The invention relates to the technical field of microorganisms, in particular to
saccharomyces cerevisiae CEC NW94 and application thereof. The invention provides the
Saccharomyces cerevisiae CEC NW94, and the
Saccharomyces cerevisiae CEC NW94 is used for
brewing the
wine, so that the contents of
glycerol and
lactic acid can be increased, and the yield of volatile acid can be reduced; the synthesis of volatile substances such as ethyl 2-methylbutyrate,
isoamyl alcohol and
linalool is promoted, and the generation of
acetic acid is inhibited, so that the
wine presents complex
aroma of black fruits, mushrooms and the like, and the
odor of herbaceous plants, herbal medicines, vinegar and the like is effectively reduced; in addition, the strain can improve the
umami of the
grape wine, and improve the
aroma purity, the
aroma concentration, the
wine body, the
aftertaste and the complexity. According to the method, the
flavor substances of the dry red wine are controlled through a
microbial metabolism regulation and control technology, and a new technical scheme is provided for high-quality wine production.