192results about How to "Improve cooking quality" patented technology

The invention discloses an automatic cooker and a cooking method of the automatic cooker and belongs to the field of kitchen household appliances. The problems are solved that the cooked dish of an existing automatic cooker is monotonous, and adaptive adjustment cannot be made according to actual demands of users. According to the cooking method of the automatic cooker, the automatic cooker is provided with an operation interface and a main control module, and multiple cooking cookbooks are pre-stored in the main control module. The cooking method of the automatic cooker comprises the following steps that the cooking cookbooks are selected through the operation interface, and the main control module controls the operation interface to display food material information of the selected cooking cookbooks according to the selected cooking cookbooks; parameters of the food material information are set through the operation interface; the main control module generates independent cooking parameters of food materials according to the set parameters of the food material information, and accordingly the dish cooking parameters of the corresponding cooking cookbooks are determined.

The invention discloses a control method of an intelligent electric rice cooker, belongs to the field of kitchen cooking appliances, and solves the problems that an existing electric rice cooker causes cost loss and rice nutrient loss due to the use of water to wash rice. The intelligent electric rice cooker comprises a pot body, a cover, an inner pot and a control unit and also comprises a storage chamber, a washing chamber connected with the storage chamber and an air supply device connected with the washing chamber, and the control method at least comprises the steps: feeding: conveying material into the washing chamber from the storage chamber; washing: supplying air to the washing chamber from the air supply device so as to blow-wash the material in the washing chamber; discharging: conveying the material to the inner pot from the washing chamber. The embodiment of the invention is applicable to rice cooking, porridge making and cooking of other five cereals with electric rice cookers.

The invention discloses an intelligent electric cooker, and belongs to the field of kitchen cooking electric appliance.The problems that rice is washed in an existing electric cooker, cost is high, and rice grain nutrition is lost are solved.The intelligent electric cooker comprises a pot body, a pot cover and an inner pot, the pot cover is connected to the pot body, and the inner pot is placed in the pot body.The intelligent electric cooker further comprises a storage bin, a washing bin and an air supplying device, the storage bin is used for supplying a material to the washing bin, and the air supplying device is used for supplying air to the washing bin to blow and wash the material in the washing bin.The intelligent electric cooker in the embodiment is used for cooking rice, congee and other coarse cereals.

The application provides an intelligent cooking method, a cooking device, and a server. The intelligent cooking device scans a two-dimension code of a food material package to obtain food material names, food material weights and other food material information of food materials in the food material package; the intelligent cooking device sends the food material information to the server; the server obtains a menu on the basis of the food material information; the server sends the menu back to the intelligent cooking device; and the intelligent cooking device conducts intelligent cooking on the basis of the menu. In the process, users have no need to search the specific food material names to obtain the menu. Instead, the users obtain the food material information by scanning the two-dimension code of the food material package, the food material information is sent to the sever, and the sever obtains the menu on the basis of the food material information. The intelligent cooking devicecan accurately conduct the intelligent cooking and the cooking quality is improved.

The invention relates to an oiling system for an intelligent cooking vessel, comprising pan body, material discharging device, oil leaching device, material recovering device, control system, checking system and oil discharging device; the material discharging device is a turning device of a pan or assistant discharging device of scooping, clamping, clapping, pushing, scraping and / or pulling, the oil leaching device can separate solid material form liquid material, material recovering device is a turning device of a oil leaching device or assistant recovering device of scooping, clamping, clapping, pushing, scraping and / or pulling, the oil discharging device is a turning device of a pan or a nozzle suction device or oil discharging device of other type, the checking system checks original data, phase data and /or change data and feedbacks the data to control system, which controls material discharging device and puts cooking material into oil leaching device for leaching and then recover material through material recovering device at proper time.

To use cooking oil repeatedly for a long time while maintaining quality of the cooking oil in a good condition, a cooking oil filter apparatus according to this invention filters the cooking oil collected from a fryer in using a filtering material. A fragment of granite porphyry containing amphibole is used as the filtering material. The granite porphyry containing the amphibole indicates a good antioxidant effect against the cooking oil, and the cooking oil is recycled upon contact with the granite porphyry, thereby prevented from degrading. As a structure, for example, the apparatus has a filter cartridge containing the fragment of the granite porphyry containing the amphibole, in which a basket and a paper filter respectively in a mesh form are disposed on the filter cartridge.

An electric cooker is configured to cook food in a pressurized state and a non-pressurized state of an inner pot, thereby improving the cooking quality and convenience of use. The electric cooker includes a main body having an inner pot configured to accommodate food and a heating unit; a lid coupled to an upper portion of the main body and opened/closed by an opening/closing unit; and a pressure switching selection unit arranged to pass through the lid and configured to switch or maintain opened/closed states to discharge internal steam from the inner pot by interworking with the opening/closing unit.

The invention discloses a preparation method of easy-to-cook germinated brown rice, comprising the following process steps: (1) firstly performing high-temperature fluidization on a germinated brown rice raw material; (2) then putting the fluidized germinated brown rice on a wire net cold bed, naturally piling, and tempering for 20-40min; (3) performing microwave enzyme deactivation treatment on the germinated brown rice cooled to room temperature; (4) finally bagging, degassing and hermetically packing the germinated brown rice treated in the step (3), thus obtaining a finished product. By adopting the method, multiple cracks and micropores can be formed inside the endosperm of the germinated brown rice, the water absorbing rate is increased, and the cooking time of the germinated brown rice is shortened.

The invention discloses a method for preparing unpolished rice noodles by dry-process micro-grinding. The method comprises the following steps: 1) pre-treating unpolished rice; 2) micro-grinding the unpolished rice: grinding the unpolished rice until the grain fineness is 30mu m to 70mu m; controlling the content of damaged starch to be 12 percent or less; 3) wetting; 4) self-cooking, extruding and shredding; 5) ageing; 6) carrying out repeated evaporation; 7) drying. The sensory quality including the palatability and the like, and the cooking quality including the optimal cooking time, the breaking rate, the water absorption rate and the like of the unpolished rice noodles prepared by adopting a dry-process micro-grinding method are greatly improved; compared with a traditional method for producing the unpolished rice noodles, the method has no sewage emission and the production cost is reduced; the method disclosed by the invention has important significance on improvement of a processing technology level of unpolished rice noodle industry and large-scale production and has a wide industrialization prospect.

A gas stove and smoke exhaust ventilator cooperative control system comprises a gas stove part, a smoke exhaust ventilator part and a gang control part. According to the system, a programmable infrared detection module is adopted to be matched with a single-chip microcomputer programming temperature control module to carry out real-time detection, processing and alarm output on temperature in a cooker, and accidents that oil is spontaneously combusted and a boiler is dried out due to negligence can be effectively avoided. A wireless control module conveys and processes the operation state of the gas stove, a gang control module controls the operation states of the gas stove and the smoke exhaust ventilator, and automatic control over the boiling water mode, cooking mode and stewing mode can be achieved, for example, after water is boiled, the gas stove is automatically switched off and the smoke exhaust ventilator is switched off in a delayed mode. The gang control system has the real-time temperature displaying function and the commonly used cooking oil smoke point temperature value setting function, also has the function of manually setting the temperature alarm value, and meets the requirements of various healthy cooking.

The electromagnetically heating pressure cooking device relates to application of electromagnetically heating technology. The electromagnetically heating pressure cooking device consists of lid, inner pot, outer pot, sealing ring, elastic arm, switch, electromagnetic heater and other parts. Compared with available electric heating device, the electromagnetically heating pressure cooking device has less heat inertia, raised pressure control precision, high heat conducting efficiency and saving in electric power.

The invention discloses a control method for an electric rice cooker in a water absorption stage. The control method comprises the following steps of detecting a current environment temperature; obtaining a pot bottom target temperature of the electric rice cooker according to the current environment temperature; and performing heating control on the electric rice cooker according to the pot bottom target temperature so as to enable water temperature in the electric rice cooker to reach a preset water absorption temperature in the same time. According to the control method, the pot bottom target temperature can be adjusted according to the environment temperature, so that the water temperature in the electric rice cooker during the water absorption stage is ensured to reach the set water absorption temperature, the water absorption effect is improved, and the cooking quality of the electric rice cooker is enhanced. The invention furthermore discloses a control apparatus for the electric rice cooker in the water absorption stage and the electric rice cooker with the control apparatus.

The invention relates to the field of cookware and particularly relates to a pan shaking method driven by rotary torque. The pan shaking method is characterized by comprising the following steps: arranging a pan shaking rotating shaft on a pan body; driving the pan shaking rotating shaft to rotate so that the pan shaking rotating shaft is gradually accelerated to a maximum rotating angular velocity value from a stationary state that the rotating angular velocity is zero; driving the pan body to rotate by rotation of the pan shaking rotating shaft; gradually slowing down the pan shaking rotating shaft to the stationary state that the rotating angular velocity is zero after the pan shaking rotating shaft reaches the maximum rotating angular velocity value, wherein the pan body is at a maximum rotation angle when the pan shaking rotating shaft is in the stationary state. The pan shaking method provided by the invention has the advantages that food materials in the pan body can be rolled in the pan with the pan shaking action, so that the food materials can be uniformly heated and uniformly mixed, and the cooking quality is improved; the mechanism is simple, reasonable, small in occupied space, capable of providing convenience for overall layout of an intelligent cooking robot, stable in pan shaking action and convenient to use.

The invention discloses a microwave oven display method and a display device using the same; a time progress display method is introduced into a microwave oven display device to improve the cooking time awareness of operators; the time is expressed in a time progress bar form to improve the intuition of time display, enhance product appearance, and add selling points. A round auxiliary display area is added on a control panel, which effectively improve the integral appearance and grade of the microwave oven; the auxiliary display area is added and a status display area is added in the auxiliary display area; therefore a current temperature or power can be displayed according to program setting; the information content available for users is increased; real-time control of the barbecue or heating process by users is convenient; and the cooking quality is improved.

The invention relates to an energy-saving stove with an inductive fire-control pot frame and a fire control method. A fire-side pot frame for temporarily placing a pot in a cooking process is arranged on the edge of one side, close to an operator, of a cooking bench surface and is provided with support legs, and induction facilities for sensing the position of the pot are arranged in the support legs; and the induction facilities include a first pot position sensing facility and a second pot position sensing facility, the first pot position sensing facility is used for sensing the existence of the pot above a hearth, the second pot position sensing facility is used for sensing the existence of the pot on the fire-side pot frame, and the induction facilities are used for lighting furnace fire when sensing that the pot is placed on a stove hole and turning down or quenching the fire when the pot is taken away from the stove hole. A space between a stove cycle and the pot is closed, and fresh air is introduced to cool the fire-side pot frame and a fire controller. Based on the practicality, the inductive fire control and energy saving of the pot capable of stably working for a long time are truly realized, and the working stability and safety of a system are improved.

The invention discloses a method for producing nutrient rich in selemium. The method comprises the following steps: mixing pretreated rice meal with corn meal with a certain proportion uniformly; adding sodium selenite, regulating the content water in the mixed meals; transferring the mixed meals to a single-screw extrusion machine to extrude; cutting the mixed meals into rice grain shape by using a rotary cutter; putting the rice grains at constant temperature and humidity to temper and age; and then drying and polishing, thus obtaining the nutrient rich in selemium. The nutrient rich in selemium is good in cooking quality, and can be contributed to eliminating peroxides and radicals in the bodies of customers in regions with selenium deficient soils, so cells are prevented from being damaged; and moreover, the tumor growth is inhibited, and the body immunity is improved.

The invention relates to a pressure-limiting valve with multiple pressure values and a pressure pan thereof. A manufacturing method of the pressure-limiting valve with multiple pressure values comprises the following steps of: firstly manufacturing an opening of an exhaust pipe into a trumpet-shaped taper opening with different sections at different heights; then installing multiple seal heads which have different sizes and can seal at the different heights of the trumpet-shaped taper opening on valve core wheel capable of rotating relatively to a valve body; and replacing the plug which is sealed the trumpet-shaped taper opening by a method of rotating the valve core wheel to change the pressure values, thus the pressure-limiting valve has multiple different pressure values. Besides, the pressure-limiting valve has relative lower cost due to a simple structure and is very convenient to use and very easy to accept by the masses.

The invention belongs to the technical field of food processing and discloses a rice conditioning process and an instant rice production method. On the basis of an instant high-temperature fluidization technique, rice conditioning pretreatment is realized; by a rice water refilling technique, preparation of conditioning liquid of soft rice flour and edible oil compound rice water is realized; by adoption of a rapid cooling film-forming technique, surface water retaining film increasing is realized so as to enhance water retention capacity, viscoelasticity and glossiness of rice. The productionmethod mainly includes steps of rice washing and draining, conditioning, cooking, aseptic packaging and quick cooling for film forming. By the rice conditioning process and the instant rice production method, industrial continuous production can be realized, and produced instant rice is glutinous without adhesion and great in taste after storage for 60 days.