22 results about "Peppermint Flavor" patented technology

The invention relates to a preparation method of peppermint essence, which solves the problems of quick volatilization and poor durability of the traditional peppermint essence by optimizing the combination of essence components and a slow-release carrier by adopting a multi-layer microcapsule slow-release technology and a nanocapsule technology. According to the method, essence components such as menthol, menthone and leaf isovalerate are mixed with at least two layers of microcapsules, the outer layer microcapsules slowly release fragrance, the inner layer microcapsules quickly release fragrance, and it is ensured that the fragrance is kept for a long time in the using process. Meanwhile, the essence is uniformly dispersed in different carrier systems through ultrasonic-assisted emulsification by adopting a nanocapsule technology, so that the stability and dispersity of the essence are improved. In addition, the temperature-responsive and pH-responsive polymer materials are introduced, so that the release rate of the essence can be adjusted according to the external environment, and the adaptability of the essence is further enhanced.

Disclosed is a paper towel with functions of refreshing and nasal passage clearing and a preparation method thereof. The paper towel includes the following raw materials in parts by weight: 1 part of base paper for preparing the paper towel and 2.6-3.5 parts of a medicinal solution, where the medicinal solution is prepared by mixing a peppermint essence and a moisturizing active factor at a mass ratio of 2.5-3.5:1. The peppermint essence is composed of menthol, camphor, eucalyptus oil, borneol, and water. The present disclosure mixes the peppermint essence prepared at a certain ratio and the moisturizing active factor, and evenly spays the medicinal solution on the base paper for preparing the paper towel through a spraying process of special processing, so that the base paper for preparing the paper towel becomes soft, smooth and moist.

The application relates to the technical field of toothpaste, and discloses toothpaste with antibacterial and bacteriostatic effects and a preparation method thereof. The toothpaste is prepared from bacteriostatic paste base, silicon dioxide, titanium dioxide, sodium lauryl sulfate, sodium saccharin and peppermint essence. The bacteriostatic paste base is prepared from deionized water, sorbitol aqueous solution, sodium carboxymethyl cellulose, alpha-lipoic acid powder, sodium hydroxide aqueous solution and zinc sulfate aqueous solution. The toothpaste has good bacteriostatic performance.

The invention belongs to the technical field of oral care, and particularly relates to an efficient antibacterial oral care solution and a preparation method thereof. The efficient antibacterial oral care solution is prepared from the following components in parts by weight: 0.01 to 0.5 part of zinc lactate, 0.1 to 2 parts of a plant polyphenol extract, 0.05 to 0.3 part of N-trimethyl chitosan, 0.5 to 2 parts of a buffer agent, 5 to 15 parts of a humectant, 0.05 to 0.2 part of a permeable membrane enhancer, 0.01 to 0.1 part of peppermint essence and 80 to 94 parts of deionized water, the preparation method comprises the following steps: firstly, forming a zinc-polyphenol complex from zinc lactate and a plant polyphenol extract, and then forming a stable ternary complex system from the zinc-polyphenol complex and N-trimethyl chitosan through electrostatic interaction. The technical problems that a traditional oral care solution is poor in component compatibility and short in acting time are solved, and the oral care solution has the excellent effects of synergistic antibacterial effect and lasting effect.

The invention relates to a mint mouthpiece adhesive for cigars as well as a preparation method and application of the mint mouthpiece adhesive. The mint mouthpiece adhesive for cigars is prepared from the following raw materials: mouthpiece adhesive, mint essence and mint essence-starch emulsion, the peppermint essence-starch emulsion is obtained by mixing starch sodium octenylsuccinate, porous starch, water and peppermint essence; the preparation raw materials of the peppermint essence comprise a combination of a peppermint extract, dementholized peppermint oil and menthol. The three specific mint raw material components including the mint extract, the dementholized peppermint oil and the menthol are matched with one another and can achieve synergistic interaction, and the mint flavor is further manifested; when the prepared mouthpiece adhesive is applied to cigars, the product can have stable and consistent mint fragrance in the smoking process, the mouth feel is cool and refreshing, the comfort is high, the coordination is good, the fragrance holding is stable, and the smoking experience of smokers is remarkably improved.

The invention relates to the technical field of functional foods, in particular to tabletted candies with an anti-alcohol function and a preparation method of the tabletted candies. The tablet candy with the hangover alleviating function comprises the following components in percentage by weight: 10%-30% of a radix puerariae extract, 5%-15% of curcumin nano-liposome, 3%-8% of L-cysteine, 2%-5% of vitamin B and the balance of auxiliary materials, and the auxiliary materials comprise the following components in percentage by weight: 10%-30% of a radix puerariae extract, 5%-15% of curcumin nano-liposome, 3%-8% of L-cysteine, 2%-5% of vitamin B and the balance of auxiliary materials. The radix puerariae extract is used for inhibiting alcohol absorption, curcumin is used for resisting inflammation and protecting liver, L-cysteine is used for accelerating acetaldehyde decomposition to form a triple hangover alleviating mechanism, and liver injury is effectively reduced; by compounding the sorbitol and the peppermint essence, the bitter taste of the active ingredients is covered, and the palatability is strong.

The invention discloses a salbutamol sulfate oral solution and a preparation method thereof.According to the salbutamol sulfate oral solution, a physical barrier is formed through inclusion of hydroxypropyl-beta-cyclodextrin, and a stability synergistic mechanism is formed through the chelating chemical inhibition effect of EDTA-2Na, so that the oxidative degradation rate of salbutamol sulfate is obviously reduced; in addition, sucralose and peppermint essence are used as flavoring agents for taste, high-sweetness taste modification and cool taste modification are performed, and triple taste masking of HP-beta-CD inclusion, sucralose and peppermint essence is performed, so that the taste score is remarkably improved; by destroying intestinal epithelium tight connection through sodium cholate, the transmembrane transport efficiency is improved, the bioavailability is improved, the apparent permeability coefficient (Papp) is remarkably improved, the problem of low availability caused by the first-pass effect is solved, beagle is orally taken, the bioavailability is remarkably improved, and the application prospect is remarkable.

The invention relates to medical oral cavity mothproof gel for mothproof and tooth care and a preparation method thereof, and belongs to the technical field of oral cavity care. The gel component is prepared from sodium fluoride, zinc citrate, lauryl sodium sulfate modified silicon dioxide, lauryl sodium sulfate, sodium benzoate, sorbitol, peppermint essence, glycerol, sodium carboxymethyl cellulose, xanthan gum and deionized water. The preparation method comprises the steps of preparation of activated silicon dioxide, mixing of all components, heating and heat preservation, addition of auxiliary materials after cooling and the like. Silicon dioxide is coated with lauryl sodium sulfate, the adsorption capacity of the lauryl sodium sulfate to fluorine ions is enhanced, multi-target anti-caries is achieved in cooperation with remineralization of sodium fluoride and bacteriostasis of zinc citrate, the component stability is optimized through a staged temperature control technology, the detention time of fluorine on the tooth surface is remarkably prolonged, and the anti-caries effect is improved.

The invention belongs to the technical field of bacteriostatic preparations, and particularly relates to an antiviral and bacteriostatic composition as well as a preparation method and application thereof. The antiviral and bacteriostatic composition is prepared from aprotinin, benzalkonium chloride, zinc gluconate, a plant extract, a flavoring agent and a solvent. The antibacterial rates of the antiviral and antibacterial composition to escherichia coli, staphylococcus aureus, candida albicans and pseudomonas aeruginosa are all higher than 99%, and the antiviral and antibacterial composition has a relatively strong antibacterial effect; the antiviral and bacteriostatic composition disclosed by the invention has a relatively strong inhibition effect on H3N2 and H1N1 influenza viruses; meanwhile, the safety is high, and if the eye drops accidentally enter the eyes, the eye drops have no irritation to the eyes and do not generate side effects of damaging the eyes. According to the antiviral and bacteriostatic composition, the peppermint essence and the aspartame in a specific ratio are combined as the flavoring agent, so that the antiviral and bacteriostatic composition is free of bitter and astringent feeling when being sprayed into the oral cavity and after being sprayed into the oral cavity, and also has proper sweetness.

The invention relates to the technical field of raw materials of oral cleaning products, and particularly discloses peppermint essence beneficial to relieving ozostomia as well as a preparation method and application of the peppermint essence. The peppermint essence helpful for relieving halitosis comprises the following components in parts by mass: 53.4-63 parts of a composite aroma composition; 9.1 to 12.1 parts of a composite antibacterial composition; 24.9 to 37.5 parts of an organic solvent; the compound antibacterial composition is compounded by persimmon fruit extract, spearmint oil, lemon oil, clove leaf oil, wild chrysanthemum absolute oil and wintergreen oil. The traditional Chinese medicine composition has the advantages of better inhibiting gram-negative anaerobic flora in the oral cavity and reducing the irritation to the oral cavity.

This invention relates to a medical oral cavity-preventing gel for preventing tooth decay and promoting tooth health, and its preparation method, belonging to the field of oral care technology. The gel components include: sodium fluoride, zinc citrate, sodium lauryl sulfate-modified silica, sodium lauryl sulfate, sodium benzoate, sorbitol, peppermint flavor, glycerin, sodium carboxymethyl cellulose, xanthan gum, and deionized water. The preparation method includes steps such as preparing activated silica, mixing the components, heating and holding at a constant temperature, and adding excipients after cooling. This invention enhances the adsorption capacity of silica by coating it with sodium lauryl sulfate, synergistically achieving multi-target anti-caries effects through the remineralization of sodium fluoride and the antibacterial properties of zinc citrate. Furthermore, a staged temperature-controlled process optimizes component stability, significantly prolonging the fluoride retention time on the tooth surface and improving the anti-caries effect.

This invention relates to the field of fragrance and flavoring technology, and in particular to a method for analyzing natural fragrance components and imitating fragrance formulations. The analysis method includes establishing a qualitative database based on retention indices and a quantitative database based on relative correction factors, and performing qualitative and quantitative analysis on samples. The formulation method, based on the analysis results, screens candidate base materials by comparing the target fragrance with the natural fragrance characteristic database, and establishes a linear prediction model to calculate the addition amount of each base material, ultimately outputting the imitative formulation. This invention also discloses specific formulations of citrus-mint and Wrigley's Spearmint flavors for electronic atomizing liquids predicted by the above method. This invention uses conventional GC-FID equipment combined with dual databases, replacing expensive GC-MS non-targeted screening, significantly reducing detection costs and time while ensuring accuracy, and transforming the complex fragrance blending process into a calculable and predictable data flow, achieving efficient and accurate fragrance formulation.

The application belongs to the technical field of oral care, and particularly relates to a high-efficiency antibacterial oral care solution and a preparation method thereof. The high-efficiency antibacterial oral care solution comprises the following components in parts by weight: 0.01-0.5 parts of zinc lactate, 0.1-2 parts of plant polyphenol extract, 0.05-0.3 parts of N-trimethyl chitosan, 0.5-2 parts of a buffer, 5-15 parts of a humectant, 0.05-0.2 parts of a membrane permeation enhancer, 0.01-0.1 parts of a peppermint essence, and 80-94 parts of deionized water. The preparation method is to first form a zinc-polyphenol complex by mixing zinc lactate and plant polyphenol extract, and then form a stable ternary complex system by electrostatic interaction between the zinc-polyphenol complex and N-trimethyl chitosan. The application solves the technical problems of poor compatibility and short action time of traditional oral care solutions, and has excellent effects of synergistic antibacterial enhancement and long-lasting action.

The invention discloses low-sugar Chinese wolfberry cheese and a preparation method thereof, and belongs to the technical field of food processing. The low-sugar Chinese wolfberry cheese disclosed by the invention is prepared from the following raw materials in parts by weight: 15 to 18 parts of cream cheese, 15 to 18 parts of unsalted butter, 32 to 35 parts of pure milk, 2 to 4 parts of gelatin, 0.10 to 0.20 part of carrageenan, 0.10 to 0.20 part of locust bean gum, 0.50 to 0.80 part of sodium tripolyphosphate, 0.50 to 0.80 part of sodium citrate, 5 to 10 parts of erythritol, 15 to 25 parts of Chinese wolfberry primary pulp and 0.05 to 0.8 part of edible mint essence. Through reasonable compounding of the Chinese wolfberry puree and the mint essence, the flavor of a cheese product is effectively enriched and improved, the sweetness perception intensity in the Chinese wolfberry cheese is improved by using the fragrance-taste transmembrane state effect, and the sweet greasy feeling of the cheese is reduced, so that the effects of reducing sugar and increasing sweetness are achieved.

A mouthwash composition consisting of: 1-2% w / w Triphala powder; 0-0.02 wt% of a leaf extract of Satpudina (Mentha spp.); 8-9% by weight of an invert sugar syrup; 85-90 wt.% of warm, purified water; 0.5-1 wt% sodium benzoate; 0.05-0.1 wt% of methyl paraben sodium; 0.02-0.05 wt% of propyl paraben sodium; 0.05-0.1 wt% citric acid as acidifying agent; 0-0.02 wt% of an apple-green color; and 0.10-0.15% by weight peppermint flavoring.

The present invention provides an iced coffee flavor, comprising 25 to 35 parts of coffee flavor, 10 to 20 parts of mint flavor, and 45 to 65 parts of solvent. The iced coffee tobacco flavor of the present invention enhances the original taste of coffee with a cool sensation, making the coffee aroma more permeable, reducing the irritation of impurities to the oral cavity, and reducing oral residue, thereby optimizing the compatibility of the coffee flavor with tobacco products from the two aspects of improving smoke and taste. At the same time, adding iced coffee flavor through tow flavoring can avoid the loss of flavor during the clean burning of cigarettes, and is conducive to the increasing release of substances such as menthol on a puff-by-puff basis. When the burning cone approaches the filter rod, the tobacco flavor is more easily diffused into the mainstream smoke. The flavor formed by blending raw materials that meet national food safety standards can reduce dependence on related extracts and improve the stability and certainty of the flavor formula.

The invention discloses an oral gargle as well as a preparation method and application thereof, relates to the technical field of oral care, and solves the problem that an existing product is difficult to safely and effectively relieve a dry mouth symptom for a long time. Comprising a moisturizing film-forming agent, an antibacterial disinfectant, an anti-allergy soothing agent and a flavoring agent, the moisturizing film-forming agent is polyethylene glycol active ester. The antibacterial disinfectant is selected from chlorhexidine, chlorhexidine acetate, benzalkonium chloride and polyhexamethylene biguanidine; the anti-allergy soothing agent is selected from allantoin, tocopherol acetate, tranexamic acid, dipotassium glycyrrhizinate, a calendula extract, a chamomile extract, matricaria recutita / eucalyptus globulus leaf oil, a tea leaf extract, a propolis extract and the like; the flavoring agent is selected from peppermint essence, xylitol, sucralose, saccharin sodium salt and sodium citrate. The mouthwash can be used as a product for preventing or treating xerostomia or oral mucositis, and the mouthwash is packaged in a powder form and forms a product unit together with an auxiliary bottle for dissolving the powder.

The present application relates to a kind of mint base, it is characterized in that, by weight parts, including the following components: menthone 10-20 parts;cis-3-hexenal 0-5 parts;Leaf alcohol 0-5 parts;Acetic acid leaf alcohol ester 0-1 part;Carvone 0-10 parts;Menthol 0-20 acetic acid menthyl ester 0-1 part;Mint oil 0-5 parts;Mint extract 0-20 parts.The present application only needs 7 kinds of synthetic raw materials to prepare mint essence.Make the beverage, fruit juice, syrup, jam, fermented milk, flavored milk beverage etc. beverage and other food added with this mint essence enhance the natural mint aroma of its explosive, rich in taste.

This invention discloses a dual-enzyme anhydrous compounded acid-base rapid-disintegration porous toothpaste, belonging to the field of oral care product technology. The toothpaste is composed of the following raw materials: 9.0 parts sodium bicarbonate, 4.5 parts anhydrous citric acid, 6.0 parts crospovidone, 27.5 parts microcrystalline cellulose, 1.5 parts embedded complex biological enzyme, 3.5 parts powdered sodium lauroyl sarcosinate, 1.5 parts powdered sodium cocoyl glutamate, 22.0 parts spherical micro-powdered hydrated silica, 0.75 parts sodium monofluorophosphate, 1.5 parts anhydrous sodium pyrophosphate, 7.0 parts low-hygroscopic sorbitol, 0.2 parts sucralose, 0.8 parts pre-adsorbed peppermint flavor, 0.75 parts magnesium stearate, and 0.5 parts powder-embedded phenoxyethanol. This invention utilizes an anhydrous powder formulation design, taking advantage of the synergistic disintegration effect of an acid-base effervescent system and cross-linked polyvinylpyrrolidone, combined with the chemical decomposition of plaque biofilm by microencapsulated dual enzymes, to achieve rapid disintegration of the lozenge in the mouth and release of micro-nano bubbles. It can complete oral cleaning without the need for toothbrush friction, and is characterized by being gentle, portable, rapid disintegration and leaving no residue.

The invention belongs to the technical field of pharmaceutical preparations, and particularly relates to a sildenafil orally disintegrating tablet and a preparation method thereof. The sildenafil orally disintegrating tablet is prepared from the following raw materials in percentage by mass: 10 to 20 percent of sildenafil, 50 to 80 percent of filling agent, 5 to 15 percent of disintegrating agent, 2 to 6 percent of flavoring agent, 1 to 2 percent of flow aid and 1 to 2 percent of lubricating agent, the flavoring agent is aspartame and peppermint essence; the disintegrating agent is a mixture of cross-linked sodium carboxymethyl cellulose and low-substituted hydroxy propyl cellulose. The prepared sildenafil orally disintegrating tablet has good disintegration property, stability and dissolution rate, effectively covers bitter taste, and has wide application prospects.

The invention relates to the technical field of chewing gum, in particular to a preparation method for improving contents of tea aroma type chewing gum and sugar-free environment-friendly chewing gum. The preparation method comprises the following steps: S1, preparing auxiliary materials: the auxiliary materials comprise mannitol, sorbitol, beta-cyclodextrine, anhydrous citric acid, mint powder, mint essence and Dancong tea essence, uniformly mixing the auxiliary material components according to the formula ratio, and adding pure water; the main materials are composed of vital gluten, selenium-rich Dancong tea powder 0, fruit green pigment and gardenia green pigment, and the main material components of all the formula amounts are mixed to be uniform; and S2, mixing the auxiliary materials with the main materials, and stirring at the temperature of 50-60 DEG C until the auxiliary materials and the main materials are fully mixed to obtain the chewing gum cake-shaped sugar blank. The preparation method not only can ensure the tea flavor of the sugar-free environment-friendly chewing gum, but also can improve the health-care components of the sugar-free environment-friendly chewing gum and improve the health-care performance of the sugar-free environment-friendly chewing gum.

The invention relates to the technical field of oral care products, and particularly discloses a toothpaste containing dandelion extract and capable of refreshing and protecting teeth and a preparation method of the toothpaste. The formula of the toothpaste comprises dandelion extract, hydrated silica, glycerol, sorbitol, sodium lauryl sulfate, sodium carboxymethyl cellulose, stevioside, sodium benzoate, morning dew tea fragrance peppermint essence and deionized water, and a fire-clearing and anti-inflammatory compound system composed of Ilex rotunda, licorice, wild chrysanthemum flower and isatis tinctoria extract and zinc citrate can also be added. The preparation method mainly comprises the steps of raw material dry mixing, liquid mixing, high-speed stirring for paste preparation, adding after cooling, vacuum degassing, filling and the like. Aiming at the problems of swelling and aching of gum, bad breath and the like caused by'excessive internal heat of oral cavity ', in-vitro experiments prove that the toothpaste has an excellent and lasting breath freshening effect (Plt; the strong antibacterial rate is 99.99%, and the pasty fluid is stable in performance and suitable for pump type bottle packaging.