Antioxidant and anti-aging composition and preparation method and application thereof
A composition and anti-aging technology, which is applied in health care products and anti-aging functional compositions, has the field of anti-oxidation, can solve the problems of low bioavailability and monotony, and achieves simple preparation methods, high bioavailability, and effective Good results
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[0040] The anti-oxidation and anti-aging composition of the present invention can be prepared by selecting the existing composition preparation method according to the needs, such as choosing the method of mixing after pulverization, or choosing methods such as extraction and concentration; in order to improve bioavailability and performance, The following preparation method can be selected, specifically comprising the following steps:
[0041] Take American ginseng and Arana berries, crush them, and set aside;
[0042] 2) mixing the pulverized Arana berries of American ginseng black fruit to obtain a mixed material, then carrying out water extraction on the mixed material, and collecting the extract;
[0043] 3) Concentrating the extract to make a concentrated extract;
[0044] 4) Dry the concentrated extract and pulverize it to obtain dry extract powder, and then mix the dry extract powder with β-nicotinamide mononucleotide, fucoidin, Lycium barbarum polysaccharide, seabuck...
Embodiment 1
[0050] An anti-oxidation and anti-aging composition, the composition is made of the following components according to weight percentage: 20% American ginseng, 10% fucoidin, 20% Aronia berry, β-nicotinamide Nucleotide 10%, wolfberry polysaccharide 10%, seabuckthorn polysaccharide 23%, mulberry polysaccharide 2% and prickly pear polysaccharide 5%.
Embodiment 2
[0052] An anti-oxidation and anti-aging composition, the composition is made of the following components according to weight percentage: 10% of American ginseng, 20% of fucoidin, 10% of Aronia berry, β-nicotinamide Nucleotide 15%, wolfberry polysaccharide 20%, seabuckthorn polysaccharide 10%, mulberry polysaccharide 5% and prickly pear polysaccharide 10%.
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