Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

157 results about "Vanillic acid" patented technology

Vanillic acid (4-hydroxy-3-methoxybenzoic acid) is a dihydroxybenzoic acid derivative used as a flavoring agent. It is an oxidized form of vanillin. It is also an intermediate in the production of vanillin from ferulic acid.

Functionalized phenolic esters and amides and polymers therefrom

InactiveUS20060173065A1Alter efficacyAlter valueBiocideOrganic chemistryBenzoic acidPhenylacetic acid
The present invention relates to a compound of the formula: R-AR—O—Y—R′Wherein R represents one or more members selected from H, alkoxy, benzyloxy, aldehyde, halogen, carboxylic acid, —NO2, —NH2, —NHCOCH3, and —NH—Y—R′, which is attached directly to AR or attached through an aliphatic chain. The carboxylic acid moiety in R includes but is not limited to the following carboxylic acids: benzoic acids, cinnamic acids, ferulic acid, caffeic acid, syringic acid, salicylic acid, vanillic acid, phenylacetic acids, phenylpropionic acids, and sinapinic acid. -AR—O— is a biologically active phenolic moiety comprising 1 to 6 substituted or unsubstituted aryl rings that are directly bonded to each other, fused together, or joined through a linking group. Y represents a member selected from: —COCH2O— (glycolic ester moiety) —COCH(CH3)O— (lactic ester moiety) —COCH2OCH2CH2O— (dioxanone ester moiety) —COCH2CH2CH2CH2CH2O— (caprolactone ester moiety) —CO(CH2)mO— where m is an integer between 2-4 and 6-24 inclusive —COCH2O(CH2CH2O)n— where n is an integer between 2 and 24, inclusive; and R′ is either hydrogen or a benzyl or an alkyl group, the alkyl group being either straight-chained or branched. The resultant functionalized phenolic compounds, used singly or in combinations, and their polymers have controllable degradation profiles, releasing the active component over a desired time range. The polymers are useful for biomaterials and biomedical devices, wherein said biologically active phenolic moiety is a residue of a phenolic compound.
Owner:BEZWADA BIOMEDICAL LLC

Method for measuring danshensu, m-methyl-danshensu, protocatechualdehyde, and protocatechuic acid in human blood plasma

The invention relates to a method for measuring drug contents, particularly to a method for measuring danshensu, m-methyl-danshensu, protocatechualdehyde, and protocatechuic acid in the human blood plasma. The method comprises the following steps: 1) preparation of reference substance storing solutions: weighting reference substances of danshensu, m-methyl-danshensu, protocatechualdehyde, and protocatechuic acid, and dissolving the reference substances with methanol to obtain reference substance storing solutions of danshensu, m-methyl-danshensu, protocatechualdehyde, and protocatechuic acid; 2) preparation of an internal standard solution: dissolving an internal standard substance of vanillic acid with methanol to obtain the internal standard solution; 3) a treatment method of a blood plasma sample: taking the blood plasma sample, adding the internal standard solution, methanol, hydrochloric acid, and ethyl acetate into the blood plasma sample, performing uniform mixing, performing centrifugation of the obtained mixture to obtain a supernatant ethyl acetate layer, drying the ethyl acetate layer, re-dissolving the ethyl acetate layer with methanol, and performing centrifugation of the obtained solution to obtain supernatant liquid of the blood plasma sample; and 4) content measurement: by adopting LC-MS/MS chromatography, injecting the reference substance storing solutions and the supernatant liquid of the blood plasma sample into a chromatographic instrument to obtain a chromatogram, and calculating concentrations of danshensu, m-methyl-danshensu, protocatechualdehyde, and protocatechuic acid in the human blood plasma according to the areas of chromatographic peaks in the chromatogram.
Owner:TIANJIN TASLY PHARMA CO LTD

Method for detecting types and contents of soil phenolic acids in eucalyptus forest land

The invention relates to a method for detecting types and contents of soil phenolic acids in a eucalyptus forest land. The method comprises the following steps: sampling a soil sample in a forest land and bringing back to a laboratory for later use; preparing a phenolic acid mixed standard solution, injecting into efficient high performance liquid chromatography, determining proper wavelength and chromatographic conditions, carrying out linear regression according to phenolic acid concentration and peak area of a map to draw a standard curve; preparing a sample solution for test, and obtaining a sample solution by adding a NaOH solution, centrifugalizing, acidifying by virtue of hydrochloric acid, removing humic acid, filtering and the like; and feeding the sample by using an automatic sampler, measuring according to the chromatographic condition, recording the peak area, and calculating the types and contents of soil phenolic acids according to the standard curve of the phenolic acid mixed solution. The detection method provided by the invention is simple to operate, high in detection speed, high in sensitivity, strong in accuracy, good in repeatability and suitable for detecting the types and contents of p-hydroxybenzoic acid, vanillic acid, ferulic acid, cumaric acid, benzoic acid, salicylic acid and cinnamic acid in forest land soil.
Owner:GUANGXI UNIV

Red date brandy aging method

InactiveCN104877885AAccelerated agingPromoting rational processing and utilizationAlcoholic beverage preparationVanillic acidChemistry
The invention discloses a red date brandy aging method and belongs to the technical field of wine brewing. Red date brandy is promoted to be aged by adopting an oak, and total phenol content is obviously increased to be as high as 300-332mg/l; a free phenol comprises, by weight, 10-12mg/L of gallic acid, 3-5mg/L of vanillic acid, 3-4mg/L of syringic acid, 4-5mg/L of syringaldehyde, 10-12mg/L of ferulic acid, 10-15mg/L of benzoic acid and 4-5mg/L of salicylic acid. The red data brandy is moderate in wine color, soft and rich in flavor, amber in color, the chroma (OD value) ranges from 0.9 to 1.4, PH (potential of hydrogen) ranges from 4.0 to 4.5, total acid ranges from 0.8g/l to 0.9g/l, and total ester ranges from 0.7g/l to 1.0g/l. The aging method specifically includes: cutting the oak into oak blocks 15-20mm in length, 7-10mm in width and 3-6 in thickness; moderating the oak blocks for 90-120 minutes under the temperature ranging from 180DEG C to 220DEG C; during aging, adding the oak blocks by 9-18g/l and aging the oak blocks for 3-6 months under the temperate ranging from 18DEG C to 26DEG C to obtain wine which is end wine. A very important role is played in promoting reasonable processing utilization of oak resources and adjusting red date brandy processing production structure, and great significance is achieved for sustainable development of agricultural economy of red date producing areas in China is achieved.
Owner:HEBEI AGRICULTURAL UNIV.
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products