The invention discloses penetration
powder essence for
betel nuts and a preparation method of the penetration
powder essence, and relates to the technical field of food additives. The essence is prepared from the following components in percentage by weight: 3 to 5 percent of
vanillin, 2 to 4 percent of
ethyl maltol, 0.1 to 0.5 percent of methyl cyclopentenolone, 0.5 to 1 percent of
maltol, 1 to 2percent of
ethyl vanillin, 0.5 to 1 percent of a red jujube extract, 0.2 to 0.5 percent of
benzaldehyde, 2 to 3 percent of an
oil phase solvent, 1 to 2 percent of
essential oil, 0.02 to 0.05 percentof an
acid group, 0.02 to 0.05 percent of a
formyl group, 0.02 to 0.05 percent of
sugar lactone, 0.05 to 0.1 percent of furanone and the balance of
oral glucose, wherein the total weight percent is 100 percent. The
vanillin, the
ethyl maltol, the methyl cyclopentenolone, the
maltol, the
ethyl vanillin, the red jujube extract and the furanone achieve a synergistic effect, so that the fragrance fixing effect can be enhanced; the
acid group and the
formyl group has the effect of adjusting the fragrance, and also can cooperatively improve the permeability of all components in the essence; during the soaking of the
betel nuts, the penetration
powder essence penetrates into the
betel nuts; during
drying, the fragrance is not liable to volatilization, and lasts for a long time.