743 results about "Bitter melon" patented technology

This invention relates to a nutritional intervention composition for enhancing satiety prior to a meal and extending satiety after a meal. The nutritional intervention composition decreases food intake producing weight loss over time. The composition consists of Niacin, Vitamin B6, Calcium, Phosphorous, Magnesium, Chromium, Chitosan, Fenugreek, Ginseng, White willow bark, Garcinia cambogia, Aloe Vera gel powder, Momordica charantia, Griffonia simplicifolia, Lagerstroemia speciosa and Vanadyl sulfate. The invention does not require stimulants or anabolic ingredients. There are three phases of activity within the composition. One, enhanced satiety through elevated serotonin. Two, improved carbohydrate metabolism, reduced blood glucose and slowed gastric emptying. Three, enhanced fiber binding of lipids and excess bile acids.

Provided is an herbal extract-based composition comprising an extract of Gynostemma pentaphyllum, an extract of Crataegus pinnatifidia (hawthorn), an extract of Camellia sinensis (green tea), and an extract of Momordica charantia (bitter melon). The composition may further comprise an extract of mulberry (Morus species). Also provided is a process for preparing a herbal extract-based composition which comprises separately extracting each of hawthorn, green tea, Gynostemma pentaphyllum, mulberry, and bitter melon; drying extraction eluates obtained from the extracting of each of the herbal components to obtain organic residues in forming a hawthorn extract powder, green tea extract powder, a Gynostemma pentaphyllum extract powder, a mulberry extract powder, and a bitter melon powder; and combining the green tea extract powder, the Gynostemma Pentaphyllum extract powder, the hawthorn extract powder, the mulberry extract powder, and the bitter melon powder in desired proportions to form the herbal extract-based composition which, when taken orally, has health-promoting effects including anti-diabetic effects that include, but are not limited to, decreasing visceral fat, reducing hyperglycemia, and reducing the occurrence and severity of diabetic complications, associated with type 2 diabetes.

The invention discloses a balsam pear extract and preparation thereof. The extract liquid is made from extraction using fruit of cucurbit balsam pear as raw material. The extraction process includes using water as the solvent, and extracting the balsam pear extract liquid by zymohydrolysis, ultrasonic processing or the like. The balsam pear extract liquid is in light yellow or yellow, contains active substance such as balsam pear saponins, balsam pear polypeptides and active polysaccharide. The process is simple and fast, easy for industrial production, with nutritious extract, without environment pollution, and having low cost. The balsam pear extract has evident function of blood glucose and blood lipid lowering.

A dietary supplement composition for enhancement of the insulin sensitivity is provided, which includes thiamin, chromium, alpha-lipoic acid, L-carnosine, and vanadium. The supplement composition further includes cinnamon bark and banana leaf extract (corosolic acid) for an extra strength formula. Alternatively, the supplement composition includes a herbal blend which includes boswellic acid, gymnema sylvestre leaf extract, and bitter melon extract. Further provided is a method of using the supplement composition for enhancing an individual's insulin sensitivity.

The invention discloses a health care product with the function of reducing blood sugar. The health care product comprises L-arabinose, chromium-enriched yeast and any one or more of taurine, Chinese wolfberry extract, L-carnitine tartrate and bitter melon extract. The health care product has the functions of reducing the blood sugar and controlling blood fat simultaneously, has good taste, and is particularly suitable for patients with diabetes.

The invention discloses a planting method of pollution-free balsam pear, and belongs to the field of cultivation of agricultural products. The planting method is characterized by including the following steps of (1) seed selecting and seedling cultivation, wherein substrate for seedling cultivation is prepared, furrows are made, seeds are processed, and fine sowing is conducted; (2) land preparation and planting, wherein land is prepared and ridges are made, enough base fertilizer is applied, and planting is conducted in an appropriate time; (3) field managing, wherein temperature management and water and fertilizer management are conducted, supports are erected to assist in climbing, branches and leaves are trimmed, and plant diseases and insect pests are prevented; (4) timely harvesting. According to the planting method, fertilizing is balanced in the growing process of the balsam pear, ecological medicine fertilizer is used, so that the amount of the applied fertilizer is reduced; Chinese herbal liquid medicine is used for improving disease resistance of the balsam pear, so that pesticide used in the whole growing period of the balsam pear is greatly reduced, pesticide residues are reduced, and the requirement for pollution-free is met. The balsam pear planted through the method is attractive in appearance, thick in balsam pear flesh, tender in texture, slightly bitter in taste, hard in balsam pear texture, resistant to heat, storage and transport, and prominent in the commodity character.

The invention discloses a method for making bitter melon preserves, and belongs to the technical field of food processing. The method for making bitter melon preserves is characterized by mainly comprising the steps of material selection, raw material pre-processing, slicing, hardening, rinsing, hot ironing, cooling, sugar curing, sugar stewing, drying, packaging and the like. The method for making bitter melon preserves is simple, the cost of the raw materials and processing equipment is low, implementation is convenient, and products are rich in nutrient, crisp and tasty in taste, both sweet and bitter, bright glittering and translucent in appearance, and have the fresh scent of bitter melons. The method provides technical support for deep processing bitter melons, further improves the commercial value of deep-processed products of bitter melons, and achieves good economical benefits.

The present invention discloses an extract of balsam pear. The extracts of balsam pears are obtained by the following steps: cleaning balsam pears and removing impurities, mechanically grinding and crushing the balsam pears after drying, preparing balsam pears into balsam pear powders, putting balsam pear powders into mixed solvent made of water and ethanol for heating extraction, purifying and separating the components extracted from solvent by chromatography or fractionation. The extract of balsam pear is used as a plant active additive to be applied in cosmetic, the adding amount of balsam pear extract accounts for 0.05 to 20.0 wt% of the cosmetic, and the extract of balsam pear is also used as a corrosion protection bacteriostatic agent or an acne-dispelling substance in cosmetic.

The invention discloses a blueberry brown rice congee and a processing method thereof. The blueberry brown rice congee comprises, by weight, 80-120 parts of brown rice, 30-50 parts of glutinous rice, 20-30 parts of blueberry, 5-10 parts of aloe, 8-15 parts of balsam pear, 10-15 parts of Chinese chestnut kernel, 4-6 parts of Zingibermioga Rosc., 1-3 parts of blueberry leaf, 2-3 parts of apple flower, 1-3 parts of cushaw stem, 1-2 parts of kohlrabi leaf, 1-2 parts of Holboellia fargesii Reaub., 2-4 parts of egg powder, 8-12 parts of a food additive, 3-5 part of coix seed oil and a proper amount of water. The blueberry brown rice congee has the advantages of abundant and balanced nutrition, rich sweet and delicious taste, eating convenience, easy digestion and absorption, human body health benefiting, and improvement of the body recovery function, has heat clearing, toxin expelling, stomach strengthening, intestine moistening, food digesting and indigestion eliminating functions, and is helpful for reducing fat and reducing weight.

The invention discloses a traditional Chinese medicine composition with hypoglycemic function and preparation method thereof. The traditional Chinese medicine is made from balsam pear, mulberry leaf and polyghace seche according to a certain weight proportion; and it can be made into any common oral taken preparation form. The Chinese traditional medicine composition in the invention achieves hypoglycemic function, and can be used to treat diabetes.

The invention provides a hypoglycemic ferment compound comprising the following components: 40-60 percent of protein, zinc (50-5000mg/kg), selenium (0.5-1000mg/kg) and chromium (0.5-1000mg/kg), wherein ferment is active ferment or inactive ferment. As a preference, the ferment compound further comprises one or more components selected from the following components: balsam pear or balsam pear extract, kudzu roots or kudzu root extract, gingko extract, green tea extract, ginseng or ginseng extract, glossy ganoderma or glossy ganoderma extract, glossy ganoderma leavening, glossy ganoderma spore powder, sealwort or sealwort extract, yam or yam extract, coix seed or coix seed extract, oats, tartary buckwheat, vitamin C, vitamin E, pearl powder, calcium and iron. The invention also relates to apreparation method of the ferment compound.

The invention discloses a rancidity removed walnut kernel containing balsam pear. The walnut kernel is prepared from the following raw materials by weight: 40-50 parts of walnut, 18-22 parts of balsam pear, 10-13 parts of banana, 12-14 parts of dark plum powder, 12-13 parts of hawthorn, 3-4 parts of green bean cake, 8-9 parts of coconut milk, 1.5-2 parts of Chinese angelica, 1.8-2 parts of wild chrysanthemum, 0.5-1 part of water chestnut stems, emulsifier, sesbania gum and zein. The method uses prolamin to carry out the coating treatment on walnuts, so as to isolate outside moisture and oxygen, inhibit oxidative rancidity process of walnuts and prolong the shelf life of walnut kernel; the added traditional Chinese medicines such as Chinese angelica and wild chrysanthemum enhance the health care effects of walnut kernel, such as clearing heat, calming the liver, enriching blood and invigorating the circulation of blood.

The invention discloses a corn chip which is characterized by being made from the following components in parts by weight: 100 parts of mashed potatoes, 20 parts of corn starch, 10 parts of glutinous rice flour, 0.2 part of green tea powder, 0.5 part of balsam pear, 2 parts of pumpkin, 2 parts of green pepper, 1 part of hericium erinaceus, 1 part of apple butter, 1 part of spinach juice, 1 part of rhizoma galangae, 0.3 part of cortex moutan, 0.3 part of herba cepbalanoplosis segeti, 1.0 part of bicarbonate soda, 2 parts of salt, 10 parts of white sugar, 0.5 part of monosodium glutamate and a proper amount of water. The corn starch, the red tea powder, the balsam pear, the pumpkin, the green pepper, the hericium erinaceus, the apple butter and the spinach juice of the chip are rich in vitamins, are capable of improving the immunity function of a human body and are favorable for the health; and the rhizoma galangae, the cortex moutan and the herba cepbalanoplosis segeti are capable of invigorating the stomach and have the function of heath care. The corn chip accords with the demand of a human body, ensures that the health is maintained while people enjoy the food, and belongs to the delicious food.

The invention discloses a mixture of momordica saponins and polysaccharides, which is obtained by the following preparation methods: the balsam pear is used as a raw material and is added with an organic solvent to undergo ultrasound-microwave assisted extraction; a momordica saponins extract is obtained after filtration; momordica filter residues are extracted in alkaline solution; the obtained extract is namely the momordica polysaccharides extract; the momordica saponins extract and the momordica polysaccharides extract are respectively concentrated, dried and mixed to obtain a mixture of momordica polysaccharides and saponins; the invention also discloses an extraction process and application of the mixture of the momordica saponins and polysaccharides; the mixture has various physiological functions such as blood sugar level reduction, cancer resistance, virus resistance, blood lipids regulation, immunity increasing and the like; the mixture can be used for preparing health food with the function of reducing blood sugar level; the extraction process adopts step-by-step extraction technology and has the characteristics of high raw materials utilization rate, mild extraction conditions, high speed, high efficiency and the like; compared with the single extraction technology, for the extraction process of the invention, the extraction time is shortened by more than 20% and the purity of the product is improved by more than 15%.

The invention discloses a wheat composite flour and a preparation method thereof. The flour is prepared from the following raw materials in parts by weight: 200-300 parts of whole wheat flour, 10-15 parts of japonica rice, 5-8 parts of betel nut taro, 6-10 parts of sargassum fusiforme, 6-8 parts of balsam pear, 5-10 parts of green money willow, 2-3 parts of hairyvein agrimonia herb and bud, 1-2 parts of sunflower leaves, 1-2 parts of a snakegourd fruit powder, 2-3 parts of cactus flowers, 1-2 parts of ginseng flowers, 2-3 parts of folium mori, 1-2 parts of potentilla discolor bunge, 2-3 parts of pumpkin vines, 5-8 parts of tremella powder, 4-6 parts of lentil and 3-6 parts of cucumber seed powder. The flour provided by the invention contains nutritional ingredients such as the betel nut taro, the green money willow and the like and has the effects of enriching nutrition, tonifying and nourishing the kidney, strengthening the spleen, nourishing the stomach, and reducing blood pressure and cholesterol, and is beneficial to people's physical health; moreover, various beneficial ingredients of traditional Chinese medicines are added into the formula; the compatibility is reasonable, the efficiency of health protection is enhanced, the processed wheat flour food is enabled to have the functions of easy digestion and absorption, and the cholesterol and blood pressure are lowered.

The invention relates to multivitamin fruit and vegetable compound beverage. The compound beverage comprises the following raw materials in parts by weight: 10-20 parts of apple juice, 10-20 parts of yellow crisp pear juice, 5-10 parts of grape juice,5-8 parts of orange juice, 0.2-1 part of lemon juice, 2-5 parts of pineapple juice, 20-30 parts of carrot juice, 5-8 parts of spinach juice, 1-10 parts of pumpkin juice, 1-10 parts of white gourd juice, 1-3 parts of bitter melon juice, 2-8 parts of cabbage juice, 2-5 parts of cucumber juice, 1-2 parts of Chinese parsley juice, 1-4 parts of yam juice and 0.5-1 part of ginger juice. The multivitamin fruit and vegetable compound beverage contains various nutrients and vitamins, and keeps the best original flavor and fragrance of fruits and vegetables so as to greatly improve taste.

The invention is a health product for diabetes, relating to the field of health products, prepared of Oyster Shell extract, Se-enriched yeast, Cr-enriched yeast, L-zinc aspartate, L- magnesium aspartate, linolenic acid powder, alpha- Thioctic Acid, Bitter Melon P.E, P. tataricum Linn extract, Fructus lycii P.E, Dwarf Lilyturf Tuber extract, Cortex Mori extract, Fructus Corni extract, and Fenugreek P.E, and it can promote insulin function to be normal, synthetically supplement nutrition deficient in the diets of patients suffering from diabetes, prevent complication of diabetes, protect brain, eyes, and heart, promote cooperation of immune system, nerve system and endocrine system and synthetically regulate blood sugar to be stable.

The invention provides a safe and healthy food with a weight losing function. The food takes calcium pyruvate, enzyme, papain, a mango seed extract, garcinia cambogia extract, a bitter melon extract, a white kidney bean extract, a lotus leaf extract and starch as raw materials, and products in different forms such as capsules, tablets, pills, powder and the like are prepared according to actual requirements of consumers. The food has the significant weight losing function and is safe and healthy for human bodies.

The invention discloses a low-heat composite vegetable Cantonese mooncake stuffing. The raw material formula of the stuffing comprises the following raw materials in percentage by weight: 30 to 40 percent of pumpkin paste, 10 to 20 percent of white gourd paste, 5 to 10 percent of balsam pear paste, 5 to 10 percent of sorbitol, 5 to 10 percent of isomaltose hypgather, 5 to 10 percent of sucrose, 5 to 10 percent of maltodextrin, 5 to 10 percent of synanthrin, 2 to 5 percent of peanut oil and 0.05 percent of potassium sorbate, wherein the pumpkin paste, the white gourd paste and the balsam pear paste are respectively prepared by performing pulping, centrifugal dehydration, vacuum concentration and the like on pumpkin, white gourd and balsam pear. In the aspect of raw material utilization, the pumpkin, the white gourd and the balsam pear are compositely used. Compared with a single fruit or vegetable stuffing, the low-heat composite vegetable Cantonese mooncake stuffing is fuller in nutrition. A new way for deeply processing melons in vegetables in China is provided.

The invention relates to the filed of health care food, in particular to three-flower health care oil with the blood-activating function. The health care oil comprises the following raw materials in weight part: 1400-1550 parts of rapeseeds, 30 parts of white sesames, 18 parts of tomato seeds, 15 parts of American ginseng, 12 parts of radix astragali, 20 parts of radix puerariae, 15 parts of bitter melon seeds, 10 parts of green bonnie flowers, 15 parts of sanchi flowers and 15 parts of snow lotus herb. According to the production process for the health care oil, the carbon dioxide subcritical extraction technology is adopted, so that the process is simple, and easy to realize; the extraction temperature is low, so the active ingredients in the raw materials cannot be damaged; the raw materials including the rapeseeds, white sesames and the like of which the oil extraction yield is relatively high are used as the carrier, and according to the rule that substances with similar molecular structures can easily dissolve in each other, the volatile oils, liposoluble constituents and the like are extracted in oil, so that not only is the cost of the health care oil reduced, but also the edible value of the health care oil is increased; the heal care effects of the precious traditional Chinese medicine such as the American ginseng, snow lotus herb and sanchi flowers are combined, so that the health care oil has the therapy effects of nourishing, maintaining health, activating blood and reducing stasis.

The invention relates to the technical field of a feed, and particularly relates to a compound feed for enhancing an immune function of a laying hen. The feed is prepared from the following raw materials by weight percent: 12-15 percent of sorghum bran, 65-80 percent of sweet corn, 15-18 percent of second heads, 15-18 percent of rice bran cake, 10-12 percent of barley malt roots, 15-20 percent of bean pulp, 10-12 percent of peanut bran, 2-3 percent of mountain flour, 2-3 percent of margarya melanoide dry powder, 2-3 percent of caterpillar powder, 1-2 percent of duck blood powder, 1-2 percent of whey powder, 0.2-0.5 percent of prepared rehmannia root, 0.2-0.3 percent of common yam rhizome, 0.5-1 percent of holothuria scabra jaeger, 0.5-1 percent of oldenlandia diffusa, 0.5-1 percent of platycodon grandiflorum, 2-3 percent of melon seeds, 1-2 percent of bitter melon seeds, 4-5 percent of capsella bursa-pastoris, 2-3 percent of potato peel, a proper amount of salt and 0.2-0.5 percent of phagostimulant. The feed for the laying hen provided by the invention is abundant in raw materials, and sufficient in nutrition; the especially added traditional Chinese medicine ingredients can be used for effectively enhancing the immunity of the laying hen; development and repair of immune cells are facilitated; the morbidity of common diseases of the laying hen is effectively reduced.

A cool and refreshing tea beverage for reducing internal heat is prepared from the following raw materials, by weight, 40-50 parts of green tea leaf, 4-6 parts of mint leaf, 5-7 parts of isatis root, 1-2 parts of tomato seed oil, 12-15 parts of balsam pear, 10-14 parts of pumpkin seed, 8-10 parts of oat, 8-10 parts of camomile, 5-6 parts of honeysuckle flower, 4-5 parts of salt, 2-4 parts of ephedra stem, 13-15 parts of mung bean, 2-3 parts of beer, 18-22 parts of rock sugar, 2-4 parts of an auxiliary agent and 800-1000 parts of water. The tea beverage provided by the invention is cool and refreshing and has a characteristic of reducing internal heat. The tea beverage contains cool traditional Chinese medicines and food such as chamomile, mint leaf, ephedra stem, isatis root, honeysuckle flower and the like, wherein camomile and isatis root even can be independently used as main materials of herbal tea. According to the invention, pumpkin seed, mung bean and oat are fried to burnt, starch-based food materials give out special burnt fragrance at high temperature, and the effect is better by soaking; honeysuckle flower, isatis root, mint leaf, ephedra stem, camomile and the like are firstly boiled with big fire and then concentrated with soft fire; through fine filtration, residues do not enter a finished production so as to guarantee quality and shelf-life of the finished product; and especially, the addition of balsam pear is the icing on the cake, making the taste much better.

The invention relates to flavored ham sausage and a preparation method thereof. The flavored ham sausage is prepared from main materials and auxiliary materials. The main materials comprise 50 to 100 kilograms of skin-removed chicken breast meat, 50 to 100 kilograms of lean pork and 10 to 20 kilograms of chicken skin; and the auxiliary materials comprise 50 to 100 grams of mint powder. Preferably, the main materials also comprise 10 to 30 kilograms of balsam pear; and the auxiliary materials also comprise 20 to 25 kilograms of corn starch and 4.8 to 5.3 kilograms of isolated soybean protein. According to the innovated flavored ham sausage prepared by the method, the ham sausage is fragrant and pleasant and has the effects of refreshing and restoring consciousness due to the mint powder; and the balsam pear comprises various nutrient substances, is accepted by vast number of customers and has the effects of relieving summer heat and cooling in summer, so the ham sausage caters for the requirements of the market on nutrition, health and unique flavor and has wide market prospect.

A food recipes for nourishing, maintaining and cultivating a variety of stem cells, each unit of the food recipes includes grape skin/polygonum cuspidatum root extracts; pseudo-ginseng extracts; cooked polygonum multiflorum thunb extracts; salvia miltiorrhiza bunge extracts; blueberry extracts; bitter melon extracts; soybean extracts; ginseng extracts; rhodiola extracts; yam extracts; licorice extracts; kudzu extracts; brown algae extracts; green algae extracts; szechuan lovage rhizome extracts, Green tea extracts; apple extracts; leek seed extracts; wolfberry extracts; marigold extracts; ganoderma lucidum extracts; caterpillar fungus extracts; agaricus blazei extracts; cistanche deserticola extracts; mushroom extracts; beer yeast; flaxseed oil powder; and vitamin.

The invention provides a kind of bitter melon jam and its making procedure. Its material by weight: fruit nut 1-6, art pumpkin powder 0.1-0.6, cellulose 0.1-0.6, proper water; the nut is about: apricot nut, peanut, walnut kernel, sunflower nut, watermelon nut, pumpkin nut, wax gourd nut, happy kernel nut, waist kernel nut, one or two or some of them mix. Way is: fry the nut to yellow color, make jam, mix jam and bitter melon powder and cellulose, then put in water, crush, kill bacterium, then pack with no poison.

The present invention discloses a kind of bitter melon milk tea and its production method. Said production method includes the following steps: mixing fresh bitter melon juice, fresh tea liquor, fresh cow milk, citric acid, xylan and deionized water, pulverizing, grinding to make emulsification, homogenizing, filtering and purification, high-temperature sterilization and filling so as to obtain the invented finished product.