The invention relates to the technical field of
food processing and functional drinks, and discloses
a peptide-component-rich health-preserving liqueur which comprises the following components in percentage by weight: 50-65% of Maotai-
flavor liquor, 10-20% of yellow
wine, 3-7% of water, 10-20% of
peptide components, 1-5% of
plant extract and 5-10% of other components, the invention also discloses a preparation method of the health-preserving liqueur rich in
peptide components, which comprises the following steps: S1,
peptide treatment: carrying out directional enzymolysis on the peptide components, controlling the enzymolysis temperature at 40-50 DEG C and the enzymolysis time at 2-4 hours; and S2, microcapsule
coating:
coating the treated peptide components in
cyclodextrin,
gelatin or Arabic gum. By adopting a compound formula of multiple peptide components and combining technologies such as microcapsule
coating, directional enzymolysis, low-temperature co-
fermentation and nano-emulsification, the stability and
bioavailability of the peptide components are remarkably improved, meanwhile, the
flavor and taste of a
wine body are optimized through a two-stage
fermentation process, the
wine body is more mellow and smoother, and the taste of the wine body is improved. The requirements of the market on the high-quality health-preserving liqueur are met.