86 results about "Multiple vitamins" patented technology

The invention provides a pretreatment method for detecting various vitamins in food, and relates to the technical field of vitamin detection. Comprising the following steps: a) mixing a food sample with a sodium acetate buffer solution according to a volume ratio of 1: (1-5), adding a combined enzyme for enzymolysis to obtain enzymatic hydrolysate, and collecting filtrate after filtering a membrane; the combined enzyme comprises neutral protease and lipase; the mass volume ratio of the combined enzyme to the sodium acetate buffer solution is 24-32%; b) adding a mixed solvent of normal hexane and acetonitrile into the filtrate, carrying out vortex mixing, centrifuging, and separating to obtain an upper-layer normal hexane phase or a lower-layer acetonitrile phase; and c) transferring the upper-layer normal hexane phase or the lower-layer acetonitrile phase, adding silanized magnetic nanoparticles, oscillating and adsorbing for 15-20 minutes, and removing the silanized magnetic nanoparticles to obtain a sample to be detected. The pretreatment method disclosed by the invention can meet the requirements of detecting various vitamins in different foods, and is high in detection accuracy and precision.

The invention provides a traditional Chinese medicine composition with anti-drunkenness and sobering-up functions as well as a preparation method and application thereof, and belongs to the field of traditional Chinese medicines. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 5 to 40 parts of polygala fallax hemsl, 20 to 40 parts of radix puerariae, 20 to 40 parts of flos puerariae, 20 to 40 parts of semen hoveniae, 5 to 15 parts of fructus amomi, 10 to 30 parts of pericarpium citri reticulatae, 10 to 30 parts of fructus lycii and 1 to 3 parts of multivitamins. The preparation method comprises the following steps: weighing Polygala fallax Hemsl., Radix Puerariae, Flos Puerariae, Semen Hoveniae, Fructus Amomi, Pericarpium Citri Reticulatae and Fructus Lycii according to a ratio; decocting the mixed raw materials with water for at least one time, collecting and combining decoction, concentrating to obtain a Chinese herbal medicine concentrated solution, and mixing the Chinese herbal medicine concentrated solution with a multivitamin solution to obtain the traditional Chinese medicine composition with a preset dosage form. According to the traditional Chinese medicine composition, the polygala fallax hemsl is matched with various medicinal and edible traditional Chinese medicinal materials, and various vitamins are supplemented, so that drunkenness can be effectively prevented, and drunkenness time can be shortened.

1. The name of the design product: packaging bottle (Norland multiple vitamin B group blood orange EGCG tablet). 2. The use of the design product: for packaging. 3. The design points of the design product: in the combination of shape and pattern. 4. The picture or photo that best indicates the design points: front view.

The invention discloses a quality control device and method for multivitamins for injection, and relates to the technical field of vitamin preparation, the technical key points are as follows: the quality control device comprises a sample collection mechanism, a liquid guide tube, an electromagnetic metering valve and a test tube transfer assembly; the sample pretreatment mechanism is provided with a stirring assembly and an automatic dilution assembly, and the automatic dilution assembly comprises a high-precision capacity metering device and a flow control valve; the high performance liquid chromatography detection mechanism is provided with a plurality of chromatographic columns, a mobile phase conveying system containing a high-pressure pump, a detection wavelength adjusting device, an automatic sample injector and a data processing system; the atomic absorption spectrometry detection mechanism is provided with a hollow cathode lamp; the infrared spectroscopy detection mechanism is provided with an interferometer and a detector; the quality control process management system is constructed based on a programmable logic controller and an industrial computer and is provided with a state indicator lamp and an alarm device; the online quality monitoring system comprises a data processing unit and a network communication unit; according to the invention, convenience can be ensured, and efficiency and automation degree are improved.

The invention relates to a preparation method of an arimillaria mellea beverage. The mellea armillaria sporophore is a sporophore of fungus armillaria mellea of phyta of fungi, and is a wild fungus well known by people. The mellea armillaria sporophore is tender and tasty, delicious in taste and rich The mellea armillaria sporophore is rich in protein, carbohydrate, phospholipid, ergosterol, chitin, various vitamins and mineral elements such as potassium, calcium, magnesium, iron and zinc. The invention aims to provide a preparation method of a high-quality mellea armillaria sporophore beverage aiming at the characteristic that mellea armillaria sporophore is rich in various beneficial components. The method comprises the following steps: soaking the mellea armillaria sporophore, adding other components for adjusting the taste, and uniformly mixing. And bottling and sterilizing to obtain a finished product. The mellea armillaria sporophore beverage is beneficial to development and utilization of mellea

The invention belongs to the technical field of experimental animal nutriology and sterile animal culture, and particularly relates to a vitamin compound for prolonging the survival time of sterile zebra fish and a preparation method of the vitamin compound. The vitamin compound is prepared from the following components in parts by mass: 600 to 1000 parts of vitamin A, 4000 to 6000 parts of vitamin C, 10 to 30 parts of vitamin D3, 1500 to 2200 parts of vitamin E, 80 to 120 parts of vitamin K3, 15000 to 25000 parts of compound B vitamins and sterile culture water. The preparation method comprises the following steps: dissolving the vitamin raw materials in sterile culture water, performing ultrasonic assisted dissolution, and then filtering and sterilizing to obtain the vitamin supplement. When the vitamin supplement is used for feeding the sterile zebra fish, the survival time of the sterile zebra fish can be obviously prolonged, and the expression level of growth hormone genes and insulin-like growth factor genes can be up-regulated. The application value of the sterile zebrafish in scientific research is further expanded.

The invention relates to the technical field of microorganisms, in particular to deep sea thiomonas and application thereof. The strain is Sulfurimonas iocasae FCS5, and is preserved in the China General Microbiological Culture Collection Center (CGMCC), and the preservation number is CGMCC No.46387. The invention further discloses a preparation method of the Sulfurimonas iocasae strain. The deep sea thiomonas strain has the functions of carbon sequestration, denitrification, dephosphorization and production of various vitamins, and the application of the deep sea thiomonas strain in the fields of environmental restoration, biological product production and the like.

The invention discloses gluten-free clam crackers and a preparation method thereof, and belongs to the field of food processing. The gluten-free clam crackers comprise the following basic raw materials in percentage by mass: 50-60% of clam freeze-dried powder and 40-50% of wheat starch. And the auxiliary materials comprise the following components in percentage by mass (calculated by the basic raw materials): 5-25% of vegetable oil, 0-0.25% of salt and 150-400% of water. The biscuit is rich in high protein, low fat, various vitamins, calcium, phosphorus, iron, selenium and other nutrient substances required by the human body, has good brittleness, good taste and good appearance, can meet the requirements of consumers, is simple in preparation process and low in production cost, can occupy an important position in the snack food market, and is suitable for large-scale processing and production.

The chrysanthemum sauce comprises salty sauce produced from chrysanthemum infinitesimal materials including main materials and auxiliary materials, and comprises the following components in parts by weight: 25 parts of chrysanthemum, 10-20 parts of ginger, 5-15 parts of onion, 15-25 parts of garlic, 1-10 parts of celery, 4-8 parts of chili, 0.5-1.5 parts of pickled pepper and 1-3 parts of carrot. The seasoning is prepared from the following components in parts by weight: 0.05 to 0.15 part of chicken essence, 0.07 to 0.16 part of monosodium glutamate, 0.5 to 1.5 parts of oyster sauce and 0.0005 to 0.0011 part of plant preservative. An operator operates the chrysanthemum sauce making equipment provided by the application, through a chrysanthemum sauce making mode provided by the application, raw materials which are mashed into paste are put into a fryer to be fried, after frying is performed for a preset time, the fryer is lifted by a telescopic rod to separate oil from sauce, and the fried materials are fried by the operator, so that the fried materials are fully fried; after the deep-fried sauce is guided into the roller, the driving shaft drives the connecting rod to stir the sauce, the heating pad heats the bottom of the roller while stirring is carried out, the paste-like raw materials are stir-fried to be tasty for the second time, and after stir-frying is carried out for a preset time, the paste-like raw materials are air-cooled and packaged. The finished chrysanthemum sauce is rich in raw materials and rich in various vitamins, and meets the taste requirements of people.

The utility model relates to a variety of vitamin precision adding device technical field, concretely relates to a variety of vitamin precision adding device for flour processing, including mixing box, the top equidistance of mixing box is fixed with the storage box, the top fixedly connected with the feeding opening of storage box, the one side sliding installation of storage box has hollow baffle no.

The application describes a method for detecting the content of multiple vitamins in blood, the multiple vitamins being vitamin A, vitamin D2, vitamin D3 and vitamin E, the detection method comprising: respectively providing a to-be-detected serum sample and a standard sample; adding an internal standard solution to the to-be-detected serum sample and the standard sample; adding a first precipitant, and mixing, wherein the first precipitant is a zinc sulfate solution with a concentration of 7.8 g / mL to 10 g / mL; adding a second precipitant, and mixing, wherein the second precipitant comprises acetonitrile and methanol; adding an extraction agent, and extracting; adding a re-dissolving solution, and re-dissolving; detecting the to-be-detected solution and the standard solution by using liquid chromatography tandem mass spectrometry; obtaining a standard curve according to the detection result of the standard solution, and obtaining the content of the multiple vitamins in the to-be-detected serum sample according to the detection result of the to-be-detected solution. According to the application, a method for detecting the content of multiple vitamins in blood with high accuracy can be provided.

A nutritional composition for administering to a human includes an amount of bioavailable protein that is safe for human consumption and that is effective for supporting the synthesis of proteins, and the repair and maintenance of cells and tissues throughout the body. An amount of a medium-chain triglyceride that is safe for human consumption and that is effective for maintaining gut health, an amount of an emulsifier that is safe for human consumption and that is effective for maintaining cellular health, and an amount of soluble fiber that is safe for human consumption and that is effective for maintaining or enhancing a health of the gut or cardiovascular system are also included. An amount of one or more vitamins and minerals that are effective for blood cell production are also included. The nutritional composition is formed as a chewable dosage form comprising a gelatin matrix.

The application discloses a safe, efficient and low-cost cleaning solution for suspended cells and application thereof, which comprises multiple kinds of glucose, amino acid supplements, vitamin supplements, anti-shear protective agents and sodium bicarbonate, is designed for the harvesting and washing process of suspended cells, can effectively remove residual culture medium, cell fragments, metabolic waste and process-related impurities while effectively maintaining cell viability, viable cell density and normal morphology, so as to realize the harvesting target of high-purity, high-activity and low-risk material of suspended cells, and is especially suitable for the production process of high-demand cell products such as cell culture meat. The cleaning solution system can be adapted to the continuous harvesting process of a large-scale bioreactor, can be integrated with automatic harvesting equipment, realizes stable, efficient and repeatable cell collection and washing operation, and meets the full-scene requirements from laboratory research and development to industrial production.

The protein-complexed MCT oil includes MCT droplets or particles encapsulated and / or complexed by a protein-based wall material. The protein compounded MCT oil can be used as a food additive. The wall material includes a protein, e.g., pea protein, one or more emulsifiers, optionally one or more co-emulsifiers, and optionally one or more polysaccharides. The protein complexed MCT oil may optionally include one or more make-up oils comprising one or more crucial omega-3 fatty acids (ALA, EPA, and DHA) and / or one or more crucial omega-6 fatty acids. A user may eat the protein-compounded MCT oil as desired, e.g., by adding the protein-compounded MCT oil to a food or beverage product, such as a plant flour (e.g., preparing a mixed plant-MCT flour), a coffee creamer, smoothie, a sports beverage, a foam tea, a jelly, an ice cream, yoghurt, milkshake, processed meat (e.g., a milk powder), and the like. ), gravy, pet food, baked food, vitamin supplements, energy bars, and beverage mixtures. The food and beverage products increase the nutrition provided by MCT oil, pea protein and polysaccharides.

The invention discloses a preparation method of composite meal replacement powder with multi-plant synergistic nutrition, and relates to the technical field of food nutrition and healthy food processing, and the preparation method comprises the processes of raw material pretreatment, drying treatment, crushing treatment and mixing. According to the preparation method of the multi-plant synergetic nutrition composite meal replacement powder, synergetic supply of high-quality protein, low-GI carbohydrate, dietary fiber, unsaturated fatty acid and multiple vitamins and mineral substances is achieved through scientific proportioning, the full-nutrition meal replacement requirement is met, and quinoa and pea protein are complementary to improve the essential amino acid spectrum; rS3 type resistant starch in the Chinese yam and cinnamyl aldehyde jointly participate in blood sugar regulation, and the phyllanthus emblica is rich in natural antioxidant substances, is beneficial to improving immunity, and is suitable for diabetes people, weight control people and lactose intolerant vegetarian diet people.

The invention discloses a detection method of a vitamin B6 derivative, and belongs to the technical field of detection. The detection method comprises the following steps: carrying out fluorescence lifetime detection and analysis on a to-be-detected sample to obtain the photon number of the vitamin B6 derivative in the to-be-detected sample so as to realize semi-quantitative analysis; or respectively carrying out fluorescence lifetime detection and analysis on the to-be-detected sample and the vitamin B6 derivative standard substance to obtain the photon number so as to realize semi-quantitative analysis of the vitamin B6 derivative in the to-be-detected sample; a linear regression curve of the concentration of the standard substance and the photon number of the standard substance is obtained through regression analysis, the concentration of the vitamin B6 derivative in the sample to be detected is determined according to the linear regression curve and the photon number, obtained through semi-quantitative analysis, of the vitamin B6 derivative in the sample to be detected, and quantitative analysis is achieved. The detection method is simple and convenient in detection process, capable of simultaneously detecting various vitamin B6 derivatives, high in detection speed and simple in data analysis.

Feed compositions include one or more vitamin D3 compounds selected from 1-α-hydroxy vitamin D3, 25-hydroxy vitamin D3, and / or 1-α-,25-dihydroxy vitamin D3 in an amount sufficient to improve milk quality and / or to increase milk yield of a ruminant animal.

The invention discloses a composition for treating children oral ulcer, which is prepared from the following components in parts by weight: 10 to 35 parts of indigo naturalis, 8 to 35 parts of fructus jujubae, 5 to 20 parts of montmorillonite powder, 0.010 to 3 parts of VB2, 5 to 8 parts of flos lonicerae, 6 to 10 parts of radix ophiopogonis, 8 to 12 parts of poria cocos, 4 to 6 parts of fructus forsythiae, 7 to 11 parts of rhizoma dioscoreae, 5 to 9 parts of radix polygonati officinalis, 0.5 to 1.5 parts of menthol and 6 to 10 parts of Arabic gum. According to the traditional theory of traditional Chinese medicine, the traditional Chinese medicine composition has the effects of clearing away heat and toxic materials, strengthening the spleen and regulating the middle warmer, combines the Western medicine montmorillonite powder for astringing and inducing astringency, VB2 for supplementing vitamins, menthol and Arabic gum for easing pain and taking effect, has long adhesion time and high healing speed, and is convenient to use, definite in clinical curative effect, economical and practical.

The invention belongs to the technical field of breeding, and particularly relates to a compound feed added with fresh pennisetum sinese and used for pigs and a preparation method and application of the compound feed. The feed consists of 40-50 parts by weight of fresh pennisetum sinese and 50-60 parts by weight of basic feed for pigs. Harvesting the fresh pennisetum sinese when the plant height is 1.5 m, and chopping to be less than 1cm; the basic feed comprises corn, soybean meal, premix and other raw materials, and the premix provides various vitamins and minerals. During preparation, the fresh pennisetum sinese and the basic feed are uniformly mixed according to the proportion. The feed is applied to pig breeding, and tests show that in the feeding period of 90 days, the added fresh pennisetum sinese can partially replace a basic feed and reduce the feed intake of the basic feed, the daily average weight gain of pigs is similar to that of a group without the fresh pennisetum sinese, the feed has no significant adverse effect on the growth performance, and the feed has the advantages of saving the feed cost and improving the resource utilization rate.

The utility model discloses a vitamin electrode plate which at least comprises an electrode plate group, each electrode plate group comprises a connecting plate and a plurality of electrode plate units, and the plurality of electrode plate units are arranged side by side and fixed on the connecting plate; preferably, each connecting plate is fixedly connected with eight electrode slice units. Two ends of the electrode slice unit are respectively a detection end and a connection end, wherein the connection end is fixedly connected with the connection plate; the height of the connecting plate along the length direction of the electrode slice unit is smaller than the length of the electrode slice unit; after improvement, one connecting plate is used for fixing a plurality of electrode slice units, and during vitamin detection, a corresponding microplate is matched for testing, so that a plurality of vitamin detection items can be completed at one time, the detection efficiency is greatly improved, and the production efficiency and the production cost of the electrode slice are also greatly improved.

The invention relates to a B-vitamin sports nutrition sustained release tablet and a preparation method thereof. The sustained release tablet comprises B vitamins, a lipid phase forming agent, a natural deep eutectic system glass precursor, a water activity buffer pair, ion exchange resin particles and conventional auxiliary materials, the preparation method comprises the following steps: preparing a natural deep eutectic system glass precursor, dissolving and loading the vitamin B, preparing a lipid semi-solid phase, carrying out dry mixing and wet kneading granulation, carrying out low-temperature drying granulation, carrying out final mixing, adding ion exchange resin particles subjected to standing exchange with the vitamin B and a lubricant, and tabletting. The sustained release tablet is used for sports crowds or crowds with B-group vitamin supplement requirements, and has the advantages of being strong in B-group vitamin stability protection effect in the storage and use process and capable of achieving gradual release in the gastrointestinal tract environment; the preparation method disclosed by the invention does not need a complicated microcapsule or core-shell coating process, and a slow-release effect can be realized by utilizing conventional tablet equipment.

The present invention provides a beverage composition comprising: a) one or more vitamins; b) a first polysaccharide comprising Arabic gum and / or xanthan gum; c) optionally, a second polysaccharide comprising maltodextrin and / or modified starch; and d) a beverage product. The invention also provides a method for preparing the beverage composition.

The method treats or prevents menopausal symptoms in cognitive function, and includes administering to a human female experiencing or at risk of menopausal symptoms in cognitive function an effective amount of a combination of an isoflavone source and at least one of a natural extract for supporting cognitive performance and a natural extract for promoting calmness and reducing stress. The combination may be administered in a composition further comprising one or more of vitamin B12, vitamin B6, a vitamin B complex, iron, magnesium, and / or a cooling / cooling agent. A single dose or multiple doses of the composition may be administered per day, with the multiple doses including a first dose and a second dose. The first dose may be administered to the human female in the morning, and the second dose may be administered to the human female in the evening.

The invention relates to the technical field of traditional Chinese medicine preparations, and discloses six-ingredient rehmannia root and Chinese yam health-preserving powder and a preparation method of the six-ingredient rehmannia root and Chinese yam health-preserving powder. 6-10 parts of prepared rehmannia root; 5-9 parts of dogwood powder; 7 to 11 parts of myotonin; 8-12 parts of poria cocos; the preparation method comprises the following steps: cleaning, slicing, drying and crushing the iron stick yam slices, the prepared rehmannia root, the poria cocos and the Chinese angelica, rinsing, baking and crushing the myotonin, sieving the dogwood powder, and reasonably proportioning the rhizome and seed raw materials to achieve the beneficial effects of balanced nutrition and rich taste. The rhizome raw materials are rich in starch, mucoprotein and trace elements and provide a solid nourishing basis for the health-preserving powder, the seed raw materials are rich in grease, dietary fibers and various vitamins and increase the taste level and nutrition balance, and the combined proportioning mode can guarantee the nourishing effect of the health-preserving powder and also can improve the health-preserving effect of the health-preserving powder. And the problems of greasy taste and single nutrition caused by too high proportion of a certain kind of raw materials can be avoided.

Compositions in the form of an oil-in-water emulsion composition include an oil phase that includes a flavorant; and a continuous aqueous phase that includes water, a preservative, and an emulsifying agent, and optionally an emulsifier adjuvant; wherein the preservative includes one or more vitamins and / or salts thereof.

A method for manufacturing a sustainable pet food product is disclosed, including the steps of first mixing a plurality of sustainable ingredients including adding and mixing one or more one or more virgin materials from at least one of the following: one or more dairy products, one or more meat and poultry products, one or more fish products, one or more egg products, and a rendered protein meals. Next, one or more vitamins and one or more minerals are added and mixed to the plurality of sustainable ingredients to create a dough. The dough is pressure cooked in a pressure cooking vessel and then extruded, via an extruder, the dough to create a plurality of ribbons. A rotary blade cuts the plurality of ribbons to create a wet kibble which is then dried. Once dried, the kibble is coated with one or more flavorants which are then dried to a surface of the dry kibble to produce a sustainable pet food product. Further, methods for producing a sustainable food product from unsold and unused produce using virgin cereal grains, fruits, and / or vegetables are disclosed.

This invention relates to a pediatric multivitamin injection and its preparation method, specifically to a stable aqueous solution containing fat-soluble and water-soluble vitamins and its preparation process. The main components of this injection consist of two sterile vials. The first vial contains 10 main components. The preparation method for the first vial employs drug inclusion technology, using surfactants to encapsulate the fat-soluble vitamins and disperse them into the water-soluble vitamin solution, followed by pH adjustment, filtration, and filling. The second vial contains 3 main components. The preparation method for the second vial includes: dissolving the main components with excipients and adding them to the system in a fixed order, filtration, and filling. The pediatric multivitamin injection prepared according to the formulation and preparation process of this invention not only significantly improves storage stability and compatibility stability but also reduces the use of stabilizers and excipients, reducing adverse clinical reactions, increasing medication safety, and improving clinical compliance.

The invention relates to the technical field of nutritional agents, and particularly discloses an enteral nutritional agent. The enteral nutritional agent comprises protein, saturated fat, unsaturated fat, carbohydrate, maltodextrin, corn starch, oligosaccharide, vitamin A, vitamin C, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid, folic acid, calcium, phosphorus, potassium, zinc, magnesium, iron, copper, manganese, selenium, glutamine, dietary fiber nucleotide, choline and the like. According to the invention, whey protein, casein and other high-quality proteins are used as main components, are rich in essential amino acids for human bodies, are high in bioavailability, can fully meet the requirement of mass loss of proteins caused by skin barrier damage of burn patients, and provide a key material basis for wound healing and body repair. Meanwhile, sufficient energy is provided for patients, and the risk of cardiovascular diseases is reduced. And various vitamins and minerals can promote epithelial tissue repair, resist oxidation and enhance immunity.

The invention discloses an antioxidant stable multivitamin injection and a preparation process thereof, and relates to the technical field of medicines. The injection comprises a fat-soluble vitamin component, a water-soluble vitamin component, a graded targeting anti-oxidation system, a compound stabilizer and water for injection, the graded targeting anti-oxidation system is matched with an exclusive antioxidant combination according to vitamin solubility difference, and the compound stabilizer synergistically exerts pH stabilization and metal ion chelation effects. The preparation technology comprises the steps of raw material pretreatment, grouped dissolution, mixing and constant volume, low-temperature pulse sterilization and encapsulation, targeted protection of all-component vitamins is achieved through measures of grouped dissolution, whole-process nitrogen protection, precise sterilization parameter control and the like, oxidative degradation and activity loss are reduced, and the quality of the product is improved. The normal-temperature storage stability of the product and the safety and effectiveness of clinical medication are improved.