92 results about "COTTON CANDY" patented technology

This invention discloses a semi-solid candy similar to marshmallows, comprising a matrix component, a thickening and stabilizing system, a moisturizing and softening system, a flavor complex system, a nutritional fortification system, a functional auxiliary system, and a shaping and regulating system. This invention utilizes the combined action of the matrix component and the complex thickening and stabilizing system. Low-sugar matrices such as maltitol and erythritol are combined with gelatin, gum arabic, and compound colloids to form a three-dimensional network structure. Combined with a precise aeration process, the product possesses both the fluffy, airy feel of traditional marshmallows and the soft, delicate texture of semi-solid candies. It is soft and non-sticky in the mouth, leaves no residue after chewing, does not collapse or crumble, and is stable at room temperature. It is also resistant to softening and deformation at high temperatures, thus overcoming the shortcomings of existing products such as monotonous texture, easy deformation, and stickiness.

This utility model relates to the technical field of cotton candy equipment, specifically disclosing a cotton candy machine robot and a cotton candy machine main unit, including a housing, a swinging component disposed inside the housing, an opening at the upper end of the housing, and a rotatable clamping rod assembly disposed within the opening, the clamping rod assembly being connected to the swinging component, and a mounting base disposed at the lower end of the swinging component; this cotton candy machine robot and cotton candy machine main unit do not require the use of traditional stepper motors, reducing the use of reset sensors, thereby improving structural stability, increasing response speed, and preventing malfunctions or failures.

1. Name of the designed product: cotton candy (pizza). 2. Use of the designed product: for cotton candy. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: perspective view.

The invention relates to the field of food production machinery, in particular to a marshmallow filling machine which comprises a machine frame, a conveying mechanism, a moving mechanism and a pouring mechanism, the conveying mechanism is arranged on the machine frame and used for conveying marshmallow, the moving mechanism comprises a moving frame and a reciprocating driving assembly, the moving frame is movably installed on the machine frame, and the reciprocating driving assembly is used for driving the moving frame to move. The reciprocating driving assembly is used for driving the moving frame to reciprocate in the conveying direction of the conveying mechanism, the pouring mechanism is arranged on the moving frame and used for pouring marshmallow on the conveying mechanism, and a lifting mechanism is further arranged on the rack and used for driving the conveying mechanism to ascend to get close to the pouring mechanism. The pouring mechanism can conduct continuous pouring in the state that the pouring mechanism is completely synchronous with the conveying belt, the conveying belt does not stop in the whole production process, and the production efficiency is greatly improved. Meanwhile, the lifting mechanism can dynamically shorten the pouring distance during pouring, and deformation or damage caused by too large fall during falling of the unshaped marshmallow is effectively prevented.

1. Name of the product in this design: Powder Puff (Willow Shadow - Air Cotton Candy). 2. Purpose of this design: A powder puff for cosmetic use. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. The name of the design product: light emitting cotton candy stick. 2. The use of the design product: the design product is used for wrapping cotton candy. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view 1.

1. Name of the designed product: powder puff (upper lead air cotton candy). 2. Use of the designed product: powder puff for cosmetic use. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view.

The application relates to a lower stick device for a cotton candy machine, which has the technical scheme as follows: a rack, a stick storage mechanism, a stick taking mechanism, a stick pushing mechanism, a clamping and rotating mechanism, a discharging mechanism and a controller; the stick storage mechanism is arranged on the rack; the stick taking mechanism is arranged in the stick storage mechanism; the stick pushing mechanism is arranged on the rack and below the stick taking mechanism; the clamping and rotating mechanism is arranged on the rack and at a stick outlet of the stick taking mechanism; the discharging mechanism is arranged on the rack and at one side of the clamping and rotating mechanism; the stick storage mechanism, the stick taking mechanism, the stick pushing mechanism, the clamping and rotating mechanism and the discharging mechanism are electrically connected with the controller; the application has the advantage of improving the stick producing efficiency.

1. Name of the designed product: powder puff (ink droplet air cotton candy). 2. Use of the designed product: powder puff for cosmetic use. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view.

1. The name of the design product: powder puff (rose series egg-shaped air cotton candy). 2. The use of the design product: for cleansing and making up. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective view.

1. The name of the design product: puff (rice ball cotton candy). 2. The use of the design product: for cosmetic tools. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: front view.

1. Name of the product in this design: Powder Puff (Hami Melon Air Cotton Candy). 2. Purpose of this design: A powder puff for cosmetic use. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

This invention discloses a brain-controlled cotton candy machine control method based on attention level and SSVEP (Steady State Visual Evoked Potential), belonging to the field of brain-computer interface and food processing equipment integration technology. This invention employs a NeuroSci wireless EEG acquisition system, using SSVEP steady-state visual evoked potentials to achieve flavor selection (original, strawberry, pineapple), and utilizes frontal electrodes to collect EEG signals to calculate attention level. An STM32F407ZGT6 is used as the main controller to establish a precise mapping relationship between attention level grading and the cotton candy machine's motor speed. This is combined with servo motors for automatic quantitative feeding, infrared monitoring for candy card reversal and obstacle clearance, and touch display, voice commands, and multimodal audio-visual feedback. A state machine logic is used to complete the entire process of automatic control, from initialization and preheating to interaction, production, and completion. This invention achieves closed-loop control of "EEG acquisition—signal analysis—device execution," solving the problems of cumbersome operation, poor interactivity, and limited functionality in traditional cotton candy machines. It features intelligent operation, high stability, and high safety, and can be used in parent-child interaction, brain science popularization, and attention training scenarios, possessing high application and promotion value.

1. Name of the product in this design: Popcorn and Cotton Candy Machine (Dual-Engine Sweet Enjoyment Capsule). 2. Purpose of this design: A machine for making popcorn and cotton candy. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

A mini automatic marshmallow machine comprises a runway-shaped base table with the occupied space being 50 cm in length, 25 cm in width and 15 cm in height. A mechanical arm support with the height of 13 cm is arranged at the right end of the base table, and a holder type candy rolling mechanical arm is installed on the mechanical arm support. The sugar fermentation device is arranged at the left end of the base station; a telescopic temperature measuring module is further arranged in the mechanical arm support in a hidden mode, and the telescopic temperature measuring module is composed of a concave thin steel bar, a steel bar winding drum, a conductive sliding ring, a steel bar movement restraining shell, a telescopic driving motor and an infrared temperature measuring head. When the mini automatic marshmallow machine works, a user adds quantitative white sugar to the sugar throwing disc of the sugar foaming device, and sugar in the sugar throwing disc is heated by the heating pipe to be melted, is driven by the sugar throwing motor to rotate and is thrown out of the sugar throwing disc in the form of sugar filaments; and the two-degree-of-freedom holder type candy rolling mechanical arm drives the fixed round stick to collect and wrap the candy filaments until the spherical cotton candy is obtained and then is presented to a user.

1. Name of the designed product: Mouse pad (cotton candy). 2. Use of the designed product: For mouse pad. 3. Design points of the designed product: In shape. 4. Picture or photo that best shows the design points: Perspective view.

The present application relates to a composition for producing cotton candy, a method for producing cotton candy using the composition, and cotton candy produced by the method.

1. Name of the product in this design: Powder puff ("Haoshiduo" Air Cotton Candy). 2. Purpose of this design: A powder puff for cosmetic use. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The application discloses a cotton candy texture cosmetic composition and a preparation method thereof, and belongs to the technical field of cosmetics. The cosmetic composition comprises, in terms of mass percentage, 10-22% of a cotton candy modifier, any one or several of avocado butter, hydrogenated coconut glyceride and cetyl palmitate, and the balance of water. The cotton candy texture cosmetic composition has the appearance and touch of solid cotton candy, and the elasticity is between 0.08 and 0.12 N. The composition has a special appearance structure similar to that of solid cotton candy and a Q elastic touch, can improve the sensory experience of a user, and makes the user happy and relaxed in use. The composition can adjust the skin mood, eliminate skin discomfort, relieve stress, and effectively improve the skin health. The skin feel of the cosmetic composition is refreshing and not greasy, and the cosmetic composition not only has the effects of relieving, relaxing and reducing pressure, but also has the skin care and beauty care effects of moisturizing, brightening, nourishing and sun protection.

The utility model provides a cotton candy machine with dismantled carousel structure relates to cotton candy machine technical field, and the utility model discloses the top rotatory plug -in of connecting box is provided with rotating rod, the top of rotating rod is provided with the rotating disc, the bottom of rotating disc inner wall is installed with heating plate, the top of connecting box is provided with the connecting frame, the top of rotating rod is provided with fixing device, the top surface of connecting box is provided with support device, the top fixedly connected with connecting wire of rotating disc, the fixing device includes L type board, one side fixedly connected with first damper link of L type board, the surface fixed connection of first damper link far away from L type board one end and rotating rod, when using fixing device, manually set rotating disc in the top of rotating rod, and then through first spring pulls L type board, and then L type board is limited in the inside of fixed groove, and reverse operation is convenient for taking down rotating disc.

The invention relates to a medicinal marshmallow preparation and a preparation method thereof, in particular to the technical field of biomedical materials. The medicinal marshmallow preparation comprises a marshmallow silk substrate, the medicinal active ingredients are dispersed inside and / or on the surface of the cotton candy silk substrate; wherein the cotton candy silk substrate loaded with the medicine forms an independent medicine loading unit and is sealed in a package. The invention provides a medicinal marshmallow preparation. The problems that in the prior art, due to the fact that traditional child medicine dosage forms are poor in taste, child patient medication compliance is poor, an existing candy carrier is not suitable for thermosensitive medicine due to the fact that high temperature is involved in the preparation process, and a conventional dose division mode is difficult to achieve administration accuracy and dose uniformity while palatability is guaranteed are solved.

1. Name of the product in this design: Packaging Cup (Ice Cream Cone Lid). 2. Intended use of this design: for packaging food products (such as marshmallows). 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. The name of the design product: puff (orange segment air cotton candy puff). 2. The use of the design product: puff for cosmetic use. 3. The design points of the design product: in the combination of shape and pattern. 4. The picture or photo that best indicates the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

1. Name of the designed product: powder puff (large orange large air cotton candy powder puff). 2. Use of the designed product: powder puff for use in makeup. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view.

1. Name of the designed product: powder puff (avocado wet cotton candy) 2. Use of the designed product: powder puff for cosmetic use 3. Design points of the designed product: combination of shape and pattern 4. Picture or photograph best indicating the design points: perspective view

A method and system for transforming alternative sweeteners into spun confectionery products resembling traditional cotton candy is disclosed. The system provides a process for optimizing the melting, spinning, and cooling steps necessary for producing cotton candy from various alternative sweeteners, including but not limited to allulose, erythritol, monk fruit, and synthetic substitutes. The method employs precise temperature control, specialized spinning mechanisms, and innovative cooling systems to ensure product quality. The system features automated parameter adjustment based on sweetener properties and accommodates a wide range of alternative sweeteners with varying physical and chemical characteristics. The system enables the production of sugar-free or low-calorie cotton candy with texture and taste characteristics comparable to traditional sucrose-based products, while incorporating advanced stabilization methods and processing modifications for optimal product consistency.