The invention discloses a
skin moisturizing paste and a preparation method thereof and belongs to the technical field of health care
food processing. Medical and edible raw materials are selected and combined scientifically; and the
skin moisturizing paste is obtained through the steps of
raw material impurity removal and cleaning, mixing and decocting, concentration, blending, re-concentration, cooling, filling, sterilization and packaging. The formula of the
skin moisturizing paste comprises 20-65 parts by weight of medlar, 4-12 parts by weight of
donkey-hide
gelatin, 2-7 parts by weight of rose, 20-35 parts by weight of red dates, 0-10 parts by weight of
ginseng, 0-15 parts by weight of longan, 0-25 parts by weight of Chinese yam, 0-20 parts by weight of black sesame, 0-15 parts by weight of poria cocos, 0-10 parts by weight of lily and 0-15 parts by weight of hawthorn. The skin moisturizing paste is not added with any
food additive and the product is rich in
polysaccharide,
protein,
saponin,
anthocyanin,
unsaturated fatty acid, mineral element and various vitamins. The skin moisturizing paste is fine, smooth and mellow in taste, and delicious with sour and sweet tastes, and has the effects of nourishing blood and tonifying Qi, strengthening the
spleen and stimulating
appetite, calming the nerves and improving eyesight, moisturizing the skin and removing spots, whitening the skin and blackening the hair, and delaying aging.