The invention relates to the technical field of baijiu, in particular to grain-flavored
seasoning wine and a production method thereof, wet grains are collected and soaked in water, pretreatment is performed, and then water metering operation is performed by using the wet grains and the soaked in water. In order to improve the gelatinization degree and
moisture of the fermented grains in the production of the
white spirit, the operation of metering water in the
retort after the
wine is finished or before the
wine is taken out of the
retort and metering water after the wine is taken out of the
retort is adopted, meanwhile, part of grain moistening water flows out of a grain
pile after the grain moistening operation is finished, the grain moistening water contains rich
anthocyanin and other grain
aroma fermentation substrates, and the grain moistening water is used for metering water; grain moistening and water returning are achieved, generation of
syringic acid and
ferulic acid flavonoid compounds is promoted, finally, the
syringic acid and
ferulic acid flavonoid compounds are converted into
polyphenol compounds and aromatic compounds, and a unique grain fragrance base of the Maotai liquor is formed.