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1783 results about "Gum arabic" patented technology

Gum arabic, also known as gum sudani, acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia (Acacia) seyal. The term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. The gum is harvested commercially from wild trees, mostly in Sudan (80%) and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia.

Adherent biologically active ingredient carrier granule

A composition is provided that includes an inventive biologically active ingredient carrier granule that adheres to the surface of plants, grasses, and weeds using a moisture-active coating, illustratively including gum Arabic, guar gum, gum karaya, gum tragacanth and locust bean gum. Upon application of the inventive granule onto a plant surface, water from precipitation, irrigation, dew, co-application with the granules from special application equipment, or guttation water from the plant itself, provides sufficient moisture for adherence of the granule to the plant surface.
Owner:THE ANDERSONS

Sustained Release Dosage Forms For Delivery of Agents to an Oral Cavity of a User

Aspects of the invention include a sustained release dosage form that can be administered to an oral cavity, e.g., the mouth. In certain embodiments, the sustained release dosage form is formulated as a lozenge or gum that may be administered to an oral cavity of a user for the purpose of dissolving over a prolonged period of time and thereby delivering an essential oil component therein. In certain embodiments, the sustained release dosage form includes a beneficial agent and, therefore, not only provides for the prolonged delivery of an essential oil component to an oral cavity, but also provides for the sustained release of a beneficial agent thereto. In certain embodiments, the sustained release dosage form includes a biocompatible, water-insoluble polymer, e.g., ethylcellulose and an essential oil component, which are combined in such a manner so as to produce a dosage form that substantially dissolves over a prolonged period of time when positioned within an aqueous environment, such as an oral cavity of a user. In certain embodiments, the sustained release dosage form may include an additional water soluble agent, such as gum arabic, which may be included so as to further provide the dosage form with a desired dissolution characteristic. In certain embodiments, the dosage form may also include a beneficial agent to be delivered to the mouth. Methods of formulating such dosage forms and administering them to an oral cavity for the treatment of an adverse condition are also provided herein.
Owner:BENNES

Synthetic genes for plant gums and other hydroxyproline-rich glycoproteins

A new approach in the field of plant gums is described which presents a new solution to the production of hydroxyproline(Hyp)-rich glycoproteins (HRGPs), repetitive proline-rich proteins (RPRPs) and arabinogalactan-proteins (AGPs). The expression of synthetic genes designed from repetitive peptide sequences of such glycoproteins, including the peptide sequences of gum arabic glycoprotein (GAGP), is taught in host cells, including plant host cells.
Owner:OHIO UNIV TECH TRANSFER OFFICE TECH & ENTERPRISE BUILDING

Blumea oil microcapsule textile composite finishing agent and use thereof

The invention discloses a blumea oil microcapsule textile composite finishing agent and use thereof. Gelatin or acacia of natural polymers is used the main ingredient of a wall material, the blumea oil serving as a Chinese medicinal material is used as a core material, and complex coacervation is adopted to prepare an blumea oil microcapsule aqueous emulsion; a shrink-resistance crosslinker and a catalyst are added to be combined with the blumea oil microcapsule aqueous emulsion into a multifunctional blumea oil microcapsule textile composite finishing agent; researches on the use of blumea oil microcapsules in textile finishing are carried out; and a novel cross linked graft method is used to perform the microcapsule finishing of textiles to form chemical bonds between the microcapsules and the textiles though the shrink-resistance crosslinker and free formaldehyde molecules in 2D resin further participate in a cross-linking and curing reaction as a microcapsule curing agent, so the textiles achieve a long lasting antibacterial and health-care function, a shrink-resistance function and low formaldehyde release content performance.
Owner:SOUTH CHINA AGRI UNIV

Water based inks for printing on confectionery

ActiveUS20040175463A1Not damage componentHigh resolutionFrozen sweetsConfectioneryWaxWater based
Non-pigmented, water-based inks are disclosed which are compatible with industrial piezojet printheads and which can be used to form high resolution images on edible substrates, including sugar shell confectionery polished with a hydrophobic wax polish. The ink comprises a hydrolyzable polysaccharide adhesive agent, such as tapioca dextrin or gum arabic, which enhances the compatibility of the ink for hydrophobic surfaces.
Owner:MARS INC

Long-duration encapsulated flavors and chewing gum using same

InactiveUS20070231424A1Easy to keepIncreases flavor durationSugar food ingredientsChewing gumCORN SYRUP SOLIDSFood flavor
A chewing gum composition comprises about 5% to about 95% gum base, about 5% to about 96% bulking and sweetening agents, and about 0.1% to about 15% flavor, wherein at least part of the flavor is a long-duration flavor material comprising a vinyl polymer encapsulated matrix. The matrix itself includes about 30% to about 60% acacia gum, about 30% to about 60% corn syrup solids having a DE of between about 24 and about 44 or equivalent hydrogenated starch hydrolysates, and about 2% to about 20% hydrocolloid material, with the acacia gum and corn syrup solids or hydrogenated starch hydrolysates together comprising at least 80% of the matrix. The vinyl polymer comprises between about 30% and about 80% of the long-duration flavor material.
Owner:WM WRIGLEY JR CO

Xanthophyll micro-capsule and its preparation method

The invention relates to a xanthophylls microcapsule and a preparation method thereof. The core material of the microcapsule is xanthophylls and the wall material is natural macromolecule chitosan or glutin, gum acacia and antioxidant. The technique has the following steps: the xanthophylls is dissolved in an organic solvent, which is added into a gum acacia solution containing emulsifier and antioxidant for uniform emulsion; the well emulsified gum acacia is added into the chitosan or glutin solution for being condensed into capsules, and the capsules are processed with magnesium stearate after solidification; the microcapsules with excellent dispersivity are obtained after drying. The microcapsule prepared by the technique has the grain diameter of 1-200 Mum. The preparation technique has simple process, mild preparation condition and easy popularization; the microcapsule prepared has good dispersivity and high stability and is suitable for industries such as food, health care products, feed, etc.
Owner:UNIV OF JINAN

Alcohol-free fountain solution condensate

The invention discloses an alcohol-free fountain solution condensate. The process for preparing the alcohol-free fountain solution condensate comprises the following steps: proportionally weighing fatty alcohol-polyoxyethylene ether, coco-glucoside, Arabic gum, citric acid, sulfonylation dextrosamine, gluconic acid sodium salt, phosphoric acid and disodium hydrogen phosphate; dissolving the solid materials in water into solution, and diluting liquid materials in water; respectively putting the materials into a reaction kettle; and stirring for 30 to 45 minutes to obtain the alcohol-free fountain solution condensate. The alcohol-free fountain solution condensate does not contain alcohol or isopropanol, and can be used after being diluted by water into 2-3 percent solution. Fountain solution prepared from the alcohol-free fountain solution condensate not only ensures that the printing has high definition, vivid effect and wide application, but also has no harm to human body and no pollution to the environment. Compared with market fountain solution which consumes large amount of alcohol or isopropanol or alcohol-reduced fountain solution, the alcohol-free fountain solution condensate greatly reduces the cost.
Owner:JIEXING ENVIRONMENTAL PROTECTION TECH INVESTMENT SHANGHAI

Spray-Dried Compositions and Their Uses

The present invention relates to spray dried compositions of one or more active ingredients dispersed in a carrier of gum Arabic in admixture with a non-ionic surfactant. The compositions are particularly useful for the encapsulation of menthol and can be used to prepare chewing gums and compressed tablets.
Owner:FIRMENICH SA

Meal replacement protein powder solid beverage for managing body weight

The invention discloses a meal replacement protein powder solid beverage for managing the body weight and belongs to the field of nutrient foods. The solid beverage comprises the following components of soybean isolated protein, dried skim milk, whey protein concentrate, resistant dextrin, inulin, L-carnitine, a white kidney bean extract, a guarana extract, soy dietary fiber powder, pea fiber, oat fiber, erythritol, stevioside, phospholipid, Arabic gum, xanthan gum, pectin, alkalized cocoa powder, xylooligosaccharide and edible essence. By comprehensively considering the difference of nutrient components required by a human body at daytime and nighttime, the solid beverage disclosed by the invention is reasonable in formula matching and balanced in nutrition, and is the meal replacement solid beverage for supplementing the nutrients of the human body and controlling the body weight; the production process is simple and the drying is avoided; the damage to plant extracts and other components is prevented, so that the effects of nutrient components are guaranteed; besides, no sugar is added in the formula of the meal replacement protein powder solid beverage, so that the meal replacement protein powder solid beverage is suitable for being eaten by people with diabetes.
Owner:JIANGSU ALAND NOURISHMENT

Prepn process and use of heat-resisting nutritious microcapsule fish oil DHA powder

The present invention belongs to the technological field of food production. DHA and EPA, named cerebral gold, are long-chain unsaturated fatty acids essential for human body and has the health functions of nourishing brain, promoting intelligence growth, preventing arteriosclerosis, preventing senile dementia, lowering blood fat, regulating immunity, etc. The technological process of preparing the fish oil DHA powder includes dispersing fined fish oil in water solution of capsule material to complete the first embedding, the second embedding with natural polymer material, such as easy-to-dissolve Arabic gum and corn dextrin, as ideal carrier material. The product has DHA content over 15%, and high stability in hot water, and may be used in milk product, food heatlh article, medicine, feed, additive, etc.
Owner:汕头市雅园生物工程有限公司

Probiotic microcapsules as well as preparation method and application thereof

ActiveCN105310080AImprove the situation of low freeze-drying survival rateImprove stabilityFood freezingFood shapingFreeze-dryingK carrageenan
The invention relates to probiotic microcapsules as well as a preparation method and application thereof. The probiotic microcapsules comprise a core material and a wall material, wherein the core material is probiotics; the outer layer of the wall material is coated with chitosan; the wall material is prepared from an aqueous solution containing a natural polymer material and a freeze-drying protection agent; the freeze-drying protection agent comprises one or more of glucose, fructose, sucrose, lactose, trehalose, soluble starch, glycerin, mannitol, Arabic gum, dextran 40 and skim milk; the natural polymer material comprises one or more of gellan gum, xanthan gum, k-carrageenan, sodium alginate, cellulose acetate phthalate or gelatin; in the aqueous solution, the volume fraction of the freeze-drying protection agent is 4.0%-20.0% and the volume fraction of the polymer material is 0.5%-5.0%. The probiotic microcapsules can keep excellent acid resistance and storage stability before and after being freeze-dried.
Owner:SUN YAT SEN UNIV

High-adsorptivity modified activated carbon and preparation method thereof

The invention relates to high-adsorptivity modified activated carbon which is prepared from the following raw materials in parts by weight: 30-40 parts of grape vine, 40-50 parts of sawdust, 100-120 parts of activated carbon, 30-40 parts of corn cob, 6-9 parts of potassium hydroxide, 7-10 parts of sodium lauryl sulfate or polyethylene glycol, 7-10 parts of urea, 2-5 parts of zinc nitrate, 2-5 parts of nickel nitrate, 10-14 parts of Arabic gum or sodium alginate, 7-10 parts of modified attapulgite and a right amount of water. According to the invention, the grape vine, sawdust and corn cob are subjected to high-temperature heat treatment, and the prepared activated carbon has large specific surface area, realizes new application of wastes and achieves the effects of convenient carbonization activation process and less pollutant discharge; and by using the potassium hydroxide, urea, zinc nitrate and nickel nitrate substances for modification, the activated carbon increases the gap and enhances the adsorption capacity. Besides, the high-adsorptivity modified activated carbon is accessible in raw materials, simple in process, low in cost and suitable for industrial production, causes no generation of harmful substances and has favorable application prospects.
Owner:安徽金叶碳素科技有限公司

Seed coating agent for raising cold resistance of super sweet corn seed

The present invention discloses one kind of seed coating agent for raising cold resistance of super sweet corn seed. The seed coating agent is mixture of cold resisting components including dimethyl sulfoxide 0.5-5 wt% and praline 0.005-1 wt%; nutritious components including glucose 0.1-2 wt%, vitamin C 0.01-0.5 wt%, amino acid 0.5-7 wt%, zinc sulfate 0.05-0.5 wt% and potassium dihydrogen phosphate 0.05-0.9 wt%; plant growth regulator including gibberellin 0.004-0.025 wt% and naphthylacetic acid 0.01-0.35 wt%; one or two pesticides 0.3-8 wt%; germicide 5-15 wt%; filming including agent chitosan 0.15-2 wt% and gum Arabic 1-8 wt%; penetrant alcohol 2-10 wt%; red pigment as warning color 0.5-1.5 wt% and water for the rest. The present invention can raise the cold resistance of super sweet corn seed, prevent and control diseases and pests, regulate the growth of super sweet corn seed and increase yield.
Owner:ZHEJIANG UNIV

A method of using spray drying for preparing probiotics micro-capsules

The present invention relates to a method of using spray drying for preparing probiotics micro-capsules, belonging to the technical field of micro-organisms. According to the method, a probiotic suspension or probiotics adsorbed in porous starch is used as a core material, gum arabic and maltodextrin are used as a wall material, and the probiotics micro-capsules are prepared through a spray drying process. The method comprises the steps of: arabic gum and maltodextrin at a ratio of 1:7 to 1:10 as the wall material, at a concentration of 15 to 20% dissolved in deionized water, mixing uniformly with the probiotic suspension or the probiotics adsorbed in porous starch at room temperature; and spray drying under conditions of a inlet air temperature being 130-150DEG C and a feeding rate being 12.50-15.50mL / min, wherein skim milk powder is adopted as a heat-resistant protective agent in an amount of 1 to 3%, and embedding rate of the probiotics is above 85% by using the method of the invention. The method has the advantages of being fast in drying rate, short in time, low in material temperature, good in product dispersion and solubility, simple in production process, stable in effect, long in shelf life of products, and suitable for continuous production.
Owner:GUANGZHOU GLAM BIOTECH

Aqueous film-forming foam extinguishing agent special for fire extinguishing bullet and throwing type fire extinguisher

The invention provides an aqueous film-forming foam extinguishing agent special for a fire extinguishing bullet and a throwing type fire extinguisher. The aqueous film-forming foam extinguishing agent has the advantages of being small in additive amount, rapid in fire extinguishing, good in recrudescence resisting effect, environmentally friendly, efficient and the like. The aqueous film-forming foam extinguishing agent comprises, by weight, 8 percent to 12 percent of main foaming agents, 8 percent to 20 percent of auxiliary foaming agents, two percent to 10 percent of antifreeze agents, 12 percent to 22 percent of cosolvents, 0.1 percent to one percent of stabilizers, 8 percent to 20 percent of fire retardants, two percent to five percent of burning-resistance agents and the balance water. The main foaming agents are selected from F1157N, F1203 and F1460, the auxiliary foaming agents are selected from lauryl sodium sulfate, ammonium lauryl sulfate, alkyl glycoside, dodecyl dimethyl betaine and cocamidopropyl betaine. The antifreeze agents are selected from ethylene glycol, glycerol and the like. The cosolvents are selected from dodecanol, n-butyl alcohol and diethylene glycol diethyl ether. The stabilizing agents are selected from xanthan gum, Arabic gum, guar gum and sodium alginate tech grade. The fire retardants are selected from ammonium polyphosphate and ammonium dihydrogen phosphate.
Owner:ANHUI TIANYUAN FIRE PROTECTION TECH

Preparation method of double-layer wrapped essence micro-capsule

The invention discloses a preparation method of a double-layer wrapped essence micro-capsule, belonging to the technical field of preparation of essence micro-capsules. The preparation method disclosed by the invention comprises the following steps: (1), carrying out micro-capsule embedding on essence for the first time through complex coacervation; (2), solidifying and separating the micro-capsule; and (3), carrying out embedding on the obtained essence micro-capsule for the second time through the spray drying method, and finally, obtaining the double-layer wrapped micro-capsule. According to the invention, first-time complex coacervation embedding on essence is carried out by selecting whey protein and Arabic gum having low cost and good embedding effect as the wall materials; the mixed solution of Arabic gum, maltodextrin, glucose and soy protein is adopted as the spray wall material for the second-time embedding; and finally, the powdery essence micro-capsule is obtained. The preparation method disclosed by the invention has the advantages of realizing industrial production, and being low in cost, steady in physical and chemical property and the like.
Owner:SHAANXI UNIV OF SCI & TECH

Method of stabilizing useful protein and useful protein compositions

A method of stabilizing a useful protein by mixing a useful protein and an aqueous solution of a compound having the basic structure of arabic acid, and a stabilizied useful protein compositon containing a useful protein and a compound having the basic structure of arabic acid; gum arabic is preferred as a compound having the basic structure of arabic acid, and examples of a useful protein include cytokine and interferon; and a production method for canine interferon-gamma and stabilization thereof.
Owner:TORAY IND INC

Weight-losing nutrition bar and preparation method thereof

The invention provides a weight-losing food with balanced nutrition, containing the following components of: soybean isolate protein expanded grains, maltitol liquid, water-soluble dietary fiber, concentrated lactalbumin, glycerol, fish collagen protein, phytosterol, quick-freezing blueberry grains, Arabic gum, sodium caseinate and compound vitamin. The weight-losing bar has the advantages of good taste and high protein content; the weight-losing food bar can enhance the satiety and also can supplement the protein; and meanwhile, functional food raw materials including the fish collagen protein, the phytosterol and the like, the compound vitamin and the like are added, so as to achieve the aim of healthily losing the weight of a consumer.
Owner:浙江诺特健康科技股份有限公司

Micro-encapsulated plant essential oil mosquito repellent containing cinnamon oil

The invention belongs to the field of daily chemical products, and particularly relates to micro-encapsulated plant essential oil mosquito repellent containing cinnamon oil. The micro-encapsulated plant essential oil mosquito repellent comprises the following raw materials by weight: core materials of a microcapsulate: 3 to 7 parts of cinnamon oil, 15 to 20 parts of wormwood essential oil, 10 to 15 parts of linaloe wood oil, 4 to 7 parts of santolina chamaecyparissus L. essential oil, 6 to 10 parts of citronnelle essential oil, 7 to 12 parts of rosemary essential oil, and 2 to 5 parts of melia azedarach linn oil; additive: 4 to 6 parts of span 80; wall materials of the microcapsulate: 13 to 18 parts of arabic gum and 12 to 17 parts of gelatin. The micro-encapsulated plant essential oil mosquito repellent is prepared by taking cinnamon oil, wormwood essential oil, linaloe wood oil and the like as raw materials, and does not contain frequently-used chemical insecticides, thereby being safe, environment-friendly and free from contamination; moreover, all the raw materials have an excellent mosquito repelling effect, do not stimulate the skin of people, and have the functions of eliminating fatigue, and calming and soothing nerves for the people.
Owner:闭炳春

Method for preparing boil proof vermicelli without alum

InactiveCN1759735ASimple production processSkip the beating processFood preparationAlumToughness
A process for preparing the high-toughness alum-free long-thread vermicelli includes such steps as proportionally mixing starch, konjak starch, Arabic gum, straight-chain starch, modified soybean phosphoride, sodium dihydrogen phosphate, sodium carbonate and water, stirring, gelatinizing, cooling, ageing, cutting to become long-thread vermicelli, drying, moistening, drying again and cutting short.
Owner:SHENYANG POLYTECHNIC UNIV

Compound microcapsule wall material and application thereof in essence microcapsules for cigarettes

The invention provides a compound microcapsule wall material and an application thereof in essence microcapsules for cigarettes. The compound microcapsule wall material is mixed by the following components in percentage by weight: 30.0-50.0% of starch octenylsuccinate, 15.0-30.0% of maltodextrin, 10.0-30.0% of sodium carboxymethyl starch, 10.0-30.0% of soy isolate protein, 1.0-5.0% of Arabic gum, 1.0-5.0% of sodium caseinate, 1.0-5.0% of saccharose, 0.1-0.5% of sodium alginate, 0.1-0.5% of xanthan gum and 0.1-0.5% of pullulan. The compound microcapsule wall material provided by the invention is good in solubleness, good in emulsibility, good in film-forming property, low in solution viscosity, and economical and practical benefits. Higher embedding rate can be obtained by using the wall material to prepare the essence microcapsules for cigarettes, and the product is good in sensory performance, smooth and uniform in particle, compact in capsule wall, lower in moisture content, good in dispersibility and stronger in practicality.
Owner:HUBEI CHINA TOBACCO IND +1

Preparation process of peony seed oil micro-capsule powder

The invention discloses a preparation process of peony seed oil micro-capsule powder. The preparation process is characterized by sequentially comprising the following steps: (1) dissolving a wall material and an emulsifying agent by using warm water; (2) adding peony seed oil into the dissolved wall material and emulsifying agent, and uniformly mixing and stirring to obtain a mixed solution; (3) homogenizing the mixed solution obtained in the step (2) under high pressure to obtain a solution in a good emulsification state; and (4) spray-drying the solution obtained in the step (3) to obtain the peony seed oil micro-capsule powder, wherein the wall material is one or a mixture of more of sodium caseinate, starch sodium octenylsuccinate, gelatin, arabic gum and malt syrup, and the emulsifying agent is one or a mixture of more of mono-and diglycerides of fatty acids, sodium stearyl lactate and diacetyl monostearin tartrate. The peony seed oil micro-capsule powder prepared by virtue of the process is high in peony seed oil embedding rate and high in grease content; the process flow is simple and efficient, and facilitates large-scale production and application.
Owner:BEIJING ALCHEMIST TECH

Process for extracting L-arabinose from acacia gum by two-column method

A two-column process for extracting L-arabinose from acacia gum includes hydrolyzing in inorganic acid, alkali neutralizing, extracting in alcohol, filtering, dissolving in acetic acid at 60-90 deg.Cto obtain coarse L-arabinose mixture, separating by the first column to obtain the mixture of pure rhamnose and mixture of L-arabinose and galactose, and separating by the second column to obtain pure L-arabinose. The cellulose, alumina, starch, silica gel and developing solvent are filled in columns. Its advantages are low cost and high yield and purity of product.
Owner:TIANJIN UNIV

Tea polyphenol liposoluble microcapsules and preparation method thereof

The invention relates to microcapsules and a preparation method thereof, particularly to tea polyphenol liposoluble microcapsules and a preparation method thereof, wherein a core material of the tea polyphenol liposoluble microcapsules comprises tea polyphenol and reduced glutathione, a mass ratio of the tea polyphenol to the reduced glutathione is 95-99:1-5, a wall material of the tea polyphenol liposoluble microcapsules is one or a plurality of materials selected from arabic gum, dextrin, corn syrup, ethyl cellulose, methylcellulose, and hydroxypropyl methylcellulose phthalate, and a mass weight ratio of the core material to the wall material is 1:1-4. The tea polyphenol liposoluble microcapsule preparation method comprises the following steps: respectively preparing a core material emulsion liquid and a wall material solution, adding the core material emulsion liquid to the wall material solution, carrying out high speed stirring, homogenizing, and carrying out spray drying to obtain the tea polyphenol liposoluble microcapsules. The tea polyphenol liposoluble microcapsules have characteristics of fine average particle size and slow tea polyphenol release, such that anti-oxidation and absorption utilization efficiency of the tea polyphenol are substantially improved.
Owner:ZHEJIANG MINGHUANG NATURAL PRODS DEV

Synthetic genes for plant gums and other hydroxyproline-rich glycoproteins

InactiveUS20060252120A1Maximize number of cellSugar derivativesDepsipeptidesBiotechnologyHydroxyproline
A new approach in the field of plant gums is described which presents a new solution to the production of hydroxyproline(Hyp)-rich glycoproteins (HRGPs), repetitive proline-rich proteins (RPRPs) and arabinogalactan-proteins (AGPs). The expression of synthetic genes designed from repetitive peptide sequences of such glycoproteins, including the peptide sequences of gum arabic glycoprotein (GAGP), is taught in host cells, including plant host cells.
Owner:KIELISZEWSKI MARCIA

Natural deodorant composition

The present invention relates to a natural deodorant system and a natural system for topical and systemic delivery of active ingredients, both systems being primarily free of, preferably substantially free of, more preferably essentially free of, and most preferably completely free of ethoxylates or other petrochemical derivatives, and comprising: (a) at least one of (1) glycerine (preferably of plant origin), (2) a polyol selected from the group consisting of galactitol, erythritol, inositol, ribitol, dithioerythritol, dithiothreitol, (3) a sugar alcohol, selected from the group consisting of mannitol, sorbitol, xylitol and maltitol, (4) a hydrogenated starch hydrosylates of at least one of berries, apples or plums, and (5) mixtures thereof; (b) water or a lower monohydric alcohol, selected from the group of methanol, ethanol, propanol and isoproponal, or mixtures thereof, present at a combined concentration of at least 20%; (c) one or more carrageenans (preferably of plant origin) or alginates, or mixtures thereof, present in combined concentrations of less than about 2%; and (d) optionally, one or more thickeners or gums selected from the group consisting of tara, guar, xanthan, Arabic, tragacanth, agar, locust bean gum, ghatti and microcrystalline celluloses.
Owner:TERRA FA NATUALS

A kind of patchouli oil microcapsules and its preparation method and application

The invention discloses patchouli oil microcapsules and a preparation method and application thereof. The patchouli oil microcapsules are prepared by a complex coacervation method and are in a spherical shape, the grain diameter is between 3 and 15 micrometers, the medicine-carrying dose is up to 52.6 percent, and a mass ratio of core materials to wall materials is 1:(0.5-2); the core materials are patchouli oil, and the wall materials consist of a chitosan composition and Arabic gum in a mass ratio of 1:(1-3); and the chitosan composition consists of chitosan and chitosan quaternary ammoniumsalt in a mass ratio of 1:(1-3). The patchouli oil microcapsules have good medicine sustained-release effect, and can store the patchouli oil serving as active ingredients for a long time, prolong the medicinal effect and overcome the defects of poor stability, small utilization degree of the medicinal effect, narrow application and the like of the conventional patchouli oil product.
Owner:SOUTH CHINA AGRI UNIV

Preparation method of antibacterial Chinese mugwort oil microcapsules

The invention relates to a preparation method of antibacterial Chinese mugwort oil microcapsules, which comprises the steps of using gelatine as a wall material to emulsify Chinese mugwort, adding water to dilute, adjusting potential of hydrogen (pH) to be below an isoelectric point of the gelatine to be adsorbed with Arabic gum of negative charges, forming microcapsule rudiment, then performing low temperature jelly, adding a cross-linking agent in a coagulation microcapsule, performing chemical cross-linking treatment of the microcapsule, and achieving the microcapsule. The prepared antibacterial Chinese mugwort oil microcapsules have the basically same antibacterial performance as Chinese mugwort oil. On the same condition, the Chinese mugwort oil hardly has antibacterial performance after placed for 30 days. The prepared Chinese mugwort oil microcapsules still have strong antibacterial performance after placed for 40 days, thereby achieving the purpose of sustained release and enabling application prospect to be wide.
Owner:王全杰

Slowly-released filter stick essence microcapsule and preparation method thereof

The invention discloses a slowly-released filter stick essence microcapsule and a preparation method thereof. The slowly-released filter stick essence microcapsule is prepared from the following raw materials in parts by weight: 12-18 parts of sodium alginate, 6-12 parts of Arabic gum, 15-25 parts of emulsifier and 10-15 parts of filter stick essence. The preparation method comprises the following steps: firstly, respectively preparing an Arabic gum solution and a sodium alginate solution; then, injecting the sodium alginate solution into the Arabic gum solution proportionally to obtain a mixed wall material solution; in the stirring process, successively adding the emulsifier and the filter stick essence to obtain emulsion; standing; and carrying out high-voltage electrostatic treatment after foam is eliminated to obtain the microcapsule. The slowly-released filter stick essence microcapsule prepared by the invention has the advantages that the embedding rate is more than 80%, the particle diameter uniformity is good, the essence retention rate is more than 85% after the microcapsule is stored for 6 months at 20 DEG C, and the release rate of the essence microcapsule at 40 DEG C is about 6 times of the release rate of the essence microcapsule at 20 DEG C.
Owner:UNIV OF SHANGHAI FOR SCI & TECH
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