122 results about "Aronia melanocarpa" patented technology

The invention relates to a novel method for extracting and purifying anthocyanin in pomace of aronia melanocarpa. The novel method specifically comprises the following steps: superfine pulverizing, enzymolysis and extracting, low-speed centrifuging, high-speed centrifuging, ultrafiltration impurity removal, macroporous resin purification, nanofiltration, freeze drying and the like. After the pomace is pulverized by a vibratory ultrafine pulverizer until the average granularity of materials is greater than 300 meshes, pectinase and cellulolytic enzyme are added for enzymolysis. An obtained enzymolysis solution is successively centrifuged at low speed and high speed by a separating horizontal spiral centrifuge and a self-cleaning type disc separator successively. A settled solution is ultra-filtered by an ultrafiltration device. Ultra-filtered flowing-out liquid is adsorbed by macroporous resin chromatographic columns, and is eluted with 60%-90% ethanol to obtain the anthocyanin. An obtained anthocyanin ethanol solution is nano-filtered by a nanofiltration membrane, and ethanol as a solvent is removed. Trapped fluid of an anthocyanin solution is dried by a freeze vacuum drying method or a spray drying method until the water content of the finished product is smaller than or equal to 5%. Claret-colored aronia melanocarpa anthocyanin powder is obtained, and the content of the anthocyanin is 60%-90%.

The invention provides an extraction method for high-purity high-oxidative-activity aronia melanocarpa procyanidine and belongs to the technical field of extraction and purification of procyanidine. The method comprises the following steps: as aronia melanocarpa is taken as a raw material, firstly, adopting a freeze drying technology to obtain aronia melanocarpa freeze-dried powder; then, extracting the aronia melanocarpa freeze-dried powder by adopting a supercritical CO2 extraction technology; finally, purifying the aronia melanocarpa procyanidine by adopting an AB-8 type macroporous adsorption resin purification technology. According to the extraction method, the freeze drying technology and the supercritical CO2 extraction technology are adopted so that the extraction efficiency is improved and the biological activity is kept; the macroporous resin purification technology is adopted so that the extraction purity of the aronia melanocarpa procyanidine is improved and the purity reaches to 90.1%-98.6%; the cleaning capability of the aronia melanocarpa procyanidine to DPPH (1,6-bis(diphenylphosphino)hexane) is within a range from 11.2 micrograms/milliliter to 15.6 micrograms/milliliter; the obtained procyanidine is high in purity and good in activity, can be directly applied to medicines and health-care foods.

The invention discloses a manufacturing method of aronia melanocarpa dehydrated powder, comprising the following steps of: (1) quickly freezing an aronia melanocarpa fresh fruit at minus 20 to minus 40 DEG C; (2) pulverizing at minus 10 to minus 5 DEG C; (3) adding edible citric acid to adjust the pH value to be 1.0-3.4; (4) adding 50-95% edible alcohol and extracting at an ultrasonic wave of 20-30 kHz; (5) filtering and concentrating under nitrogen gas flow to obtain an aronia melanocarpa concentrated solution; (6) adding cyclodextrin and quickly freezing at minus 20 to minus 40 DEG C; (7) placing the frozen aronia melanocarpa concentrated solution into a freezing dehydrator irradiated by a far infrared ray, and freezing and dehydrating at minus 50 DEG C; and (8) after the water content of an anhydride reaches below 5%, pulverizing to obtain the aronia melanocarpa dehydrated powder in the size of 40-350 microns. The invention also discloses the aronia melanocarpa dehydrated powder manufactured by the method and flour containing the powder. The manufactured aronia melanocarpa dehydrated powder has bright color, high anthocyanin-containing content, short production cycle and favorable wholesomeness, processability and storability.

The invention relates to a branched chain amino acid containing aronia melanocarpa elliot food. The branched chain amino acid containing aronia melanocarpa elliot food is prepared from 100 to 150 parts of aronia melanocarpa elliot powder, 4 to 8 parts of branched chain amino acid, 2 to 3 parts of sarcosine, 0.5 to 2 parts of a licorice extract, 0.5 to 2 parts of a platycodon extract, 1 to 2 parts of purple perilla seed oil, 1 to 2 parts of linseed oil and a food additive. According to the food formula, the components above are reasonably proportioned according to daily demand on nutritional elements, and essential nutrients of a human body can be supplemented, including branched chain amino acid, alpha-linolenic acid and linoleic acid; in addition, the bioactive ingredients and medical ingredients of medicinal and edible liquorice and platycodon grandiflorum are contained, so that the human immunity can be improved, the brain fatigue can be relieved, and albuminolysis and sarcopenia can be prevented; the food is especially suitable for officers.

The invention provides an antioxidant health-caring beverage and a preparation method thereof. Per 500 parts by weight of the antioxidant health-caring beverage is prepared from the following raw materials in parts by weight: 40-60 parts of aronia melanocarpa, 6-15 parts of blueberries, 1-3 parts of honey, 2-8 parts of citric acid, 0.005-0.125 part of sucralose, 1-3 parts of vitamin C, and the balance of water. The preparation method of the antioxidant health-caring beverage provided by the invention comprises the following steps: separately juicing the aronia melanocarpa and the blueberries,in the parts by weight, with the citric acid so as to obtain original juices and pomace; separately mixing the pomace of the aronia melanocarpa and the pomace of the blueberries with warm water, and obtain liquid supernatant; mixing the original juices with the supernatant, and carrying out centrifuging so as to obtain centrifugal liquid; dissolving the vitamin C, the sucralose and the honey in water so as to obtain an auxiliary solution; mixing the centrifugal liquid with the auxiliary solution, and adding water until a total parts by weight of 500 parts is reached; and then, sequentially carrying out sterilizing and filling. The antioxidant health-caring beverage prepared by the preparation method is high in stability.

The invention provides a method for extracting anthocyanin from aronia melanocarpa. The method comprises the following steps: 1) selecting fruits, 2) carrying out degreasing treatment, 3) carrying outpulping and separating, 4) carrying out extraction by a mixed acid, 5) carrying out enzymolysis, 6) carrying out ultrasonic re-extraction, 7) carrying out distilling, 8) carrying out eluting, and 9)carrying out concentrating and drying. According to the method, through the steps of selecting fruits, carrying out degreasing treatment, carrying out pulping and separating, carrying out extraction by a mixed solution, carrying out enzymolysis, carrying out ultrasonic re-extraction and the like, anthocyanin contained in the aronia melanocarpa can be effectively released; through combination of the two steps of carrying out extraction by the mixed solution and carrying out ultrasonic re-extraction, the extraction is more thorough; through combination of combining degreasing, distilling and eluting steps, extraction purity is high, anthocyanin resources in the aronia melanocarpa are effectively utilized, and the added value of the aronia melanocarpa is increased. The raw material is low incost and is easy to obtain, and large-scale production is easy to realize.

A dietary supplement composition comprising aronia extract containing at least 20% anthocyanins by dry weight. The aronia extract is derived from the aronia melanocarpa plant. The aronia extract comprises approximately 10%-30% of the dry weight of the composition. A vitamin, weight loss agent, or antioxidant is provided in the composition. The dietary supplement composition is administered orally to promote weight loss.

The invention belongs to the technical field of biological fermentation, and particularly relates to a production method of aronia melanocarpa dry type wine. The aronia melanocarpa dry type wine produced by the method is bright in color, tastes mellow and harmonic, has a long finish, and contains a plurality of antioxidant components such as anthocyanin and flavonoid. The production method of thearonia melanocarpa still wine comprises the following steps: (1) performing mashing; (2) performing enzymatic hydrolysis; (3) separating slurry; (4) performing concentration; (5) regulating the sugarcontent of concentrated juice to be 20 to 22 DEG. BX; (6) delivering the juice of which the sugar content is regulated to a pasteurizer for sterilization; (7) feeding the sterilized juice into a fermentation tank, and adding dry yeast into the fermentation tank to prepare a wine ferment; (8) feeding the wine ferment into a wine storage tank, and continuing post-fermentation for 1 to 3 months; (9)adding gelatin into the fermented wine ferment, uniformly stirring, then adding bentonite, uniformly stirring, and performing filtering by virtue of a diatomaceous earth filter, so as to prepare raw aronia melanocarpa raw wine; (10) performing aging; (11) performing sterilization and filtering to prepare the aronia melanocarpa dry type wine.

The present invention discloses a plant extracted immune-enhancing refined substance and a preparation method thereof, and belongs to the technical field of bioactive substance preparation. The refined substance consists of aronia melanocarpa extract (52%), radix ginseng rubra extract (16%), mixed Chinese herbal medicine extract (16%) and mixed fruit extract (16%) in mass percentage. Mixed extract of the above-mentioned aronia melanocarpa extract, radix ginseng rubra extract, mixed Chinese herbal medicine extract and mixed fruit extract is used to prepare the pharmaceutical refined substance with an immune-enhancing effect. In conclusion, the refined substance can impact granular leukocytes and phagocytes with bactericidal function and cells with virucidal function to produce media immunity and humoral immunity. The refined substance is safe without any side effects, and has the effect on recovering and enhancing immune function; and long-term taking the refined substance provides effects on resisting senility and ageing, and maintaining exuberant energy and stamina for middle-aged and elderly people.

The invention relates to a method for extracting procyanidine from fruit or pomace of aronia melanocarpa elliot. The method comprises the steps of dipping the fruit or pomace of the aronia melanocarpa elliot into an organic solvent, conducting Flash extraction for 0.5-30 minutes by using a Flash extractor, carrying out suction filtration and centrifugation to obtain a procyanidine extract solution of the aronia melanocarpa elliot; concentrating the procyanidine extract solution of the aronia melanocarpa elliot by using a negative pressure rotary evaporation device to obtain procyanidine extract concrete of the aronia melanocarpa elliot; and after pre-freezing the procyanidine extract concrete of the aronia melanocarpa elliot by using an ultra-low temperature refrigerator, carrying out freeze drying on the procyanidine extract concrete by using a freeze drying device to obtain the freeze-dried powder of a procyanidine extract of the aronia melanocarpa elliot. According to the method disclosed by the invention, low temperature in the whole course can be realized, procyanidine disintegration caused by high temperature can be avoided, the loss of anthocyanin in the extracting process effectively can be effectively avoided, the operation is simple and the cost is low, and promotion in enterprises can be achieved by forming an automatic production line, so that the method has a relatively high commercial value.

The invention relates to the technology of natural product extraction, and particularly relates to an extraction method for polyphenol and flavone in aronia melanocarpa. Aronia melanocarpa residues are used as raw materials, an ethyl alcohol/ammonium sulfate aqueous two-phase system is used as an extracting agent, and an ultrasonic assistance aqueous two-phase technology is applied to extracting polyphenol and flavone in aronia melanocarpa residues. The novel technology is provided for extracting polyphenol and flavone in aronia melanocarpa, the method has the advantages that phase splitting is rapid, equipment is easy to operate, the extracting process is rapid, the extracting efficiency is high, extracting conditions are accurate and reliable, the production cost of polyphenol and flavone in aronia melanocarpa is lowered, and industrial production is achieved.

The invention discloses aronia melanocarpa jelly and a preparation method thereof. The method comprises the following steps: (1) immersing agar in water for 24 hours; (2) heating the immersed agar with water to the temperature of between 90 and 100 DEG C to ensure that the agar is completely dissolved; (3) adding aronia melanocarpa concentrate into the agar sugar solution to uniformly mix, heating to the temperature of between 100 and 105 DEG C to obtain aronia melanocarpa mixed sugar solution; and (5) pouring the aronia melanocarpa mixed sugar solution into a small jelly plate to cool at normal temperature until the sugar solution is cured to gel shaped aronia melanocarpa jelly. The aronia melanocarpa jelly ensures that the aronia melanocarpa is not sour while consumers can absorb the pharmacologically ingredient of the aronia melanocarpa, maintains the flavor and smell of jelly to attract the consumers, has the delicious taste of the jelly, and can be taken as snacks for people of all ages and both sexes, in particular for children.

The invention relates to aronia melanocarpa healthcare wine and a making method thereof and belongs to the technical field of healthcare wine. According to the main technical scheme, the wine is madeby blending rose wine and aronia melanocarpa fermented wine, or made by blending high-quality Baijiu, rose wine and aronia melanocarpa peel bran wine. The making method comprises the following steps:blending 80kg of the aronia melanocarpa fermented wine, 20kg of the rose wine and 0.04kg of potassium sorbate, performing turnover and casting uniformly, performing filtration by using a kieselguhr filtering machine till the wine is clear and transparent, performing filtration and sterilization, and putting the wine into bottles, so as to obtain the aronia melanocarpa healthcare wine of which thealcoholic strength is 12%, the sugar content is less than or equal to 4g/L and the total acid is 6.0g/L. The aronia melanocarpa healthcare wine provided by the invention is rich in substance such as anthocyanin, flavones and polyphenol, has pleasant flower fragrance, fruit fragrance and aged oak fragrance, and is full in wine body and mellow in taste.

The invention discloses an aronia melanocarpa health drink and a preparation process thereof and relates to the technical field of health drink. The health drink is prepared from the following raw materials in parts by weight: 40-60 parts of aronia melanocarpa, 5-20 parts of blueberries, 1-6 parts of honey, 1-6 parts of citric acid, 60-80 parts of water, 1-4 parts of vitamin C, 8-12 parts of poriacocos powder, 10-16 parts of red dates, 12-16 parts of pericarpium citri reticulatae, 16-25 parts of white granulated sugar, 2-6 parts of tannase and 2-6 parts of gelatin. The preparation process comprises the following steps: S1, selecting a proper amount of fresh fruits of aronia melanocarpa. According to the aronia melanocarpa health drink and the preparation process thereof, the taste of thehealth drink can be improved through de-astringent treatment on the aronia melanocarpa, and the number of buyers can be increased; blueberries and honey are added into the ingredients, the sour and astringent taste of the drink can be neutralized, and the sour-sweet degree of the health drink can be improved; and the poria cocos powder, red dates and pericarpium citri reticulatae are added into the drink, so that the drink is favorable to eliminating edema, promoting complexion, regulating qi circulation, strengthening spleen, drying dampness and eliminating phlegm, and functions of the healthdrink can be improved.

The invention discloses a method for breeding chickens without using antibiotics. The method comprises the following steps: (1) building a free range; (2) building a henroost; (3) adding 0.05 to 0.1 weight percent of photosynthetic bacteria powder and 0.1 to 0.2 weight percent of chlorella pyrenoidosa powder into basic food; (4) adding 0.5 to 1.0 weight percent of a mixture of chitooligo saccharide powder, aronia melanocarpa powder and the chlorella pyrenoidosa powder into drinking water to implement biotrophic immunity for the chickens; (5) disinfecting a chicken house. According to the method, no antibiotics are used, so that the problem of residual antibiotics caused by delay of time of antibiotics excretion from a chicken body due to the use of a large amount of the antibiotics in theprior art is solved. Meanwhile, the survival rate of the chickens bred by using the method is higher, and the average egg production rate of the chickens is also increased substantially.

The invention discloses a composite nutrient preventing and treating hypertension and hyperlipidemia. The composite nutrient comprises hawthorns, notoginseng buds, camellia nitidissima, corn stigmas,bitter gourds, aronia melanocarpa berries, cotton seed oligosaccharides, egg white yeast, ginseng ferment powder, wheat oligopeptides, Chinese olive fruit powder, grape seed extract, black garlic powder and others, and a preparation method of the nutrient includes the steps that the hawthorns, the notoginseng buds and camellia nitidissima are smashed, pectinase and papain are added for enyzmolysis, refrigerating is conducted after enzyme killing, water is added for pressurized soaking, and filtrate is taken and dried, so that a solid mixture A is obtained; the corn stigmas, bitter gourd, and aronia melanocarpa berries are smashed, lactobacillus sake is added, fermentation is conducted under irradiation of infrared rays, after sterilizing, ethyl alcohol is added, refrigeration and a water bath are conducted, and filtrate is taken and dried to obtain a solid mixture B; the solid mixture A, the solid mixture B and other raw materials are mixed. The invention further discloses applicationof the composite nutrient to preparation of products for preventing and treating hypertension and hyperlipidemia. The product has the advantage of adjusting hypertension and hyperlipidemia.

The invention discloses a black bean enzyme as well as a preparation method and application thereof. The black bean enzyme comprises the following raw materials in parts by weight: 30-55 parts of a black bean powder, 8-15 parts of Huai flos chrysanthemum, 7-13 parts of peanut skin, 6-11 parts of aronia melanocarpa, 5-10 parts of Japanese Premna herb leaves, 4-8 parts of grateloupia filicina, 5-9 parts of a bitter citrus immature flower, 3-6 parts of turin, 4-8 parts of oriental pickling melon, 7-18 parts of xylitol, 0.1-2 parts of enzyme bacteria and 150-350 parts of purified water. The blackbean enzyme disclosed by the invention contains multiple nutrients, is unique in flavor, capable of enhancing human body immunity, promoting gastrointestinal digestion and building bodies if being drunk for a long term, beneficial to the physical health of people, capable of effectively treating pediatric anorexia and rheumatism and high in market promotion value.

The invention relates to non-clarified type NFC aronia melanocarpa compound juice. The compound juice comprises components in parts by weight as follows: 50-80 parts of aronia melanocarpa juice and 20-50 parts of other NFC juices. Aronia melanocarpa is taken as a main characteristic component of the juice and compounded with the other NFC juices, the other juices specifically comprise one or moreof mulberry juice, grape juice, lycium ruthenicum juice, jujube juice and apple juice, no pigment or essence is added, and the unique flavor of the aronia melanocarpa is reserved greatly; meanwhile, anthocyanin and flavonoids contained in the aronia melanocarpa have very high anti-oxidation and anti-inflammatory functions, so that the product not only reserves natural active components, but also has good taste and can meet multiple demands of consumers; and the finished NFC compound juice has rich nutrients, moderate sourness and sweetness and significant anti-oxidation, anti-inflammatory andanti-aging functions.

The invention discloses an aronia melanocarpa pudding and a manufacturing method thereof. The method comprises the following steps: (1) getting 400 parts of water, 150-200 parts of white sugar, 14-16 parts of gel, 120-140 parts of aronia melanocarpa concentrated solution, 15-20 parts of aronia melanocarpa wine and 0.1-0.5 part of aronia melanocarpa fragrant extract; (2) putting half of the white sugar into 400 parts of the water, heating the mixture to 70 DEG C, and stopping heating after the white sugar is dissolved to obtain a white sugar solution; (3) mixing and evenly stirring the other half of the white sugar and 14-16 parts of the gel, then adding 120-140 parts of the aronia melanocarpa concentrated solution, and evenly stirring to obtain an aronia melanocarpa mixture; (4) pouring the white sugar solution into the aronia melanocarpa mixture, evenly stirring, cooling to room temperature, adding 15-20 parts of the aronia melanocarpa wine, evenly stirring, then adding 0.1-0.5 part of the aronia melanocarpa fragrant extract, and evenly stirring to obtain aronia melanocarpa pudding primary pulp; and (5) filling the aronia melanocarpa pudding primary pulp into a container, and curing to obtain the aronia melanocarpa pudding product. The manufactured aronia melanocarpa pudding is rich in nutrients and good in taste and can strengthen human body immunity.

A bio-nutritional formulated composition for regulating hypertension is prepared from, by weight, 50-70 parts of an aronia melanocarpa extract, 15-25 parts of a saussurea involucrate culture, 5-15 parts of a semen cassiae extract, and 5-15 parts of a sun-cured ginseng extract. The composition is suitable for assistant therapy of hypertension and also is suitable for prevention of hypertension and complications.

The invention discloses an aronia melanocarpa beverage and a preparation method thereof, and belongs to the technical field of foods. The aronia melanocarpa beverage disclosed by the invention has a strong effect of relaxing bowel, can help defecation, improve constipation, and reduce food accumulation and fat accumulation when being used along with meal, and cannot cause diarrhea at the same time. The aronia melanocarpa beverage is rich in anthocyanin and polyphenol, wherein the anthocyanin content can be as high as 432mg/L, the proanthocyanidin content can be as high as 1567mg/L, and the total phenol content can be as high as 1986 mg/L. Therefore, the aronia melanocarpa beverage has strong antioxidant and hypolipidemic effects. The aronia melanocarpa beverage disclosed by the invention has good storage stability, and can still keep a purplish red color and keep clear and bright after being placed for one year.

The invention discloses a cutting fast propagation method of aronia melanocarpa. The method comprises the following steps: selecting an aronia melanocarpa plant to be cultured as a scion mother tree,cutting a strong semi-lignified branch with no diseases or insect pests in a growing period, soaking the lower part of the branch in clear water, placing the branch in a cool environment, and keepingbranches and leaves fresh and alive; acquiring cutting slips by cutting the branch into the cutting slips with a length of 8 centimeters, carrying out disinfection, soaking the lower notches in a rooting agent solution for 2 hours, inserting the cutting slips into a soilless medium subjected to disinfection, maintaining suitable temperature, humidity and illumination conditions, and preventing andtreating diseases and insect pests; and regularly spraying water for moisture preservation, and culturing for 45 days to reach rooting rate of 80% or above, and achieve transplanting conditions, wherein the obtained cutting slips can be used for culturing seedlings for production. The materials in the method provided by the invention are simple and easy to obtain, the operation specifications ofeach link are normative, the culture conditions are controllable, the repeatability is strong, the cost is low, the promotion and the production are facilitated, the rapid propagation of excellent seedlings of aronia melanocarpa is facilitated, and the method has a promotion and application value.

The invention discloses a method for extracting anthocyanins from berry fruits. The method comprises the following steps: (1) beating the berry fruits into pulp, adding an ethanol aqueous solution andextracting; purifying the extract liquid by macroporous resin, evaporating to recover a solvent by rotary evaporation, concentrating the extract liquid, and freeze-drying in vacuum to obtain crude anthocyanin extracts; and (2) separating an anthocyanin crude extract solution by simulated moving bed chromatography, to obtain the anthocyanin extracts. The anthocyanin extracts in the berry fruits are separated and purified by macroporous resin and the simulated moving bed, the anthocyanin extracts with fewer impurities are separated out, and then the anthocyanin extracts for resisting senility are prepared. The method realizes industrialized production of the anthocyanin extracts so as to improve the production efficiency of the anthocyanins. The anthocyanins can be used alone or combined infood or medicines, and are made into any dosage form of health care products or medicines, and anthocyanins of aronia melanocarpa elliot, mulberry, grapes and the like have the function of delaying senility.

The invention discloses an aronia melanocarpa cutting propagation method comprising arranging an awning in a place suitable for growth of aronia melanocarpa, arranging an auxiliary growth device of the aronia melanocarpa in the awning, treating a seedbed in the awning, selecting the aronia melanocarpa, cutting the aronia melanocarpa twig, cleaning, disinfecting and soaking the aronia melanocarpa twig, cultivating and hardening the aronia melanocarpa twig, transplanting the aronia melanocarpa bud obtained by cultivation to the seedbed and removing the awning after the aronia melanocarpa grows to certain height. According to the method, the rooting speed of the aronia melanocarpa is improved, the survival rate of the aronia melanocarpa seedling is improved, and good market development prospects can be obtained. The method is simple in propagation operation, high in propagation speed and wide in adaptability.