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376 results about "Carvacrol" patented technology

Carvacrol, or cymophenol, C₆H₃(CH₃)(OH)C₃H₇, is a monoterpenoid phenol. It has a characteristic pungent, warm odor of oregano.

Variable pressure distillation method for extracting pythoncidere and essential oil from Chamaecyparis plants

InactiveCN102925291AFragrant smellImprove antibacterial propertiesAntibacterial agentsNervous disorderChamaecyparis formosensisHinoki Cypress
The invention relates to a variable pressure distillation method for extracting pythoncidere and essential oil from Chamaecyparis plants. The pythoncidere is aqueous solution, and contains main effective ingredients including borneol, cedrol, carvacrol, bisabolol, and the like. The essential oil from Chamaecyparis plants is yellow and contains cedrene, thujopsene, cedrol, and the like. The variable pressure distillation process comprises the following steps: drying and pulverizing rhizomes of Chamaecyparis obtusa and Chamaecyparis formosensis, filling into a distillation tank, introducing steam from lower steam inlet of the distillation tank for 30-50 s, starting an oil pump to vacuumize so as to generate negative pressure of 40-60 kpa, reducing pressure and humidifying after pressure stabilizes, gradually restoring the negative pressure to normal atmospheric pressure after 20-30 min, connecting a coiled condenser for condensing vapor after 20-30 min, decolorizing with about 50-100 g activated carbon, separating oil phase and water phase, and filtering to remove impurities with filter screen to obtain the essential oil and hydrosol from Chamaecyparis plants, namely, water-soluble pythoncidere.
Owner:广西森呼吸科技工程有限公司

Mint-scented compound essential oil and feed additive containing mint-scented compound essential oil and application thereof

The invention discloses mint-scented compound essential oil and a feed additive containing mint-scented compound essential oil and production and application thereof, and relates to the technical field of feed nutrition and feed additive production. The mint-scented compound essential oil is prepared by using Asian mint oil, cineole, cinnamaldehyde, eugenol, carvacrol, menthol and thymol as raw materials, putting the above raw materials into an enamel reaction kettle or a stainless steel reaction kettle sequentially, and evenly stirring and mixing the above raw materials. Preparation method 1:stirring and mixing the compound essential oil and anhydrous alcohol or propylene glycol in the stainless steel reaction kettle according to a weight ratio, with the addition of polyoxyethylene castor oil emulsifiers, thereby obtaining a feed additive containing liquid mint-scented compound essential oil. Preparation method 2: stirring and mixing the compound essential oil and dry starch in a high-speed mixer according to a weight ratio, thereby obtaining a feed additive containing solid mint-scented compound essential oil. Preparation method 3: stirring and mixing the compound essential oiland beta-cyclodextrin or soluble starch in the high-speed mixer according to a weight ratio, with the addition of Tween-80 emulsifiers, thereby obtaining a feed additive containing water-soluble mint-scented compound essential oil.
Owner:辽宁威兰生物技术有限责任公司
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