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454 results about "Chitinase" patented technology

Chitinases (chitodextrinase, 1,4-beta-poly-N-acetylglucosaminidase, poly-beta-glucosaminidase, beta-1,4-poly-N-acetyl glucosamidinase, poly[1,4-(N-acetyl-beta-D-glucosaminide)] glycanohydrolase, (1->4)-2-acetamido-2-deoxy-beta-D-glucan glycanohydrolase) are hydrolytic enzymes that break down glycosidic bonds in chitin.

Biocontrol bacteria strain preventing and curing plant disease

The invention provides a biocontrol bacterial strain for preventing and treating plant diseases and its bacterial agent, belonging to the field of biological control. The strains used are Gram-negative bacteria, identified as Lysobacter enzymogenes, and the strain code is OH11. Strain OH11 has no flagella but has slippage, can produce various extracellular hydrolytic enzymes including chitinase, β-1,3-glucanase and protease, and can effectively inhibit the growth of fungi and bacteria. The antibacterial zone diameters of strain OH11 against Sclerotinia sclerotiorum and Phytophthora capsici were both greater than 22.0 mm; the antagonism against potato ring rot was stronger, and the diameter of the inhibition zone reached 50 mm. The OH11 strain was inoculated into the seed tank, cultivated to the logarithmic growth phase, and the seed liquid was connected to the production tank for cultivation. The medium used in the production tank was the same as that of the seed tank. The liquid fermentation adopts aerobic submerged fermentation and fed-batch process, the dissolved oxygen is 15%-20%, the fermentation temperature is 30°C, the fermentation time is 72h, and the initial pH value is 7.5. After the fermentation is completed, the culture solution is taken out of the tank and directly packed into liquid dosage forms with plastic packaging barrels or packaging bottles, or subpackaged into solid dosage forms with peat adsorption packaging bags. The biocontrol strain OH11 can effectively control plant pathogenic fungi, bacteria, nematodes and other diseases, and the overall control effect is 50%-70%. In the greenhouse pot experiment, the control effects of OH11 on pepper blight and tomato bacterial wilt reached 83.6% and 86.4%, respectively. Strain OH11 has the characteristics of broad antibacterial spectrum, high activity, and environmental safety. In today's serious pesticide pollution, zymolysobacterium and its bacterial agent will be a good substitute.
Owner:NANJING AGRICULTURAL UNIVERSITY

Enzymatic extraction method for auricularia auricula polysaccharides

The invention discloses an enzymatic extraction method for auricularia auricula polysaccharides, which comprises the following steps of: mechanically and coarsely grinding dried auricularia auricula, sieving, mixing according to a material-to-water ratio of 1:(50-200), and extracting at the temperature of between 35 and 50 DEG C and the pH of between 5.0 and 9.0 under the action of chitinase for 60 to 180 minutes, wherein the addition amount of the chitinase is 100 to 600U/g; raising the extraction temperature to be between 80 and 95 DEG C, extracting for 60 to 180 minutes to obtain extract, and centrifuging to obtain supernatant and precipitates; and adding ethanol into the supernatant to precipitate polysaccharides, performing centrifugal separation to obtain precipitates, dissolving the precipitates in water, concentrating to remove residual ethanol, adding a mixture of diatomite and activated carbon into concentrated solution, mixing, fully stirring, filtering, performing membrane filtration on filtrate by using a polysulfone membrane of 30 to 100kD, collecting macromolecular concentrated solution which does not filter through the membrane, and drying the macromolecular concentrated solution to obtain the auricularia auricula polysaccharides. The prepared products have high purity and bioactivity; and the polysaccharide content is over 40 percent.
Owner:CHINA JILIANG UNIV

Streptomyces alboniger capable of preventing diseases and promoting growth and preparation and application of metabolites of streptomyces alboniger

The invention discloses streptomyces alboniger capable of preventing diseases and promoting the growth and preparation and application of metabolites of the streptomyces alboniger. The strain number of the streptomyces alboniger is T22, the registration number in the China microbial strain preservation management committee general microbiological center is CGMCC No.14190. The streptomyces alboniger T22 has inhibition effects on botrytis cinerea, monilinia fructicola, colletotrichum capsici and the like of fruit and vegetable crops. Sterile fermentation filtrate of the streptomyces alboniger T22 can effectively inhibit the growth of strawberry botrytis cinerea hyphae, tomato botrytis cinerea hyphae and cucumber botrytis cinerea hyphae. The streptomyces alboniger can form a hydrolyzation circle on an enzyme production activity detection culture medium by producing cellulase and chitinase. It is clear that the streptomyces alboniger T22 can inhibit plant pathogenic fungi by producing antibiotic active substances and hydrolases. The sterile fermentation filtrate of the streptomyces alboniger T22 can significantly promote the elongation of tomato hypocotyls and / or radicles after being diluted appropriately, and the germination potential of tomato seeds is enhanced.
Owner:BEIJING ACADEMY OF AGRICULTURE & FORESTRY SCIENCES

Efficient microbial agent for resisting insects, preventing diseases, increasing fertility and promoting growth

The invention discloses an efficient microbial agent for resisting insects, preventing diseases, increasing fertility and promoting growth. In order to solve the technical problem that the existing microbial agent does not have ideal effects of resisting insects, preventing diseases, increasing the fertility and promoting the growth. The technical scheme adopted by the invention is as follows: the microbial agent is obtained by implanting soybean protein, amino acid, fulvic acid and a medium trace element which are used as carriers into a mixture of ferment bacteria, endogenous bacillus and beauveria bassiana and fermenting for 48 to 60 hours at the temperature of between 38 and 46 DEG C; and diseases and insects are prevented and controlled through antibiotics and chitinase generated in the bacteria fermentation process according to the technical principle. The microbial agent has the technical effects that the soil can be improved, and the root system is stimulated to grow, so that crops well absorb required nutrients; the microbial agent has a good effect of resisting the infringement of root-knot nematode and stem eelworms, has quite positive promoting effects of swelling fruits and increasing the sweetness, has obvious promoting effects on crop growth, plant reinforcement, yellowing resistance, lodging resistance and rotting resistance, and integrates insect resistance, disease prevention, fertility increase and growth promotion; and the labor intensity is reduced, manpower and material resources are saved, and the production cost is reduced.
Owner:河北新世纪周天生物科技有限公司
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