The invention discloses a composite
essential oil antistaling agent, which comprises the following components based on a total amount of 100 parts by weight: 0.15-0.25 parts by weight of lemongrass
essential oil, 0.02-0.1 part by weight of clove
essential oil, and 0.02-0.1 part by weight of cinnamon essential oil , 0.07-0.15 parts by weight of
rapeseed essential oil, 0.14-0.26 parts by weight of thyme essential oil, 0.25-0.4 parts by weight of
tea tree essential oil, 0.05-0.15 parts by weight of
sodium carboxymethyl
inulin, 0.32-0.68 parts by weight of water-soluble
chitosan, 0.5-0.8 parts by weight of
stearic acid, and the balance is deionized water. The present invention uses lemongrass essential oil, clove essential oil, cinnamon essential oil,
rapeseed essential oil, thyme essential oil,
tea tree essential oil and other raw materials to prepare the
preservative. The activity of various
metabolic enzymes, thereby weakening the
impact of microbial activities on the surface of the peel, delaying the physiological activities of the fruit, thereby maintaining the effect of fruit freshness.