4 results about "Peppermint Flavor" patented technology

This invention relates to a medical oral cavity-preventing gel for preventing tooth decay and promoting tooth health, and its preparation method, belonging to the field of oral care technology. The gel components include: sodium fluoride, zinc citrate, sodium lauryl sulfate-modified silica, sodium lauryl sulfate, sodium benzoate, sorbitol, peppermint flavor, glycerin, sodium carboxymethyl cellulose, xanthan gum, and deionized water. The preparation method includes steps such as preparing activated silica, mixing the components, heating and holding at a constant temperature, and adding excipients after cooling. This invention enhances the adsorption capacity of silica by coating it with sodium lauryl sulfate, synergistically achieving multi-target anti-caries effects through the remineralization of sodium fluoride and the antibacterial properties of zinc citrate. Furthermore, a staged temperature-controlled process optimizes component stability, significantly prolonging the fluoride retention time on the tooth surface and improving the anti-caries effect.

This invention relates to the field of fragrance and flavoring technology, and in particular to a method for analyzing natural fragrance components and imitating fragrance formulations. The analysis method includes establishing a qualitative database based on retention indices and a quantitative database based on relative correction factors, and performing qualitative and quantitative analysis on samples. The formulation method, based on the analysis results, screens candidate base materials by comparing the target fragrance with the natural fragrance characteristic database, and establishes a linear prediction model to calculate the addition amount of each base material, ultimately outputting the imitative formulation. This invention also discloses specific formulations of citrus-mint and Wrigley's Spearmint flavors for electronic atomizing liquids predicted by the above method. This invention uses conventional GC-FID equipment combined with dual databases, replacing expensive GC-MS non-targeted screening, significantly reducing detection costs and time while ensuring accuracy, and transforming the complex fragrance blending process into a calculable and predictable data flow, achieving efficient and accurate fragrance formulation.

The present application relates to a kind of mint base, it is characterized in that, by weight parts, including the following components: menthone 10-20 parts;cis-3-hexenal 0-5 parts;Leaf alcohol 0-5 parts;Acetic acid leaf alcohol ester 0-1 part;Carvone 0-10 parts;Menthol 0-20 acetic acid menthyl ester 0-1 part;Mint oil 0-5 parts;Mint extract 0-20 parts.The present application only needs 7 kinds of synthetic raw materials to prepare mint essence.Make the beverage, fruit juice, syrup, jam, fermented milk, flavored milk beverage etc. beverage and other food added with this mint essence enhance the natural mint aroma of its explosive, rich in taste.

This invention discloses a dual-enzyme anhydrous compounded acid-base rapid-disintegration porous toothpaste, belonging to the field of oral care product technology. The toothpaste is composed of the following raw materials: 9.0 parts sodium bicarbonate, 4.5 parts anhydrous citric acid, 6.0 parts crospovidone, 27.5 parts microcrystalline cellulose, 1.5 parts embedded complex biological enzyme, 3.5 parts powdered sodium lauroyl sarcosinate, 1.5 parts powdered sodium cocoyl glutamate, 22.0 parts spherical micro-powdered hydrated silica, 0.75 parts sodium monofluorophosphate, 1.5 parts anhydrous sodium pyrophosphate, 7.0 parts low-hygroscopic sorbitol, 0.2 parts sucralose, 0.8 parts pre-adsorbed peppermint flavor, 0.75 parts magnesium stearate, and 0.5 parts powder-embedded phenoxyethanol. This invention utilizes an anhydrous powder formulation design, taking advantage of the synergistic disintegration effect of an acid-base effervescent system and cross-linked polyvinylpyrrolidone, combined with the chemical decomposition of plaque biofilm by microencapsulated dual enzymes, to achieve rapid disintegration of the lozenge in the mouth and release of micro-nano bubbles. It can complete oral cleaning without the need for toothbrush friction, and is characterized by being gentle, portable, rapid disintegration and leaving no residue.