8results about How to "Improve cooking quality" patented technology

The invention relates to the technical field of feed processing, and discloses a feed steaming device capable of discharging at a constant speed, the feed steaming device comprises a bottom plate, a spiral feeding machine and a feed conveyor, the spiral feeding machine and the feed conveyor are arranged at the upper end of the bottom plate, a feeding port is formed in the left end of the top of the spiral feeding machine, and a discharging port is formed in the right end of the top of the spiral feeding machine; a feed treatment bin is arranged at the position, under the discharge port, of the spiral feeding machine, a chopping mechanism and a constant-speed extrusion mechanism are arranged in the feed treatment bin, a steaming assembly is further arranged on the upper end face of the spiral feeding machine, and the constant-speed extrusion mechanism comprises a rotary disc rotationally arranged on one side of the feed treatment bin; and a rotating shaft is fixedly arranged on the turntable. The device has the following advantages and effects that through the integrated chopping and constant-speed discharging mechanism, it is ensured that feed is evenly chopped and stably conveyed before entering the steaming bin, and material accumulation is avoided; by combining the steam generating device and the steam pipeline at the bottom of the conveying belt, the effect of comprehensively and uniformly heating the feed is achieved.

The utility model discloses a special furnace end for a commercial fuel oil pot furnace, which comprises a furnace end seat, a placing cavity is arranged on the end face of the furnace end seat, an ignition cover is integrally formed on the end face of the furnace end seat, an upper flame arrester, a lower flame arrester and a flame distributor are arranged in the placing cavity, and a rotating mechanism is arranged in the ignition cover. The outer walls of the upper and lower flame arresters are cover bodies, annular flanges are integrally formed on the attached edge surfaces, and the rotating mechanism is used for driving the upper flame arresters to rotate relative to the positions of the lower flame arresters. By means of meshing transmission of the gear and the annular gear disc, the upper slow fire device is driven to rotate relative to the lower slow fire device, the overlapping area of the first fire outlet hole and the second fire outlet hole is dynamically adjusted, accurate control over the flame jetting amount is achieved, and compared with a traditional furnace end, the furnace end can stably output slow fire needed by slow stewing with small fire, and the energy consumption is reduced. The cooking liquor is effectively prevented from boiling and overflowing or food materials are prevented from being locally overheated and scorched, and the cooking quality of soup cooking and porridge cooking is remarkably improved.

The invention discloses a cooking method for adding dishes in the midway of a pressure cooker, and belongs to the technical field of adding dishes in the midway of the pressure cooker, and the method comprises the following steps: if a user selects a midway dish adding function before cooking, executing a first cooking logic, the first cooking logic starts a midway dish adding function under different triggering conditions according to whether a user sets midway dish adding parameters or not; and if the user selects the midway dish adding function in the cooking process, executing a second cooking logic which directly starts the midway dish adding function. According to the method, a user can add dishes halfway before cooking and in the cooking process, different cooking logics are adapted, and user requirements can be met to the greatest extent.

The invention discloses an oven cooking parameter determination method and an oven, and relates to the technical field of smart home, the method comprises the following steps: matching food specification data and food material types of to-be-cooked food in a cooking parameter database to obtain initial cooking parameters; the oven is controlled to operate based on the initial cooking parameters, and the parameter adjusting moment of the oven is determined; when the current moment is a parameter adjustment moment, determining an actually measured color coverage rate and a reference color coverage rate of the to-be-cooked food, and adjusting the initial cooking parameters according to the actually measured color coverage rate and the reference color coverage rate to obtain target cooking parameters; and controlling the oven to operate based on the target cooking parameters, and controlling an information interaction interface of the oven to display the initial cooking parameters and the target cooking parameters. The cooking parameters conforming to the actual condition of the food can be determined according to the food specification data and the food material type, then the cooking parameters of the food are dynamically adjusted according to the color coverage rate of the food, and the cooking quality of the food is effectively improved.

This application discloses a food support platform for a steam cooking device, relating to the field of steam cooker technology. It includes a central flat bottom for storing condensate and suspending the center of the food's bottom. An annular inclined guide section is connected to the outer edge of the central flat bottom, with the inner ring lower than the outer ring. A guide groove is disposed on the surface of the annular inclined guide section to guide condensate into the central flat bottom. A guide surface is connected to the outer edge of the annular inclined guide section and extends upwards to prevent condensate overflow. This application enables rapid separation of condensate from the food while ensuring that the bottom of the food is in full contact with the steam, thereby achieving uniform heating and effectively shortening cooking time.

This application provides a cooking control method, apparatus, and cooking equipment, relating to the field of cooking control. The method includes: acquiring a recipe to be cooked using the cooking equipment; if the portion size of the dish to be cooked is obtained from the recipe, adjusting the cooking state of the pot body of the cooking equipment according to the portion size.

The utility model provides a kind of hot air convection fan and air fryer microwave oven, the fan includes hub, fan blade and recess;Fan blade, recess are set n, n is positive integer, n fan blade, n recess are evenly distributed and set on the outside wall of hub along circumference;The setting position of each recess corresponds with the setting position of each fan blade;The inside wall of hub is connected with the outside wall of rotating shaft of rotating motor by heat insulation component, fan blade includes first flanging, blade main body and second flanging;First flanging is connected with second flanging by blade main body;First flanging, second flanging all have certain angle with blade main body;A kind of hot air convection fan and air fryer microwave oven described in the utility model, the structure of fan can be optimized, the heat exchange efficiency inside microwave oven is improved, the cooking time of food is shortened, the uniformity of food heating is guaranteed, the cooking quality of food is improved, and the taste of food is guaranteed.

This utility model discloses a steaming and cooking equipment for zongzi (sticky rice dumplings) production and processing, relating to the technical field of steaming and cooking equipment. It includes a base frame, with a steaming chamber fixedly connected to its outer surface. A steaming mechanism is provided on the outer side of the steaming chamber, comprising two movable plates. Fixed plates are fixedly connected to the sides of the two movable plates that are close to each other. The outer surface of each fixed plate is slidably connected to the inner wall of the steaming chamber. A dual-axis servo motor is fixedly connected to the upper surface of the base frame, and two screws are fixedly connected to the output end of the dual-axis servo motor. The dual-axis servo motor drives the screws to rotate, causing the movable frame to move, which in turn moves the movable plates and fixed plates. The zongzi can be flexibly moved via the racks on both sides, allowing different types of zongzi to be brought into the steaming chamber for steaming. This avoids the situation where uniform placement affects the steaming of zongzi, as different types of zongzi have different steaming temperature requirements.