1113results about "Cooking vessel constructions" patented technology

An embodiment of the present disclosure provides a pressure cooker including: a housing; a pressure pot; and a cooling system. The pressure pot is disposed in the housing. The cooling system is thermally coupled to the pressure pot to cool the pressure pot.

An electric preparation appliance includes at least:a housing with a supporting portion arranged to rest on a workspace and defining a base plane,a lid, which can be moved between a closed position in which access to the workspace is prevented and an open position in which access to the workspace is permitted,means of locking the lid, which can be moved between an unlocked position in which the lid can be freely moved, and a locked position in which the lid is locked in the closed position,a control interface, which can be moved between a first control position and a second control position,characterized in that the control interface comprises a handle that rotates around a handle axis contained in a plane parallel to the base plane.

A titanium non-stick pan including a pan body. A base material of the pan body being a metal composite plate with a multi-layer composite structure that includes a base metal layer and a titanium metal layer arranged in a stack. The base metal layer is bonded to the titanium metal layer by metallurgical bonding. The titanium metal layer forms a concave-convex structure of a uniform thickness. The concave-convex structure includes a plurality of interconnected concave-convex unit cells, each of which includes first convex parts and a concave part enclosed by the first convex parts. The concave part includes a second convex part disposed in the concave part. The second convex part has a top lower than each first convex part, and a surface of the titanium metal layer at the concave-convex structure forms an oxidation layer with a thickness between 8 μm and 40 μm.

The coating-free non-stick pan comprises a pan body, a non-stick area is formed on the inner surface of the pan body, the non-stick area comprises a plurality of concave-convex units which are connected with one another, each concave-convex unit comprises a plurality of first convex edges and a concave part defined by the first convex edges, and the concave parts are arranged on the inner surface of the pan body. The concave part comprises a concave bottom surface and a concave side surface, the size of an opening of the concave part defined by the plurality of first convex edges ranges from 0.2 mm to 0.8 mm, the concave bottom surface is opposite to the first convex edges and is connected with the first convex edges through the concave side surface, and an included angle between the concave side surface and the concave bottom surface is larger than 90 degrees. The non-stick pan without the coating has a better non-stick effect, and food is prevented from blocking the concave-convex units.

The invention discloses a pan based on ultrasonic-assisted heating, a cooking system and a cooking method.The pan comprises a pan body and a bottom cover detachably and fixedly connected to the bottom face of the pan body, a closed cavity is formed between the pan body and the bottom cover, and an ultrasonic vibrator and a heating coil are fixedly arranged in the closed cavity; a rigid heat insulation layer is arranged between the ultrasonic vibrator and the pot body, and a heat insulation sheath is further arranged on the outer side of the ultrasonic vibrator; the device further comprises a power socket, and the ultrasonic vibrators and the heating coil are electrically connected with the power socket. When the pan works, the ultrasonic vibrator can apply ultrasonic waves to the pan body, so that food in the pan body is evenly heated, the problem of uneven heating is avoided, high-frequency vibration of the ultrasonic waves accelerates heat transfer, cooking time is shortened, cooking efficiency is improved, the food can be rapidly cooked at a low temperature through ultrasonic heating, and the cooking efficiency is improved. And the ultrasonic vibration has a sterilization effect, so that the food safety is favorably improved.

The present invention relates to a novel automatic cooking device and a scheduling method. The automatic cooking device comprises a box body, wherein a refrigerator, an automatic cooking machine, an automatic seasoning mechanism, a plate dividing mechanism, a transmission mechanism, a water system and a control system are arranged in the box body. A continuous bag package is built in the refrigerator, and a conveying outlet is arranged at the upper end of the refrigerator. A transmission component is installed at the conveying outlet, and a bag opening component is installed on the transmission component. The transmission component comprises a bracket, a driving motor, a transmission wheel and a recycling roller. The continuous bag package is wound around the transmission wheel and the recycling roller in sequence. The driving motor and the belt drive the transmission wheel and the recycling roller to rotate. The transmission wheel drives the continuous bag package to move. The bag opening component cuts the packaging bag. The recycling roller rotates so that the cut packaging bag is wound around the recycling roller. The automatic cooking device can realize full automation of pouring vegetables into the pot, cooking, serving and selling vegetables. The equipment has a simple structure, a small size, low equipment investment and is more convenient to use.

A cooking assembly for a portable stove that includes a pot having cylindrical vertical sides, an open circular top and a closed rounded bottom and a cylindrical containment ring positioned around a portion of the pot that creates a containment volume between the containment ring and the pot. The containment ring including an open circular bottom configured to interface with a portable stove, to hold the pot in a vertical orientation, and to let flame from the portable stove and air to flow freely into the containment volume so as to reduce back pressure. The containment further including a plurality of vent holes at an upper area of the containment volume configured to let combustion gas escape freely.

The present invention relates to a cooking element (1) comprising a metal support (2) that comprises an inner face (21) suitable for receiving food and an outer face (25), wherein the inner face (21) is coated with a coating (5) that consists, successively from the support (2), of an underlayer (3) and a surface coating (4), characterised in that the underlayer (3) takes the form of a discontinuous layer, is formed from one or more materials selected from the group consisting of Al2O3-TiO2, Al2O3-SiO2, Al2O3-ZrO2, Al2O3 and mixtures thereof, and has open pores across all or some of the thickness of the underlayer, wherein the open pores account for 20% to 70% by volume of the volume of the underlayer (3), and wherein the open pores are filled with the surface coating (4) to between 40% and 100% by volume, and in that the surface coating (4) penetrates into the thickness of the underlayer (3) to a depth of at least 30% relative to the thickness of the underlayer (3).

Disclosed in the embodiments of the present application is a pot assembly for use in a cooking apparatus, the pot assembly comprising a pot body rotatably arranged on the mounting base, and a stirring member arranged in the pot body, wherein the mounting base is provided with a position sensor having a sensing piece, at least one positioning pin which can be sensed by the sensing piece is provided on a rotating component of the pot body, and the positioning pin maintains a predetermined relative position to the vertical projection of the stirring member. The embodiments of the present application further discloses a corresponding automatic cooking machine and cooking apparatus. According to the present application, the stirring member can be accurately placed at a preset position, such as a vertical or horizontal position, at the end of cooking, which facilitates the taking and placing operation of food materials and can achieve accurate control operations, such as fixed-point swinging, on the pot body based on the position.

The invention provides in an induction capable cookware item, comprising:—a base, mainly made from aluminium or an aluminium alloy;—a side wall, extending upwards from said base; wherein the base and the side wall form a vessel, thereby defining:—an exterior side of the vessel, the base and the side wall; and,—an interior side of the vessel the base and the side wall; wherein the base comprises a woven wire mesh or knitted wire mesh, preferably a woven wire mesh; and, wherein the base comprises protrusions on the exterior side. The invention further provides in a method for making such induction capable cookware item, and in the use of a woven wire mesh as induction element in a base of cookware item, preferably an aluminium cookware item.

An uncoated non-stick pan includes a pan body with a non-stick area formed on the inner surface of the pan body, wherein the non-stick area includes several interconnected concave-convex units, each of which includes several first convex ribs and a concave part enclosed by several first convex ribs, the concave part includes a concave bottom surface and a concave side surface, the concave bottom surface is opposite to the first convex ribs and connected thereto through the concave side surface, and the angle between the concave side surface and the concave bottom surface is greater than 90°.

The present invention relates to a coated multi-layer metal cooking vessel compatible with induction heating, comprising a heating surface coated with a protective coating and a cooking surface coated with an anti-stick coating, forming a cooking surface. According to the invention, the metal body comprises a metallurgically assembled aluminum plate having a double-sided aluminized low-carbon ferromagnetic steel plate forming the heating surface, a double-sided aluminized low-carbon ferromagnetic steel plate comprising a low-carbon ferromagnetic steel substrate having an outer layer comprising an aluminum-based matrix on each of its two sides, and an intermediate layer comprising an iron / aluminum intermetallic compound disposed between the low-carbon ferromagnetic steel substrate and the outer layer, wherein the outer layer has a thickness of less than 27 μm, preferably less than 20 μm, more preferably less than 18 μm, at least at the bottom of the heating surface. The invention also relates to cooking articles, electric cooking appliances, and methods for obtaining the coated metal cooking vessel.

The double-layer cooking utensil comprises a cooking machine body, the cooking machine body is provided with a first cooking cavity and a second cooking cavity, the first cooking cavity is provided with a first opening, the end wall of the first cooking cavity is provided with a first air guide opening, and the side wall of the first cooking cavity is provided with a second air guide opening; the second cooking cavity is provided with a second opening; the cooking machine body is provided with an air duct, the air duct surrounds the peripheral wall of the first cooking cavity, the air duct is provided with a first air guide section and a second air guide section, and the first air guide section is opposite to the first air guide opening; the second air guide section is connected and communicated with the first air guide section, and the second air guide section extends to the side part of the first cooking cavity and is used for guiding airflow to be guided in through the second air guide opening; the first heating assembly is mounted on the first air guide section, and the first heating assembly comprises first fan blades and a first heating piece; and a second heating assembly. According to the invention, food materials are independently cooked, so that the food materials are not easily tainted by other odors; the heat is uniform, and the cooking efficiency and effect are improved.

A cooking appliance includes a housing having a base portion defining a base cavity and an open top end of the base cavity, a top portion alterable relative to the base portion between an open state and a closed state, and a base locking mechanism coupled to the base portion of the housing. The cooking appliance further includes a first cooking plate removably coupled to the base portion of the housing to close the open top end of the base cavity. The cooking plate defines a first engagement feature and is configured to be locked to the housing via engagement between the base locking mechanism of the base portion and the first engagement feature. The base locking mechanism is alterable into an unlocked state to allow the first cooking plate to be detached from the housing.

The invention discloses a physical non-stick structure, a cooking utensil and a processing method, the physical non-stick structure is applied to the surface of a metal base material, the surface of the metal base material is provided with a plurality of concave parts and convex parts, the convex parts are in a hill shape surrounding the concave parts, and the surface roughness of the concave parts is smaller than that of the convex parts. A physical vapor deposition layer is arranged on the surface of at least part of the concave part and / or part of the convex part, and the morphology of the surface of the physical vapor deposition layer is similar to the morphology of the surface of the concave part and / or the convex part covered by the physical vapor deposition layer. According to the physical non-stick structure, the cooking utensil and the processing method, non-stick performance is achieved, and compared with a traditional method, the process is simple, and cost is low.

The invention discloses a field operation portable folding type self-fire-making cooker, relates to the technical field of food processing equipment, and aims to solve the problems that in the prior art, during field operation training, a cooker is not convenient to carry, and additional fire-making energy needs to be arranged, the field operation portable folding type self-fire-making cooker comprises a base, a heating plate is embedded in the base, and a foldable cooker wall is placed on the heating plate; a cooker cover is arranged at the top of the foldable cooker wall in a matched mode, a convex lens used for making a fire by utilizing solar energy is arranged above the cooker cover, a grip assembly and a plurality of supports are connected to the base in the circumferential direction in a rotating mode, a containing groove is formed in the lower portion of the base, and the grip assembly can be contained in the containing groove in a rotating mode. The device has the characteristics of compact structure, light weight, simplicity and convenience in operation, self-ignition, rapid heating and the like.

The invention discloses a cooking machine heating and stir-frying structure based on intelligent sensing monitoring, and relates to the technical field of intelligent kitchen equipment.The cooking machine heating and stir-frying structure comprises a machine table, a frying pan installed on the machine table, a heating layer, a mechanical cooking assembly, a non-contact infrared thermal imaging device and a controller, and the heating layer is attached to the outer wall of the frying pan; electric heating wires and variable-frequency vibrators which are uniformly distributed are arranged in the mechanical cooking assembly, and the mechanical cooking assembly comprises a mechanical arm with a humidity sensor and a spatula with a contact type temperature sensor. By integrating contact type and non-contact type temperature sensing, humidity sensing and torque sensing, the controller can comprehensively sense the temperature, humidity distribution and stir-frying resistance of food materials in the pot in real time and control the electric heating wire, the variable-frequency vibrator and the mechanical arm in a linkage mode. According to the structure, the problems that an existing cooker is uneven in heating, insufficient in stir-frying and incapable of adapting to real-time state changes of food materials depending on a preset program are solved, accurate temperature control, self-adaptive stir-frying and intelligent cooking are achieved, and the taste and consistency of dishes are improved.

The application provides a steam heating cooking device with a titanium inner container and belongs to the technical field of daily necessities. The steam heating cooking device solves the technical problems of poor safety, complex structure and poor heat preservation effect in the prior art. The steam heating cooking device comprises a pot body, the pot body comprises an inner container made of titanium metal or titanium alloy, an outer shell one made of metal is arranged on the periphery of the inner container, and a vacuum cavity is arranged between the inner container and the outer shell one. The inner container made of titanium metal or titanium alloy can improve the cleanliness, avoid the penetration of harmful substances during cooking and improve the safety.

The invention provides an intelligent cooking robot. The intelligent cooking robot comprises a turnover mechanism and two dish outlet auxiliary mechanisms arranged in a mirror image mode. The turnover mechanism comprises a shell and a pot body arranged in the shell, the shell is connected with a shell part rotating shaft, and the pot body is connected with a pot part rotating shaft; the inner wall of the pot body is connected with an elastic piece, the two ends of the elastic piece are connected with the first ends of the two stirring pieces respectively, each stirring piece is in an arc shape and makes contact with the inner wall of the pot body, and the second end of each stirring piece stretches out of the opening portion of the pot body. The dish outlet auxiliary mechanism comprises a pushing piece and a blocking piece connected with the pushing piece, and a pushing structure is arranged on the side face of the blocking piece; the pushing piece can drive the blocking pieces to move, and the two blocking pieces can respectively block the two stirring pieces to rotate; and the two pushing structures can push the two stirring pieces to move oppositely. According to the intelligent cooking robot, the function of scraping the inner wall of the pot body can be achieved, and dishes are not prone to being hung.

A cooking vessel has a cooking body and a lid. The cooking body defines a cooking chamber. The lid is removably couplable to the cooking body. The lid has a lid body and a liquid reservoir. The liquid reservoir is provided within the lid body. The at least one senor is configured to measure at least one of a humidity or a temperature of the cooking chamber.

A titanium non-stick pan including a pan body. A base material of the pan body being a metal composite plate with a multi-layer composite structure that includes a base metal layer and a titanium metal layer arranged in a stack. The base metal layer is bonded to the titanium metal layer by metallurgical bonding. The titanium metal layer forms a concave-convex structure of a uniform thickness. The concave-convex structure includes a plurality of interconnected concave-convex unit cells, each of which includes first convex parts and a concave part enclosed by the first convex parts. The concave part includes a second convex part disposed in the concave part. The second convex part has a top lower than each first convex part, and a surface of the titanium metal layer at the concave-convex structure forms an oxidation layer with a thickness between 8 μm and 40 μm.

The present application provides a cooking utensil, including a body, a plurality of protrusions are integrally formed on at least a partial area of an inner surface of the body, the protrusions are higher than the inner surface, and gaps between the protrusions are communicated with each other, a physical vapor deposition layer is provided on a surface of each of the protrusions. The cooking utensil of the present application has good non-stick performance and non-discoloration performance when cooking food.

The embodiment of the invention provides a soup cooking method, a storage medium and a cooking system, and belongs to the technical field of cooking, and the method comprises the step of combining fat in soup with lipophilic groups of protein in the soup. According to the soup cooking method, the storage medium and the cooking system, the fat is bonded with the lipophilic groups of the protein, so that the fat is attached to the protein, and the protein bonded with the fat can be dissolved in water through the hydrophilic groups of the protein; therefore, the fat attached to the protein can be uniformly dispersed in water along with the protein, so that the soup is in an oil-water mixed emulsified state, the concentration of the soup can be improved, and the thick soup can be cooked.

The invention relates to the technical field of kitchen utensils, in particular to a metal cooking utensil and a preparation method thereof. The invention provides a metal cooking utensil. The metal cooking utensil comprises a metal matrix layer, a nano-particle layer and a hydrophobic material layer. The metal matrix layer is provided with a concave-convex texture structure in a bionic vein form, the concave-convex texture structure comprises a plurality of convex rib units and concave units formed among the convex rib units, and the vertical projection shapes of any two adjacent convex rib units on the surface of the metal matrix layer are different from each other; the nano-particle layer covers the surface of the concave-convex texture in a shape-following manner; and the hydrophobic material layer covers the surface of the nanoparticle layer. According to the metal cooking utensil, the metal base body layer is provided with the concave-convex texture structure in the bionic vein form, the synergistic effect of the nano-particle layer and the hydrophobic material layer is combined, linear abrasion is reduced through the convex rib units distributed irregularly, meanwhile, the hydrophobicity is enhanced through the nano-structure, and therefore the metal cooking utensil is more environmentally friendly. The method has the advantages that the surface hydrophobicity is improved, the anti-sticking performance is enhanced, and the service life of the texture structure is prolonged.

The invention relates to the field of pots, and particularly discloses an oil gathering pot production process and an oil gathering pot thereof. Step 2, fixing the material sheet on a mold of a spinning machine, spinning the material sheet into a concave surface with a concave bottom surface while rotating the material sheet through a spinning process, and manufacturing a pot body; and 3, the pot body obtained after spinning forming is further processed to be made into the pot. When the manufactured pot body is used for daily cooking, oil gathers towards the middle and gathers in the center of the pot and the middle of the bottom of the pot to be in an oily state, food is not prone to being burnt during cooking, the problem of oil leakage during oil gathering and heating is solved, the pot body can be formed at a time, and the manufacturing cost is greatly reduced.

Disclosed is a laser titanium kitchenware and a preparation method thereof, and the laser titanium kitchenware in the present invention includes a pan body and a non-stick coating provided on an inner surface of the pan body. The non-stick coating is a nanoscale metal ceramic layer formed by extreme high-speed laser cladding and curing; or the non-stick coating is obtained by stacking a nanoscale metal ceramic layer formed by extreme high-speed laser cladding and curing and a new nano-ceramic material formed by curing; or the non-stick coating is obtained by alternately stacking a nanoscale metal ceramic layer formed by extreme high-speed laser cladding and curing and a new nano-ceramic material formed by curing for a plurality of times. The non-stick coating of the laser titanium kitchenware according to the present invention is characterized by good persistence of non-stick performance, high hardness, and good wear resistance.

The invention relates to the technical field of aluminum foil pots, and discloses an aluminum foil pot and a control strategy. The aluminum foil pot has a cloud control mode and a user-defined control mode; in the cloud control mode, a user scans the two-dimensional code of the aluminum foil bowl through a mobile terminal to trigger the aluminum foil pot to start preset cooking operation; in the self-defined control mode, a user sets a cooking mode in a self-defined mode by operating the control panel, and in the self-adaptive starting mode, whether the cooking mode is arranged in the aluminum foil pot or not is detected, whether the user starts cooking operation within a first preset time range or not is judged, and if the user does not start the cooking operation within the preset time range, the cooking mode is started. If yes, the aluminum foil pot is controlled to start heating according to the self-adjusting heating strategy. The aluminum foil pot has the beneficial technical effects that the heating strategy is more optimized, and operation is more convenient.

The invention discloses a manufacturing process of a non-stick cooking container, which comprises the following steps: selecting a cooking plate, and stretching the cooking plate to manufacture the cooking container; carrying out surface polishing and cleaning treatment on the cooking container subjected to stretching forming; a shot blasting or shot blasting surface treatment process is adopted, a crystal structure on the inner surface of the cooking container is nanocrystallized to form random lines, and the random lines comprise random pits and sharp points; and etching the inner surface of the cooking container. The crystal structure of the inner surface of the cooking container can be nanocrystallized through the shot blasting or shot blasting surface treatment process, and the random lines comprising the random pits and the sharp points are formed. The irregular lines can remarkably reduce the contact area between the food materials and the inner surface of the cooking utensil, so that the adsorption force is reduced, the food materials can fall off from the inner surface of the cooking utensil more easily, and good non-stickiness is achieved. Compared with the prior art, the non-stick effect is improved, meanwhile, the production cost is effectively reduced, and the non-stick adhesive has a wide market application prospect.