70 results about "Peppermint Flavor" patented technology

The invention discloses cool peppermint essence for a menthol cigarette ice blast and a preparation method and application of the essence. The cool peppermint essence is prepared from, by mass, 1%-8% of menthol, 1%-10% of menthyl lactate, 1%-5% of menthyl acetate, 0.2%-0.5% of cooling agent and the balance grease solvent. According to the cool peppermint essence for the menthol cigarette ice blast and the preparation method and application of the essence, when the ice blast is pinched broken, natural peppermint fragrance and cooling feeling can be brought to a cigarette without herb flavor and irritation of menthol, the ice blast can be well integrated with the cigarette, the cigarette smoking comfort is effectively improved, and the smoking quality of the cigarette is improved.

A confectionary composition is used in a method of reducing stress and the urge to smoke in abstaining tobacco users. The confectionary composition includes at least one of a sugar or a sugar alcohol and an effective amount of stress-reducing flavoring agent. Where the confectionary composition is a chewing gum, the composition includes a water soluble bulk portion and a water insoluble base portion. The stress-reducing flavoring agent can be one or more of peppermint flavor, vanilla flavor, or peach flavor. The stress-reducing flavoring agent reduces an abstaining tobacco user's urge to smoke and can reduce the level of salivary Cortisol in the abstaining tobacco user. The method reduces stress in tobacco users who must temporarily abstain from tobacco use and can reduce consumption of tobacco by tobacco users by increasing the interval between consumption events.

The invention provides a cigarette popping bead lemon and mint essential oil, and a preparation method thereof. The preparation method comprises the following steps: uniformly mixing aroma essence, mint essence and an essence diluent according to a weight ratio of (1-5):(10-60):(35-89), adding span80, continuously stirring the above materials for 0.5-1 h, and standing the obtained mixture until foams disappear in order to prepare the cigarette popping bead lemon and mint essential oil. The aroma essence is prepared through mixing lemon oil, geranial and Brazilian sweet orange oil, the mint essence is prepared through mixing L-menthol, dementholized peppermint oil, N,2,3-trimethyl-2-isopropylbutyramide (WS-23) and anhydrous ethanol, and the essence diluent is prepared through mixing 24 DEG palm oil and caprylic / capric triglyceride according to a mass ratio of (1-5):(1-5). The cigarette popping bead lemon and mint essential oil well adapts to the physical and chemical performances of popping bead rubber, can be used in cigarette popping beads to realize lasting and uniform mint cooling flavor, has full fragrance and unique style, and has the fragrance of lemons, the essential oil can be processed to form the cigarette popping beads, and the cigarette popping beads are added to cigarette filter tips in order to realize low cold degree to high cold degree smoking experiences.

The invention discloses a polyvinyl chloride (PVC) cable sheath material and a preparation method thereof. The PVC cable sheath material comprises 100 parts of PVC resin, 30-50 parts of plasticizer, 3-7 parts of compound stabilizer, 20-40 parts of active calcium carbonate, 5-15 parts of kaolin, 5-15 parts of aluminum hydroxide, 3-6 parts of antimony trioxide, 3-5 parts of zinc borate and 0.5-1.5 parts of aromatizer. In the cable sheath rubber disclosed by the invention, through the optimal combination of aluminum hydroxide, antimony trioxide and zinc borate, the carbonization amount is improved by approximate 50%; the smoke generation amount during naked flame combustion is reduced by 30-50%, and the limiting oxygen index (LOI) is improved to 33; by selecting a proper plasticizer, the material has excellent low-temperature and high-temperature resistance at the same time, and the use temperature of the material is (-30)-90 DEG C; and a mint-flavored essential oil aromatizer is added to the material, so that the obtained product has aromatic odor and has the actions of eliminating nausea, nervousness and tension headache and dispelling mosquito.

The present invention discloses a fruit-taste melon seed. It is made up by using sunflower seed or water melon seed as main raw material and adding edible salt, licorice, star anise, aniseed, hot pepper, cinnamon bark, molasse, saccharin sodium and emulsified sweet orange or honey peach essence or preserved plum essence or peppermint essence as auxiliary material according to a certain mixing ratio and adopting a certain production process. Said invented fruit-taste melon seed is luscious and patatable in taste and its production process is good and unique.

The invention relates to hydrotalcite preparation with rapid efficiency and a preparation process thereof, which belong to the biopharmaceuticals field. Every 1000 hydrotalcite units of the invention comprise the following constituents: 0.45-0.55kg of hydrotalcite, 0.18-0.25kg of mannitol, 12-18g of carboxymethyl starch sodium, 8.0-15.0g of magnesium stearate, 0.5-1.0g of sodium cyclamate, 0.3-0.9ml of peppermint flavor, 0.378kg-0.462kg of pre-gelatinized starch paste (12 percent by mass specific concentration) and 0.504kg-0.616kg of pre-gelatinized starch paste (5 percent by mass specific concentration). The preparation process of the invention comprises the following steps: hydrotalcite and mannitol are prepared into super-fine powder with grain diameter of 5-15um, which are blended with carboxymethyl starch sodium, sodium cyclamate and pre-gelatinized starch paste, wet granulated, sieved by a sieve with 12-16 meshes, totally mixed, packaged or tabletted to prepare finished product of hydrotalcite preparation; the hydrotalcite preparation prepared by adopting the method of the invention has fast effectiveness, good effect with low toxicity, small side-effects, pleasant taste and high suffer compliance, which is an ideal clinical antiacid.

The invention discloses moisturizing lip balm capable of fading lip lines. The moisturizing lip balm capable of fading the lip lines is prepared from the following components in parts by weight: 25-35 parts of grape seed oil, 15-25 parts of arnebia root oil, 15-20 parts of camellia oil, 5-9 parts of honeysuckle extract, 6-10 parts of chamomile extract, 5-7 parts of lotus extract, 5-7 parts of rose essence, 1-3 parts of peppermint essence, 4-6 parts of scabish, 6-8 parts of rosemary, 8-10 parts of witch hazel, 2-4 parts of liquorice, 8-12 parts of aloe, 3-5 parts of honey, 10-12 parts of beewax, 8-10 parts of spermaceti wax, 0.6-1 parts of multivitamin, 0.3-0.5 part of collagen and 15-25 parts of deionized water. The moisturizing lip balm capable of fading the lip lines is a traditional Chinese medicinal formula composed of pure natural plants, has no toxic or side effect on skin and can be used for solving the problems of lip crack, decrustation and pigment deposition which are caused by long-term use of lipsticks and lip balms on the existing market more or less as well as contact cheilitis of people with sensitive skin.

The invention discloses a medicament for treating gonarthromeningitis, which is prepared from the following raw materials in portion by weight: 1,500 to 1,800 portions of radix astragali, 600 to 950 portions of largeleaf gentian root, 500 to 650 portions of Chinese angelica, 500 to 650 portions of himalayan teasel root, 500 to 650 portions of tree peony bark, 500 to 650 portions of Chinese thorowax root, 600 to 950 portions of turmeric, 500 to 650 portions of Chinese taxillus twig, 600 to 950 portions of rhizoma dioscoreae septemlobae, 300 to 500 portions of medicinal cyathula root, 300 to 500portions of raw licorice, 100 to 120 portions of dextrin, 1.5 to 2.0 portions of aspartame, 2.5 to 3.0 portions of milk flavor, and 4.5 to 5.5 portions of mint essence. Preparation technology comprises the steps of: adding 10 times of water into the components to decoct for 3 times, merging and filtering decoction solutions, condensing a filtrate until the relative density is between 1.18 and 1.22 (80 DEG C), adding ethanol into the filtrate when the filtrate is cooled to 40 DEG C to ensure that the ethanol content reaches 50 percent, fully stirring the obtained solution, standing the obtained solution, and filtering to obtain a supernatant fluid; and adding 50 percent ethanol which is one half of a first ethanol precipitation solution into residue, stirring the obtained solution evenly,standing the solution, filtering the solution, merging ethanol solutions, recovering the ethanol, condensing the solution until the relative density is between 1.08 and 1.14 (65 DEG C), adding the dextrin and the aspartame into the solution to mix evenly, performing spray drying to obtain dry extract powder, and adding the milk flavor and the mint essence into the dry extract powder to mix evenlyto obtain particles. The medicament is used for treating diseases such as knee joint swelling, pain and function restriction caused by the gonarthromeningitis, and has the functions of benefiting qi.

The invention relates to an essence technology, and particularly discloses peppermint essence capable of releasing cool feeling for long time and a preparation method thereof. The peppermint essence comprises the following components in parts by weight: 40-50 parts of menthol, 15-25 parts of peppermint oil, 3-7 parts of spearmint oil, 0.1-0.3 part of thyme oil, 0.3-0.8 part of clove oil, 0.6-1.5 parts of a cooling agent, 0.5-1.0 part of menthyl lactate, 1.0-1.5 parts of menthyl acetate and 15-25 parts of propylene glycol. The preparation method comprises the following steps: uniformly mixing the menthol, the peppermint oil, the spearmint oil, the thyme oil, the clove oil, the cooling agent, the menthyl lactate, the menthyl acetate and the propylene glycol to obtain the peppermint essence.The peppermint essence disclosed by the invention has the advantage of being capable of releasing a cool feeling for a long time, in addition, the preparation method disclosed by the invention has theadvantages of being simple to operate and convenient to industrialize.

The invention discloses a minty preserved honey pomelo and a preparation method thereof. The minty preserved honey pomelo comprises debittered honey pomelo peel, a debittered honey pomelo juice, white granulated sugar, high fructose syrup, a mint essence, citric acid monohydrate, licorice root, vitamin C and potassium sorbate, has a total sugar content of 30-50%, and has a water content of 20-30%. The minty preserved honey pomelo is prepared by using the debittered honey pomelo peel and the debittered honey pomelo juice as primary raw materials through debittering, sugar curing and drying steps, reserves the natural flavor of honey pomelo and also has a minty fragrance, so the minty preserved honey pomelo has an obvious fragrant and pleasant cooling and refreshing smell, and can promote digestion and enhance appetite; and the minty preserved honey pomelo has sweet but not oily mouthfeel, and has a controlled low naringin content.

A flavoring system for a liquid pharmaceutical composition and pharmaceutical compositions containing such flavoring systems are disclosed. Flavoring systems of the invention include at least one sweetening agent, at least two flavored ingredients, and at least one flavor modifier selected from the group consisting of citric acid, sodium citrate, sodium chloride, and mixtures thereof. At least two of the flavored ingredients are selected from the group consisting of a vanilla flavored ingredient, a peppermint flavored ingredient, a menthol flavored ingredient, a cotton candy flavored ingredient, and mixtures thereof. The one or more sweetening agents comprise glycerin, monoammonium glycyrrhizinate, saccharin sodium, acesulfame potassium, high fructose corn syrup, and / or mixtures thereof. Pharmaceutical compositions of the invention include a flavoring system of the invention, a solvent system, and at least one pharmaceutically active agent, such as lopinavir or derivatives thereof, ritonavir or derivatives thereof, or mixtures thereof. Methods for making such liquid pharmaceutical compositions are also disclosed.

The invention relates to the technical field of electronic atomized liquids, and particularly discloses a CBD-containing mint electronic atomized liquid and a preparation method thereof. The mint electronic atomized liquid is prepared from the following raw materials: green mint essence, lobular mint essence, iced mint essence, watermelon essence, orange essence, a cooling agent, spearmint oil, peppermint oil, ethyl acetate, ethanol, deionized water, pure ethyl maltol, vanillin, a sweetening agent, menthol, L-carvone, menthyl lactate, CBD oil, propylene glycol and vegetable glycerin. The mint electronic atomized liquid has the advantages of being good in restoring feeling, pure in mint flavor, comfortable and natural in cool taste, moderate in cool degree, good in smoke amount, natural and comfortable in aftertaste and good in smoking taste. The CBD is grafted into the electronic atomized liquid, the fragrance, comfort and the like of the mint electronic atomized liquid are not affected, the health effect of the mint electronic atomized liquid is further improved, and the mint electronic atomized liquid has a wide application prospect.

The invention relates to the technical field of peppermint essence, and discloses a preparation method of peppermint essence. The preparation method comprises the following steps: S1, preparation of raw materials including 45-70 parts of natural menthol, 22-40 parts of dementholized peppermint oil, 11-30 parts of crude peppermint oil, 2-8 parts of spearmint oil, 2-5 parts of thyme oil, 2-6 parts of a cooling agent, 3-6 parts of eucalyptus oil, 2-9 parts of anesole, 0.5-3 parts of clove oil, 71-80 parts of a solvent, and 20-50 parts of a carrier; and S2, premixing: adding the natural menthol, the dementholized peppermint oil, the crude peppermint oil, the spearmint oil, the thyme oil, the eucalyptus oil and the clove oil into a mixing tank for stirring and premixing. The peppermint essence is reasonable in raw material ratio and low in cost; the prepared peppermint essence is capable of refreshing and restoring consciousness, fresh and cool in breath and mellow in fragrance; all the raw materials have a synergistic effect, and the advantages of all the components are further exerted; the durability of the peppermint essence for releasing cool feeling is improved, and the peppermint essence has good production benefits.

The invention discloses an antibacterial non-woven fabric capable of continuously releasing negative oxygen ions and a preparation method of the antibacterial non-woven fabric. The antibacterial non-woven fabric is characterized by being prepared from the following raw materials in parts by weight: 1 to 2 parts of nano-silver, 4 to 8 parts of nano tourmaline powder, 1 to 2 parts of glycerin, 5 to 10 parts of polylactic acid, 1 to 2 parts of polyethylene glycol 200, 3 to 5 parts of active carbon, 4 to 8 parts of peppermint essence, 1 to 2 parts of hedera helix extracting liquid, 50 to 70 parts of isotactic polypropylene, 3 to 6 parts of diatomite, 1 to 2 parts of sodium dodecyl sulfonate, a proper amount of carboxymethylcellulose sodium and a proper amount of water. According to the antibacterial non-woven fabric, the nano tourmaline powder is added into the non-woven fabric so that the non-woven fabric can have the effect of continuously releasing the negative oxygen ions; when the antibacterial non-woven fabric is applied to an automotive interior, an internal space of an automobile can be cool and comfortable and people can feel refreshing; the peppermint essence is matched and the refreshing effect is remarkable; the added nano-silver is matched so that the obtained non-woven fabric has an antibacterial function.

The invention discloses an artemisia argyi oil-containing non-woven fabric capable of continuously releasing negative oxygen ions and a preparation method of the non-woven fabric. The non-woven fabric is characterized by being prepared from, by weight, 2-4 parts of artemisia argyi oil, 5-10 parts of nano tourmaline powder, 1-2 parts of cellobiose, 5-10 parts of polylactic acid, 1-2 parts of polyethylene glycol 200, 4-9 parts of activated carbon, 4-8 parts of peppermint essence, 1-2 parts of basalt fibers, 50-70 parts of isotatic polypropylene, 3-6 parts of kieselguhr, 1-2 parts of sodium dodecyl sulfate, an appropriate amount of carboxymethyl cellulose sodium and an appropriate amount of water. According to the artemisia argyi oil-containing non-woven fabric capable of continuously releasing the negative oxygen ions and the preparation method of the non-woven fabric, the nano tourmaline powder is added in the non-woven fabric, the effect of continuously releasing the negative oxygen ions can be achieved, when the non-woven fabric is applied to automobile interiors, the interior space of an automobile can be cool, comfortable and refreshing, the peppermint essence is matched, and the refreshing effect is significant; by matching with the added artemisia argyi oil, the good antibacterial and health-care effects are achieved.

The invention discloses a car air freshener which comprises the components in parts by weight: 4-9 parts of limonene, 9-17 parts of ethylene glycol, 7-12 parts of peppermint essence, 8-12 parts of locust bean gum, 10-15 parts of polyacrylic acid and 11-14 parts of gelatin. The car air freshener maintains the air in a car to be fresh for a long time.

The invention relates to a disinfectant containing Chinese herbal medicinal ingredients. The disinfectant is prepared from the following raw materials in parts by weight: 4 to 9 parts of rhizoma atractylodis, 2 to 7 parts of honeysuckle, 3 to 5 parts of houttuynia cordata, 2 to 6 parts of Chinese lobelia, 4 to 8 parts of fructus cnidii, 1 to 3 parts of raw lacquer, 2.5 to 6 parts of peppermint flavor, 1 to 5 parts of eucalyptus essential oil, 2 to 4 parts of ethyl alcohol, 2 to 5 parts of sorbic acid and 1 to 3 parts of folium isatidis. The disinfectant has the beneficial effects of mild property, nontoxicity, innocuousness and skin moistening because containing multiple Chinese herbal medicinal ingredients, and can be used for a long time.

The invention provides a micro-emulsified peppermint essence for cigarette paper, which comprises the following components in parts by weight: 4-15 parts of zanthoxylum-like peppermint oil, 2-10 partsof Asian peppermint oil, 1-5 parts of menthol, 5-15 parts of cyclodextrin, 10-30 parts of an emulsifier and 25-50 parts of distilled water, and is prepared by a micro-emulsification method. The micro-emulsified mint essence for cigarette paper can be well applied to cigarette paper perfuming production, can significantly endow cigarettes with mint natural characteristic aroma and cool feeling with better consistency before and after the cigarettes are smoked, and improves the smoking quality of the cigarettes.

The invention discloses a method for preparing fishes into a fish instant food with peppermint flavor. The method is characterized in that the food comprises raw materials, seasonings, additives and water, wherein the raw materials comprise fish pieces, corn starch, wheat flour and edible oil, and the seasonings comprise monosodium glutamate, refined salt, ginger powder, illicium verum powder, fennel, pepper powder, and peppermint oil. The processing steps comprise: 1, removing skin and bone from the fish, cutting to provide a spare use; 2, preparing a seasoning liquid, and soaking the fish pieces into the seasoning liquid; 3, preparing a slurry, and mixing the drained fish pieces and the slurry according to a weight ratio of 1-10:1, wherein the slurry comprises the corn starch, the wheat flour, a leavening agent and the water; 4, placing the slurry-coated fish pieces in an oil pan with a temperature of 180 DEG C to fry, and then carrying out quick freezing to obtain the finished product, wherein the temperature is less than -30 DEG C. The fish instant food of the present invention has advantages of simple processing, capability of treatments by microwave, frying, baking, and other manners, convenient taking, and the like. The fish instant food prepared by the formula of the present invention is an instant food with characteristics of unique flavor, crisp taste outside, tender taste inside, delicious meat, rich nutrition, appetite increasing, and adaptation to the modern fast pace.

The invention discloses a terahertz eye patch, an eye mask and a preparation method of the eye patch, relates to the field of health care products and aims to solve the problem of eye fatigue. The keypoints of the technical scheme comprise that the terahertz eye patch comprises an eye patch body, wherein the eye patch body is soaked with a mixed liquid, 100 ml of the mixed liquid contains 99 ml of body activated water, 0.6 ml of boiling liquid and 0.4 ml of peppermint essence; 1 ml of the boiling liquid is prepared with a method comprising steps as follows: 1g of semen cassia, 1 g of flos chrysanthemi indici, 0.5 g of borneol powder and 99 ml of purified water are mixed and then heated at 100-120 DEG C for 5-8 min, the mixed solution is concentrated to 20 ml, 1 ml of a formed solution istaken, and therefore, 1 ml of a boiling solution is obtained. With the adoption of the terahertz eye patch or eye mask, the eye fatigue can be effectively relieved, and blood circulation of eyes is improved.

The invention belongs to the field of brewing process, and particularly discloses a method for producing peppermint flavored mixed liquor. According to the method, a traditional distilled spirit production process of China is utilized, a traditional theory of herbal medicinal liquor in China is combined, and a modern scientific and technical means is applied, so that the health value and practical value of peppermint can be improved and utilized, and peppermint can be developed into a functional health food. The peppermint flavored mixed liquor belongs to high-grade natural plant flavored nutritional liquor, and is organically mixed by plant essence and distilled spirit, so that the smell and health function of distilled spirit can be improved, and people enjoy the feeling of mellow, mild, fragrant and durable taste brought by the liquor.

The invention relates to a black fungus polysaccharide tablet candy and a preparation method thereof. The black fungus polysaccharide tablet candy is prepared from the following components: black fungus polysaccharide, lentinan, fructus lycii extract, cordyceps militaris, mannitol, starch, aspartame, acesulfame potassium, adhesives, peppermint essence, pineapple essence and flow aids. The preparation method comprises the following steps of: taking the black fungus polysaccharide, the lentinan, the fructus lycii extract, the mannitol, the starch, the aspartame, the acesulfame potassium, the flow aids and the cordyceps militaris, crushing, respectively sieving, then uniformly mixing, dissolving by adding an alcohol solution, sieving and drying, sieving again, spraying the alcohol solution with the peppermint essence and the pineapple essence, adding the flow aids, uniformly mixing and tabletting to obtain the black fungus polysaccharide tablet candy. The black fungus polysaccharide tablet candy is scientific and reasonable in formula and has multiple functions of enhancing immunity, delaying senescence, tonifying Qi and enriching blood; the components in the formula are medical and edible; compared with other health products, the black fungus polysaccharide tablet candy is extremely few in toxic and side effects, reasonable in design of auxiliary materials, long in shelf life, convenient to carry, convenient to take, simple in preparation process and convenient in factory mass production.

The invention discloses a composite menthol cigarette and a preparation method thereof. A Chinese medicinal composition is prepare from tobacco leaf, folium Menthae, menthol glycoside, trehalose, trehalose, trehalose extract, glycyrrhrizae radix extract, acetic acid, caprylic acid, caprylic acid, terpineol, furfuryl alcohol, butyrolactone, methyl o-phenylbenzoate, stevioside, aspartame, glucose syrup, fructose syrup, dipotassium glycyrrhizinate, ethylmaltol, 2-Acetylfuran, 2, 5-Dimethylpyrazine, 3-Methylpyrazine, 1, 2-Propylene glycol, As that mint leaf and the tobacco leaf are mix and made into tobacco shreds for cigarette, the fragrance remained stable during long-term storage, At that same time, the mint aroma is uniform and stable from the start to the end dure the heating and suctionproces, A compound mint cigarette with good sensory sensation is obtained by adding compound into tobacco shreds, adding seaweed extract and liquorice extract to remove harmful substances in cigarettes and having the functions of clearing heat and eliminating phlegm, making cigarette smoke fine and soft, avoiding stimulation and discomfort caused by peppermint flavor.

The invention discloses a preparation method and application of peppermint-flavored distilled water. The preparation method comprises the following steps: 1), pulverizing peppermint leaves, and addingthe leaves and water into a rotary cone distillation tower; 2), preheating a material obtained in the step 1), extracting aroma, and condensing to obtain crude peppermint-flavored distilled water; 3), mixing the crude peppermint-flavored distilled water obtained in the step 2) with menthol to obtain the peppermint-flavored distilled water. The peppermint-flavored distilled water is obtained according to an SCC rotary cone distillation extraction method; moreover, after the peppermint-flavored distilled water is introduced into an admixture of a cigarette, not only the limitation that the conventional peppermint oil cannot be applied to a cigarette flavor is broken through, but also the peppermint-flavored distilled water is more pure and cool than the conventional peppermint oil, so thatthe sweetness of the cigarette is improved, the irritation is lower, the smoke is more delicate and smooth, and the aroma quality and the smoking quality of the cigarette are greatly improved.

The invention discloses a processing method of peppermint-flavor apple juice. The processing method comprises the following steps: (A) peppermint juice extraction; (B) preparation of apple juice; (C) blending; (D) homogenizing; and (E) filling, sterilizing and packaging, namely performing degasification on a peppermint-flavor apple juice compound beverage, sterilizing, filling, sterilizing the beverage by using a sterilization machine, and finally packaging to obtain a finished product. By virtue of the mode, according to the peppermint-flavor apple juice disclosed by the invention, a proper amount of peppermint juice is added into the apple juice, so that the flavor of the apple juice can be improved, the effects of cooling and refreshing also can be achieved, and the taste can be relatively attractive to consumers.

The invention relates to the technical field of essence, and discloses a preparation method of durable peppermint essence, which comprises the following steps: S1, preparing raw materials, the invention relates to a durian peppermint essential oil which is prepared from the following raw materials in parts by weight: 50-100 parts of natural menthol, 50-60 parts of dementholized peppermint oil, 40-50 parts of crude mint oil, 10-20 parts of spearmint oil, 10-15 parts of eucalyptus oil, 5-8 parts of clove oil, 4-12 parts of thyme oil, 5-10 parts of a cooling agent, 15-30 parts of a solvent, 5-8 parts of a reinforcing agent, 18-20 parts of a diluent, 20-30 parts of a durian peel extracting solution and 10-15 parts of a carrier. S2, stirring and mixing: heating and mixing natural menthol, dementholized peppermint oil, crude mint oil, spearmint oil, eucalyptus oil, clove oil and thyme oil to obtain a mixed solution A; the durian extract is added into the peppermint essence, so that the effect of slowly releasing fragrance can be achieved, the volatility of the peppermint essence is coordinated, the peppermint essence is slowly emitted, the smell of the peppermint essence is emitted for a longer time, and the fragrance lasting time is prolonged.

A disposable piece of one ply non-woven paper material consisting partially of wood pulp and soaked with a solution of water and a peppermint flavored extract for use in the cleansing of horse bits caked with an admixture of saliva and dried horse feed material.

The invention provides a fruit-flavored mint essence for cigarette blasting beads, and an implantation device and method thereof, and belongs to the technical field of tobacco essences. A fruit-flavored mint essence is prepared from 0.2-1.0 part of ethyl caprylate, 5-10 parts of ethyl caproate, 5-20 parts of ethyl butyrate, 0.1-1.0 part of 3-hexenyl isovalerate, 15-40 parts of ethyl acetate, 15-35parts of ethyl acetoacetate, 10-30 parts of isoamyl acetate and 5-20 parts of caprylic capric triglyceride; and a peppermint essence comprises, by weight, 1-8 parts of menthol, 1-10 parts of menthyllactate, 1-5 parts of menthyl acetate, 0.2-0.5 part of a cooling agent, and the balance of a grease solvent. The fruit-flavored mint popping bead essence is added into filter sticks, and the popping beads are pinched to be broken in the smoking process, so that cigarettes are endowed with fruity flavor, mint-like taste and fragrance, the smoking comfort of the cigarettes is effectively improved, the fragrance of the cigarettes is enriched, and the smoking interestingness is improved.

The invention relates to the technical field of a releasing agent, in particular to an environment-friendly food-grade releasing agent and a preparation method thereof. The environment-friendly food-grade releasing agent consists of raw materials in percent by weight as follows: 5-10% of soy bean lecithin oil, 30-50% of edible alcohol, 0.1-0.5% of honey peach essence, 0.1-0.5% of mint essence, and 40-63% of butane gas. The preparation method of the environment-friendly food-grade releasing agent comprises the following steps of: a, weighing the components; b, mixing the components; and c, adding the butane gas and uniformly stirring, so as to obtain the environment-friendly food-grade releasing agent. The environment-friendly food-grade releasing agent provided by the invention not only is environment-friendly and harmless to a human body, but also is easy to de-mold. The environment-friendly food-grade releasing agent is applicable to releasing a plastic piece relevant to human feed. Meanwhile, the environment-friendly food-grade releasing agent is applicable to releasing a high-level glass lens and a thread rubber shell.