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100 results about "Oral glucose" patented technology

Moringa leaf extract with blood sugar lowering activity and preparation method thereof

The invention discloses a moringa leaf extract with blood sugar lowering activity and a preparation method thereof. The preparation method comprises the following steps: crushing and sieving, performing alkali treatment, performing protease enzymolysis, performing cellulase enzymolysis, performing high-pressure homogenization, performing high-temperature extraction, performing low-temperature high-speed centrifugation, performing ultrafiltration separation and concentration, performing protease enzymolysis, performing low-temperature high-speed centrifugation, performing secondary ultrafiltration separation and concentration, performing freeze drying and the like to obtain the moringa leaf extract with the blood sugar lowering activity. The extract has the polysaccharide content of 30% orabove; an animal experimental model of a type-2 diabetic rat verifies that the extract has good blood sugar lowering activity and can effectively reduce the fasting blood glucose of the type-2 diabetic rat and enhance the oral glucose tolerance dosage thereof; the acting effect of the extract is similar to that of metformin with the same dosage. An extracting technology is simple, the whole technological process can meet a food-grade requirement, and the moringa leaf extract can be applied to the field of medicines, health-care products, food and the like.
Owner:SOUTH CHINA UNIV OF TECH

Method for producing marasmius androsaceus fermented powder by adopting optimized solid culture medium

The invention discloses a method for producing marasmius androsaceus fermented powder by adopting an optimized solid culture medium, belonging to the field of biological fermentation, providing rich nutrient substances for strain culture and solving the problems of long culture time and low mycelium yield. The method for producing marasmius androsaceus fermented powder by adopting the optimized solid culture medium comprises the following steps of sterilizing a solid culture medium; inoculating, culturing; extracting; concentrating and powdering, wherein the solid culture medium is prepared from the following components in parts by weight: 50-80 parts of wheat bran, 20-30 parts of rice hull, 5-20 parts of oral glucose, 0.05-0.2 part of potassium dihydrogen phosphate, 0.025-0.1 part of magnesium sulfate and the balance of water, wherein various inorganic potassium salts, especially potassium phosphate can be used as a potassium source. The substances have the stimulation action on the growth of marasins so that short culture time, high mycelium yield and shortened production time are achieved. The solid culture medium of the invention has cheap and easily-obtainable raw material components and low cost and is suitable for industrialized production.
Owner:漯河市方汇药业有限公司

Compound mequindox soluble powder for animals and preparation thereof

The invention discloses a compound mequindox soluble powder for animals and a preparation method thereof, which aims to provide the compound mequindox soluble powder for the animals and the preparation method, wherein, the compound mequindox soluble powder for the animals can treat the complex infection of shigella shigae and colon bacillus of pigs, is quick to take effect, can solve the treatment failure phenomenon caused by feeding and drinking conditions of the pigs during the illness, and improve the rate of liveweight growth; and the preparation method has a simple process and is easy to realize. The powder comprises the compositions in percentage by weight: 2 to 10 percent of mequindox, 0.5 to 5 percent of colistin sulfate, 6 to 30 percent of sodium salicylate, and the balance being oral glucose. The soluble powder is a compound preparation formed by a double antimicrobial drug combined with a suspending agent, has quick effect on the complex infection of the shigella shigae and the colon bacillus of the pigs due to the fact that the mequindox and the colistin sulfate are jointly used, is effective and highly efficient, can solve the treatment failure phenomenon caused by feeding and drinking problems during the illness, accelerate the recovery of the pigs, and increase the weight of the pigs.
Owner:TIANJIN SHENGJI GRP CO LTD

Penetration powder essence for betel nuts and preparation method of penetration powder essence

The invention discloses penetration powder essence for betel nuts and a preparation method of the penetration powder essence, and relates to the technical field of food additives. The essence is prepared from the following components in percentage by weight: 3 to 5 percent of vanillin, 2 to 4 percent of ethyl maltol, 0.1 to 0.5 percent of methyl cyclopentenolone, 0.5 to 1 percent of maltol, 1 to 2percent of ethyl vanillin, 0.5 to 1 percent of a red jujube extract, 0.2 to 0.5 percent of benzaldehyde, 2 to 3 percent of an oil phase solvent, 1 to 2 percent of essential oil, 0.02 to 0.05 percentof an acid group, 0.02 to 0.05 percent of a formyl group, 0.02 to 0.05 percent of sugar lactone, 0.05 to 0.1 percent of furanone and the balance of oral glucose, wherein the total weight percent is 100 percent. The vanillin, the ethyl maltol, the methyl cyclopentenolone, the maltol, the ethyl vanillin, the red jujube extract and the furanone achieve a synergistic effect, so that the fragrance fixing effect can be enhanced; the acid group and the formyl group has the effect of adjusting the fragrance, and also can cooperatively improve the permeability of all components in the essence; during the soaking of the betel nuts, the penetration powder essence penetrates into the betel nuts; during drying, the fragrance is not liable to volatilization, and lasts for a long time.
Owner:上海华宝孔雀香精有限公司

Children nutrient soy sauce and preparation method thereof

InactiveCN101803720AAppropriate tasteSuitable for nutritional supplementsFood preparationQuick FreezeOral glucose
The invention relates to a children nutrient soy sauce, in particular to a children nutrient soy sauce and a preparation method thereof. The children nutrient soy sauce is prepared by the reaction of non-genetically modified high-quality soybean, flour, refined salt and mountain water. The preparation method comprises the following steps of: carrying out high-temperature short-time quick-freezing stewing on the non-genetically modified high-quality soybean; preparing a strain by using high-quality Aspergillus oryzae as a thick-layer ventilating solid; keeping high-salt dilute state for one day; fermenting by adopting a sunlight airing method; brewing for 100 days by using a traditional solarization and night dew method; heating semi-finished products; adding oral glucose, Lys-MCL and calcium lactate in sequence and blending; and ultrafiltering at high temperature and entering an automatic package line for filling after being qualified by inspection. The invention has the advantages of enhancing glucose, nuclear amino acid and active calcium, not adding any soy sauce pigment or essence, having low-salt and sweetness of products, strong sauce flavor, rich nutrient and mediated five flavors and being especially suitable for the taste and nutrient complementation of junior Children.
Owner:GUANGDONG JIAWEIXIAN FOOD
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