802results about "Cooking vessel constructions" patented technology

An electric preparation appliance includes at least:a housing with a supporting portion arranged to rest on a workspace and defining a base plane,a lid, which can be moved between a closed position in which access to the workspace is prevented and an open position in which access to the workspace is permitted,means of locking the lid, which can be moved between an unlocked position in which the lid can be freely moved, and a locked position in which the lid is locked in the closed position,a control interface, which can be moved between a first control position and a second control position,characterized in that the control interface comprises a handle that rotates around a handle axis contained in a plane parallel to the base plane.

The coating-free non-stick pan comprises a pan body, a non-stick area is formed on the inner surface of the pan body, the non-stick area comprises a plurality of concave-convex units which are connected with one another, each concave-convex unit comprises a plurality of first convex edges and a concave part defined by the first convex edges, and the concave parts are arranged on the inner surface of the pan body. The concave part comprises a concave bottom surface and a concave side surface, the size of an opening of the concave part defined by the plurality of first convex edges ranges from 0.2 mm to 0.8 mm, the concave bottom surface is opposite to the first convex edges and is connected with the first convex edges through the concave side surface, and an included angle between the concave side surface and the concave bottom surface is larger than 90 degrees. The non-stick pan without the coating has a better non-stick effect, and food is prevented from blocking the concave-convex units.

The invention discloses a pan based on ultrasonic-assisted heating, a cooking system and a cooking method.The pan comprises a pan body and a bottom cover detachably and fixedly connected to the bottom face of the pan body, a closed cavity is formed between the pan body and the bottom cover, and an ultrasonic vibrator and a heating coil are fixedly arranged in the closed cavity; a rigid heat insulation layer is arranged between the ultrasonic vibrator and the pot body, and a heat insulation sheath is further arranged on the outer side of the ultrasonic vibrator; the device further comprises a power socket, and the ultrasonic vibrators and the heating coil are electrically connected with the power socket. When the pan works, the ultrasonic vibrator can apply ultrasonic waves to the pan body, so that food in the pan body is evenly heated, the problem of uneven heating is avoided, high-frequency vibration of the ultrasonic waves accelerates heat transfer, cooking time is shortened, cooking efficiency is improved, the food can be rapidly cooked at a low temperature through ultrasonic heating, and the cooking efficiency is improved. And the ultrasonic vibration has a sterilization effect, so that the food safety is favorably improved.

A cooking assembly for a portable stove that includes a pot having cylindrical vertical sides, an open circular top and a closed rounded bottom and a cylindrical containment ring positioned around a portion of the pot that creates a containment volume between the containment ring and the pot. The containment ring including an open circular bottom configured to interface with a portable stove, to hold the pot in a vertical orientation, and to let flame from the portable stove and air to flow freely into the containment volume so as to reduce back pressure. The containment further including a plurality of vent holes at an upper area of the containment volume configured to let combustion gas escape freely.

The present invention relates to a cooking element (1) comprising a metal support (2) that comprises an inner face (21) suitable for receiving food and an outer face (25), wherein the inner face (21) is coated with a coating (5) that consists, successively from the support (2), of an underlayer (3) and a surface coating (4), characterised in that the underlayer (3) takes the form of a discontinuous layer, is formed from one or more materials selected from the group consisting of Al2O3-TiO2, Al2O3-SiO2, Al2O3-ZrO2, Al2O3 and mixtures thereof, and has open pores across all or some of the thickness of the underlayer, wherein the open pores account for 20% to 70% by volume of the volume of the underlayer (3), and wherein the open pores are filled with the surface coating (4) to between 40% and 100% by volume, and in that the surface coating (4) penetrates into the thickness of the underlayer (3) to a depth of at least 30% relative to the thickness of the underlayer (3).

Disclosed in the embodiments of the present application is a pot assembly for use in a cooking apparatus, the pot assembly comprising a pot body rotatably arranged on the mounting base, and a stirring member arranged in the pot body, wherein the mounting base is provided with a position sensor having a sensing piece, at least one positioning pin which can be sensed by the sensing piece is provided on a rotating component of the pot body, and the positioning pin maintains a predetermined relative position to the vertical projection of the stirring member. The embodiments of the present application further discloses a corresponding automatic cooking machine and cooking apparatus. According to the present application, the stirring member can be accurately placed at a preset position, such as a vertical or horizontal position, at the end of cooking, which facilitates the taking and placing operation of food materials and can achieve accurate control operations, such as fixed-point swinging, on the pot body based on the position.

The invention provides in an induction capable cookware item, comprising:—a base, mainly made from aluminium or an aluminium alloy;—a side wall, extending upwards from said base; wherein the base and the side wall form a vessel, thereby defining:—an exterior side of the vessel, the base and the side wall; and,—an interior side of the vessel the base and the side wall; wherein the base comprises a woven wire mesh or knitted wire mesh, preferably a woven wire mesh; and, wherein the base comprises protrusions on the exterior side. The invention further provides in a method for making such induction capable cookware item, and in the use of a woven wire mesh as induction element in a base of cookware item, preferably an aluminium cookware item.

An uncoated non-stick pan includes a pan body with a non-stick area formed on the inner surface of the pan body, wherein the non-stick area includes several interconnected concave-convex units, each of which includes several first convex ribs and a concave part enclosed by several first convex ribs, the concave part includes a concave bottom surface and a concave side surface, the concave bottom surface is opposite to the first convex ribs and connected thereto through the concave side surface, and the angle between the concave side surface and the concave bottom surface is greater than 90°.

The present invention relates to a coated multi-layer metal cooking vessel compatible with induction heating, comprising a heating surface coated with a protective coating and a cooking surface coated with an anti-stick coating, forming a cooking surface. According to the invention, the metal body comprises a metallurgically assembled aluminum plate having a double-sided aluminized low-carbon ferromagnetic steel plate forming the heating surface, a double-sided aluminized low-carbon ferromagnetic steel plate comprising a low-carbon ferromagnetic steel substrate having an outer layer comprising an aluminum-based matrix on each of its two sides, and an intermediate layer comprising an iron / aluminum intermetallic compound disposed between the low-carbon ferromagnetic steel substrate and the outer layer, wherein the outer layer has a thickness of less than 27 μm, preferably less than 20 μm, more preferably less than 18 μm, at least at the bottom of the heating surface. The invention also relates to cooking articles, electric cooking appliances, and methods for obtaining the coated metal cooking vessel.

The invention discloses a cooking machine heating and stir-frying structure based on intelligent sensing monitoring, and relates to the technical field of intelligent kitchen equipment.The cooking machine heating and stir-frying structure comprises a machine table, a frying pan installed on the machine table, a heating layer, a mechanical cooking assembly, a non-contact infrared thermal imaging device and a controller, and the heating layer is attached to the outer wall of the frying pan; electric heating wires and variable-frequency vibrators which are uniformly distributed are arranged in the mechanical cooking assembly, and the mechanical cooking assembly comprises a mechanical arm with a humidity sensor and a spatula with a contact type temperature sensor. By integrating contact type and non-contact type temperature sensing, humidity sensing and torque sensing, the controller can comprehensively sense the temperature, humidity distribution and stir-frying resistance of food materials in the pot in real time and control the electric heating wire, the variable-frequency vibrator and the mechanical arm in a linkage mode. According to the structure, the problems that an existing cooker is uneven in heating, insufficient in stir-frying and incapable of adapting to real-time state changes of food materials depending on a preset program are solved, accurate temperature control, self-adaptive stir-frying and intelligent cooking are achieved, and the taste and consistency of dishes are improved.

The application provides a steam heating cooking device with a titanium inner container and belongs to the technical field of daily necessities. The steam heating cooking device solves the technical problems of poor safety, complex structure and poor heat preservation effect in the prior art. The steam heating cooking device comprises a pot body, the pot body comprises an inner container made of titanium metal or titanium alloy, an outer shell one made of metal is arranged on the periphery of the inner container, and a vacuum cavity is arranged between the inner container and the outer shell one. The inner container made of titanium metal or titanium alloy can improve the cleanliness, avoid the penetration of harmful substances during cooking and improve the safety.

The invention provides an intelligent cooking robot. The intelligent cooking robot comprises a turnover mechanism and two dish outlet auxiliary mechanisms arranged in a mirror image mode. The turnover mechanism comprises a shell and a pot body arranged in the shell, the shell is connected with a shell part rotating shaft, and the pot body is connected with a pot part rotating shaft; the inner wall of the pot body is connected with an elastic piece, the two ends of the elastic piece are connected with the first ends of the two stirring pieces respectively, each stirring piece is in an arc shape and makes contact with the inner wall of the pot body, and the second end of each stirring piece stretches out of the opening portion of the pot body. The dish outlet auxiliary mechanism comprises a pushing piece and a blocking piece connected with the pushing piece, and a pushing structure is arranged on the side face of the blocking piece; the pushing piece can drive the blocking pieces to move, and the two blocking pieces can respectively block the two stirring pieces to rotate; and the two pushing structures can push the two stirring pieces to move oppositely. According to the intelligent cooking robot, the function of scraping the inner wall of the pot body can be achieved, and dishes are not prone to being hung.

A cooking vessel has a cooking body and a lid. The cooking body defines a cooking chamber. The lid is removably couplable to the cooking body. The lid has a lid body and a liquid reservoir. The liquid reservoir is provided within the lid body. The at least one senor is configured to measure at least one of a humidity or a temperature of the cooking chamber.

The present application provides a cooking utensil, including a body, a plurality of protrusions are integrally formed on at least a partial area of an inner surface of the body, the protrusions are higher than the inner surface, and gaps between the protrusions are communicated with each other, a physical vapor deposition layer is provided on a surface of each of the protrusions. The cooking utensil of the present application has good non-stick performance and non-discoloration performance when cooking food.

The invention relates to the technical field of kitchen utensils, in particular to a metal cooking utensil and a preparation method thereof. The invention provides a metal cooking utensil. The metal cooking utensil comprises a metal matrix layer, a nano-particle layer and a hydrophobic material layer. The metal matrix layer is provided with a concave-convex texture structure in a bionic vein form, the concave-convex texture structure comprises a plurality of convex rib units and concave units formed among the convex rib units, and the vertical projection shapes of any two adjacent convex rib units on the surface of the metal matrix layer are different from each other; the nano-particle layer covers the surface of the concave-convex texture in a shape-following manner; and the hydrophobic material layer covers the surface of the nanoparticle layer. According to the metal cooking utensil, the metal base body layer is provided with the concave-convex texture structure in the bionic vein form, the synergistic effect of the nano-particle layer and the hydrophobic material layer is combined, linear abrasion is reduced through the convex rib units distributed irregularly, meanwhile, the hydrophobicity is enhanced through the nano-structure, and therefore the metal cooking utensil is more environmentally friendly. The method has the advantages that the surface hydrophobicity is improved, the anti-sticking performance is enhanced, and the service life of the texture structure is prolonged.

The invention relates to the field of pots, and particularly discloses an oil gathering pot production process and an oil gathering pot thereof. Step 2, fixing the material sheet on a mold of a spinning machine, spinning the material sheet into a concave surface with a concave bottom surface while rotating the material sheet through a spinning process, and manufacturing a pot body; and 3, the pot body obtained after spinning forming is further processed to be made into the pot. When the manufactured pot body is used for daily cooking, oil gathers towards the middle and gathers in the center of the pot and the middle of the bottom of the pot to be in an oily state, food is not prone to being burnt during cooking, the problem of oil leakage during oil gathering and heating is solved, the pot body can be formed at a time, and the manufacturing cost is greatly reduced.

The invention relates to the technical field of aluminum foil pots, and discloses an aluminum foil pot and a control strategy. The aluminum foil pot has a cloud control mode and a user-defined control mode; in the cloud control mode, a user scans the two-dimensional code of the aluminum foil bowl through a mobile terminal to trigger the aluminum foil pot to start preset cooking operation; in the self-defined control mode, a user sets a cooking mode in a self-defined mode by operating the control panel, and in the self-adaptive starting mode, whether the cooking mode is arranged in the aluminum foil pot or not is detected, whether the user starts cooking operation within a first preset time range or not is judged, and if the user does not start the cooking operation within the preset time range, the cooking mode is started. If yes, the aluminum foil pot is controlled to start heating according to the self-adjusting heating strategy. The aluminum foil pot has the beneficial technical effects that the heating strategy is more optimized, and operation is more convenient.

The invention discloses a manufacturing process of a non-stick cooking container, which comprises the following steps: selecting a cooking plate, and stretching the cooking plate to manufacture the cooking container; carrying out surface polishing and cleaning treatment on the cooking container subjected to stretching forming; a shot blasting or shot blasting surface treatment process is adopted, a crystal structure on the inner surface of the cooking container is nanocrystallized to form random lines, and the random lines comprise random pits and sharp points; and etching the inner surface of the cooking container. The crystal structure of the inner surface of the cooking container can be nanocrystallized through the shot blasting or shot blasting surface treatment process, and the random lines comprising the random pits and the sharp points are formed. The irregular lines can remarkably reduce the contact area between the food materials and the inner surface of the cooking utensil, so that the adsorption force is reduced, the food materials can fall off from the inner surface of the cooking utensil more easily, and good non-stickiness is achieved. Compared with the prior art, the non-stick effect is improved, meanwhile, the production cost is effectively reduced, and the non-stick adhesive has a wide market application prospect.

The present invention relates to a sol-gel finishing layer for a non-stick coating of a household item, said layer being free of silica. No figure

The invention relates to a cooking device (1), in particular a frying pan, comprising a vessel (18). The vessel (18) comprises a multi-layered base (2) and a multi-layered side wall (3), wherein the side wall (3) is connected to the base (2) by a transition area and wherein the side wall (3) comprises a connecting arrangement (9) for connecting to a handle element (8). Furthermore, the vessel (2) comprises a vessel sensor conduit (4). The base (2) has a center area around a center point. The vessel sensor conduit (4) extends within the base (2) and the side wall (3) from the connecting arrangement (9) to the base (2), preferably substantially to the center region. The radius in the transition area is at least 19 mm.The invention also relates to a method for producing a cooking device (1).

A cookware insert that defines multiple compartments within a cooking space of cookware is disclosed. The cookware insert provides a plurality of divider walls that fluidly separates adjacent compartments of the cooking space circumscribed by the cookware insert. Being separated by a divider wall, each compartment can cook different ingredients and food combinations at the same time and within the same cookware without concern for the food stuff of one compartment permeating the cooking space of adjacent compartments. Through a flush alignment of the lower surfaces of each of the plurality of divider walls for each cookware insert, the individualized divider wall structures prevent transmission of liquids between adjacent compartments. For storage purposes, each cookware insert provides a central receptacle and locking elements for engaging handle elements and divider walls, respectively, of a subjacent cookware insert in a vertical stacking arrangement thereto.

The present invention provides a method for manufacturing a non-stick cooking utensil, the method comprising the following steps: preparing a blank of the non-stick cooking utensil; simultaneously spraying a perovskite material and a ductile metal material onto the blank of the non-stick cooking utensil via different spray guns by means of plasma spraying to form a non-stick coating; and performing shot peening on the non-stick coating to obtain the non-stick cooking utensil, wherein the perovskite material is represented by ABO3, A comprises at least one of alkaline earth metals, B comprises at least one of transition metals, and wherein the elongation at break of the ductile metal material is greater than or equal to 12%. Therefore, by using the plasma spraying method with dual spray guns, a non-stick cooking utensil with effects such as stable material quality, high hardness, high temperature resistance, and long non-stick life can be achieved.

An electric cooking device includes a removable lid and / or pot assembly, a lower housing surrounding a vessel configured to be heated, and a middle ring assembly positioned between the lower housing and the removable lid and / or pot assembly. The middle ring assembly comprises (i) an outer component seated with the lower housing that includes a decorative surface coating thereon, and (ii) an inner component having an outer portion seated with the outer component. An inner portion of the inner component is situated radially inward from and is unsupported by the outer component. The vessel engages the inner portion of the inner component and is thereby thermally decoupled from the outer component comprising the decorative surface coating.

The invention belongs to the technical field of cooking utensils, and particularly provides a cooking utensil. An image acquisition device in an existing cooking utensil has an acquisition blind area. Therefore, the invention provides the cooking utensil which comprises a machine body, a machine cover and an image acquisition device, wherein a cooking cavity is defined in the machine body, the cross section, perpendicular to the central axis of the cooking cavity, of the cooking cavity is circular, the cooking cavity has the maximum containing height position, and the diameter of the cross section at the maximum containing height position is recorded as Rg. The machine cover is used for sealing the cooking cavity, and the image collecting device is arranged on the machine body or the machine cover and used for collecting images in the cooking cavity. On the plane where the cross section is located, the distance between the image acquisition device and the central axis is L, in the direction perpendicular to the plane where the cross section is located, the distance between the image acquisition device and the maximum containing height position is H1, H1 meets the following conditions that the value range of L is 0-Rg, and phi is the minimum field angle of the image acquisition device.

The present application provides a cup assembly and a food processor The cup assembly (20) includes a cup body assembly (21), a heating plate assembly (22) and a safety locking fastener (24). The cup body assembly comprises a cup body (210) and a cup holder (211) arranged at a bottom of the cup body. The heating plate assembly is detachably assembled inside the cup holder and engaged with the cup holder through twisting, forms the bottom of the cup body, and comprises a locking stopping part (2210). The safety locking fastener (24) is hinged with the cup holder (211) on one end and comprises a locking state and an unlocking state, and in the locking state, the safety locking fastener (24) abuts against the locking stopping part (2210) on the other end, so as to keep the heating plate assembly (22) secured to the cup holder (211). The food processor (100) comprises the cup assembly (20) and a host (10). The food processor has a high level of safety.

A kind of cooking robot, pot cylinder includes shell, inner liner and pot, and the bottom of pot is provided with pot opening;The bottom of inner liner is provided with inner liner opening;Between shell and inner liner, there is accommodating cavity;Rotating pot mechanism includes rotating pot shaft, stirring mechanism includes stirring shaft, and stirring shaft is arranged in rotating pot shaft;Electric lock shaft mechanism includes: lock shaft motor and two-way lead screw;Lock shaft assembly, including lock shaft ring and clamping shaft;Rotating pot mechanism, stirring mechanism and electric lock shaft mechanism are arranged on mounting disc, and mounting disc is arranged in accommodating cavity, and rotating pot shaft and stirring shaft are arranged in pot opening and inner liner opening.The cooking robot of the present application, only need to drive lock shaft motor to rotate, can make lock shaft ring lock clamping shaft or separate from clamping shaft, without manual installation or disassembly screw operation, can conveniently install or remove stirring shaft, to conveniently remove pot for maintenance, thus improve efficiency, while without manual intervention, reduce the use cost and training cost of customer.

The invention provides a non-stick cooker and a manufacturing method thereof. The non-stick cooker comprises a cooker base body and a non-stick coating formed on the cooker base body, the non-stick coating is formed by spraying a non-stick material, the non-stick material comprises a plurality of non-stick main bodies, each non-stick main body comprises porous wear-resistant microsphere particles and silicone oil capsules combined on the porous wear-resistant microsphere particles, and the silicone oil capsules are arranged on the porous wear-resistant microsphere particles. The non-stick material further comprises metal particles, and the multiple non-stick bodies are wrapped in the metal particles or the multiple non-stick bodies are evenly dispersed among the metal particles. According to the non-stick material provided by the embodiment of the invention, through testing, the properties of compressive strength, wear resistance, binding force and the like can be balanced, and the non-stick material has long-lasting non-stick property.

The invention discloses a full-automatic cooker, and relates to the technical field of automatic cooking equipment, the full-automatic cooker comprises a rack used for providing installation support for each component, and the interior of the rack is divided into a cooking cabin, an electrical cabin and a storage area; the intelligent control system is used for uniformly coordinating and controlling the operation of each unit; the pot body assembly is installed in the cooking cabin and used for bearing food materials and achieving cooking; the stirring driving mechanism is used for driving the pan body assembly to operate and realizing uniform stir-frying of the food materials and preventing pan sticking; the automatic feeding mechanism is used for realizing timed and quantitative addition of liquid and powder or particle seasonings; the integrated modularized automatic feeding system is deeply fused with the cooking process, full-process automation from main material feeding, heating, stir-frying, seasoning to pot discharging is achieved, multiple complex movement modes between the roller and the stirrer are achieved through a double-motor independent driving structure, food materials with different characteristics are adapted, and the cooking efficiency is improved. And the problems of non-uniform stir-frying and bottom pasting are fundamentally solved.

The invention discloses a manufacturing process of an aluminum pot for an induction cooker. The manufacturing process comprises the following steps that S1, an electromagnetic induction heating piece is formed; s2, an electromagnetic induction heating piece is matched into the aluminum pot forming mold through a positioning jig, and the turned-over edge of the electromagnetic induction heating piece faces the pot body outer side forming face, used for forming the outer side face of the aluminum pot body, of the aluminum pot forming mold; s3, the aluminum pot forming mold is subjected to mold closing, then molten aluminum is injected into the aluminum pot forming mold, and all the through holes and the guide grooves of the electromagnetic induction heating piece are filled with the molten aluminum; s4, after the molten aluminum is solidified to form an aluminum pot body, the aluminum pot forming mold is opened, and an obtained aluminum pot rough blank for the induction cooker is taken out; and S5, the rough blank of the aluminum pot for the induction cooker is trimmed, and therefore the finished aluminum pot for the induction cooker is obtained. According to the invention, the electromagnetic induction heating sheet can be tightly combined with the aluminum pot body, and meanwhile, the milling amount of the electric heating induction heating sheet is effectively reduced.

The invention relates to the technical field of preparation of multi-layer metal composite boards, in particular to a preparation method and application of a multi-layer metal composite board, which comprises the following steps: S1, material selection and edge cutting: selecting two layers of food-grade stainless steel boards and a layer of titanium board or aluminum board, cutting according to the required size after selection, and knurling one by one after cutting; s2, surface treatment; s3, modification treatment is conducted, specifically, the cleaned stainless steel plate is subjected to surface modification treatment, the components and the antibacterial effect of the surface of the stainless steel plate are changed, the surface modified stainless steel plate is obtained, and the surface modification treatment is surface nanocrystallization treatment; s4, stacking and assembling are conducted; s5, hot rolling compounding; s6, diffusion annealing; and S7, precise cold rolling. The antibacterial performance and the self-cleaning capability can be improved, and the uniformity and the stability of the material are improved; and high-precision forming and performance adjustment can be conducted on the material, the advantages of the material can be fully played, and a high-quality metal composite plate product is obtained.