The invention relates to the technical field of
processing technologies of traditional Chinese medicines, and particularly provides a
processing technology of
wine ligustrum lucidum ait decoction pieces and dry paste
powder. The process comprises the following steps: mixing a glossy
privet fruit medicinal material which is cleaned and dried until the
water content is less than or equal to 6% with yellow
wine, adding 0.5-5wt% of crushed Chinese wolfberry, moistening for 1-2 hours until the
wine liquid is completely absorbed,
steaming for 14-20 hours,
drying, and sieving. Furthermore, the wine-processed glossy
privet fruit decoction pieces and acerola cherry
powder are mixed, decocted twice, filtered, concentrated under reduced pressure, added with
maltodextrin and then subjected to belt type
vacuum drying, and the wine-processed glossy
privet fruit dry paste
powder is prepared. According to the process, the fructus lycii and the acerola cherry powder are added, the
processing conditions are optimized, the content of
salidroside in the wine glossy privet fruit is remarkably increased, and the medicinal value of the wine glossy privet fruit is enhanced. The process is simple and feasible, and is suitable for industrial production.