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Mint-scented compound essential oil and feed additive containing mint-scented compound essential oil and application thereof

A technology of feed additives and compound essential oils, applied in the direction of medical preparations containing active ingredients, applications, animal feed, etc., to achieve the effects of anti-diarrhea, stimulating the secretion of digestive enzymes, and inhibiting the growth of harmful bacteria

Inactive Publication Date: 2019-02-15
辽宁威兰生物技术有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Composite essential oils of this type have not been reported

Method used

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  • Mint-scented compound essential oil and feed additive containing mint-scented compound essential oil and application thereof
  • Mint-scented compound essential oil and feed additive containing mint-scented compound essential oil and application thereof
  • Mint-scented compound essential oil and feed additive containing mint-scented compound essential oil and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0069] (1) Limitation and selection of main raw materials and their auxiliary preparations:

[0070] 10. A production method of a feed additive containing mint flavor compound essential oil, dry starch water content ≦ 1%, β-cyclodextrin water content 10%; Tween 80 emulsifier molecular weight 76.09, density 1.064, ph 5.0-7.0 . The mass content of castor oil polyoxyethylene ether emulsifier is ≧99%; peppermint oil, eucalyptol, cinnamaldehyde, eugenol, and carvacrol are oily liquids, and thymol and menthol are white crystals. The above materials are all commercially available.

[0071] (2) The preparation process (preparation method) containing peppermint fragrance compound essential oil:

[0072] 10-50 parts of Asian peppermint oil, 10-50 parts of eucalyptol, 3-8 parts of cinnamaldehyde, 3-8 parts of eugenol, 3-8 parts of carvacrol, 10-30 parts of menthol, 3-3 parts of thymol 8 parts are used as raw materials, put the above raw materials into the enamel reaction kettle or sta...

Embodiment 2

[0083] The preparation process of the feed additive containing mint flavored liquid compound essential oil (preparation method 1):

[0084] One of the parts in Example 1 is taken as a compound essential oil, and the components are: 30 parts of peppermint oil, 30 parts of eucalyptol, 5 parts of cinnamaldehyde, 5 parts of eugenol, 5 parts of carvacrol, 20 parts of menthol, Thymol 5 parts, compound essential oil and absolute alcohol or propylene glycol according to the weight ratio of 10-20 parts: 100-200 parts, and add 3-5 parts of castor oil polyoxyethylene ether emulsifier, stir and mix in a stainless steel reaction kettle, the speed 200-300rpm, temperature 20°C-30°C, time 20-30min, to obtain a feed additive containing mint flavored liquid compound essential oil.

[0085] Formula design of liquid compound essential oil feed additive and test design of stirring and mixing conditions The formula design of liquid compound essential oil feed additive formula combination test desig...

Embodiment 3

[0090] Preparation process of feed additive containing peppermint flavor solid compound essential oil

[0091] One of them is taken as the compound essential oil in Example 1, and the components are: 50 parts of Asian peppermint oil, 50 parts of eucalyptol, 8 parts of cinnamaldehyde, 8 parts of eugenol, 8 parts of carvacrol, 30 parts of menthol, 8 parts thymol

[0092] Preparation method 2: The compound essential oil and dry starch are mixed according to the weight ratio of 10-20 parts: 90-110 parts in a high-speed mixer at a speed of 100-200 rpm for 10-20 minutes to obtain a feed additive containing mint-flavored solid compound essential oil .

[0093] Formulation design of solid compound essential oil feed additive and experimental design of mixing conditions

[0094] Solid compound essential oil feed additive formula design The formula combination test design is 2 factors and 5 levels, and the test design and test results are as follows in Table 4:

[0095] Table 4. The ...

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Abstract

The invention discloses mint-scented compound essential oil and a feed additive containing mint-scented compound essential oil and production and application thereof, and relates to the technical field of feed nutrition and feed additive production. The mint-scented compound essential oil is prepared by using Asian mint oil, cineole, cinnamaldehyde, eugenol, carvacrol, menthol and thymol as raw materials, putting the above raw materials into an enamel reaction kettle or a stainless steel reaction kettle sequentially, and evenly stirring and mixing the above raw materials. Preparation method 1:stirring and mixing the compound essential oil and anhydrous alcohol or propylene glycol in the stainless steel reaction kettle according to a weight ratio, with the addition of polyoxyethylene castor oil emulsifiers, thereby obtaining a feed additive containing liquid mint-scented compound essential oil. Preparation method 2: stirring and mixing the compound essential oil and dry starch in a high-speed mixer according to a weight ratio, thereby obtaining a feed additive containing solid mint-scented compound essential oil. Preparation method 3: stirring and mixing the compound essential oiland beta-cyclodextrin or soluble starch in the high-speed mixer according to a weight ratio, with the addition of Tween-80 emulsifiers, thereby obtaining a feed additive containing water-soluble mint-scented compound essential oil.

Description

technical field [0001] The invention relates to the technical field of feed nutrition and feed additive production, in particular to a compound essential oil containing mint flavor and feed additive and its application. Background technique [0002] Essential oils (plant essential oils, Essential oil), also known as plant natural spices and aromatic oils (CAromatic oil), are made from the flowers, leaves, stems, roots and fruits of plants or the leaves, wood, bark and roots of trees. A mixture of volatile aromatic components extracted from Composed of simple compounds with small molecular weights, most of them are oily liquids at room temperature, volatile, with a strong fragrance and odor, and are the essence of plant aromas. Generally, they are complex mixtures composed of dozens to hundreds of compounds. [0003] Research results at home and abroad have shown that many plant essential oils have been used as spices (essences) in the food industry, tobacco and wine industr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K20/10A23K20/111A61K36/534A61P1/12A61P1/14A61P11/10A61P31/04
CPCA61K36/534A23K20/10A23K20/111A61P1/12A61P1/14A61P11/10A61P31/04
Inventor 刘志国战晓燕薛德林
Owner 辽宁威兰生物技术有限责任公司
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