49 results about "Aronia melanocarpa" patented technology

The invention discloses aronia melanocarpa plant composite powder and a preparation method thereof. The aronia melanocarpa plant composite powder comprises the following raw materials in parts by weight: 40-50 parts of aronia melanocarpa powder, 15-20 parts of dihydroquercetin powder, 10-15 parts of black sesame powder, 2-5 parts of honeysuckle flower powder, 1-2 parts of dandelion powder, 0.5-2 parts of radix polygonati officinalis powder and 1-3 parts of mint powder. The problems that existing aronia melanocarpa powder is single in component and prone to functional limitation, the single aronia melanocarpa powder mainly provides anthocyanin antioxidant components and has the functions of resisting oxidation, protecting eyes and resisting inflammation, but the effect dimension is single, the health requirements of consumers for comprehensive conditioning are difficult to meet, and the single aronia melanocarpa powder is obvious in acerbity and poor in taste and has a certain health care effect are solved. The aronia melanocarpa plant composite powder compounded with functional plant components is urgently needed to solve the problem that the aronia melanocarpa plant composite powder is easy to cause taste fatigue after being drunk for a long time.

The present invention relates to compositions for use in treating cardiovascular disease (CVD) and / or gut dysbiosis, and methods of treating CVD and / or gut dysbiosis. In particular, the present invention relates to compositions for use and methods for treating cardiovascular disease (CVD) and / or gut dysbiosis in subject groups having a reduced gut gene count (faecal microbiome gene count).

The invention relates to a preparation method of aronia melanocarpa relaxing juice, and belongs to the field of food processing. The preparation method comprises the following steps: adding an edible gelatin aqueous solution with a freezing force value of 120-250Bloom g into aronia melanocarpa juice to obtain a mixed solution, adjusting the pH value of the mixed solution to 2-5, carrying out a water bath reaction, rapidly cooling, standing, filtering, sterilizing and canning to obtain the aronia melanocarpa softening juice. According to the method, specific precipitation of condensed tannin is realized by accurately regulating and controlling molecular conformation and reaction pH of gelatin, so that the content of condensed tannin in the aronia melanocarpa juice is reduced, adverse symptoms such as diarrhea and gas displacement increase caused by the condensed tannin are effectively relieved, meanwhile, a bioactive substance anthocyanin in the aronia melanocarpa juice is not destroyed by the method, and the method is suitable for large-scale production of the aronia melanocarpa juice. The raw material composition is simple, and the process is convenient and easy to implement.

The invention provides a composition for resisting fatigue and improving exercise tolerance, a beverage and application, and belongs to the technical field of functional food, health care products or exercise nutrition. The composition for resisting fatigue and improving exercise tolerance is prepared from the following raw materials in parts by weight: 0.2 to 6 parts of radix ginseng extract, 0.2 to 8.4 parts of radix astragali seu hedysari extract, 0.15 to 2 parts of fructus lycii extract and 0.3 to 3.4 parts of aronia melanocarpa extract. The ginseng extract, the radix astragali extract, the fructus lycii extract and the aronia melanocarpa extract are mutually compatible and synergistically take effect, and the effects of resisting fatigue, improving hypoxia tolerance and improving exercise tolerance can be achieved.

The invention discloses application of aronia melanocarpa polysaccharide in preparation of a product for preventing and treating radiation liver injury, and belongs to the technical field of biological medicine preparation. The invention provides application of polysaccharide in preparation of products for preventing and treating liver injury, and particularly relates to novel application of aronia melanocarpa polysaccharide in preparation of drugs, health care products, food or feed for preventing and treating liver injury caused by ionizing radiation. The polysaccharide can relieve liver injury by increasing superoxide dismutase of liver tissues and reducing the content of glutamic-pyruvic transaminase and the like, has superiority when being used for medicines, health care products and the like for preventing and treating liver injury, and has no toxic or side effect.

The invention provides a probiotic fermentation and bacterial powder compound addition chewable tablet and a preparation method thereof, and belongs to the technical field of microorganisms, the preparation method comprises the following steps: respectively adding water into apple peel, cerasus humilis fruits and aronia melanocarpa fruits, pulping, and mixing in proportion to obtain mixed fruit pulp; a mixed bacterium solution of lactobacillus plantarum LNJ-HQ-01 and lactobacillus fermentum BNCC194390 is added into the mixed fruit pulp, and fermentation is performed; freeze-drying and grinding the fermented fruit pulp to obtain freeze-dried fruit powder; the preparation method comprises the following steps: respectively activating lactobacillus plantarum LNJ-HQ-01, lactobacillus acidophilus BNCC186447 and lactobacillus rhamnosus ATCC7469, performing enlarged culture, taking bacterial sludge, uniformly mixing the bacterial sludge with a freeze-drying protective additive, and performing freeze-drying to obtain freeze-dried bacterial powder; and uniformly mixing the fruit powder, the freeze-dried bacterial powder and the medicinal auxiliary materials, and tabletting to obtain the probiotic chewable tablets. The probiotic chewable tablet is high in dietary fiber content, effective calcium content and total phenol content, high in oxidation resistance and suitable for calcium supplement of special groups such as diabetics and the like.

The invention discloses a beverage with a body warming effect and a preparation method of the beverage. The beverage is prepared from the following raw material components: ginger, organic lemon fermentation liquor, a grape seed extract, a lycium ruthenicum extract, aronia melanocarpa, rhizoma polygonati, astragalus membranaceus, red dates, vitamin B family, citric acid and water. The preparation method comprises the following steps: washing the ginger, the aronia melanocarpa, the astragalus membranaceus and the red dates with clear water, mixing, crushing and pulping to obtain a mixed liquid, and refrigerating at 4 DEG C for 30 minutes for later use; the preparation method comprises the following steps: weighing the grape seed extract, the lycium ruthenicum extract, the vitamin B group, the citric acid and the trace elements according to a ratio, uniformly mixing, then adding water at 50-70 DEG C, dissolving, and stirring for 10-20 minutes to obtain a mixed solution I; mixing the organic lemon fermentation liquor, the mixed slurry and the mixed solution I, stirring for 10-20 minutes, and cooling to 20 DEG C or below to obtain a mixed solution II; and sterilizing the mixed solution II at high temperature, filling a packaging bottle with the sterilized mixed solution II, and then filling the packaging bottle with a packaging box for packaging.

The present invention provides an antioxidant composition and its application in water-containing baking fats, relating to the technical field of food additives. The antioxidant composition provided by the present invention, by mass parts, comprises 5-30 parts of vitamin E, 5-25 parts of vitamin C, 5-10 parts of citric acid, 1-5 parts of Aronia melanocarpa extract, 1-3 parts of licorice extract, and 0.2-0.4 parts of rosemary extract. The application of the antioxidant composition provided by the present invention in water-containing baking fats comprises the following steps: stirring and dissolving vitamin E in the oil phase to obtain a baking oil phase; stirring and dissolving vitamin C, citric acid, Aronia melanocarpa extract, licorice extract, and rosemary extract in the water phase to obtain a baking water phase; adding the baking water phase to the baking oil phase and stirring to emulsify to obtain water-containing baking fats. The composition provided by the present invention can play a good antioxidant role in water-containing baking fats at a relatively low concentration.

The invention relates to an aronia melanocarpa fresh wine and a preparation method thereof, and belongs to the technical field of beverage production, the aronia melanocarpa fresh wine is prepared from aronia melanocarpa, double-red amur grapes and blueberries, and the aronia melanocarpa fresh wine is prepared through crushing, fruit pulp fermentation and cooling, and direct sterilization and filling without ageing. The beverage disclosed by the invention has the characteristics of prominent aroma, reservation of the aroma of the aronia melanocarpa, increase of fullness and composite aroma of finished wine, prominent fruit aroma and relatively weak stale aroma and ester aroma, and the bitter taste is removed on the premise of not destroying the nutritional ingredients of the aronia melanocarpa.

The invention discloses a method for preparing D-ulcerasin from D-amygdalin. The method comprises the following steps: (1) preparing a D-amygdalin solution and a beta-glucosidase solution; and (2) mixing the D-amygdalin solution and the beta-glucosidase solution, and carrying out an enzymatic reaction under certain conditions to obtain a reaction solution containing D-aronia melanocarpa glycoside. By optimizing the preparation method, the purity of the finally prepared and purified D-ultigenin is larger than or equal to 98%, and isomers are identified through chromatography and nuclear magnetic resonance spectroscopy. The research of the experiment provides a certain possibility for the research on the pharmacological and pharmacodynamic activity, toxicity, pharmacokinetics and the like of the D-aronia melanocarpa, and also provides a certain reference significance for the research on the quality standard of medicinal materials and preparations containing amygdalin.

The invention relates to the field of cosmetic raw material development and cosmetics, in particular to a cosmetic composition containing oxidoreductase as well as a preparation method and application of the cosmetic composition. The composition is prepared from the following components in parts by weight: 1.5 to 3.5 parts of oxidoreductase, 0.3 to 2.5 parts of aloe barbadensis leaf extract, 0.5 to 3 parts of pimpinella diversifolia fruit extract, 0.6 to 4 parts of lysozyme, 0.8 to 2.5 parts of papain, 0.5 to 1.8 parts of lysozyme, 0.5 to 3.5 parts of pansy extract and 0.5 to 3 parts of amur corktree bark extract. The composition prepared by the invention has excellent efficiency of inhibiting propionibacterium acnes and elastinase, and has the effects of removing acnes, tightening skin and resisting aging; the composition uses active components for moisturizing, anti-inflammation, sterilization and the like, and also has good effects of sensitive repair and skin micro-ecology regulation.

The invention belongs to the technical field of medicinal and edible products, and particularly relates to a composition for improving constipation and diarrhea as well as a preparation method and application thereof. The composition for improving constipation and diarrhea provided by the invention comprises the following raw materials in parts by weight: Chinese yam, resistant dextrin, ginseng, radix ophiopogonis, poria cocos, dogwood, semen coicis, aronia melanocarpa freeze-dried powder, mulberry, radix polygonati officinalis, lycium ruthenicum freeze-dried powder, fructo-oligosaccharide and crystalline fructose. Experiments prove that through synergistic cooperation of the raw materials, the composition can effectively improve the diarrhea index of diarrhea rats, improve the intestinal barrier function, increase the villus length of small intestine tissues, reduce the depth of crypts, increase the water content of excrement of constipation mice and promote intestinal peristalsis, and has the effect of bidirectionally regulating diarrhea and constipation; the intestinal barrier function can be favorably repaired.

The invention provides a probiotic preparation for improving constipation and a preparation method thereof, and belongs to the technical field of probiotics. Aspergillus niger is fermented to prepare zymophyte enzyme liquid, the zymophyte enzyme liquid is used for enzyme-assisted fermentation of smallanthus sonchifolius and aronia melanocarpa, filtering is conducted, a compound fruit enzyme-assisted fermentation product is prepared, and filter residues are reserved for use; hawthorn, dendrobium officinale and semen cassiae are subjected to water extraction and filtration, a water extract is prepared, and filter residues are reserved for use; the preparation method comprises the following steps: mixing the filter residues with aloe gel liquid, inoculating probiotics for fermentation, adding prebiotics to prepare synbiotics, and mixing and embedding a compound fruit enzyme co-fermentation product, a water extract and the synbiotics to prepare the probiotic preparation for improving constipation, so that the problems of gastric juice erosion and inactivation of the probiotics in adverse environments such as oxygen and high temperature can be obviously solved; the compound fertilizer contains rich active components, and can promote colonization and growth of intestinal probiotics, increase the water absorption expansion rate of food, increase the water content of excrement, promote intestinal flora balance, relax bowel and improve constipation symptoms.

The invention relates to the technical field of biological medicine, in particular to application of aronia melanocarpa extract in prevention and / or treatment of retinal diseases. The invention discovers that the aronia melanocarpa extract effectively protects the functions of photoreceptor cells and bipolar cells by remarkably improving the expression of rhodopsin (RGO) and stem inhibition protein (SAG) genes in the retina and inhibiting the up-regulation of inflammatory factors TNF-alpha at the same time; in addition, cell apoptosis caused by light damage can be relieved by reducing TUNEL positive cells of the retinal outer nuclear layer (ONL), and therefore the structural integrity of the retina is maintained on the cellular level. Through the mechanisms, the aronia melanocarpa extract recovers normal electrophysiological reactions of photoreceptors and bipolar cells and protects the retina from further injury. The invention provides an effective strategy and theoretical basis for application of the aronia melanocarpa extract in prevention and treatment of retinal diseases caused by light damage.

The invention discloses a method for preparing L-amygdalin and L-ulcerasin from D-amygdalin, which comprises the following steps: (1) preparing a D-amygdalin solution, and incubating the D-amygdalin solution under certain conditions to obtain an isomerization solution; and (2) preparing a beta-glucosidase solution, mixing the isomerization solution with the beta-glucosidase solution, and carrying out an enzymatic reaction under certain conditions to obtain a reaction solution containing L-amygdalin and L-ulcerasin. According to the invention, the L-amygdalin is converted from D-amygdalin through SN1 nucleophilic substitution reaction, and it is innovatively found that the L-amygdalin and the L-aronia melanocarpa glycoside are prepared and purified through asymmetric catalytic reaction according to the fact that two pairs of isomers have different selectivity to biological enzyme in space.

The application discloses a rapid propagation method of excellent single seedling of Cerasus humilis, and steps are as follows: 1, pruning Cerasus humilis seedling of 1-year-old flower in the dormant period, and reserving 1 strong flower branch for each seedling, and short pruning 5-6 flower bud nodes of the reserved branch; 2, selecting excellent single seedling; 3, fertilizer and water management; 4, not pruning the 2-year-old excellent single seedling in the dormant period; 5, after the flower bud of the 2-year-old excellent single seedling is swollen, selecting and reserving 1-2 flower bud branches at the bottom of the plant, short pruning 5-6 flower bud nodes at the bottom of the branch, and removing flower buds of the remaining branches; 6, collecting excellent single cutting; 7, cutting, pruning the 2-year-old branch with new shoots and the cut new shoots, and taking each section as one cutting; 8, cutting all the cuttings obtained in the above step, and the cutting includes cutting treatment, cutting bed preparation, cutting, moisture culture, transplanting, fertilizer and water management. The application can consider Cerasus humilis propagation and annual fruiting, so that the breeding cycle is shortened.

The invention pertains to a jelly-type product, without preservatives, stabilizers, flavors, and other additives that may diminish the nutritional and biological quality of the final product. According to the invention, the jellies are made from Aronia melanocarpa juice and lemon essential oil, gelled with sodium alginate. The processing of the jellies, as per the invention, involves several stages, such as homogenization and pasteurization in a vat, maintaining the temperature at 65°C for 20 minutes, followed by cooling to 40°C. After cooling, lemon peel oil is added, and further homogenization occurs for 10 minutes at a constant temperature. After this step, the jelly-forming solution is poured into predetermined molds for distribution and consumption, previously immersed in a 1 % calcium chloride solution, followed by cooling to the refrigeration and storage temperature (+2...+4°C). The product is intended for all consumer categories and possesses all the attributes to become a favorite among them.

The invention discloses an SNP (Single Nucleotide Polymorphism) site, a DNA (Deoxyribose Nucleic Acid) fragment, a molecular marker primer and a method for identifying the color of cerasus humilis flesh, the SNP site is located at the 422nd basic group site of a cerasus humilis DFR gene, the polymorphism is T / G, the SNP site of red flesh is T, and the SNP site of yellow flesh is G. The nucleotide sequence of the DNA fragment is as shown in SEQ ID NO.1 or SEQ ID NO.2, and the molecular marker primer comprises a forward primer as shown in SEQ ID NO.3 and a reverse primer as shown in SEQ ID NO.4. The molecular marker primer has the advantages that the nucleotide sequence of the DNA fragment is as shown in SEQ ID NO.1 or SEQ ID NO.2; the method comprises the following steps: (1) collecting a to-be-detected cerasus humilis plant tissue sample and extracting total RNA (Ribonucleic Acid); (2) carrying out reverse transcription on the total RNA to obtain cDNA (complementary deoxyribonucleic acid); step (3), amplifying the cerasus humilis DFR gene by using the molecular marker primer by taking the cDNA as a template; (4) purifying and sequencing an amplification product; and (5) judging whether the pulp of the to-be-detected cerasus humilis sample is red or yellow according to a sequencing result. The technical problems that a traditional cerasus humilis pulp color identification method is long in period and not beneficial to popularization can be solved.

The application discloses a low-fat high-protein emulsion of aronia melanocarpa and a preparation method and application thereof. The low-fat high-protein emulsion of aronia melanocarpa is of a core-shell structure, and the preparation method comprises the following steps: (1) infrared heating pretreatment of aronia melanocarpa with shells; (2) preparation of aronia melanocarpa oil bodies; (3) preparation of aronia melanocarpa oil body dispersion system; shear homogenization, so as to obtain the aronia melanocarpa oil body dispersion system; and (4) formation of the low-fat high-protein emulsion: slowly adding a calcium chloride solution into the aronia melanocarpa oil body dispersion system, and stirring, so as to obtain the aronia melanocarpa low-fat high-protein emulsion stabilized by oil body protein@XG. The emulsion preparation method can effectively retain the nutritional components of the oil body raw material while reducing the oil content, provides high-quality intermediate raw materials for preparing healthy low-fat beverages and functional foods, and has a wide application prospect.

The invention provides an antioxidant composition and application thereof in water-containing baking grease, and relates to the technical field of food additives. The antioxidant composition provided by the invention is prepared from the following components in parts by mass: 5 to 30 parts of vitamin E, 5 to 25 parts of vitamin C, 5 to 10 parts of citric acid, 1 to 5 parts of aronia melanocarpa extract, 1 to 3 parts of liquorice extract and 0.2 to 0.4 part of rosemary extract. The application of the antioxidant composition in the water-containing baking grease comprises the following steps: stirring and dissolving vitamin E in an oil phase to prepare a baking oil phase; stirring and dissolving vitamin C, citric acid, aronia melanocarpa extract, licorice extract and rosemary extract in the water phase to obtain a baking water phase; and adding the baking water phase into the baking oil phase, stirring, and emulsifying to obtain the water-containing baking grease. The composition provided by the invention can play a good anti-oxidation role on the water-containing baking grease at a relatively small concentration.

The invention discloses a fruit juice sterilization process and equipment. The process comprises the steps of ultrasonic pretreatment, deep vacuum degassing, vacuum pumping, nitrogen filling replacement, sterile filling and pre-sealing, ultrahigh-pressure circulating pressure-maintaining sterilization and cooling. The ultrasonic pretreatment adopts a double-frequency cooperative mode to realize enzyme activity passivation and primary sterilization; after degassing, a filling link is matched to form low-oxygen protection; commercial sterile treatment is completed under ultrahigh pressure in a circulating pressure maintaining mode; and finally cooling to obtain a finished product. The equipment is provided with a pretreatment unit, a degassing unit, a filling and sealing unit, an ultrahigh-pressure sterilization unit and a cooling unit in the material flow direction, and a control system coordinates all the units to operate. Through cooperation of multiple steps, low-temperature treatment in the whole process is achieved, the problems of nutrition loss of traditional thermal sterilization, incomplete sterilization of single non-thermal sterilization, insufficient oxidation prevention and the like are solved, thermosensitive nutrition and natural flavor are reserved, the shelf life is prolonged, and the method is suitable for processing aronia melanocarpa compound juice and the like.

The invention provides a composition for improving skin moisture condition and resisting oxidation as well as a preparation method and application thereof, and relates to the technical field of food. The composition is prepared from the following components in parts by weight: 35 to 75 parts of tremella polysaccharide, 40 to 80 parts of sodium hyaluronate, 20 to 40 parts of collagen tripeptide, 20 to 40 parts of opuntia ficus-indica extract, 5 to 15 parts of aronia melanocarpa powder, 5 to 15 parts of sacha inchi oil, 10 to 30 parts of fructus lycii primary pulp and 1 to 3 parts of vitamin C, the opuntia ficus-indica extract is obtained by juicing opuntia ficus-indica, treating the opuntia ficus-indica with lactobacillus acidophilus, lactic acid bacteria and cellulase, and performing subcritical water extraction treatment, and has relatively high yield. The composition provided by the invention brings remarkable water retention and moisture retention, and improves skin elasticity and oxidation resistance.

The application provides a composition for improving skin moisture and antioxidation, a preparation method and application thereof, and relates to the field of food technology.The composition according to the application is composed of the following components in parts by weight: 35-75 parts of tremella polysaccharide, 40-80 parts of sodium hyaluronate, 20-40 parts of collagen tripeptide, 20-40 parts of opuntia dillenii extract, 5-15 parts of aronia melanocarpa powder, 5-15 parts of sacha inchi oil, 10-30 parts of medlar original paste and 1-3 parts of vitamin C; the opuntia dillenii extract is obtained by juicing opuntia dillenii, treating with lactobacillus acidophilus, lactic acid bacteria and cellulase and subcritical water extraction treatment, and has a high yield.The composition according to the application has significant water and moisture retention, increased skin elasticity and antioxidation performance.

The invention relates to the technical field of anthocyanin extraction, in particular to an aronia melanocarpa anthocyanin extraction device and method.The aronia melanocarpa anthocyanin extraction device partially comprises a cleaning shell, a material shaking bin, a decontamination pipe and a plurality of dehumidification draught fans, the upper side of the cleaning shell is fixedly connected with a feeding bin, and the outer wall of one side of the cleaning shell is fixedly connected with a discharging bin; a water tank is arranged between the feeding bin and the discharging bin and fixedly arranged in the cleaning shell, a water filtering assembly used for conducting water circulation filtering on the water tank is arranged outside the cleaning shell, the material shaking bin slides up and down along the inner wall face of the cleaning shell, and an overturning plate capable of being opened and closed is hinged to the lower side of the material shaking bin. The position, close to the lower side, of the outer wall of the material shaking bin and the overturning plate are arranged in a grid mode, and a first air cylinder is fixedly connected to the inner wall of the cleaning shell and used for limiting the height position of the material shaking bin. According to the technical scheme, the cleaning efficiency and the fruit quality are improved, and the efficient and sanitary production environment is ensured.

The invention discloses aronia melanocarpa thick pulp and a preparation method thereof. The aronia melanocarpa thick pulp comprises the following raw materials in parts by weight: 25-40 parts of aronia melanocarpa primary pulp; 10 to 25 parts of aronia melanocarpa concentrated juice; 30-40 parts of white granulated sugar; 5-10 parts of tamarind pulp; 0-5 parts of mashed purple sweet potatoes; 0-1 part of honey; 0.1 to 0.2 part of pectin; 0 to 0.1 part of sodium carboxymethyl cellulose; wherein the addition amounts of the pectin and the sodium carboxymethyl cellulose are not 0 at the same time. According to the technical scheme provided by the invention, the problem of nutrition loss of aronia melanocarpa in processing is solved, the market blank of aronia melanocarpa drinks is filled, and the aronia melanocarpa thick slurry which is rich in nutrition, bright in color, unique in flavor and free of artificially synthesized additives and the preparation method of the aronia melanocarpa thick slurry are provided.

The invention belongs to the field of food processing and functional food, and particularly relates to astringency removal and enzyme function evaluation of aronia melanocarpa. The astringent taste of the aronia melanocarpa is reduced, the polyphenol content of the aronia melanocarpa is increased, the oxidation resistance of the aronia melanocarpa is enhanced, the application range of the aronia melanocarpa in the food industry is widened, and the astringent taste of the aronia melanocarpa is improved. A new thought and method are provided for high-value deep processing and astringency removal of aronia melanocarpa, and meanwhile, a new raw material and product research direction is provided for enterprises related to enzyme products.

The invention relates to the technical field of preparation and application of natural plant extracts, and discloses a black fruit extract composition with effects of reducing blood sugar, blood lipid and blood pressure and a preparation method of the black fruit extract composition. The composition comprises 65% of aronia melanocarpa, 12% of hawthorn, 8% of lycium barbarum polysaccharide, 5% of green tea, 2% of curcumin, 4% of prebiotic fiber, 1.5% of magnesium element, 3.5% of microcrystalline cellulose, 1.5% of lactose and 0.5% of magnesium stearate. According to the black fruit extract composition with the effects of reducing blood sugar, blood fat and blood pressure and the preparation method of the black fruit extract composition, aronia melanocarpa is used as a main extract, efficient extraction of various bioactive components is achieved, the functions of reducing blood sugar, blood fat and blood pressure of the composition are remarkably enhanced, moisture is removed at low temperature through a vacuum freeze-drying technology, and the effect of reducing blood sugar, blood fat and blood pressure is achieved. The damage of high temperature to heat-sensitive substances is avoided, the materials are uniformly spread and pre-frozen, and the consistency and thoroughness of the drying process are ensured.

The invention relates to the technical field of traditional Chinese medicine preparation, in particular to a traditional Chinese medicine compound based on micro-ecological regulation and application thereof. The traditional Chinese medicine compound is based on a microecological preparation and comprises any one of the following components: (1) an ecological bowel-relaxing formula: fructus cannabis, semen armeniacae amarae, parched white peony root, parched immature bitter orange, ginger processed officinal magnolia bark and raw rhubarb; (2) a spleen and intestine simultaneous nourishing formula: codonopsis pilosula, bighead atractylodes rhizome, poria cocos, liquorice, jujube and ginger; (3) a lung nourishing formula: radix ophiopogonis, rhizoma polygonati, platycodon grandiflorum, cordyceps militaris, poria cocos, honey-fried licorice root, fructus lycii and ginseng; (4) a formula for brightening eyes: fructus lycii, blueberries, apples, carrots, aronia melanocarpa and blackcurrants; the microecological preparation comprises one or more of inulin, honey and mulberry enzyme. The oral liquid prepared according to the formula is suitable for different people to use. And a direction is provided for modern development of traditional Chinese medicines.

The invention discloses a soybean-walnut-aronia melanocarpa beverage and a preparation method thereof.The preparation method comprises the steps that 1, non-transgenic soybeans are soaked, then the soaked soybeans and water are ground into thick liquid, soybean milk is obtained, and the obtained soybean milk is sterilized; baking the thin-skinned walnuts in an oven; then crushing to obtain walnut powder; the preparation method comprises the following steps: soaking fresh aronia melanocarpa with a 0.1% VC solution; freezing in a refrigerator and crushing; concentrating the crushed fruit pulp into solid matters through a vacuum concentration pan; step (2); sequentially adding cane sugar and honey into the obtained soybean milk, walnut powder and aronia melanocarpa concentrated juice, and uniformly stirring to obtain a mixed solution; fermenting the mixed solution in stages; step (3); and inactivating thalli of the fermentation liquor fermented by stages, filtering, sterilizing, filling, labeling and warehousing. The method improves the effect through multi-target intervention, and has the characteristic of remarkable functional effect.

The invention discloses a composition for promoting skin repair, a skin conditioner and cosmetics. The composition for promoting skin repair is prepared from 0.1 mg / mL to 3 mg / mL of elastin peptide, 1 mg / mL to 30 mg / mL of collagen tripeptide and 0.1 mg / mL to 0.5 mg / mL of aronia melanocarpa, wherein the aronia melanocarpa is prepared from an aronia melanocarpa raw material and / or an aronia melanocarpa extract. The elastin peptide, the collagen tripeptide and the aronia melanocarpa are scientifically matched, so that the synergistic functional activity is realized, the cell migration rate is remarkably improved, the gene expression level of inflammatory cytokines is remarkably reduced, wound healing and inflammation relieving are accelerated, and skin repair is realized. Meanwhile, the components in the composition are all natural sources, and the composition has good biocompatibility and safety and is suitable for being added into various skin repairing functional products.