10 results about "Peppermint Flavor" patented technology

The invention relates to a preparation method of peppermint essence, which solves the problems of quick volatilization and poor durability of the traditional peppermint essence by optimizing the combination of essence components and a slow-release carrier by adopting a multi-layer microcapsule slow-release technology and a nanocapsule technology. According to the method, essence components such as menthol, menthone and leaf isovalerate are mixed with at least two layers of microcapsules, the outer layer microcapsules slowly release fragrance, the inner layer microcapsules quickly release fragrance, and it is ensured that the fragrance is kept for a long time in the using process. Meanwhile, the essence is uniformly dispersed in different carrier systems through ultrasonic-assisted emulsification by adopting a nanocapsule technology, so that the stability and dispersity of the essence are improved. In addition, the temperature-responsive and pH-responsive polymer materials are introduced, so that the release rate of the essence can be adjusted according to the external environment, and the adaptability of the essence is further enhanced.

The invention discloses a salbutamol sulfate oral solution and a preparation method thereof.According to the salbutamol sulfate oral solution, a physical barrier is formed through inclusion of hydroxypropyl-beta-cyclodextrin, and a stability synergistic mechanism is formed through the chelating chemical inhibition effect of EDTA-2Na, so that the oxidative degradation rate of salbutamol sulfate is obviously reduced; in addition, sucralose and peppermint essence are used as flavoring agents for taste, high-sweetness taste modification and cool taste modification are performed, and triple taste masking of HP-beta-CD inclusion, sucralose and peppermint essence is performed, so that the taste score is remarkably improved; by destroying intestinal epithelium tight connection through sodium cholate, the transmembrane transport efficiency is improved, the bioavailability is improved, the apparent permeability coefficient (Papp) is remarkably improved, the problem of low availability caused by the first-pass effect is solved, beagle is orally taken, the bioavailability is remarkably improved, and the application prospect is remarkable.

This invention relates to a medical oral cavity-preventing gel for preventing tooth decay and promoting tooth health, and its preparation method, belonging to the field of oral care technology. The gel components include: sodium fluoride, zinc citrate, sodium lauryl sulfate-modified silica, sodium lauryl sulfate, sodium benzoate, sorbitol, peppermint flavor, glycerin, sodium carboxymethyl cellulose, xanthan gum, and deionized water. The preparation method includes steps such as preparing activated silica, mixing the components, heating and holding at a constant temperature, and adding excipients after cooling. This invention enhances the adsorption capacity of silica by coating it with sodium lauryl sulfate, synergistically achieving multi-target anti-caries effects through the remineralization of sodium fluoride and the antibacterial properties of zinc citrate. Furthermore, a staged temperature-controlled process optimizes component stability, significantly prolonging the fluoride retention time on the tooth surface and improving the anti-caries effect.

This invention relates to the field of fragrance and flavoring technology, and in particular to a method for analyzing natural fragrance components and imitating fragrance formulations. The analysis method includes establishing a qualitative database based on retention indices and a quantitative database based on relative correction factors, and performing qualitative and quantitative analysis on samples. The formulation method, based on the analysis results, screens candidate base materials by comparing the target fragrance with the natural fragrance characteristic database, and establishes a linear prediction model to calculate the addition amount of each base material, ultimately outputting the imitative formulation. This invention also discloses specific formulations of citrus-mint and Wrigley's Spearmint flavors for electronic atomizing liquids predicted by the above method. This invention uses conventional GC-FID equipment combined with dual databases, replacing expensive GC-MS non-targeted screening, significantly reducing detection costs and time while ensuring accuracy, and transforming the complex fragrance blending process into a calculable and predictable data flow, achieving efficient and accurate fragrance formulation.

The application belongs to the technical field of oral care, and particularly relates to a high-efficiency antibacterial oral care solution and a preparation method thereof. The high-efficiency antibacterial oral care solution comprises the following components in parts by weight: 0.01-0.5 parts of zinc lactate, 0.1-2 parts of plant polyphenol extract, 0.05-0.3 parts of N-trimethyl chitosan, 0.5-2 parts of a buffer, 5-15 parts of a humectant, 0.05-0.2 parts of a membrane permeation enhancer, 0.01-0.1 parts of a peppermint essence, and 80-94 parts of deionized water. The preparation method is to first form a zinc-polyphenol complex by mixing zinc lactate and plant polyphenol extract, and then form a stable ternary complex system by electrostatic interaction between the zinc-polyphenol complex and N-trimethyl chitosan. The application solves the technical problems of poor compatibility and short action time of traditional oral care solutions, and has excellent effects of synergistic antibacterial enhancement and long-lasting action.

A mouthwash composition consisting of: 1-2% w / w Triphala powder; 0-0.02 wt% of a leaf extract of Satpudina (Mentha spp.); 8-9% by weight of an invert sugar syrup; 85-90 wt.% of warm, purified water; 0.5-1 wt% sodium benzoate; 0.05-0.1 wt% of methyl paraben sodium; 0.02-0.05 wt% of propyl paraben sodium; 0.05-0.1 wt% citric acid as acidifying agent; 0-0.02 wt% of an apple-green color; and 0.10-0.15% by weight peppermint flavoring.

The invention discloses an oral gargle as well as a preparation method and application thereof, relates to the technical field of oral care, and solves the problem that an existing product is difficult to safely and effectively relieve a dry mouth symptom for a long time. Comprising a moisturizing film-forming agent, an antibacterial disinfectant, an anti-allergy soothing agent and a flavoring agent, the moisturizing film-forming agent is polyethylene glycol active ester. The antibacterial disinfectant is selected from chlorhexidine, chlorhexidine acetate, benzalkonium chloride and polyhexamethylene biguanidine; the anti-allergy soothing agent is selected from allantoin, tocopherol acetate, tranexamic acid, dipotassium glycyrrhizinate, a calendula extract, a chamomile extract, matricaria recutita / eucalyptus globulus leaf oil, a tea leaf extract, a propolis extract and the like; the flavoring agent is selected from peppermint essence, xylitol, sucralose, saccharin sodium salt and sodium citrate. The mouthwash can be used as a product for preventing or treating xerostomia or oral mucositis, and the mouthwash is packaged in a powder form and forms a product unit together with an auxiliary bottle for dissolving the powder.

The present application relates to a kind of mint base, it is characterized in that, by weight parts, including the following components: menthone 10-20 parts;cis-3-hexenal 0-5 parts;Leaf alcohol 0-5 parts;Acetic acid leaf alcohol ester 0-1 part;Carvone 0-10 parts;Menthol 0-20 acetic acid menthyl ester 0-1 part;Mint oil 0-5 parts;Mint extract 0-20 parts.The present application only needs 7 kinds of synthetic raw materials to prepare mint essence.Make the beverage, fruit juice, syrup, jam, fermented milk, flavored milk beverage etc. beverage and other food added with this mint essence enhance the natural mint aroma of its explosive, rich in taste.

This invention discloses a dual-enzyme anhydrous compounded acid-base rapid-disintegration porous toothpaste, belonging to the field of oral care product technology. The toothpaste is composed of the following raw materials: 9.0 parts sodium bicarbonate, 4.5 parts anhydrous citric acid, 6.0 parts crospovidone, 27.5 parts microcrystalline cellulose, 1.5 parts embedded complex biological enzyme, 3.5 parts powdered sodium lauroyl sarcosinate, 1.5 parts powdered sodium cocoyl glutamate, 22.0 parts spherical micro-powdered hydrated silica, 0.75 parts sodium monofluorophosphate, 1.5 parts anhydrous sodium pyrophosphate, 7.0 parts low-hygroscopic sorbitol, 0.2 parts sucralose, 0.8 parts pre-adsorbed peppermint flavor, 0.75 parts magnesium stearate, and 0.5 parts powder-embedded phenoxyethanol. This invention utilizes an anhydrous powder formulation design, taking advantage of the synergistic disintegration effect of an acid-base effervescent system and cross-linked polyvinylpyrrolidone, combined with the chemical decomposition of plaque biofilm by microencapsulated dual enzymes, to achieve rapid disintegration of the lozenge in the mouth and release of micro-nano bubbles. It can complete oral cleaning without the need for toothbrush friction, and is characterized by being gentle, portable, rapid disintegration and leaving no residue.

The invention relates to the technical field of oral care products, and particularly discloses a toothpaste containing dandelion extract and capable of refreshing and protecting teeth and a preparation method of the toothpaste. The formula of the toothpaste comprises dandelion extract, hydrated silica, glycerol, sorbitol, sodium lauryl sulfate, sodium carboxymethyl cellulose, stevioside, sodium benzoate, morning dew tea fragrance peppermint essence and deionized water, and a fire-clearing and anti-inflammatory compound system composed of Ilex rotunda, licorice, wild chrysanthemum flower and isatis tinctoria extract and zinc citrate can also be added. The preparation method mainly comprises the steps of raw material dry mixing, liquid mixing, high-speed stirring for paste preparation, adding after cooling, vacuum degassing, filling and the like. Aiming at the problems of swelling and aching of gum, bad breath and the like caused by'excessive internal heat of oral cavity ', in-vitro experiments prove that the toothpaste has an excellent and lasting breath freshening effect (Plt; the strong antibacterial rate is 99.99%, and the pasty fluid is stable in performance and suitable for pump type bottle packaging.