1847 results about "Cooking methods" patented technology

Food stuffs are cooked at precise temperatures, which are optionally below 100° C., in a vessel that is evacuated to exclude air, in which low pressure steam replaces the air. When a sufficient quantity of air is excluded and replaced with water vapor, the temperature of vapor is accurately measured inside the vessel below the lid to control the temperatures within about 1° C. Air is preferably excluded via a controlled heated process for a relatively short period of time at high temperature to generate steam, the temperature is lowered to condense water vapor upon which the lid will sealingly engage the rim of the vessel, forming a partial vacuum in the cooking vessel.

The invention discloses a convenient heat-insulation and cooking method for outdoor picnic food and a device thereof. According to the convenient heat-insulation and cooking method disclosed by the invention, a soft heat-insulation bag with a cover, which can be folded and can also be molded by supporting, is firstly machined; a light reflection film is arranged on the inner surface of a cover body; then, a liner which is tightly adhered to the inner surface of the heat-insulation bag is also machined; a transparent film is arranged on the bottom face of the liner; and the periphery of the liner is provided with a heat-absorption shell fabric. When people prepare to travel outdoors, the food is put into the liner of the soft heat-insulation bag. and the cover body of the heat-insulation bag is closed to keep fresh; when the people have a meal, the liner is turned over, and the bottom face is upwards buckled on the food in the soft heat-insulation bag; the cover body of the heat-insulation bag is wholly opened and is bent and molded, and the rear side faces the sun to heat and cook the food. According to the convenient heat-insulation and cooking method for the outdoor picnic food and the device thereof disclosed by the invention, heating equipment and fuel do not need to be carried when the people have an outdoor picnic, the applicant is convenient, and energy sources are saved; and particularly, open fire is not used so that the method and the device are not limited by prohibitive regulations.

The invention relates to the field of food cooking, and discloses a cooking method and equipment and a cooking device. The method comprises the steps that an image of food in the cooking device is collected; the collected food image is matched with pre-stored standard images, and different standard images correspond to different cooing modes; under the situation that the collected food image is matched with any one of the pre-stored standard images, the cooking device is controlled to work in the cooking mode corresponding to the matched standard image; under the situation that the collected food image is not matched with all the standard images in the pre-stored standard images, the cooking device is prompted to enter a learning mode. Therefore, different cooking modes can be adopted for different food, and the cooking process of the food can be more accurately controlled.

A combination oven includes convection, steam and microwave cooking sources. When implementing a user selected cooking program using the microwave source and at least one of the other sources, the oven control is configured to implement the cooking program in a manner using an input food product mass value to set microwave energy level applied to the food product during operation of the cooking program and without changing cook time as set by the cooking program. The microwave energy level may be set such that end product achieved without changing cook time has a comparable degree of doneness regardless of mass. The oven control, or a separate computerized device, may be used to automatically convert a non-microwave cooking program into a microwave enhanced cooking program that is stored by the oven control for selection by an operator. Where a collective power consumption capability of the convection heat cooking source, steam cooking source and microwave energy cooking source is higher than rated power available from a power source of the combination oven, the oven control implements power sharing rules.

The invention discloses an intelligent cooking machine and a cooking method thereof. The intelligent cooking machine comprises a novel stirrer used for stir-frying, and the problem of stir-frying of the intelligent cooking machine is solved better. The invention further discloses a stir-frying machine assembly frame which adapts the novel stirrer. The stir-frying machine assembly comprises a material inputting device, a dish containing device, a water containing device, a pot cover integrated system, and a bottom leakage injection device, and further comprises a manual button, an Internet of Things identification device and a network device. The novel cooking machine can be used as a stir-frying machine, and can also be used as other kitchen electric cooking machines such as a rice cooker,a soybean milk machine and a bread machine, and has a higher level of intelligence.

Apparatus for cooking food has a lid (18), a base (12) and a container (14) removable from the base (12) and suitable to contain food. A first heating unit (16a) associated with the base (12) has a plurality of electric heating elements (22) configured to achieve a specific heating surface to heat the container (14) and to be selectively activateable depending on the sizes and position of the container (14) on said base (12). The first heating unit (16a) has a control and command unit (20) associated with the heating elements (22) and sensitive elements (28) configured to recognize the position, size and shape of the container (14) and is configured to selectively command the heating elements (22) on the basis of the recognition by the sensitive elements (28) of which heating elements (22) are activated or can be activated in order to heat the container (14) directly.

The invention provides a congee cooking method, and is applied to an electric pressure cooker. After being heated, the electric pressure cooker internally reaches a preset pressure and then enters a pressure maintaining stage, the pressure maintaining stage comprises a first stage and a second stage, wherein in the first stage, low-power heating is carried out to exhaust outward continuously and inflate the electric pressure cooker simultaneously; in the second stage, low-power heating is carried out continuously, and periodic exhaust is carried out simultaneously. The congee cooking method has the advantages that congee is prevented from overflowing the pot through inflation during congee cooking, continuous heating, continuous boiling and continuous exhaust are achieved in the pressure maintaining stage, so that rice grains keep continuous rolling, and the taste of congee is improved.

The present invention provides a soup cooking method for a pressure cooker. The soup cooking method at least includes the following steps. In the heating stage, the control element controls the heating element to heat the inner pot with the first power to the first state, and the cooking cavity reaches the first set temperature T0; In the stage of high temperature and slow stewing, the control element controls the heating element to heat the inner pot with the second power, so that the temperature of the cooking cavity is maintained within the range of T0±2°C; in the step-up stage, the control element controls the heating element to heat the inner pot with the third power, When the float floats up, the cooking cavity reaches the first set pressure Pt; in the pressure maintaining stage, the control element controls the heating element to heat the inner pot with the fourth power, so that the pressure of the cooking cavity is maintained within the range of Pt±20Kpa. The pressure cooker soup cooking method provided by the invention can improve cooking quality. The invention also provides a pressure cooker using the soup cooking method.

The invention relates to the technical field of cookware, in particular to a cooker provided with multiple temperature-sensing probes and a food cooking method. More than two temperature-sensing probes are arranged at different-height positions of a cooker wall, the lowest end temperature-sensing probe is arranged on the cooker wall close to the bottom of the cooker, thermal insulation materials are arranged the peripheries of the temperature-sensing probes, metal protective layers cover the outer sides of the thermal insulation materials, and the temperature-sensing probes are connected tightly, so that the interference of the outside temperature is prevented, and the sensing precision is improved; the temperature-sensing probe conductors are connected to a temperature displaying unit; through the temperature displaying unit, the temperature of the interior of the cooker is immediately known, the accurate heat control is carried out, and the scientific cooking is carried out. The invention further relates to a food cooking method by utilizing the intelligent cooker. The cooking method comprises the following steps of heating at an approximate boiling point; continuously heating till the cooker senses a set temperature t1 of temperature T1; after the temperature of the boiling point is closed, cooking on soft fire on time, so as to avoid the energy consumption waste.

The invention provides a cooking method, a cooking apparatus, and a cooking utensil. The cooking method comprises: obtaining an initial weight value of to-be-cooked food after obtaining a cooking instruction; determining whether to execute the cooking instruction according to the initial weight value; and detecting cooking state information of the food in the process of executing the cooking instruction, and adjusting a heating curve corresponding to the cooking instruction according to the cooking state information, wherein the heating curve comprises a cooking time parameter and a cooking power parameter. According to the technical scheme, in the cooking beginning stage and the cooking process, the cooking state of the cooked food is detected, the effect of preventing no-load cooking of the cooking utensil is realized, and the cooking effect of the cooking utensil is improved.

The invention provides a cooking method. The cooking method is applied to an electric pressure cooker; a displacement type pressure sensor collects a pressure value in the cooker, a temperature sensorcollects a temperature value in the cooker, when the pressure in the cooker reaches a preset value, according to the calculation formula of pressure in the cooker shown in the description, a boilingpoint is calculated, according to a relationship between the boiling point and the altitude, the altitude where the working environment of the electric pressure cooker is located is obtained. The cooking method can accurately judge the altitude where the working environment is located.

The invention discloses a cooking device with a middle discharge mechanism which comprises a bracket, a pot body, a middle discharge mechanism and a rotating mechanism. The pot body is tubbiness, ellipsoid-shaped and spherical crown shaped and is provided with an opening at the end part; the rotating mechanism is connected with the pot body and can drive the pot body to rotate along a rotating axis; and the middle discharge mechanism comprises an intermediate transfer device and an intermediate member, the intermediate transfer device can transfer materials in the pot body to the intermediate member and also can transfer the material in the intermediate member to the pot body when the material is cooked again. Compared with habitually use, the invention realizes the cooking automation without much manual force; in addition, the pot body has tow degrees of freedom and can realize both rotating and overturning, thereby solving the problem of uneven heating and automatic dish discharging and avoiding difficult fire control; and moreover, since the middle material discharge process is added, not only automatic or semi-automatic cooking process is realized and resources are saved, but also cooking methods and the type of cooked food are increased.

The invention relates to an automatic cooking appliance capable of automatically adding water, feeding materials and washing the materials. The automatic cooking appliance comprises a pot body, an inner container disposed inside the pot body, a controller, and a pot cover buckled with the pot body. The automatic cooking appliance further comprises a material storage device provided with a material outlet arranged at the bottom and a washing device arranged on the pot cover. The washing device comprises a washing chamber and a stirring unit; the stirring unit comprises a washing rod and a driving motor; a water discharging port and a material discharging port communicated with the inner container are arranged on the lower part of the washing chamber; and the material outlet is communicated with the upper part of the washing chamber so that the materials can be conveyed. The invention also provides an automatic cooking method based on the structure mentioned above. According to the invention, a technical problem that a conventional rice cooker is of low automation degree is solved, and the automatic cooking appliance which can be used in common families, can automatically add water, and feed and wash the materials, and can be remotely controlled is provided.

The invention discloses a stir-frying device of a stirrer of an intelligent cooker, a cooker and a stir-frying cooking method thereof. The stir-frying device of the stirrer comprises a stirring turnersystem, wherein the stirring turner system comprises a stirring turner assisting module and a stirring turner, and the stirring turner assisting module assists the stirring turner to stir-fry foods in a pot body of the intelligent cooker. The stir-frying device enables the stirring turner to complete two or more independent movements. The pot body of the intelligent cooker comprises an envelopingplane formed by the movements of the stirring turner, and / or the stirring turner assisting module drives the stirring turner to stir-fry the foods in the pot body of the intelligent cooker by adopting a left-right stir-drying method or a deformable left-right stir-drying method. The stir-frying problem of the intelligent cooker is better solved.

The invention provides a cloud intelligent cooking method, a cloud intelligent cooking device and a cloud server. The cloud intelligent cooking method includes the steps of receiving a cooking instruction and sending the cooking instruction to the cloud sever; receiving a cooking method, sent by the cloud server, of food materials to be cooked; informing a user of the cooking method; obtaining information of the food materials to be cooked after the food materials to be cooked are detected; sending the information of the food materials to be cooked to the cloud server; receiving a heating control instruction sent by the cloud server; cooking the food materials to be cooked according to the heating control instruction and the cooking method selected by the user. After the cooking instruction is received, the cloud intelligent cooking device can interacts with the cloud server automatically according to the cooking instruction, the food materials placed in the cloud intelligent cooking device are cooked, operation is easy and convenient, and the user experience degree is high.

The invention discloses a method for manufacturing alumina ceramic cores, which adopts sintering of solid phase reaction, comprising two sintering methods of pre-sintering and final sintering; sintering temperature decreases to 1,350 to 1,500 DEG C from more than 1,500 DEG C in the prior art and creep resistance of high temperature is favorable. The invention also discloses a method for leaching the alumina ceramic cores. As in the process of the manufacture of the alumina ceramic cores, a volatile pore forming agent is adopted so that the forming alumina ceramic cores have relatively high porosity; in core leaching, melting alkali can reach the internal part of the alumina ceramic cores so as to integrally disperse the alumina ceramic cores. In the invention, a boiling water process and a repeated alkali cooking-dissolving- alkali cooking method are adopted, thus accelerating permeation, reaction and dissolving of the melting alkali to the internal part of the ceramic cores; the core leaching speed decreases to 10 to 16 hours from 25 to 30 hours in the prior art and the core leaching speed is accelerated.

The invention relates to an intelligent cooking system and a cooking method. The system is characterized by comprising a cookware subsystem, a kitchen range subsystem, a kitchen ventilator subsystem, a mobile terminal and a cloud server which stores a recipe database, wherein the cookware subsystem comprises a temperature detector, a first communication device and a first central processor; the kitchen range subsystem comprises a kitchen range, a fire output device, a second communication device and a second central processor; and the kitchen ventilator subsystem comprises a cooking fume amount detector, a third communication device and a third central processor; and the mobile terminal is connected to the cookware subsystem, the kitchen range subsystem, the kitchen ventilator subsystem and the cloud server respectively. The mobile terminal selects and receives a target recipe containing cooking parameters from the cloud server; and the mobile terminal controls the cooking parameters of the cookware subsystem and the kitchen range subsystem in real time and makes the parameters stay within a preset scope of the target recipe, so that deviation caused by a cook's manual control of the cooking parameters can be avoided, and thus foods satisfying tastes of the target recipe can be cooked intelligently under control of the mobile terminal.

The embodiment of the invention provides an automatic cooking method and system, intelligent cooking equipment and an intelligent oven so as to solve the problem existing in a conventional cooking process. The method comprises the following steps of setting the equipment state of the intelligent cooking equipment for cooking according to cooking parameters corresponding to a cooking condition in the current cooking control instructions of the intelligent cooking equipment, wherein the cooking control instructions are resolved from a selected cloud recipes; and after the intelligent cooking equipment executes the cooking control instructions required for the whole cooking process, generating prompt information for reminding a user of completion of cooking. The cooking process can be automatically executed through the cloud recipes, the operation of the user is simple, the standard cooking process is controlled according to the cloud recipes, and the error rate is reduced, so that waste of food materials and time waste are reduced.

The present invention discloses an electric rice cooker which can be used for boiling soup or porridge at fixed time. It includes the following several portions: main body, inner pot, heater, pot temperature sensor, control device with timer and operation device. Said invention also provides its cooking method and steps.

The invention discloses an automatic cooking method. The method is characterized in that an intelligent cooking stove is adopted to cook prepared cooking food materials, and the method includes the following steps that (1) a cooking recipe is made according to a cooking recipe template for the intelligent cooking stove; (2) the cooking recipe is transmitted to a memory of the intelligent cooking stove; (3) the cooking recipe is read through the intelligent cooking stove according to instructions, and manual cooking is simulated according to the read cooking recipe and the prepared cooking food materials. According to the method, the cooking recipe is made according to the template, the cooking recipe can be shared during cooking, automatic cooking is carried out according to the cooking recipe, the temperature, heating time and the like can be precisely controlled during cooking, cooking operations such as oil adding, vegetable feeding, stir-frying, water adding and seasoning adding can be automatically completed, and the method can be applied to any cooking field such as restaurants and families.

The invention discloses a cooking method and cookware. The cooking method comprises the following steps: irradiating food to be cooked with preset light rays to make the food to be cooked reflect emergent light rays, and detecting spectrum information of the emergent light rays; setting a corresponding cooking procedure and / or adjusting a set cooking procedure according to the spectrum information. According to the cooking method disclosed by the invention, relevant information of the food to be cooked can be analyzed by a spectrum detection method, and the food to be cooked can be cooked in a targeted manner according to an analysis result, so that an optimal cooking effect can be achieved.

The invention provides an intelligent kitchen cooking system, which comprises a main food material weighing unit, a central control processing unit, a seasoning weighing unit and food processing equipment, wherein the main food material weighing unit is used for weighing main food materials, displaying a weighing result and / or outputting information of the weighing result to the central control processing unit; the central control processing unit is used for receiving input from a user and / or the main food material weighing unit, and the central control processing unit, in accordance with the input, is used for determining a menu, the food processing equipment, seasonings and dosages thereof as well as a cooking operating process; the seasoning weighing unit is used for weighing corresponding seasonings in accordance with the seasonings and the dosages thereof determined by the central control processing unit; and the food processing equipment is used for conducting cooking processing on food in accordance with the cooking operating process determined by the central control processing unit. With the application of the system and the method provided by the invention, the user, who cannot cook, can be guided in material preparing, seasoning, mastering of cooking methods, using of kitchen equipment and the like so as to complete cooking; therefore, the cooking becomes simple and convenient.

The invention relates to a production method for preparing a dissolving pulp by an oxygen-dissolving and continuous-cooking method, which applies the preparation of cotton linters in the production of viscose fibers in the textile industry, and the method comprises the following steps of: I. cotton linter pretreatments: including cotton linter loosening, cyclone separation and dust removal, feeding, two-roll grinding treatment, etc. to the cotton linters by a two-roll pulping machine; and II. oxygen dissolving and continuous cooking: a horizontal continuous cooking digester is adopted to realize the continuous, fast and low-pollution preparation of dissolving cotton pulp through the actions of high temperature, alkali, oxygen or hydrogen peroxide. The horizontal continuous cooking digester includes a pre-reaction bin, a two-roll gauge, a feeding screw, a T-shaped tube, a continuous-cooking tube and a cold discharge device. The method can effectively solve the problems of: cutting, tearing and cell primary wall breakage to the cotton linters by dry method after feed preparation, physical and chemical stripping to mass impurities in the cotton linters, fast accumulation reduction of the cotton linters in a continuous-cooking device and the purification of alpha cellulose under fast accumulation reduction, recycling of waste heat in the production link, and reduction of total amount of COD in a black liquor, and the method has advantages of even cooking and short cooking cycle.

The present invention discloses a method for preparing high-hardness pulp by using graminoid plant as raw material and its cooking process. The hardness of said high-hardness pulp is equal to Kappa number 24-50. The described cooking method includes the following steps: preparing graminoid plant raw material, soaking said raw material, feeding said raw material into a cooker, adding cooking liquor into said cooker, introducing steam to make heating operation to attain the requird pressure, then heat-insulating to the required time.

An automatic cooking system records the cooker's motion of preparing the dishes and then carrying out the records by imaging or real time processing. The movement trace of pot and spade in dish preparation can be calculated out by calculating the coordinates of three special points of the pot and the spade in the dish preparing course so that the dish preparing program can be correspondingly programmed according to the used main material and the easoning, the material adding time and pot as well as spade movement trace in the dish preparing course. The present invention of the mechanical arm in the mechanical operation device can prepare the dishes prepared by a famous cooker by simulating the motions of the said cooker according to the signal command of the above-mentioned program.

Disclosed herein is a cooking apparatus that is capable of performing an optimal cooking process irrespective of the state of food. A cooking method of the same is also disclosed. The cooking method includes reading and interpreting a bar-code storing cooking information, confirming the state of food to be cooked on the basis of the cooking information, and cooking the food using the cooking information and the state of the food.