Stir-frying device of stirrer of intelligent cooker, cooker and cooking method thereof

Abstract

The invention discloses a stir-frying device of a stirrer of an intelligent cooker, a cooker and a stir-frying cooking method thereof. The stir-frying device of the stirrer comprises a stirring turnersystem, wherein the stirring turner system comprises a stirring turner assisting module and a stirring turner, and the stirring turner assisting module assists the stirring turner to stir-fry foods in a pot body of the intelligent cooker. The stir-frying device enables the stirring turner to complete two or more independent movements. The pot body of the intelligent cooker comprises an envelopingplane formed by the movements of the stirring turner, and / or the stirring turner assisting module drives the stirring turner to stir-fry the foods in the pot body of the intelligent cooker by adopting a left-right stir-drying method or a deformable left-right stir-drying method. The stir-frying problem of the intelligent cooker is better solved.

Description

technical field [0001] The invention relates to the technical field of intelligent home appliances, in particular to a stirrer stir-frying device of an intelligent cooking machine, a cooking machine and a stir-frying cooking method thereof. Background technique [0002] In the field of smart cooking machines, the most difficult thing is smart cooking machines, especially Chinese cooking machines. Compared with the cooking methods in some countries, which are mainly boiled or fried, the essence of the world-renowned Chinese cooking is stir-frying, which makes Chinese cooking have an unparalleled taste and color, but also makes Chinese cooking machines very difficult . There are currently hundreds of machine stir-frying schemes for Chinese cooking, for example, a robot simulates manual cooking, simulates a chef stirring the pot, uses a stir-frying scheme similar to a drum washing machine, stir-fries with a simulated spatula, or, the simplest scheme at present: in a rice cooke...

AI Technical Summary

Problems solved by technology

The stirring effect of this cooking pot is not good, so the cooking result is naturally not satisfactory

In addition, this stirrer moves horizontally, which drives the cooking ingredients to move horizontally, and the horizontal movement will generate centrifugal force, so the cooking pot is prone to the problem of cooking ingredients accumulating on the side wall of the pot body, which will seriously interfere with cooking

In addition, the main area of ​​cooking is near the bottom center of the pot body, and installing a stirrer in the bottom center of the pot body itself greatly affects the work of the cooking pot

Some cooking machines simply use the non-stirring method and rely on controlling the heating time of the rice cooker to cook some stewed dishes. Although they can indeed cook some stewed dishes, they obviously do not meet the basic requirements of Chinese cooking. For example, simple stir-fried vegetables are also Difficult to complete well

Among the above cooking methods, it is not convenient enough to take out the cooking food

[0007] In order to realize the intelligent Chinese cooking machine, the stir-frying problem of cooking must first be solved. Unfortunately, so far, the stir-frying problem of the Chinese household cooking machine has not been solved well.

[0011] 4. Saving requirements: Cooking generally requires oils and seasonings, etc. If the oils and seasonings are left everywhere, additional oil must be poured in when cooking, resulting in waste

[0015] 1. The influence of the inherent defects of the agitator structure

All agitators have a common feature, that is, during the rotating motion from the edge of the pot body to the bottom center, the ingredients are pushed towards the center area of ​​the pot, but when they continue to rotate past the bottom area of ​​​​the pot, they will push the ingredients away from the pot bottom area of ​​the cooking pot, so that the ingredients cannot be kept in the bottom heating area of ​​the cooking pot during the stirring process

[0016] 2. It is inconvenient to serve dishes

But this is still affected by the inherent defects of the stirrer structure: if the opening of the cooking pot is large, the stirrer will easily take the raw materials out of the container; if the opening is small, the feeding and discharging of the cooking pot will be inconvenient.

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