The invention relates to a preparation method for reducing the unfreezing water yield of water-swollen fish
gelatin, and belongs to the technical field of marine
product processing, and the preparation method comprises the following steps: S1, soaking
dried fish gelatin for 3-4 hours, and
softening the
dried fish gelatin; s2, adding water into a steamer, heating until the water is boiled, keeping the water boiling,
steaming the fish maw treated in the step S1 in the steamer for 3-5 minutes, soaking in
ice water, refrigerating and soaking for 48 hours; s3, soaking the fish maw treated in the step S2 in a soaking solution, wherein the soaking solution is prepared from the following components in percentage by
mass: 0.25 percent to 0.50 percent of alginate
oligosaccharide, 0.25 percent to 0.50 percent of L-
lysine, 0.50 percent to 0.75 percent of
sodium bicarbonate and the balance of water; and S4, taking out the fish maw from the soaking solution, draining water, sub-packaging, vacuumizing and freezing. According to the method, the fish maw is added to be soaked in the soaking solution, and the fish maw is soaked in the soaking solution composed of 0.25%-0.50% of alginate
oligosaccharide, 0.25%-0.50% of L-
lysine, 0.50%-0.75% of
sodium bicarbonate and the balance of water, so that the water-swollen fish maw can be unfrozen at normal temperature, and the bleeding rate is low.