33 results about "Aronia melanocarpa" patented technology

The invention discloses aronia melanocarpa plant composite powder and a preparation method thereof. The aronia melanocarpa plant composite powder comprises the following raw materials in parts by weight: 40-50 parts of aronia melanocarpa powder, 15-20 parts of dihydroquercetin powder, 10-15 parts of black sesame powder, 2-5 parts of honeysuckle flower powder, 1-2 parts of dandelion powder, 0.5-2 parts of radix polygonati officinalis powder and 1-3 parts of mint powder. The problems that existing aronia melanocarpa powder is single in component and prone to functional limitation, the single aronia melanocarpa powder mainly provides anthocyanin antioxidant components and has the functions of resisting oxidation, protecting eyes and resisting inflammation, but the effect dimension is single, the health requirements of consumers for comprehensive conditioning are difficult to meet, and the single aronia melanocarpa powder is obvious in acerbity and poor in taste and has a certain health care effect are solved. The aronia melanocarpa plant composite powder compounded with functional plant components is urgently needed to solve the problem that the aronia melanocarpa plant composite powder is easy to cause taste fatigue after being drunk for a long time.

The present invention relates to compositions for use in treating cardiovascular disease (CVD) and / or gut dysbiosis, and methods of treating CVD and / or gut dysbiosis. In particular, the present invention relates to compositions for use and methods for treating cardiovascular disease (CVD) and / or gut dysbiosis in subject groups having a reduced gut gene count (faecal microbiome gene count).

The invention relates to a preparation method of aronia melanocarpa relaxing juice, and belongs to the field of food processing. The preparation method comprises the following steps: adding an edible gelatin aqueous solution with a freezing force value of 120-250Bloom g into aronia melanocarpa juice to obtain a mixed solution, adjusting the pH value of the mixed solution to 2-5, carrying out a water bath reaction, rapidly cooling, standing, filtering, sterilizing and canning to obtain the aronia melanocarpa softening juice. According to the method, specific precipitation of condensed tannin is realized by accurately regulating and controlling molecular conformation and reaction pH of gelatin, so that the content of condensed tannin in the aronia melanocarpa juice is reduced, adverse symptoms such as diarrhea and gas displacement increase caused by the condensed tannin are effectively relieved, meanwhile, a bioactive substance anthocyanin in the aronia melanocarpa juice is not destroyed by the method, and the method is suitable for large-scale production of the aronia melanocarpa juice. The raw material composition is simple, and the process is convenient and easy to implement.

The invention provides a probiotic fermentation and bacterial powder compound addition chewable tablet and a preparation method thereof, and belongs to the technical field of microorganisms, the preparation method comprises the following steps: respectively adding water into apple peel, cerasus humilis fruits and aronia melanocarpa fruits, pulping, and mixing in proportion to obtain mixed fruit pulp; a mixed bacterium solution of lactobacillus plantarum LNJ-HQ-01 and lactobacillus fermentum BNCC194390 is added into the mixed fruit pulp, and fermentation is performed; freeze-drying and grinding the fermented fruit pulp to obtain freeze-dried fruit powder; the preparation method comprises the following steps: respectively activating lactobacillus plantarum LNJ-HQ-01, lactobacillus acidophilus BNCC186447 and lactobacillus rhamnosus ATCC7469, performing enlarged culture, taking bacterial sludge, uniformly mixing the bacterial sludge with a freeze-drying protective additive, and performing freeze-drying to obtain freeze-dried bacterial powder; and uniformly mixing the fruit powder, the freeze-dried bacterial powder and the medicinal auxiliary materials, and tabletting to obtain the probiotic chewable tablets. The probiotic chewable tablet is high in dietary fiber content, effective calcium content and total phenol content, high in oxidation resistance and suitable for calcium supplement of special groups such as diabetics and the like.

The present invention provides an antioxidant composition and its application in water-containing baking fats, relating to the technical field of food additives. The antioxidant composition provided by the present invention, by mass parts, comprises 5-30 parts of vitamin E, 5-25 parts of vitamin C, 5-10 parts of citric acid, 1-5 parts of Aronia melanocarpa extract, 1-3 parts of licorice extract, and 0.2-0.4 parts of rosemary extract. The application of the antioxidant composition provided by the present invention in water-containing baking fats comprises the following steps: stirring and dissolving vitamin E in the oil phase to obtain a baking oil phase; stirring and dissolving vitamin C, citric acid, Aronia melanocarpa extract, licorice extract, and rosemary extract in the water phase to obtain a baking water phase; adding the baking water phase to the baking oil phase and stirring to emulsify to obtain water-containing baking fats. The composition provided by the present invention can play a good antioxidant role in water-containing baking fats at a relatively low concentration.

The invention relates to an aronia melanocarpa fresh wine and a preparation method thereof, and belongs to the technical field of beverage production, the aronia melanocarpa fresh wine is prepared from aronia melanocarpa, double-red amur grapes and blueberries, and the aronia melanocarpa fresh wine is prepared through crushing, fruit pulp fermentation and cooling, and direct sterilization and filling without ageing. The beverage disclosed by the invention has the characteristics of prominent aroma, reservation of the aroma of the aronia melanocarpa, increase of fullness and composite aroma of finished wine, prominent fruit aroma and relatively weak stale aroma and ester aroma, and the bitter taste is removed on the premise of not destroying the nutritional ingredients of the aronia melanocarpa.

The invention relates to the field of cosmetic raw material development and cosmetics, in particular to a cosmetic composition containing oxidoreductase as well as a preparation method and application of the cosmetic composition. The composition is prepared from the following components in parts by weight: 1.5 to 3.5 parts of oxidoreductase, 0.3 to 2.5 parts of aloe barbadensis leaf extract, 0.5 to 3 parts of pimpinella diversifolia fruit extract, 0.6 to 4 parts of lysozyme, 0.8 to 2.5 parts of papain, 0.5 to 1.8 parts of lysozyme, 0.5 to 3.5 parts of pansy extract and 0.5 to 3 parts of amur corktree bark extract. The composition prepared by the invention has excellent efficiency of inhibiting propionibacterium acnes and elastinase, and has the effects of removing acnes, tightening skin and resisting aging; the composition uses active components for moisturizing, anti-inflammation, sterilization and the like, and also has good effects of sensitive repair and skin micro-ecology regulation.

The invention belongs to the technical field of medicinal and edible products, and particularly relates to a composition for improving constipation and diarrhea as well as a preparation method and application thereof. The composition for improving constipation and diarrhea provided by the invention comprises the following raw materials in parts by weight: Chinese yam, resistant dextrin, ginseng, radix ophiopogonis, poria cocos, dogwood, semen coicis, aronia melanocarpa freeze-dried powder, mulberry, radix polygonati officinalis, lycium ruthenicum freeze-dried powder, fructo-oligosaccharide and crystalline fructose. Experiments prove that through synergistic cooperation of the raw materials, the composition can effectively improve the diarrhea index of diarrhea rats, improve the intestinal barrier function, increase the villus length of small intestine tissues, reduce the depth of crypts, increase the water content of excrement of constipation mice and promote intestinal peristalsis, and has the effect of bidirectionally regulating diarrhea and constipation; the intestinal barrier function can be favorably repaired.

The invention relates to the technical field of biological medicine, in particular to application of aronia melanocarpa extract in prevention and / or treatment of retinal diseases. The invention discovers that the aronia melanocarpa extract effectively protects the functions of photoreceptor cells and bipolar cells by remarkably improving the expression of rhodopsin (RGO) and stem inhibition protein (SAG) genes in the retina and inhibiting the up-regulation of inflammatory factors TNF-alpha at the same time; in addition, cell apoptosis caused by light damage can be relieved by reducing TUNEL positive cells of the retinal outer nuclear layer (ONL), and therefore the structural integrity of the retina is maintained on the cellular level. Through the mechanisms, the aronia melanocarpa extract recovers normal electrophysiological reactions of photoreceptors and bipolar cells and protects the retina from further injury. The invention provides an effective strategy and theoretical basis for application of the aronia melanocarpa extract in prevention and treatment of retinal diseases caused by light damage.

The application discloses a rapid propagation method of excellent single seedling of Cerasus humilis, and steps are as follows: 1, pruning Cerasus humilis seedling of 1-year-old flower in the dormant period, and reserving 1 strong flower branch for each seedling, and short pruning 5-6 flower bud nodes of the reserved branch; 2, selecting excellent single seedling; 3, fertilizer and water management; 4, not pruning the 2-year-old excellent single seedling in the dormant period; 5, after the flower bud of the 2-year-old excellent single seedling is swollen, selecting and reserving 1-2 flower bud branches at the bottom of the plant, short pruning 5-6 flower bud nodes at the bottom of the branch, and removing flower buds of the remaining branches; 6, collecting excellent single cutting; 7, cutting, pruning the 2-year-old branch with new shoots and the cut new shoots, and taking each section as one cutting; 8, cutting all the cuttings obtained in the above step, and the cutting includes cutting treatment, cutting bed preparation, cutting, moisture culture, transplanting, fertilizer and water management. The application can consider Cerasus humilis propagation and annual fruiting, so that the breeding cycle is shortened.

The invention discloses an SNP (Single Nucleotide Polymorphism) site, a DNA (Deoxyribose Nucleic Acid) fragment, a molecular marker primer and a method for identifying the color of cerasus humilis flesh, the SNP site is located at the 422nd basic group site of a cerasus humilis DFR gene, the polymorphism is T / G, the SNP site of red flesh is T, and the SNP site of yellow flesh is G. The nucleotide sequence of the DNA fragment is as shown in SEQ ID NO.1 or SEQ ID NO.2, and the molecular marker primer comprises a forward primer as shown in SEQ ID NO.3 and a reverse primer as shown in SEQ ID NO.4. The molecular marker primer has the advantages that the nucleotide sequence of the DNA fragment is as shown in SEQ ID NO.1 or SEQ ID NO.2; the method comprises the following steps: (1) collecting a to-be-detected cerasus humilis plant tissue sample and extracting total RNA (Ribonucleic Acid); (2) carrying out reverse transcription on the total RNA to obtain cDNA (complementary deoxyribonucleic acid); step (3), amplifying the cerasus humilis DFR gene by using the molecular marker primer by taking the cDNA as a template; (4) purifying and sequencing an amplification product; and (5) judging whether the pulp of the to-be-detected cerasus humilis sample is red or yellow according to a sequencing result. The technical problems that a traditional cerasus humilis pulp color identification method is long in period and not beneficial to popularization can be solved.

The application discloses a low-fat high-protein emulsion of aronia melanocarpa and a preparation method and application thereof. The low-fat high-protein emulsion of aronia melanocarpa is of a core-shell structure, and the preparation method comprises the following steps: (1) infrared heating pretreatment of aronia melanocarpa with shells; (2) preparation of aronia melanocarpa oil bodies; (3) preparation of aronia melanocarpa oil body dispersion system; shear homogenization, so as to obtain the aronia melanocarpa oil body dispersion system; and (4) formation of the low-fat high-protein emulsion: slowly adding a calcium chloride solution into the aronia melanocarpa oil body dispersion system, and stirring, so as to obtain the aronia melanocarpa low-fat high-protein emulsion stabilized by oil body protein@XG. The emulsion preparation method can effectively retain the nutritional components of the oil body raw material while reducing the oil content, provides high-quality intermediate raw materials for preparing healthy low-fat beverages and functional foods, and has a wide application prospect.

The invention discloses a fruit juice sterilization process and equipment. The process comprises the steps of ultrasonic pretreatment, deep vacuum degassing, vacuum pumping, nitrogen filling replacement, sterile filling and pre-sealing, ultrahigh-pressure circulating pressure-maintaining sterilization and cooling. The ultrasonic pretreatment adopts a double-frequency cooperative mode to realize enzyme activity passivation and primary sterilization; after degassing, a filling link is matched to form low-oxygen protection; commercial sterile treatment is completed under ultrahigh pressure in a circulating pressure maintaining mode; and finally cooling to obtain a finished product. The equipment is provided with a pretreatment unit, a degassing unit, a filling and sealing unit, an ultrahigh-pressure sterilization unit and a cooling unit in the material flow direction, and a control system coordinates all the units to operate. Through cooperation of multiple steps, low-temperature treatment in the whole process is achieved, the problems of nutrition loss of traditional thermal sterilization, incomplete sterilization of single non-thermal sterilization, insufficient oxidation prevention and the like are solved, thermosensitive nutrition and natural flavor are reserved, the shelf life is prolonged, and the method is suitable for processing aronia melanocarpa compound juice and the like.

The invention provides a composition for improving skin moisture condition and resisting oxidation as well as a preparation method and application thereof, and relates to the technical field of food. The composition is prepared from the following components in parts by weight: 35 to 75 parts of tremella polysaccharide, 40 to 80 parts of sodium hyaluronate, 20 to 40 parts of collagen tripeptide, 20 to 40 parts of opuntia ficus-indica extract, 5 to 15 parts of aronia melanocarpa powder, 5 to 15 parts of sacha inchi oil, 10 to 30 parts of fructus lycii primary pulp and 1 to 3 parts of vitamin C, the opuntia ficus-indica extract is obtained by juicing opuntia ficus-indica, treating the opuntia ficus-indica with lactobacillus acidophilus, lactic acid bacteria and cellulase, and performing subcritical water extraction treatment, and has relatively high yield. The composition provided by the invention brings remarkable water retention and moisture retention, and improves skin elasticity and oxidation resistance.

The application provides a composition for improving skin moisture and antioxidation, a preparation method and application thereof, and relates to the field of food technology.The composition according to the application is composed of the following components in parts by weight: 35-75 parts of tremella polysaccharide, 40-80 parts of sodium hyaluronate, 20-40 parts of collagen tripeptide, 20-40 parts of opuntia dillenii extract, 5-15 parts of aronia melanocarpa powder, 5-15 parts of sacha inchi oil, 10-30 parts of medlar original paste and 1-3 parts of vitamin C; the opuntia dillenii extract is obtained by juicing opuntia dillenii, treating with lactobacillus acidophilus, lactic acid bacteria and cellulase and subcritical water extraction treatment, and has a high yield.The composition according to the application has significant water and moisture retention, increased skin elasticity and antioxidation performance.

The invention relates to the technical field of anthocyanin extraction, in particular to an aronia melanocarpa anthocyanin extraction device and method.The aronia melanocarpa anthocyanin extraction device partially comprises a cleaning shell, a material shaking bin, a decontamination pipe and a plurality of dehumidification draught fans, the upper side of the cleaning shell is fixedly connected with a feeding bin, and the outer wall of one side of the cleaning shell is fixedly connected with a discharging bin; a water tank is arranged between the feeding bin and the discharging bin and fixedly arranged in the cleaning shell, a water filtering assembly used for conducting water circulation filtering on the water tank is arranged outside the cleaning shell, the material shaking bin slides up and down along the inner wall face of the cleaning shell, and an overturning plate capable of being opened and closed is hinged to the lower side of the material shaking bin. The position, close to the lower side, of the outer wall of the material shaking bin and the overturning plate are arranged in a grid mode, and a first air cylinder is fixedly connected to the inner wall of the cleaning shell and used for limiting the height position of the material shaking bin. According to the technical scheme, the cleaning efficiency and the fruit quality are improved, and the efficient and sanitary production environment is ensured.

The invention relates to the technical field of traditional Chinese medicine preparation, in particular to a traditional Chinese medicine compound based on micro-ecological regulation and application thereof. The traditional Chinese medicine compound is based on a microecological preparation and comprises any one of the following components: (1) an ecological bowel-relaxing formula: fructus cannabis, semen armeniacae amarae, parched white peony root, parched immature bitter orange, ginger processed officinal magnolia bark and raw rhubarb; (2) a spleen and intestine simultaneous nourishing formula: codonopsis pilosula, bighead atractylodes rhizome, poria cocos, liquorice, jujube and ginger; (3) a lung nourishing formula: radix ophiopogonis, rhizoma polygonati, platycodon grandiflorum, cordyceps militaris, poria cocos, honey-fried licorice root, fructus lycii and ginseng; (4) a formula for brightening eyes: fructus lycii, blueberries, apples, carrots, aronia melanocarpa and blackcurrants; the microecological preparation comprises one or more of inulin, honey and mulberry enzyme. The oral liquid prepared according to the formula is suitable for different people to use. And a direction is provided for modern development of traditional Chinese medicines.

The invention discloses a soybean-walnut-aronia melanocarpa beverage and a preparation method thereof.The preparation method comprises the steps that 1, non-transgenic soybeans are soaked, then the soaked soybeans and water are ground into thick liquid, soybean milk is obtained, and the obtained soybean milk is sterilized; baking the thin-skinned walnuts in an oven; then crushing to obtain walnut powder; the preparation method comprises the following steps: soaking fresh aronia melanocarpa with a 0.1% VC solution; freezing in a refrigerator and crushing; concentrating the crushed fruit pulp into solid matters through a vacuum concentration pan; step (2); sequentially adding cane sugar and honey into the obtained soybean milk, walnut powder and aronia melanocarpa concentrated juice, and uniformly stirring to obtain a mixed solution; fermenting the mixed solution in stages; step (3); and inactivating thalli of the fermentation liquor fermented by stages, filtering, sterilizing, filling, labeling and warehousing. The method improves the effect through multi-target intervention, and has the characteristic of remarkable functional effect.

The invention discloses a composition for promoting skin repair, a skin conditioner and cosmetics. The composition for promoting skin repair is prepared from 0.1 mg / mL to 3 mg / mL of elastin peptide, 1 mg / mL to 30 mg / mL of collagen tripeptide and 0.1 mg / mL to 0.5 mg / mL of aronia melanocarpa, wherein the aronia melanocarpa is prepared from an aronia melanocarpa raw material and / or an aronia melanocarpa extract. The elastin peptide, the collagen tripeptide and the aronia melanocarpa are scientifically matched, so that the synergistic functional activity is realized, the cell migration rate is remarkably improved, the gene expression level of inflammatory cytokines is remarkably reduced, wound healing and inflammation relieving are accelerated, and skin repair is realized. Meanwhile, the components in the composition are all natural sources, and the composition has good biocompatibility and safety and is suitable for being added into various skin repairing functional products.

The invention provides an eel compound feed rich in hermetia illucens powder as well as a preparation method and application of the eel compound feed, and particularly belongs to the technical field of feeds. The compound feed for the eels comprises the following raw materials: hermetia illucens powder, fish meal, alpha-starch, fermented soybean meal, vital gluten, monocalcium phosphate, multiple vitamins, choline, multiple minerals, an adhesive, beer yeast, sodium chloride and aronia melanocarpa. According to the feed, imported fish meal in a conventional eel feed formula is partially replaced with the hermetia illucens powder, a proper amount of aronia melanocarpa is added, and the feed has good food calling performance and palatability and is suitable for breeding of eels in all growth stages from young eels to adult eels; the content of phosphorus in the feed and the cost of the feed are greatly reduced while the growth performance of the eels, the utilization efficiency of the feed and the survival rate of the eels are guaranteed; in addition, the feed not only can improve the intestinal health of the eels and improve the total antioxidant capacity of fish bodies, but also has a liver protection effect, and improves the economic benefits of eel culture.

The invention discloses a method for improving the fruit quality of aronia melanocarpa at the full bearing period, and the method comprises the steps: constructing a five-dimensional cooperative technology system of soil improvement, nutrient regulation and control, tree body management, environment optimization and green prevention and control; key links such as soil physical and chemical property improvement, accurate nutrient supply in the growing period, dynamic optimization of a tree body structure, regulation and control of the flowering period and the load capacity, green prevention and control of plant diseases and insect pests, regulation and control of environmental factors, scientific harvesting and the like are integrated. According to the method, for 5-15-year-old trees in the full bearing period, the first-grade fruit rate can be increased to 80% or above, the soluble solid content reaches 16-degree Brix or above, and the anthocyanin content is increased by 20%; meanwhile, more than 40% of water is saved, the use amount of chemical fertilizers is reduced by 15%, the use frequency of pesticides is reduced by 30%, the annual increase of soil organic matters is 0.3%, and the occurrence rate of successive cropping obstacles is reduced by 50%. The method realizes double improvement of the internal quality and commodity value of the fruits through precise management, is suitable for large-scale planting in main producing areas such as northeast, North China and northwest, and can effectively prolong the full bearing period and enhance the industrial sustainability.

The invention discloses sensitive skin face moisturizing essence and a preparation method thereof, and belongs to the technical field of essence. Comprising a phase A and a phase B, wherein the phase A comprises lychee seed extract, giant salamander collagen freeze-dried powder, aronia melanocarpa extract, lens culinaris seed extract, trollius chinensis bunge extract, prinsepia utilis royle extract, deionized water, a thickening agent, a humectant, allantoin and butanediol; a phase B: squalane, silicone oil, an emulsifier, an emollient and a vetiver extract; phase C: antioxidant, preservative and (daily use) essence; the lychee seed extract, the giant salamander collagen freeze-dried powder, the aronia melanocarpa extract, the lens culinaris seed extract, the trollius brachypetalus extract, the prinsepia utilis royle extract and the vetiver extract are added in the preparation of the essence, and through the synergistic compatibility effect of all the components, the essence has a good moisturizing effect, achieves the effect of moisturizing the skin, and is free of toxic and side effects. The sensitive skin repairing problem is improved.

The invention relates to the technical field of functional food preparation, in particular to composition primary pulp capable of brightening eyes, an eye-nourishing beverage as well as a preparation method and application of the eye-nourishing beverage. The invention discloses composition primary pulp capable of brightening eyes. The composition primary pulp is prepared from the following components in parts by mass: 20-25 parts of Chinese wolfberry fruits, 20-25 parts of blueberries, 15-20 parts of apples, 10-15 parts of carrots, 10-15 parts of aronia melanocarpa and 10-15 parts of blackcurrants. The composition primary pulp is prepared into the eye-nourishing beverage, so that multi-azimuth and multi-dimensional eye health protection can be realized. A new thought is provided for the development of eye nourishing and protecting products.

The invention belongs to the technical field of juice processing, and provides aronia melanocarpa clarified juice and a deastringency preparation process thereof. Sodium alginate, cross-linked polyvinylpyrrolidone, tannase and pectinase are adopted to construct wet porous enzyme carrier microbeads, efficient clarification and deastringency of normal juice are achieved through a spongy three-dimensional porous network, the particle size of the microbeads is controlled to be 0.5-2.0 mm, the content of the cross-linked polyvinylpyrrolidone is 20-60 wt%, the total enzyme activity is larger than or equal to 500 U / g, the microbeads are recovered after contact is conducted for 10-30 min at the temperature of 15-25 DEG C and the pH value of 3.5-4.0, and the finished product is obtained. The preparation method comprises the following steps: firstly, carrying out high hydrostatic pressure treatment at 400-600MPa for 3-5min to realize microbial stability and enzyme inactivation, so that the turbidity is less than or equal to 20NTU, tannin is reduced by 50-90%, anthocyanin retention is greater than or equal to 80%, the problem of collaborative optimization of mechanical strength and mass transfer efficiency, deastringency depth and nutrition retention, and sterilization effect and component stability is solved, and the preparation method has the advantages of efficient clarification, deep deastringency, nutrition retention, shelf stability, carrier cyclic utilization and the like.

The present application belongs to the technical field of plant extracts, and particularly relates to a process for efficiently extracting high-activity blackflower akebia anthocyanidins. The present application uses a new lactic acid / xylose alcohol DES as an extraction solvent and cooperates with a deep cold cell wall breaking technology to efficiently extract high-activity blackflower akebia anthocyanidins through centrifugal high-speed stirring. The extraction process significantly improves the extraction rate of active substances, shortens the extraction time, maximally retains the activity of anthocyanidins, and is green, safe, and low in cost.

The invention relates to the technical field of superfine grinding, in particular to superfine grinding equipment for aronia melanocarpa preparation and a process thereof.The superfine grinding equipment partially comprises a grinder, the grinder comprises a base, an upper cover, a multi-stage grinding module, a flow guide cover, an air outlet pipe and a driving module, and the base and the upper cover are detachably and fixedly connected; a first feeding port and a second feeding port are formed in the side, facing the upper cover, of the base and the side, facing the upper cover, of the base correspondingly, the multi-stage smashing module is arranged in the base and the upper cover, the multi-stage smashing module comprises a first-stage smashing assembly and a second-stage smashing assembly, and the first-stage smashing assembly and the second-stage smashing assembly are sequentially arranged from low to high. The primary crushing assembly comprises a crushing disc, a gear ring and a plurality of hammer blocks, the hammer blocks are arranged along the circumference of the crushing disc and used for being matched with the gear ring to crush materials, the gear ring is arranged on the outer side of the crushing disc, and the flow guide cover is arranged at the position of the secondary crushing assembly. According to the technical scheme, the crushing production efficiency is improved.

The application discloses a kind of automatic sorting and shelling production line of bing-gu fruit, belong to bing-gu fruit production equipment technical field, X-ray foreign matter sorting machine is used to separate the first original fruit received from atrophy fruit;AI vision sorting machine is used to receive the second original fruit separated from atrophy fruit;Fine fruit bin one is used to receive the fine fruit sorted out one;Fine fruit bin three is used to receive the fine fruit three sorted out;Miscellaneous fruit bin is used to receive miscellaneous fruit;Shell breaking machine is used to receive fine fruit three and miscellaneous fruit, and the material received is broken;Atrophy fruit conveyor one is used to receive the atrophy fruit sorted out by X-ray foreign matter sorting machine, and the material received is transported to miscellaneous fruit bin;The application is once formed from original fruit to kernel;Sorting and shelling process is not involved by artificial;Fine fruit grade setting is flexible;Shelling and packing can be flexibly switched;Whole line production and separate shelling can be independently operated;The line is dry shelling production line, original fruit does not need to be soaked, no waste water is generated, green and environmental protection.

The invention discloses zero-degree rice wine and a preparation method thereof. The zero-degree rice wine is characterized by comprising 100-1000 parts of grains, 0-100 parts of fruit and vegetable fermentation liquor with the solid content larger than or equal to 30% (w / w), 0-10 parts of medicinal and edible animal and plant and fungus water extracts with the water-soluble solid content larger than or equal to 30% (w / w), 0.1-50 parts of distiller's yeast and 200-5000 parts of water. The rice wine can be in a vinasse type, a homogeneous type, a clear type, a flower type, a viscous flow type and a solid powder type. The alcoholic strength of the rice wine disclosed by the invention is less than or equal to 0.5% (20 DEG C, v / v), and the rice wine is called zero-degree rice wine; when fruit and vegetable fermentation liquor is added and medicinal and edible food materials are directly or indirectly added, the health-care zero-degree rice wine is obtained. The named health care is refined to be replaced by the added auxiliary material food material name. Such as ginseng zero-degree rice wine, aronia melanocarpa zero-degree rice wine and the like. The zero-degree rice wine is prepared from the distiller's yeast dominated by rhizopus microorganisms, has the special effects of rice wine, also has the health-care effects of medicinal and edible food materials, and is a beverage type zero-degree rice wine which is rich in nutrition and has the health-care effects.

The invention discloses a method and equipment for preparing aronia melanocarpa primary pulp through a supercritical carbon dioxide extraction technology, and aims to solve the problem that an existing technology is insufficient in adaptability. The method comprises the following steps: S1, pretreating raw materials, cleaning and sorting fresh aronia melanocarpa fruits, destroying cell walls through physical field cooperation and composite enzymatic hydrolysis, terminating enzyme activity at low temperature, and drying and crushing to obtain powder; s2, polarity gradient modification: filling the powder into a kettle, and injecting a modifier containing high-polarity, medium-polarity and bridging components to improve the solubility of anthocyanin; s3, gradient pressure extraction: after low-pressure impurity removal, extracting active ingredients at high pressure; s4, separation and purification: performing multi-stage decompression separation and refined filtration to obtain a high-purity extracting solution; and S5, post-treatment, low-temperature concentration and residue removal, antioxidant blending, low-temperature sterilization and aseptic packaging. The equipment comprises a pretreatment unit, an extraction unit and the like, and a split-flow spraying, composite stirring and turbulent flow structure is arranged in an extraction kettle. The anthocyanin release and retention rate is increased, impurities and residues are reduced, the process is green and mature, and the high activity and purity of the primary pulp are guaranteed.

The invention relates to the technical field of flavored fruit wine, in particular to flavored fruit wine brewed by aronia melanocarpa, which is prepared by blending fermentation base wine and functional compound seasoning liquid according to the weight ratio of 6: (3-4) and then aging, the fermentation base liquor is prepared from aronia melanocarpa as a raw material through the processes of pectinase-cellulase compound enzymolysis, kluyveromyces marxianus-saccharomyces cerevisiae double-strain stepped fermentation and malic acid-lactic acid blending. According to the preparation method, pectinase-cellulase compound enzymolysis is adopted, and two enzymes are used for respectively degrading pectin and cellulose in the fruit pulp in a targeted manner and cooperatively destroying a net structure of a cell wall, so that the dissolution rate of polyphenol substances is increased and is obviously increased compared with that of single pectinase treatment; the enzymolysis blind area is further reduced through intermittent stirring, it is ensured that the viscosity of the pulp is stably controlled below, and a uniform matrix is laid for follow-up fermentation.