According to the
probiotic crystal ball with the high viable bacterium rate and the preparation method of the
probiotic crystal ball, sea buckthron oil serves as
base oil to replace normal-temperature
solid fat with the high
melting point, the problem that oil
powder is not easy to combine is solved, homogenization can be conducted at the normal temperature in the preparation process, and the inactivation rate of probiotics is reduced; and after homogenization treatment, the problem that the pipeline of the
pill dropping
machine is easily blocked due to large selectable material particles is solved. In addition, a double-layer bag
skin structure is adopted, the first bag
skin is a
crystal ball shell, the amount of glycerin in the first bag
skin is a little, the shell elasticity can be kept, the situation that in the
drying process, the shell is broken after being hardened, and consequently liquid leakage is caused is avoided, and the first bag skin can rapidly absorb water and soften in the
swallowing process and is easy to swallow. And
pectin is added into the
capsule skin II, and the amount of
glycerol is small, so that the
capsule skin II can be quickly hardened in the
drying process to form a shell with hard crystal balls, and can tolerate
gastric acid in the
digestive tract, thereby keeping the crystal ball form not broken and achieving the effect of protecting the probiotics to live to the intestinal tract.