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Antioxidant health-caring beverage and preparation method thereof

A health drink and anti-oxidation technology, applied in the field of food processing, can solve the problems of affecting product quality, low anthocyanin content, easy oxidation and fading, etc., and achieve good anti-oxidation effect, good anthocyanin content, and good proanthocyanidin content Effect

Inactive Publication Date: 2019-01-11
ALPHA FUJIAN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] As an improvement, some anthocyanin beverages have appeared on the market, but the existing anthocyanin beverages have low anthocyanin content and poor stability, and are easily oxidized and faded, which seriously affects product quality.

Method used

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  • Antioxidant health-caring beverage and preparation method thereof
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  • Antioxidant health-caring beverage and preparation method thereof

Examples

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Effect test

preparation example Construction

[0038] The invention also provides a method for preparing an antioxidant health beverage, which includes the following steps:

[0039] Step 1: Crush and squeeze 40-60 parts by weight of washed Sorbus melanocarpa and 1.64~6.54 parts by weight of citric acid to obtain the raw juice of Sorbus melanocarpa and Sorbus melanocarpa Pomace; crushing and squeezing 6-15 parts by weight of washed blueberries and 0.36-1.46 parts by weight of citric acid to obtain blueberry juice and blueberry pomace;

[0040] Step 2: Add 1 to 3 times the weight of the pomace of S. melanocarpa to the pomace of S. melanocarpa in step 1, and add citric acid to adjust the pH to 1.5-3.0, and then stir for 10-30 min Let stand for another 10-30 minutes, take the supernatant and filter the supernatant to obtain the juice of Sorbus melanocarpa;

[0041] Add 1 to 3 times the weight of blueberry pomace to the blueberry pomace of step 1, and add citric acid to adjust the pH to 1.5 to 3.0, then stir for 10 to 30 minutes and ...

Embodiment 1

[0053] A preparation method of an antioxidant health drink, including the following steps:

[0054] Step 1: Pick fresh Sorbus melanocarpa and blueberries, remove the leaves and large stalks, wash with water for 2 to 3 times, wash and drain, and wash 40kg of Sorbus melanocarpa and 1.64kg Crushing and squeezing the citric acid to obtain the raw juice of S. melanocarpa and the pomace of S. melanocarpa; crush and squeeze 6 kg of washed blueberries and 0.36 kg of citric acid to obtain the original blueberry juice And blueberry pomace;

[0055] Step 2: Add water with a weight of 1 times the weight of the pomace of S. melanocarpa to the pomace of S. melanocarpa at 40℃, add citric acid to adjust the pH to 3.0, and then stir Let stand for 10 minutes for 10 minutes, take the supernatant and filter the supernatant with a 24-mesh sieve to obtain the juice of Sorbus melanocarpa;

[0056] To the blueberry pomace of step 1, add water with a weight of 1 times the weight of the blueberry pomace and...

Embodiment 2

[0061] A preparation method of an antioxidant health drink, including the following steps:

[0062] Step 1: Choose fresh Sorbus melanacea and blueberries, remove the leaves and large stalks, wash 2~3 times with water, wash and drain, wash 60kg of Sorbus melanocarpa and 6.54kg Crushing and squeezing the citric acid to obtain the original juice of S. melanocarpa and the pomace of S. melanocarpa; crush and squeeze 15 kg of washed blueberries and 1.46 kg of citric acid to obtain the original blueberry juice And blueberry pomace;

[0063] Step 2: Add water whose weight is 3 times the weight of S. melanocarpa pomace and the temperature is 60℃ to the pomace of S. melanocarpa in step 1, and add citric acid to adjust the pH to 1.5, then stir Let it stand for 30 minutes for 30 minutes, take the supernatant and filter the supernatant with a 24-mesh sieve to obtain the fruit juice of Sorbus melanocarpa;

[0064] To the blueberry pomace of step 1, add water with a weight of 3 times the weight o...

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Abstract

The invention provides an antioxidant health-caring beverage and a preparation method thereof. Per 500 parts by weight of the antioxidant health-caring beverage is prepared from the following raw materials in parts by weight: 40-60 parts of aronia melanocarpa, 6-15 parts of blueberries, 1-3 parts of honey, 2-8 parts of citric acid, 0.005-0.125 part of sucralose, 1-3 parts of vitamin C, and the balance of water. The preparation method of the antioxidant health-caring beverage provided by the invention comprises the following steps: separately juicing the aronia melanocarpa and the blueberries,in the parts by weight, with the citric acid so as to obtain original juices and pomace; separately mixing the pomace of the aronia melanocarpa and the pomace of the blueberries with warm water, and obtain liquid supernatant; mixing the original juices with the supernatant, and carrying out centrifuging so as to obtain centrifugal liquid; dissolving the vitamin C, the sucralose and the honey in water so as to obtain an auxiliary solution; mixing the centrifugal liquid with the auxiliary solution, and adding water until a total parts by weight of 500 parts is reached; and then, sequentially carrying out sterilizing and filling. The antioxidant health-caring beverage prepared by the preparation method is high in stability.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to an antioxidant health beverage and a preparation method thereof. Background technique [0002] Under normal physiological conditions, free radicals are constantly produced in the body, but they are also constantly eliminated to maintain a normal physiological level. Too much or too little will cause damage to the body. More than 90% of the oxygen free radicals produced in the metabolic process are a kind of very active intermediate metabolites. They can oxidize with the unsaturated fatty acids on the biofilm and affect the nature and structure of the membrane, and can also cause Various damages such as cross-linking, polymerization, and peptide chain scission occurred in protein molecules. In recent years, there have been many theories about free radical damage. At present, many studies have shown that free radical response is an important source of many chronic diseases suc...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/44
CPCA23L2/02A23L2/44
Inventor 高益槐唐文波郑春源
Owner ALPHA FUJIAN BIOTECH
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