parts of carbohydrate, 8-12 parts of dietary fiber, 0.3-0.8 part of macroelement, 0.1-0.25 part of trace element, 0.01-0.05 part of lipid-soluble vitamin, 0.15-0.3 part of water-soluble vitamin, 0.4-5 parts of dietary essence, 0.3-2.5 parts of medicinal and edible ingredient and 0.2-0.5 part of new resource food. The invention further relates to a preparation method of the clinical nutrient formulation. On thebasis of lead accumulation in infant bodies, special nutrients like the medicinal and edible ingredient, the dietary essence and the new resource food having efficacy of resisting radiation, discharging lead and enhancing immunity are added, proportion of the special nutrients is adjusted to be matched with basic nutrients for synergism, and nutrients needed daily by infants are supplemented comprehensively; the nutrient formulation is easier for the infants to digest and absorb, efficacy of the components is brought into full play, lead poisoning of the infants is prevented effectively, discharging of excessive lead in bodies is promoted, and healthy physical and mental growth of the infants is ensured.
Owner:上海奥医生物医药科技有限公司

Ecological fish feed additive and preparation method thereof

The invention discloses an ecological fish feed additive and a preparation method thereof. According to the preparation method, animal waste is changed into biogas residue with utility value via biogas anaerobic fermentation; and the fish feed additive is prepared via further processing so as to bring benefits to cultivation and protect the environment. According to the preparation method, the biogas residue obtained via biogas fermentation is subjected to mixing granulation and particle spraying, so that nutritional ingredients are enriched, unpleasant odor is changed, palatability is improved, and feeding attraction is improved. According to the preparation method, particles obtained via granulation are subjected to grease spraying, so that floatability of the particles in water is increased, it is convenient for ingestion of fish, dissolving of the particles in water is slowed, and utilization ratio is increased. According to the preparation method, a fresh tea extract, tea polyphenol, is taken as a raw material, so that health and immunity of fish are improved, and eating of the fish cultured with the ecological fish feed additive is beneficial for appearance beautifying and skin protection, cancer prevention, sterilization, aging prevention, and radiation prevention.
Owner:CHUZHOU YANGTZE RIVER FISHERIES PROFESSIONAL COOP
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