140 results about "COTTON CANDY" patented technology

This invention discloses a semi-solid candy similar to marshmallows, comprising a matrix component, a thickening and stabilizing system, a moisturizing and softening system, a flavor complex system, a nutritional fortification system, a functional auxiliary system, and a shaping and regulating system. This invention utilizes the combined action of the matrix component and the complex thickening and stabilizing system. Low-sugar matrices such as maltitol and erythritol are combined with gelatin, gum arabic, and compound colloids to form a three-dimensional network structure. Combined with a precise aeration process, the product possesses both the fluffy, airy feel of traditional marshmallows and the soft, delicate texture of semi-solid candies. It is soft and non-sticky in the mouth, leaves no residue after chewing, does not collapse or crumble, and is stable at room temperature. It is also resistant to softening and deformation at high temperatures, thus overcoming the shortcomings of existing products such as monotonous texture, easy deformation, and stickiness.

This utility model relates to the technical field of cotton candy equipment, specifically disclosing a cotton candy machine robot and a cotton candy machine main unit, including a housing, a swinging component disposed inside the housing, an opening at the upper end of the housing, and a rotatable clamping rod assembly disposed within the opening, the clamping rod assembly being connected to the swinging component, and a mounting base disposed at the lower end of the swinging component; this cotton candy machine robot and cotton candy machine main unit do not require the use of traditional stepper motors, reducing the use of reset sensors, thereby improving structural stability, increasing response speed, and preventing malfunctions or failures.

1. Name of the Design Product: Marshmallow Machine. 2. Use of the Design Product: Used for making marshmallows. 3. Design Key Points of the Design Product: Lies in the shape. 4. Picture or Photograph that Best Illustrates the Design Key Points: Perspective view.

1. Name of the designed product: cotton candy (shrimp). 2. Use of the designed product: cotton candy for direct consumption and barbecuing. 3. Design points of the designed product: in shape. 4. Picture or photo that best indicates the design points: perspective view.

1. Name of the designed product: cotton candy (pizza). 2. Use of the designed product: for cotton candy. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: perspective view.

1. Name of the product in this design: Marshmallow Roasting Machine. 2. Intended use of this design: for baking marshmallows, and for melting chocolate, candy, sealing wax, etc. 3. The key design feature of this product is its shape. 4. Images or photos that best illustrate the design key points: composite state diagrams. 5. Other situations requiring explanation: Component description: It contains 2 components, component 1 is the host, and component 2 is the melting disk.

The invention relates to the field of food production machinery, in particular to a marshmallow filling machine which comprises a machine frame, a conveying mechanism, a moving mechanism and a pouring mechanism, the conveying mechanism is arranged on the machine frame and used for conveying marshmallow, the moving mechanism comprises a moving frame and a reciprocating driving assembly, the moving frame is movably installed on the machine frame, and the reciprocating driving assembly is used for driving the moving frame to move. The reciprocating driving assembly is used for driving the moving frame to reciprocate in the conveying direction of the conveying mechanism, the pouring mechanism is arranged on the moving frame and used for pouring marshmallow on the conveying mechanism, and a lifting mechanism is further arranged on the rack and used for driving the conveying mechanism to ascend to get close to the pouring mechanism. The pouring mechanism can conduct continuous pouring in the state that the pouring mechanism is completely synchronous with the conveying belt, the conveying belt does not stop in the whole production process, and the production efficiency is greatly improved. Meanwhile, the lifting mechanism can dynamically shorten the pouring distance during pouring, and deformation or damage caused by too large fall during falling of the unshaped marshmallow is effectively prevented.

1. Name of the product in this design: Powder Puff (Willow Shadow - Air Cotton Candy). 2. Purpose of this design: A powder puff for cosmetic use. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the product in this design: Unicorn. 2. Purpose of this design: This design is intended for food use. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key features: the front view.

1. Name of this design product: Powder Puff (Sheep Cotton Candy Flying Version with Straps). 2. Intended use of this design: for facial cleansing and makeup application. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. The name of the design product: light emitting cotton candy stick. 2. The use of the design product: the design product is used for wrapping cotton candy. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view 1.

1. Name of the designed product: powder puff (upper lead air cotton candy). 2. Use of the designed product: powder puff for cosmetic use. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view.

1. The name of the design product: puff (Christmas socks cotton candy). 2. The use of the design product: puff for cosmetic use. 3. The design points of the design product: in the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective drawing.

The invention discloses marshmallow-based activated carbon and a preparation method and application thereof.The preparation method includes the steps that firstly, cane sugar is converted into fluffy marshmallow fibers through a marshmallow making machine, and marshmallow is obtained; the marshmallow is placed in a crucible, the marshmallow is completely covered with low-melting-point mixed salt, and the melting point of the low-melting-point mixed salt is 228-504 DEG C; transferring the crucible into a tubular furnace, and calcining in an air atmosphere at the temperature of 400-600 DEG C and higher than the melting point of the low-melting-point mixed salt; and carrying out acid pickling, water washing and drying on the calcined product to obtain the cotton glycosyl-based activated carbon. The cotton sugar-based activated carbon has a hierarchical pore structure, is large in specific surface area, keeps high rate capability while providing high specific capacitance, and is an ideal electrode material for a supercapacitor.

The application relates to a lower stick device for a cotton candy machine, which has the technical scheme as follows: a rack, a stick storage mechanism, a stick taking mechanism, a stick pushing mechanism, a clamping and rotating mechanism, a discharging mechanism and a controller; the stick storage mechanism is arranged on the rack; the stick taking mechanism is arranged in the stick storage mechanism; the stick pushing mechanism is arranged on the rack and below the stick taking mechanism; the clamping and rotating mechanism is arranged on the rack and at a stick outlet of the stick taking mechanism; the discharging mechanism is arranged on the rack and at one side of the clamping and rotating mechanism; the stick storage mechanism, the stick taking mechanism, the stick pushing mechanism, the clamping and rotating mechanism and the discharging mechanism are electrically connected with the controller; the application has the advantage of improving the stick producing efficiency.

1. Name of the designed product: powder puff (ink droplet air cotton candy). 2. Use of the designed product: powder puff for cosmetic use. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view.

1. The name of the design product: powder puff (rose series egg-shaped air cotton candy). 2. The use of the design product: for cleansing and making up. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective view.

1. The name of the design product: puff (rice ball cotton candy). 2. The use of the design product: for cosmetic tools. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: front view.

1. Name of the product in this design: Powder Puff (Hami Melon Air Cotton Candy). 2. Purpose of this design: A powder puff for cosmetic use. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

This invention discloses a brain-controlled cotton candy machine control method based on attention level and SSVEP (Steady State Visual Evoked Potential), belonging to the field of brain-computer interface and food processing equipment integration technology. This invention employs a NeuroSci wireless EEG acquisition system, using SSVEP steady-state visual evoked potentials to achieve flavor selection (original, strawberry, pineapple), and utilizes frontal electrodes to collect EEG signals to calculate attention level. An STM32F407ZGT6 is used as the main controller to establish a precise mapping relationship between attention level grading and the cotton candy machine's motor speed. This is combined with servo motors for automatic quantitative feeding, infrared monitoring for candy card reversal and obstacle clearance, and touch display, voice commands, and multimodal audio-visual feedback. A state machine logic is used to complete the entire process of automatic control, from initialization and preheating to interaction, production, and completion. This invention achieves closed-loop control of "EEG acquisition—signal analysis—device execution," solving the problems of cumbersome operation, poor interactivity, and limited functionality in traditional cotton candy machines. It features intelligent operation, high stability, and high safety, and can be used in parent-child interaction, brain science popularization, and attention training scenarios, possessing high application and promotion value.

1. Name of the product in this design: Popcorn and Cotton Candy Machine (Dual-Engine Sweet Enjoyment Capsule). 2. Purpose of this design: A machine for making popcorn and cotton candy. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention discloses a marshmallow production process and device, and relates to the technical field of marshmallow production. Comprising a supporting frame, conveying belts are installed on the two sides of the supporting frame, a batching mechanism is arranged on one side of the supporting frame and comprises a supporting plate, the supporting plate is connected with the supporting frame, a through hole is formed in one side of the top of the supporting plate, a rotating shaft is rotationally connected into the through hole, and a first gear is fixedly connected to one end of the rotating shaft. Through the arrangement of the batching mechanism, in the using process, firstly, a motor on a supporting plate drives a second gear to rotate and drives a first gear to rotate, and the first gear rotates and drives a rotating shaft and a rotating plate to rotate at the same time, so that a batching tank and a discharging pipe sequentially rotate to corresponding positions; the metering device on the outer wall of the batching tank accurately controls the material quantity, the electromagnetic valve is opened, the materials are discharged through the discharging pipe and enter the heating mechanism, the device can accurately measure the material quantity distributed every time, and it is ensured that the device is used in the production process of the marshmallow.

A mini automatic marshmallow machine comprises a runway-shaped base table with the occupied space being 50 cm in length, 25 cm in width and 15 cm in height. A mechanical arm support with the height of 13 cm is arranged at the right end of the base table, and a holder type candy rolling mechanical arm is installed on the mechanical arm support. The sugar fermentation device is arranged at the left end of the base station; a telescopic temperature measuring module is further arranged in the mechanical arm support in a hidden mode, and the telescopic temperature measuring module is composed of a concave thin steel bar, a steel bar winding drum, a conductive sliding ring, a steel bar movement restraining shell, a telescopic driving motor and an infrared temperature measuring head. When the mini automatic marshmallow machine works, a user adds quantitative white sugar to the sugar throwing disc of the sugar foaming device, and sugar in the sugar throwing disc is heated by the heating pipe to be melted, is driven by the sugar throwing motor to rotate and is thrown out of the sugar throwing disc in the form of sugar filaments; and the two-degree-of-freedom holder type candy rolling mechanical arm drives the fixed round stick to collect and wrap the candy filaments until the spherical cotton candy is obtained and then is presented to a user.

1. The name of this design product: Cotton Candy Machine. 2. Purpose of this design product: This design product is used for an automatic cotton candy making and selling equipment. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

1. Name of the designed product: Mouse pad (cotton candy). 2. Use of the designed product: For mouse pad. 3. Design points of the designed product: In shape. 4. Picture or photo that best shows the design points: Perspective view.

The invention relates to the technical field of marshmallow equipment, and particularly discloses a self-adaptive power temperature control method of a marshmallow machine, which comprises the following steps: S1, acquiring environmental temperature and humidity parameters in a case of the marshmallow machine, judging the preheating time of a furnace end, and preheating the marshmallow furnace end through three stages; s2, after preheating is finished, the marshmallow machine enters a heat preservation state; s3, when the marshmallow needs to be made, the rotating speed of the furnace end motor is increased to the sugar making rotating speed, the temperature power is increased to 1.5 times of the heat preservation power and maintained for 50 seconds, and the action of maintaining the rotating speed of the furnace end motor is synchronously executed; according to the self-adaptive power temperature control method, three stages of preheating can be performed according to the ambient temperature and humidity around the furnace end, the equipment power is utilized more effectively, the sugar making furnace end is in a good state, in the sugar making process, faults or failures caused by contact between a temperature and humidity sensor and sugar materials can be eradicated, the fault rate is reduced, and the production efficiency is improved. And the complexity of the temperature and humidity sensor mounting structure is reduced.

The present application relates to a composition for producing cotton candy, a method for producing cotton candy using the composition, and cotton candy produced by the method.