320results about "Cooking vessel constructions" patented technology

The invention provides in an induction capable cookware item, comprising:—a base, mainly made from aluminium or an aluminium alloy;—a side wall, extending upwards from said base; wherein the base and the side wall form a vessel, thereby defining:—an exterior side of the vessel, the base and the side wall; and,—an interior side of the vessel the base and the side wall; wherein the base comprises a woven wire mesh or knitted wire mesh, preferably a woven wire mesh; and, wherein the base comprises protrusions on the exterior side. The invention further provides in a method for making such induction capable cookware item, and in the use of a woven wire mesh as induction element in a base of cookware item, preferably an aluminium cookware item.

An uncoated non-stick pan includes a pan body with a non-stick area formed on the inner surface of the pan body, wherein the non-stick area includes several interconnected concave-convex units, each of which includes several first convex ribs and a concave part enclosed by several first convex ribs, the concave part includes a concave bottom surface and a concave side surface, the concave bottom surface is opposite to the first convex ribs and connected thereto through the concave side surface, and the angle between the concave side surface and the concave bottom surface is greater than 90°.

The invention discloses a cooking machine heating and stir-frying structure based on intelligent sensing monitoring, and relates to the technical field of intelligent kitchen equipment.The cooking machine heating and stir-frying structure comprises a machine table, a frying pan installed on the machine table, a heating layer, a mechanical cooking assembly, a non-contact infrared thermal imaging device and a controller, and the heating layer is attached to the outer wall of the frying pan; electric heating wires and variable-frequency vibrators which are uniformly distributed are arranged in the mechanical cooking assembly, and the mechanical cooking assembly comprises a mechanical arm with a humidity sensor and a spatula with a contact type temperature sensor. By integrating contact type and non-contact type temperature sensing, humidity sensing and torque sensing, the controller can comprehensively sense the temperature, humidity distribution and stir-frying resistance of food materials in the pot in real time and control the electric heating wire, the variable-frequency vibrator and the mechanical arm in a linkage mode. According to the structure, the problems that an existing cooker is uneven in heating, insufficient in stir-frying and incapable of adapting to real-time state changes of food materials depending on a preset program are solved, accurate temperature control, self-adaptive stir-frying and intelligent cooking are achieved, and the taste and consistency of dishes are improved.

The application provides a steam heating cooking device with a titanium inner container and belongs to the technical field of daily necessities. The steam heating cooking device solves the technical problems of poor safety, complex structure and poor heat preservation effect in the prior art. The steam heating cooking device comprises a pot body, the pot body comprises an inner container made of titanium metal or titanium alloy, an outer shell one made of metal is arranged on the periphery of the inner container, and a vacuum cavity is arranged between the inner container and the outer shell one. The inner container made of titanium metal or titanium alloy can improve the cleanliness, avoid the penetration of harmful substances during cooking and improve the safety.

The present application provides a cooking utensil, including a body, a plurality of protrusions are integrally formed on at least a partial area of an inner surface of the body, the protrusions are higher than the inner surface, and gaps between the protrusions are communicated with each other, a physical vapor deposition layer is provided on a surface of each of the protrusions. The cooking utensil of the present application has good non-stick performance and non-discoloration performance when cooking food.

A cookware insert that defines multiple compartments within a cooking space of cookware is disclosed. The cookware insert provides a plurality of divider walls that fluidly separates adjacent compartments of the cooking space circumscribed by the cookware insert. Being separated by a divider wall, each compartment can cook different ingredients and food combinations at the same time and within the same cookware without concern for the food stuff of one compartment permeating the cooking space of adjacent compartments. Through a flush alignment of the lower surfaces of each of the plurality of divider walls for each cookware insert, the individualized divider wall structures prevent transmission of liquids between adjacent compartments. For storage purposes, each cookware insert provides a central receptacle and locking elements for engaging handle elements and divider walls, respectively, of a subjacent cookware insert in a vertical stacking arrangement thereto.

The invention belongs to the technical field of cooking utensils, and particularly provides a cooking utensil. An image acquisition device in an existing cooking utensil has an acquisition blind area. Therefore, the invention provides the cooking utensil which comprises a machine body, a machine cover and an image acquisition device, wherein a cooking cavity is defined in the machine body, the cross section, perpendicular to the central axis of the cooking cavity, of the cooking cavity is circular, the cooking cavity has the maximum containing height position, and the diameter of the cross section at the maximum containing height position is recorded as Rg. The machine cover is used for sealing the cooking cavity, and the image collecting device is arranged on the machine body or the machine cover and used for collecting images in the cooking cavity. On the plane where the cross section is located, the distance between the image acquisition device and the central axis is L, in the direction perpendicular to the plane where the cross section is located, the distance between the image acquisition device and the maximum containing height position is H1, H1 meets the following conditions that the value range of L is 0-Rg, and phi is the minimum field angle of the image acquisition device.

A kind of cooking robot, pot cylinder includes shell, inner liner and pot, and the bottom of pot is provided with pot opening;The bottom of inner liner is provided with inner liner opening;Between shell and inner liner, there is accommodating cavity;Rotating pot mechanism includes rotating pot shaft, stirring mechanism includes stirring shaft, and stirring shaft is arranged in rotating pot shaft;Electric lock shaft mechanism includes: lock shaft motor and two-way lead screw;Lock shaft assembly, including lock shaft ring and clamping shaft;Rotating pot mechanism, stirring mechanism and electric lock shaft mechanism are arranged on mounting disc, and mounting disc is arranged in accommodating cavity, and rotating pot shaft and stirring shaft are arranged in pot opening and inner liner opening.The cooking robot of the present application, only need to drive lock shaft motor to rotate, can make lock shaft ring lock clamping shaft or separate from clamping shaft, without manual installation or disassembly screw operation, can conveniently install or remove stirring shaft, to conveniently remove pot for maintenance, thus improve efficiency, while without manual intervention, reduce the use cost and training cost of customer.

The invention provides a non-stick cooker and a manufacturing method thereof. The non-stick cooker comprises a cooker base body and a non-stick coating formed on the cooker base body, the non-stick coating is formed by spraying a non-stick material, the non-stick material comprises a plurality of non-stick main bodies, each non-stick main body comprises porous wear-resistant microsphere particles and silicone oil capsules combined on the porous wear-resistant microsphere particles, and the silicone oil capsules are arranged on the porous wear-resistant microsphere particles. The non-stick material further comprises metal particles, and the multiple non-stick bodies are wrapped in the metal particles or the multiple non-stick bodies are evenly dispersed among the metal particles. According to the non-stick material provided by the embodiment of the invention, through testing, the properties of compressive strength, wear resistance, binding force and the like can be balanced, and the non-stick material has long-lasting non-stick property.

The invention discloses a full-automatic cooker, and relates to the technical field of automatic cooking equipment, the full-automatic cooker comprises a rack used for providing installation support for each component, and the interior of the rack is divided into a cooking cabin, an electrical cabin and a storage area; the intelligent control system is used for uniformly coordinating and controlling the operation of each unit; the pot body assembly is installed in the cooking cabin and used for bearing food materials and achieving cooking; the stirring driving mechanism is used for driving the pan body assembly to operate and realizing uniform stir-frying of the food materials and preventing pan sticking; the automatic feeding mechanism is used for realizing timed and quantitative addition of liquid and powder or particle seasonings; the integrated modularized automatic feeding system is deeply fused with the cooking process, full-process automation from main material feeding, heating, stir-frying, seasoning to pot discharging is achieved, multiple complex movement modes between the roller and the stirrer are achieved through a double-motor independent driving structure, food materials with different characteristics are adapted, and the cooking efficiency is improved. And the problems of non-uniform stir-frying and bottom pasting are fundamentally solved.

The invention belongs to the technical field of cooking preparation devices, and particularly relates to a cooking boiler with a cooling structure, which comprises a cooking boiler, a sealing cover plate is fixedly connected to the digester; a movable cover plate is connected to one side, close to the sealing cover plate, of the digester in a sliding manner; the outer part of the digester is fixedly connected with a heat insulation plate; a cooling pipe is fixedly connected to the interior of the heat preservation plate; the cooling pipe is assembled outside the digester in a surrounding mode, after materials in the digester are cooked, steam in the digester is discharged, cooling water is pumped into the cooling pipe, the cooling water flows in the cooling pipe in a surrounding mode and cools the heat preservation plate and the digester, and the digester and the materials in the digester are efficiently cooled; water circulating in the cooling pipe is discharged from the first discharge pipe, efficient cooling is performed by introducing cooling water to the outside of the digester for heat exchange, the duration of traditional natural cooling can be shortened, and the working efficiency of a kitchen is improved.

The invention discloses an adjustable and controllable lifting type electromagnetic noodle cooking stove, and relates to the field of electromagnetic noodle cooking stoves, the adjustable and controllable lifting type electromagnetic noodle cooking stove comprises an electromagnetic noodle cooking stove, a plurality of groups of fixing columns are fixed at the top of the electromagnetic noodle cooking stove, and a first lifting column and a second lifting column are respectively arranged in the two groups of fixing columns; the top of the first lifting column and the top of the second lifting column are each sleeved with a fixing block. When an air cylinder connected to the bottom of the second lifting column breaks down, an operator can fixedly connect the first lifting column and the second lifting column through a connecting rod, and if a supporting frame on one side of the second lifting column needs to be independently lifted, a first extrusion plate and a second extrusion plate on the first lifting column need to be extruded to be close to each other; the limiting and fixing of the fixing block on the outer wall of the first lifting column on the first lifting column are relieved, so that when the first lifting column drives the second lifting column to lift, the fixing block on the outer wall of the first lifting column can be kept static, and the operation error-tolerant rate of the electromagnetic noodle cooking furnace is further improved.

This application provides a cooking appliance and an emulsifying device, belonging to the field of cooking technology. The cooking appliance has a first cavity, a second cavity, and a jet orifice for emulsifying soup through jets. The jet orifice connects the first cavity and the second cavity so that the soup in the first cavity can flow to the second cavity through the jet orifice. In this application embodiment, the soup enters the smaller jet orifice from the larger first cavity. Due to the reduced space, the fat and protein in the soup are compressed and collided, which is conducive to the rapid combination of fat and protein. On the other hand, the soup in the first cavity flows through the jet orifice, creating a high-speed jet phenomenon. The fat and protein in the soup flowing rapidly into the jet orifice collide and impact with each other, which can reduce the particle size of fat and protein. The rapid collision and impact and the smaller particle size are conducive to the rapid combination of the lipophilic groups of fat and protein, thereby increasing the viscosity of the soup in a shorter time.

This application discloses a washing assembly, a pot lid, a cooking appliance, and a control method for the cooking appliance. The washing assembly includes a main body and a washing chamber cover movably disposed within the main body. The main body forms a washing chamber and has a drain outlet and a discharge outlet. The washing chamber cover is movable between an open position (opening the discharge outlet) and a closed position (closing the discharge outlet). The washing chamber cover also has a communicating position and a sealed position. When the washing chamber cover is in the communicating position, the drain outlet communicates with the washing chamber; when the washing chamber cover is in the sealed position, the drain outlet is not communicated with the washing chamber. According to the above solution, the washing chamber cover can be used as a drain valve, offering dual functionality, simplicity, convenience, and low cost.

The invention relates to a metal cooking support (10) compatible with induction heating, having a cooking surface and a heating surface (12), comprising a metal substrate (2) made of aluminum or an aluminum alloy and a mesh-shaped metal insert (3) made of a ferromagnetic material, which is at least partially inserted into the metal substrate (2) on the side of the heating surface (12), the mesh metal insert (3) has an interstrand opening diameter. According to the invention, the mesh metal insert (3) has, in the central portion thereof, a central opening (38) and / or at least one non-central opening (32), the opening cross-section of which is at least equal to two times the interstrand opening diameter, preferably at least equal to three times the interstrand opening diameter, more preferably at least equal to four times the interstrand opening diameter, and the opening cross-section of which is at least equal to three times the interstrand opening diameter, preferably at least equal to four times the interstrand opening diameter. The diameter of the interstrand opening is preferably at least five times the diameter of the interstrand opening. The invention also relates to a cooking appliance and an electric cooking appliance comprising such a metal cooking holder (10).

Provided is a heating container including: a body having a cylindrical shape with a first accommodation space formed therein; a cover mounted on one surface of the body, configured to open and close the body and including a through hole through which an internal space of the body fluid-communicate with an outside, and a valve provided in the through hole; and a moisture supplying portion arranged on an inner bottom surface of the body and having a second accommodation space with a volume of 1 / 35 to 1 / 25 of a volume of the first accommodation space formed therein.

A cooking system includes a housing defining a hollow chamber configured to receive food. The housing has an upper portion defining an opening to said hollow chamber. A lid is movable relative to the housing between an open position and a closed position. A lid lock is associated with at least one of the lid and the housing. The lid is configurable between a lid locked condition with the housing and a lid unlocked condition with the housing via the lid lock. At least one vent is disposed in at least one of the lid and the housing, and the at least one vent is configurable between an open vent condition and a closed vent condition via actuation of the lid lock.

Provided are a non-stick cookware and a manufacturing method thereof. The non-stick cookware comprises a substrate, a material layer comprising metal arranged on the substrate layer, and a fatty acid modified layer arranged on the substrate layer. Due to the arrangement of the fatty acid modified layer on the material layer comprising metal, fatty acid salt is formed by fatty acid and metal atoms, on one hand, the surface fatty acid salt can isolate food and the cookware in micro contact, on the other hand, the fatty acid salt can firmly lock edible oil to form an oil film as a lipophilic group, thereby avoiding food sticking to the cookware.

The application discloses a manufacturing method of a non-stick pot with wear-resistant and antibacterial coating, which comprises the following steps: S1, extruding an aluminum or aluminum alloy base material to form a non-stick pot blank; S2, placing the non-stick pot blank into a centrifugal steel shot machine, and performing a shot blasting roughening treatment by using silicon carbide ceramic as a shot, so that a concave-convex protruding structure is formed on the inner surface of the pot; S3, cleaning the non-stick pot blank, and then performing a hard anodic oxidation treatment and cleaning; and S4, performing a spraying operation of the wear-resistant and antibacterial coating on the inner surface of the non-stick pot blank, and then baking at a temperature of 320-410 DEG C for 10-20 min to obtain the non-stick pot with the wear-resistant and antibacterial coating. The non-stick pot prepared by the method has excellent bonding force between the coating material and the non-stick pot blank, and has good wear resistance, antibacterial property, thermal stability and chemical stability.

The invention relates to the technical field related to intelligent cooking, in particular to a module for a cooking robot, which is arranged on an operation table and can be matched with a pot body erected on the operation table for automatic cooking. The module comprises a supporting frame and a lifting table arranged on the supporting frame in a sliding mode. The connecting arm is rotationally installed on the lifting table, the end of the connecting arm is connected with a turner through an overturning piece, and a sensing mechanism is arranged on the overturning piece; the adjusting mechanism comprises a first adjusting part and a second adjusting part; through cooperation of the sensing mechanism and the intermittent driving part, the spatula can stir-fry food materials in the pan body in a reciprocating mode, the stir-frying direction can be kept consistent with the stir-frying direction all the time due to the cutting edge of the spatula, the spatula can automatically switch different positions to make contact with the food materials, and the situation that the food materials stick to the bottom or are locally heated unevenly is avoided; humanized control over the food material cooking process is achieved.

The application discloses a cooking utensil control method and a cooking utensil. The control method comprises preparing a rotary material dropping, and the preparing a rotary material dropping comprises controlling a transmission assembly to move upwardly from a first driving position to a non-driving position by a first distance L1 to reduce a first magnetic force, so that a material washing bin cover moves downwardly from a closed position to an open position due to gravity; controlling the transmission assembly to move downwardly from the non-driving position to a second driving position by a second distance L2, and the material washing bin cover remains in the open position, wherein the first distance L1 is greater than the second distance L2. According to the scheme, not only can the opening of the material dropping port and the switching between the material washing station and the material dropping station be realized, so that the material washing process can be smoothly carried out, but also the height of the transmission main body can be smaller, the structure of the cooking utensil can be optimized, the overall height of the cooking utensil can be reduced, and the product miniaturization is beneficial.

The invention discloses a manufacturing process of a cavity, the cavity and a cooking utensil. The manufacturing process of the cavity comprises the following steps: respectively processing and forming a front and rear plate integrated piece and a middle piece; dividing the front and rear plate integrated piece to form a front plate and a rear plate; and the front plate and the rear plate are assembled on the front side and the rear side of the middle piece respectively to form a cavity. According to the cavity manufacturing process provided by the embodiment of the invention, the front and rear plate integrated piece and the middle piece are respectively processed and formed, and then the front and rear plate integrated piece is divided, so that the notch material of the front plate can be fully utilized to form the rear plate, the material utilization rate is improved, the number of used molds is small, and the cost is low. For example, the front and rear plate integrated piece and the middle piece can be machined and formed through one set of mold, and the manufacturing cost is low.

The application discloses an electric rice cooker and a control method thereof. The electric rice cooker comprises a weighing mechanism, a storage bin, a feeding pipe assembly, a feeding cavity assembly, an air suction assembly and a cooking cavity. The storage bin is placed on the weighing mechanism. The feeding pipe assembly is in communication with the storage bin and the feeding cavity assembly respectively. The feeding cavity assembly closes a discharging port. The feeding pipe assembly closes an air inlet. The weighing mechanism weighs the weight of the storage bin. The air suction assembly starts to work. The air suction assembly sucks rice grains in the storage bin into the feeding cavity assembly through the feeding pipe assembly, so that the rice grains fall into the cooking cavity. The weighing mechanism detects the weight in real time until the target weight is reached. The feeding pipe assembly opens the air inlet. The air suction assembly sucks the rice grains in the feeding pipe assembly into the feeding cavity assembly and does not suck the rice grains in the storage bin. The problems that some rice grains are left in the feeding channel during the feeding process of the electric rice cooker in the prior art, the left rice grains produce peculiar smell due to long time left and the metering is not accurate are solved.

The application relates to the technical field of kitchen utensils, in particular to a utensil for an electromagnetic range, which comprises a pot body, a heat conduction assembly and a controller. The pot body comprises a pot wall and a pot bottom, the pot wall is surrounded by a first heating piece along the circumference of the pot wall, and the pot bottom is provided with a second heating piece. The heat conduction assembly is connected with the first heating piece. The height of the heat conduction assembly is higher than that of the first heating piece along the height direction of the pot body. A second temperature sensor assembly is arranged on the second heating piece, and a first temperature sensor assembly is arranged on the heat conduction assembly. The controller is used for controlling the operation parameters of the electromagnetic range according to the temperature of the pot wall and the temperature of the pot bottom. One end of the heat conduction assembly is connected with the first heating piece, the heat of the first heating piece is rapidly conducted to the first temperature sensor assembly, the heating environments of the first temperature sensor assembly and the second temperature sensor assembly are close to each other, the expected juice collecting effect is achieved, and the limitation of the heating range of the electromagnetic range on the automatic juice collecting effect is broken.

The present invention therefore relates to a sol-gel finish layer of a non-stick coating of a household article, said layer forming a cooking surface and being free of silica and of colloidal metal oxide.

The invention discloses a gas circuit integration device for a cooking utensil and the cooking utensil. The cooking utensil is provided with a cooking cavity. The gas circuit integration device comprises a device shell and a movable partition plate assembly. A device inner cavity defined by the device shell comprises a ventilation cavity. The cavity wall of the ventilation cavity is provided with a shell opening which can be communicated with the external environment. The movable partition plate assembly is arranged in the device inner cavity, and an exhaust cavity is defined by the movable partition plate assembly and part of the device shell and used for being communicated with the cooking cavity. The movable partition plate assembly is provided with a first opening position and a first closing position, and when the movable partition plate assembly is located at the first opening position, a first opening communicating with the ventilation cavity is formed between the movable partition plate assembly and the device shell; when the movable partition plate assembly is located at the first closing position, the air suction and exhaust cavity is separated from the ventilation cavity.

The invention relates to an induction-compatible cooking vessel (1) and a method for manufacturing an induction-compatible cooking vessel (1). The cooking vessel (1) has a base (2) for arranging the cooking vessel (1) in planar contact with an induction cooking appliance and a side wall (4) that rises above the base (2) and adjoins an edge (3) of the base (2), wherein a sectionally curved transition area (5) is formed between the base (2) and the side wall (4).In order to provide an induction-compatible cooking vessel (1) that allows maximum possible heat input through induction and at the same time enables excellent cooking results due to a sufficiently high thermal conductivity of the material, while also avoiding false detections on an induction cooking appliance, it is provided that at least a part of the transition area (5) has an induction-compatible coating (6) applied in a solid-state coating process to make the cooking vessel (1) suitable for induction and to additionally actively heat the side wall (4).

An autonomous dual pot cooking apparatus includes two cooking mechanisms with two cooking vessels disposed within a cooking drawer. The first cooking vessel includes a hinged strainer tool that holds ingredients and transfers them to the second cooking vessel, which includes a stirring tool for mixing ingredients. The apparatus includes containers to hold and transfer ingredients necessary for cooking into either or both cooking vessels. The apparatus is part of an autonomous system including a computing device and application for instructing the apparatus to cook according to a selected recipe.

The present invention discloses a method for manufacturing an inner pot (30) of a non-stick pot, comprising the steps of: providing a metal plate material having at least an outer metal layer (321), a heat-soaking layer (322), and an inner metal layer (323); etching, engraving, or pressing the inner metal layer (323) to form an anti-stick array (33) including a plurality of grooves or protrusions; stretching the metal plate material with the anti-stick array (33) by controlling the tensile rate to manufacture the inner pot (30); or stretching the metal plate material with the anti-stick array (33) by controlling the tensile rate to produce an inner pot blank (S04); and adjusting the expansion rate. and (S06) manufacturing the inner pot (30) by controlling the expansion of the inner pot blank. The thickness ratio between the side wall and the bottom wall of the manufactured inner pot (30) is 0.9 to 1.1, and the thickness ratio between the outer metal layer (321) and the inner metal layer (323) is 0.6 to 1.4, so that the grooves or protrusions deformed by tension in the anti-stick array (33) are within a predetermined range, and the area change of the area where the grooves or protrusions are located is within a controllable range, so that the rice and the anti-stick array (33) on the side wall of the inner pot (30) are in excellent contact with each other.