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37results about How to "Improve cooking quality" patented technology
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Intelligent control system of electric cooker
ActiveCN119126545AAuxillary controllers with auxillary heating devicesControllers with particular characteristicsGraph neural networksGSM
The invention relates to the technical field of electric cooker intelligent control, in particular to an intelligent control system of an electric cooker. Comprising an electric cooker monitoring module, an intelligent temperature control module, a fault diagnosis and protection module, an energy-saving optimization module and a remote control module. The electric cooker monitoring module monitors state data such as voltage, current and temperature in real time, and the intelligent temperature control module controls the temperature through a fuzzy self-tuning PID algorithm. The fault diagnosis and protection module analyzes the state of equipment elements based on the graph neural network, diagnoses faults in real time and triggers a protection mechanism. And the energy-saving optimization module optimizes energy consumption scheduling by using a Monte Carlo tree search algorithm and a Q learning algorithm. And the remote control module realizes remote control through GSM and feeds back the state and progress of the electric cooker to a user. Through combination of multiple functions such as accurate monitoring, intelligent control and energy-saving optimization, the intelligent level, the operation convenience and the use safety of the electric cooker are improved.
Owner:ZHANJIANG XIHONG GROUP
Cooking robot for automatic cooking
InactiveCN119318430AFully automatedImprove cooking efficiencyDomestic stoves or rangesLighting and heating apparatusRobot handElectric machinery
The invention provides a cooking robot for automatic cooking, and relates to the technical field of cooking robots, the cooking robot comprises a cooking bench, an integrated processor, a manipulator, a lifting hanger, a smoke suction cover, a pot, a circular track, a baffle plate, a rotating motor, a seasoning rack and an inner heat insulation plate; a pot is placed on a stove body of the cooking bench; and an inverted L-shaped lifting hanging bracket is vertically and fixedly arranged on the rear side of the cooking bench at the position of the pot upwards. According to the cooking robot, multiple protection measures are adopted, and the safety of the cooking process is ensured. Due to the design of the baffle plate, oil stains are effectively prevented from splashing out to hurt people in the cooking process, and the safety of operators is protected. And meanwhile, the manipulator is protected by the baffle plate during operation, so that the damage to the manipulator caused by splashing of stains is avoided, and the service life of the manipulator is prolonged. In addition, heat transfer is further isolated through the design of the inner heat insulation plate, and operators are prevented from being hurt due to contact with high-temperature components.
Owner:DAZU COUNTY AREA THE WRNN TOOL CO LTD
Wire coil assembly and cooking equipment
ActiveCN222602612UExtended service lifeImprove uniformityStructural engineeringMechanical engineering
The utility model discloses a wire coil assembly and cooking equipment. Wherein the pot comprises a pot opening, a pot bottom and a pot body, the wire coil assembly comprises a wire coil support and a coil winding wound on the wire coil support, the wire coil support is arranged at the pot bottom and / or the pot body, and the wire coil support is provided with a heat dissipation structure. Therefore, by arranging the heat dissipation structure on the wire coil support, the heat dissipation condition near a pot opening can be improved, the heat dissipation uniformity of the whole pot and the whole wire coil support can be improved, the service life of the wire coil assembly is prolonged, and improvement of the cooking quality is facilitated.
Owner:ZHUHAI UNICOOK TECHNOLOGY CO LTD
Intelligent cooking equipment
ActiveCN222465935Uavoid wastingImprove utilization efficiencyWarming devicesTime-controlled ignitorsProcess engineeringAcoustics
The utility model provides intelligent cooking equipment which comprises a cooking cavity, a heating module used for heating the cooking cavity, a sound control acquisition module used for detecting cooking sound in the cooking cavity and a detection module, and the sound control acquisition module and the heating module are electrically connected with the detection module. When the heating module works, the sound control collection module detects sound signals generated in the cooking process and transmits the sound signals to the detection module, and the detection module controls the heating module to be turned on or turned off according to the sound signals collected by the sound control collection module. Specifically, a sound signal generated in the cooking process is detected through a sound control acquisition module, the cooking state of food can be monitored in real time, the problem of excessive or insufficient cooking caused by traditional timing control is avoided, the cooking quality is improved, unnecessary energy waste is avoided, and the energy utilization efficiency is improved; and the user does not need to manually adjust the cooking time or frequently check the cooking state, so that the use convenience and the user experience are improved.
Owner:ZHONGSHAN DONLIM WEILI ELECTRICAL APPLIANCES CO LTD
Intelligent noodle cooking equipment of noodle cooking stove and control system
PendingCN119073784AImprove user experiencegreat tasteTime-controlled ignitorsControl systemProcess engineering
The invention discloses intelligent noodle cooking equipment of a noodle cooking stove, and belongs to the field of catering equipment, the intelligent noodle cooking equipment comprises a noodle cooking stove main body frame, a noodle cooking mechanism and a control panel, the upper part of the noodle cooking stove main body frame is a workbench, one side of the noodle cooking stove main body frame is provided with a noodle cooking area, the other side of the noodle cooking stove main body frame is provided with a noodle washing area, the noodle cooking area is of a concave pool-shaped structure, and the inner wall of the noodle cooking area is provided with an electromagnetic heating ring; a water level probe, a water through hole and a water outlet hole are arranged below the noodle cooking area, a temperature sensor is arranged on the inner wall of the noodle cooking area, a noodle washing pool is arranged in the noodle washing area, and a water outlet is formed below the noodle washing pool; the noodle cooking mechanism is arranged in the noodle cooking area and comprises a lifting mechanism and a noodle fishing net, the lifting mechanism is arranged on the outer side of the noodle cooking area, and the noodle fishing net is connected with the lifting mechanism; and the control panel is arranged on the outer side of the noodle cooking stove main body frame to monitor and manage the whole set of noodle cooking equipment. The noodle cooking efficiency and quality are improved, and more convenient and intelligent cooking experience is provided for users.
Owner:RUNCHU CATERING EQUIP (TAICANG) CO LTD
Feed steaming device capable of discharging at constant speed
PendingCN121942931AEvenly steamedImprove cooking qualityFeeding-stuffFood processingProcess engineeringFodder
The invention relates to the technical field of feed processing, and discloses a feed steaming device capable of discharging at a constant speed, the feed steaming device comprises a bottom plate, a spiral feeding machine and a feed conveyor, the spiral feeding machine and the feed conveyor are arranged at the upper end of the bottom plate, a feeding port is formed in the left end of the top of the spiral feeding machine, and a discharging port is formed in the right end of the top of the spiral feeding machine; a feed treatment bin is arranged at the position, under the discharge port, of the spiral feeding machine, a chopping mechanism and a constant-speed extrusion mechanism are arranged in the feed treatment bin, a steaming assembly is further arranged on the upper end face of the spiral feeding machine, and the constant-speed extrusion mechanism comprises a rotary disc rotationally arranged on one side of the feed treatment bin; and a rotating shaft is fixedly arranged on the turntable. The device has the following advantages and effects that through the integrated chopping and constant-speed discharging mechanism, it is ensured that feed is evenly chopped and stably conveyed before entering the steaming bin, and material accumulation is avoided; by combining the steam generating device and the steam pipeline at the bottom of the conveying belt, the effect of comprehensively and uniformly heating the feed is achieved.
Owner:JINGZHOU TIANJIA FEED CO LTD
Furnace end special for commercial fuel oil pot furnace
ActiveCN224246188UAvoid boiling overAvoid overheating and burningBurnersDomestic stoves or rangesProcess engineeringMechanical engineering
The utility model discloses a special furnace end for a commercial fuel oil pot furnace, which comprises a furnace end seat, a placing cavity is arranged on the end face of the furnace end seat, an ignition cover is integrally formed on the end face of the furnace end seat, an upper flame arrester, a lower flame arrester and a flame distributor are arranged in the placing cavity, and a rotating mechanism is arranged in the ignition cover. The outer walls of the upper and lower flame arresters are cover bodies, annular flanges are integrally formed on the attached edge surfaces, and the rotating mechanism is used for driving the upper flame arresters to rotate relative to the positions of the lower flame arresters. By means of meshing transmission of the gear and the annular gear disc, the upper slow fire device is driven to rotate relative to the lower slow fire device, the overlapping area of the first fire outlet hole and the second fire outlet hole is dynamically adjusted, accurate control over the flame jetting amount is achieved, and compared with a traditional furnace end, the furnace end can stably output slow fire needed by slow stewing with small fire, and the energy consumption is reduced. The cooking liquor is effectively prevented from boiling and overflowing or food materials are prevented from being locally overheated and scorched, and the cooking quality of soup cooking and porridge cooking is remarkably improved.
Owner:BEIJING ZHONGCHU BEIAN ENERGY TECH RES INST CO LTD
Medicine decocting device
ActiveCN222444820Uevenly heatedImprove cooking qualityPharmaceutical product form changeThermodynamicsMedicine
The utility model discloses a medicine decocting device, and relates to the technical field of medicine decocting equipment. The medicine decocting device comprises an electric heating pot, stirring mechanisms are arranged at the bottom and in the electric heating pot, a filter cartridge is arranged in the electric heating pot, a limiting assembly is arranged on the side wall of the filter cartridge, and an extrusion mechanism is arranged at the top of the filter cartridge. Water in the electric heating pot flows and rotates through the stirring mechanism, so that traditional Chinese medicinal materials are evenly heated, the decocting quality of the traditional Chinese medicinal materials is improved, the stirring mechanism can clean the inner wall of the electric heating pot, and when the two sets of extrusion plates move towards the middle at the same time, the stirring mechanism can stir the inner wall of the electric heating pot. According to the traditional Chinese medicine decocting device, traditional Chinese medicine residues in the filtering cylinder can be extruded, the extruded liquid medicine can penetrate through the circular holes to seep out, the liquid medicine in the traditional Chinese medicine residues is fully extruded out, and therefore the liquid medicine is fully utilized, the decocting quality of traditional Chinese medicine is improved, and waste can be avoided.
Owner:THE SECOND PEOPLE S HOSPITAL OF DEYANG CITY
Stirring mechanism and automatic cooker
ActiveCN222466707UReduce the difficulty of cleaningExtended service lifeCooking insertsCookerPhysics
The utility model relates to the technical field of kitchen equipment, in particular to a stirring mechanism and an automatic cooker, the stirring mechanism comprises a stirring blade and a driving assembly, the driving assembly drives the stirring blade to rotate, the stirring blade comprises an arc section and a linear section which are fixedly connected, and the driving assembly is in driving connection with the arc section; the outer edge of the stirring blade is in sliding connection with a scraping blade through at least one elastic piece, and the scraping blade is driven by the elastic piece to be far away from the stirring blade in the direction perpendicular to the end part of the outer edge of the stirring blade. By means of the arrangement, the defect that a stirring mechanism of an existing automatic cooker cannot be attached to the inner wall of a container all the time is overcome.
Owner:QIANYI INTELLIGENT INNOVATION TECHNOLOGY (SHENZHEN) CO LTD
Cooking equipment
PendingCN119257427AImprove job stabilityImprove water safetySteam cooking vesselsRoasters/grillsWater storageWater use
The invention discloses a cooking device, which comprises a device body, a cooking cavity, a mounting cavity, a heating device, a heating device, a heating device and a control device, and is characterized in that the device body is internally provided with a cooking cavity and a mounting cavity; the steam generating part is mounted in the mounting cavity, the steam generating part is provided with a water inlet and a steam outlet, and the steam outlet is communicated with the cooking cavity; one end of the water supply pipeline is communicated with an external water source, and the other end of the water supply pipeline is communicated with the water inlet; wherein the water supply pipeline is provided with a negative pressure valve assembly and a water pump which are sequentially distributed in the water flow direction, and the water pump is suitable for pumping water flow from the negative pressure valve assembly to the water inlet. According to the cooking equipment, water can be normally and stably supplied to the steam generating part, the working stability of the steam generating part is improved, automatic water taking is achieved through the water pump, the workload of manual water supplementing can be reduced, the function of taking water when used is achieved, the problem that water quality is lowered due to the fact that water is not used for a long time can be solved, and water using safety is improved.
Owner:GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
Cooking method for adding vegetables in midway in pressure cooker
PendingCN121806523AMeet the needs of DIY cooking processGuaranteed cooking effectProgramme controlComputer controlProcess engineeringCooking methods
The invention discloses a cooking method for adding dishes in the midway of a pressure cooker, and belongs to the technical field of adding dishes in the midway of the pressure cooker, and the method comprises the following steps: if a user selects a midway dish adding function before cooking, executing a first cooking logic, the first cooking logic starts a midway dish adding function under different triggering conditions according to whether a user sets midway dish adding parameters or not; and if the user selects the midway dish adding function in the cooking process, executing a second cooking logic which directly starts the midway dish adding function. According to the method, a user can add dishes halfway before cooking and in the cooking process, different cooking logics are adapted, and user requirements can be met to the greatest extent.
Owner:HONGYANG HOME APPLIANCES
Gas stove firepower display control method and gas stove
PendingCN119222585AImprove cooking qualityImprove user experienceDomestic stoves or rangesLighting and heating apparatusProcess engineeringHome appliance
The invention belongs to the technical field of household appliances, and discloses a gas stove firepower display control method and a gas stove.The gas stove firepower display control method comprises the following steps that S1, a gas pressure value in a gas valve is obtained; s2, acquiring a detection value of a firepower detection module, wherein the detection value of the firepower detection module can change according to the flame temperature change of the gas stove; s3, if the gas pressure value is increased and the detection value of the firepower detection module has a first preset change trend, ignition succeeds and the step S4 is executed, otherwise, ignition fails and the step S5 is executed; s4, the firepower value of the gas stove is displayed according to the gas pressure value; and S5, sending out a first early warning signal. After ignition is successful, the firepower value of the gas stove is directly displayed according to the gas pressure value in the gas valve, and compared with the mode that the firepower value is indirectly measured by detecting the rotation angle of the gas valve in the prior art, the display result is more accurate. And if the ignition fails, the user is warned, so that the use safety is improved.
Owner:QINGDAO HAIER WISDOM KITCHEN APPLIANCE CO LTD +1
Oven cooking parameter determination method and oven
PendingCN121832371AImprove cooking qualityEnhance the cooking experienceProgramme controlComputer controlProcess engineeringFood material
The invention discloses an oven cooking parameter determination method and an oven, and relates to the technical field of smart home, the method comprises the following steps: matching food specification data and food material types of to-be-cooked food in a cooking parameter database to obtain initial cooking parameters; the oven is controlled to operate based on the initial cooking parameters, and the parameter adjusting moment of the oven is determined; when the current moment is a parameter adjustment moment, determining an actually measured color coverage rate and a reference color coverage rate of the to-be-cooked food, and adjusting the initial cooking parameters according to the actually measured color coverage rate and the reference color coverage rate to obtain target cooking parameters; and controlling the oven to operate based on the target cooking parameters, and controlling an information interaction interface of the oven to display the initial cooking parameters and the target cooking parameters. The cooking parameters conforming to the actual condition of the food can be determined according to the food specification data and the food material type, then the cooking parameters of the food are dynamically adjusted according to the color coverage rate of the food, and the cooking quality of the food is effectively improved.
Owner:QINGDAO HAIER WISDOM KITCHEN APPLIANCE CO LTD +1
Feeding device of cooking equipment and cooking equipment
PendingCN119214484ASimple structureImprove the experimental effectCooking vesselsControl systemProcess engineering
The invention discloses a cooking equipment feeding device and cooking equipment. The feeding device comprises a material box support used for loading a material box, a feeding device used for feeding materials in the material box and a control system. The feeding device can turn over the material box and open the material box so that materials in the material grids of the material box can be fed. The feeding device further comprises one or more than one vibration generator which acts on vibration of the material box and drives materials in the material box to vibrate. The control system controls the position, time, intensity, mode and duration of vibration generated by the vibration generator; the position where the vibration generator vibrates the material box is the film sealing position of the opening of the material grid and / or the box body of the material box. By introducing the vibration generator, the unsolved industrial problem of material box feeding, especially the problem of film sealing material box feeding, is solved.
Owner:SHENZHEN LIXIN IND CO LTD
Cooking utensil control method, device and equipment and cooking equipment
ActiveCN119632403AImprove cooking qualityTemperatue controlCooking vesselsProcess engineeringCooking process
The invention relates to a cooking utensil control method, device and equipment and cooking equipment, the cooking process of the cooking utensil comprises a cooking mode determining stage, a soaking stage and a temperature rising stage which are executed in sequence, and in the cooking mode determining stage, the cooking mode of the cooking utensil is determined; in the soaking stage, if the cooking mode is a hot-state cooking mode, obtaining a first temperature of a cover body of the cooking utensil at the end moment of the soaking stage; the hot cooking mode represents that the interval time between the starting moment of the current cooking process and the ending moment of the previous cooking process is less than a preset interval duration; and in the heating stage, the control parameters of the heating stage are adjusted according to the first temperature. In the hot-state cooking mode, the control parameters of the heating stage are adjusted according to the temperature of the cover body at the end of the soaking stage, so that the control parameters can better fit the actual situation, and the cooking quality can be improved.
Owner:GREE ELECTRIC APPLIANCE INC OF ZHUHAI
A food support surface for a steam cooking device
This application discloses a food support platform for a steam cooking device, relating to the field of steam cooker technology. It includes a central flat bottom for storing condensate and suspending the center of the food's bottom. An annular inclined guide section is connected to the outer edge of the central flat bottom, with the inner ring lower than the outer ring. A guide groove is disposed on the surface of the annular inclined guide section to guide condensate into the central flat bottom. A guide surface is connected to the outer edge of the annular inclined guide section and extends upwards to prevent condensate overflow. This application enables rapid separation of condensate from the food while ensuring that the bottom of the food is in full contact with the steam, thereby achieving uniform heating and effectively shortening cooking time.
Owner:GUANGDONG KANGZUN RUIHUANG TECHNOLOGY INNOVATION CO LTD
Electric steamer capable of reducing condensate water
The utility model discloses an electric steamer capable of reducing condensate water, which comprises a steaming cover assembly and at least one layer of steaming sheet located below the steaming cover assembly, a cooking cavity is defined by the steaming cover assembly and the steaming sheet, the steaming cover assembly comprises an outer cover and an inner cover, a heat preservation interlayer is formed between the outer cover and the inner cover, and the heat preservation interlayer is located between the outer cover and the inner cover. The inner cover is provided with an overflowing hole communicated with the cooking cavity and the heat preservation interlayer, the heat preservation interlayer is provided with a backflow channel for condensate water to flow back, the backflow channel bypasses the overflowing hole, and the steaming piece is provided with a liquid collecting groove corresponding to the backflow channel. The backflow channel for the condensate water to flow back is arranged in the heat preservation interlayer, the backflow channel bypasses the overflowing hole, the probability that the condensate water flows back to the inner side of the inner cover through the overflowing hole is greatly reduced, and the condensate water can flow downwards along the backflow channel to enter the liquid collecting groove in the steaming piece; the probability that condensate water directly drops onto food is greatly reduced, and the cooking quality of the food is ensured.
Owner:HANGZHOU JIUCHUANG HOUSEHOLD ELECTRICAL APPLIANCES CO LTD
Intelligent frequency conversion control system and method for gas steam cabinet
The present invention discloses an intelligent variable frequency control system and method for a gas steam cabinet, and relates to the field of intelligent control and regulation technology. First, set cooking parameters, obtain parameters of cooking mode and receive heating instructions, implement cooking control based on these parameters, divide time periods to monitor the cooking process, analyze the variable frequency control demand index, and determine whether variable frequency control is needed; after the cooking conditions are met, continuously monitor temperature data and determine whether to enter the insulation mode, and at the same time monitor the temperature, air pressure and gas leakage in the steam cabinet to ensure safety and issue an early warning. The frequency conversion control method can improve cooking efficiency, which can not only significantly improve cooking efficiency and food quality, but also effectively save energy, reduce gas consumption, and ensure safety through real-time monitoring to reduce accidental risks.
Owner:GUANGDONG YONGHONG IND CO LTD
Multifunctional integrated kitchen processing platform and control method thereof
ActiveCN112178714Breduce cooking timeImprove cooking qualityDomestic stoves or rangesLighting and heating apparatusProcess engineeringIndustrial engineering
The present invention provides a multifunctional integrated kitchen processing platform and a control method thereof, the platform comprising: a processing platform body; a food material cooking system, the food material cooking system comprising a cooking container and a lifting platform, the cooking container being arranged on the processing platform body, the lifting platform being liftably arranged in the cooking container, and the lifting platform being provided with a first heating component. It also comprises a food material tableware cleaning and processing system, a water supply system and a drainage system, the food material tableware cleaning and processing system comprising a cleaning container and an operating table. The distance between the heating component and the food being cooked can be adjusted to achieve more efficient use of heat, and it also helps to shorten the food cooking time, improve the food cooking quality, and facilitate users to move and carry cooking utensils. Integrating a variety of food cooking functions and food material tableware cleaning and processing functions into one significantly reduces the types of cooking equipment that needs to be configured in the kitchen, significantly reduces the cost and space occupancy, improves the operating efficiency, and makes subsequent use and maintenance simpler.
Owner:FOSHAN LUO DAN UNITED ELECTRONICS TECH CO LTD
Motion control system based on automatic cooker
PendingCN119620669AHigh precisionImprove the level of intelligenceProgramme controlComputer controlAutomatic controlControl cell
The invention relates to a motion control system based on an automatic cooker, and belongs to the technical field of automatic control. The system comprises an acquisition unit used for acquiring recipe data, acquiring spectrum data, real-time image data, food material weight and real-time temperature data; the calculation unit is used for acquiring a recipe number according to the recipe data, retrieving a database according to the recipe number to obtain cooking process data and cooking mode data, presetting an auxiliary material placement ratio, obtaining an auxiliary material placement weight according to the auxiliary material placement ratio and the food material weight, and calculating the food material maturity through a maturity model according to the spectral data; according to the real-time image data, obtaining an oil smoke concentration grade through an image processing model; the control unit is used for controlling the cooker assembly to operate through the intelligent terminal according to the real-time temperature data, the cooking process data, the cooking mode data, the auxiliary material placing weight, the food material maturity and the oil smoke concentration grade. The automatic control of the automatic cooker and the gear adjustment of the range hood are realized.
Owner:SHANGHAI XIAOGUAN ROBOT CO LTD
Horizontal stirring mechanism and automatic cooker
The utility model relates to the technical field of kitchen equipment, in particular to a horizontal stirring mechanism and an automatic cooker, the horizontal stirring mechanism comprises at least one stirring blade and at least one driving assembly in driving connection with the stirring blade, and the driving assembly drives the stirring blade to rotate around the horizontal axis. The stirring blade comprises a stirring part, the stirring part extends in the direction away from the horizontal axis, and at least part of orthographic projection of the stirring part in the extending direction of the stirring part and the horizontal axis form an acute angle / obtuse angle. Through the arrangement, the stirring degree of the stirring mechanism on food materials in the container is greatly improved.
Owner:QIANYI INTELLIGENT INNOVATION TECHNOLOGY (SHENZHEN) CO LTD
Food processing steaming machine
ActiveCN119033134Bavoid stickingReduce replacement frequencyFood shapingLoading/unloadingProcess engineeringManufacturing line
The present invention relates to the technical field of food processing, and in particular to a food processing steaming and cooking machine, comprising an upper cover, a vertical cylinder and a lower bracket arranged in sequence from top to bottom, the upper cover, the vertical cylinder and the lower bracket can form a complete barrel shape, the vertical cylinder rotates between the upper cover and the lower bracket, a closed feeding structure for feeding is arranged on the lower bracket, and a discharge channel for discharging is arranged on the upper cover; the equipment allows food to float up layer by layer during the steaming process, thereby realizing continuous steaming and cooking. Compared with traditional single batch steaming, this method greatly improves production efficiency, reduces waiting time, and makes the production line smoother.
Owner:SHANDONG JIASHIBO FOOD
A cooking control method, apparatus and cooking device
PendingCN122284355AImprove cooking qualityReduce heating effectProcess engineeringIndustrial engineering
This application provides a cooking control method, apparatus, and cooking equipment, relating to the field of cooking control. The method includes: acquiring a recipe to be cooked using the cooking equipment; if the portion size of the dish to be cooked is obtained from the recipe, adjusting the cooking state of the pot body of the cooking equipment according to the portion size.
Owner:ZHUHAI UNICOOK TECHNOLOGY CO LTD
Partitioned air fryer
Owner:GUANGDONG QIAOKANG ELECTRICAL APPLIANCES CO LTD
Energy-saving and environment-friendly smoking and cooking stove
InactiveCN119642232Areduce lossreduce wasteDomestic stoves or rangesLighting and heating apparatusProcess engineeringHeat conservation
The invention discloses an energy-saving and environment-friendly smoking and cooking stove, which relates to the technical field of stoves, and comprises a box body, a covering skirt is arranged at the lower part of the box body, a control area is arranged on the covering skirt, and a fire grate is arranged in the covering skirt; an oven and a steam box which are arranged in parallel are arranged on the upper portion of the box body, a plurality of flame path pipes and a water containing pot wrapping the flame path pipes are arranged at the position, above the fire grate, in the box body, the upper ends of the flame path pipes are communicated with the oven, a steam pipeline communicated with the steam box is arranged on the water containing pot, and a water return pipeline is arranged on the lower portion of the water containing pot; a saucepan is arranged on one side of the box body, and a hot water pipeline communicated with the saucepan is arranged on one side of the water Through heat energy circulation and utilization design, the energy utilization efficiency is remarkably improved, and heat energy loss and energy waste are reduced. Various cooking functions such as smoking, cooking and food cooking are integrated, and diversified cooking requirements are met. Multiple heat preservation measures are adopted, temperature stability in the cooking process is guaranteed, and the cooking quality is improved.
Owner:张广文
Lactobacillus plantarum and application thereof in improving edible quality of colored brown rice
PendingCN119464113AImprove cooking qualityimprove qualityBacteriaMicroorganism based processesBiotechnologyNutrition
The invention belongs to the technical field of food processing, and particularly relates to a lactic acid bacteria strain and application thereof in improving the eating quality of brown rice. The lactobacillus plantarum WL01 is preserved in China General Microbiological Culture Collection Center (CGMCC) on July 8, 2024, the preservation number is CGMCC No.31201, and the preservation address is No.3, Yard 1, Beichen West Road, Chaoyang District, Beijing. After the lactobacillus plantarum WL01 and the colored brown rice (red rice and black rice) are subjected to semi-solid state fermentation, the cooking characteristic and the eating quality of the colored brown rice are remarkably improved, and the cooking time is shortened by 18%-25%; the sensory score is improved by 25%-30%; the nutrition loss is small; the nutrition is rich; the total phenols and the total flavonoids of the fermented red rice are increased. The total phenols, combined phenols and combined flavonoids of the fermented black rice are obviously improved. And the oxidation resistance is improved to a certain extent.
Owner:JIANGNAN UNIV
Heating cooker
A heating cooker according to the present disclosure is provided with a pot, a heating unit, a main body, a lid, an on-off valve, a temperature detection unit, and a control unit. The pot has a cooking space. The heating part can heat the pot. The main body accommodates the pot and the heating part. The cover covers the opening of the main body in an openable and closable manner. The on-off valve is disposed on the cover and closes or opens the cooking space. The control unit controls the heating unit and the on-off valve on the basis of the temperature detected by the temperature detection unit, and executes a cooking program. The cooking program comprises the following steps: heating the pot by using the heating part; air in the cooking space is replaced with steam when the on-off valve is opened; and after replacing the air in the cooking space with steam, heating the pot with the heating unit in a state in which the on-off valve is closed so that the temperature becomes a set temperature of 100 DEG C or more.
Owner:PANASONIC INTELLECTUAL PROPERTY MANAGEMENT CO LTD
A hot air convection fan and an air-frying microwave oven
ActiveCN224396753USimple structureAccelerate thermal cycle rateDomestic stoves or rangesLighting and heating apparatusMicrowave ovenElectric machine
The utility model provides a kind of hot air convection fan and air fryer microwave oven, the fan includes hub, fan blade and recess;Fan blade, recess are set n, n is positive integer, n fan blade, n recess are evenly distributed and set on the outside wall of hub along circumference;The setting position of each recess corresponds with the setting position of each fan blade;The inside wall of hub is connected with the outside wall of rotating shaft of rotating motor by heat insulation component, fan blade includes first flanging, blade main body and second flanging;First flanging is connected with second flanging by blade main body;First flanging, second flanging all have certain angle with blade main body;A kind of hot air convection fan and air fryer microwave oven described in the utility model, the structure of fan can be optimized, the heat exchange efficiency inside microwave oven is improved, the cooking time of food is shortened, the uniformity of food heating is guaranteed, the cooking quality of food is improved, and the taste of food is guaranteed.
Owner:GUANGDONG GALANZ ENTERPRISES CO LTD +2
Intelligent commercial gas stove
ActiveCN119042672BGuaranteed stabilityLow failure rateDomestic stoves or rangesLighting and heating apparatusSolenoid valveHearth
The present invention discloses an intelligent commercial gas stove, comprising a stove body, a furnace arranged on the stove body, and a burner assembly arranged in the furnace, wherein the burner assembly comprises a burner arranged in the furnace, and further comprises a stove integrated intelligent control system connected to the burner assembly, wherein the stove integrated intelligent control system comprises a variable frequency fan, a gas proportional valve group, a venturi premixer, an igniter, an intelligent controller and a constant open flame gas solenoid valve arranged in a protective box. In the present invention, the switching between the constant open flame and the main fire is realized by only one variable frequency fan, the constant open flame is ignited and the main fire is extinguished in the standby state, the constant open flame gas valve is opened and the main fire gas valve is in a closed state, the variable frequency fan supplies the air required for the constant open flame combustion, the firepower of the constant open flame increases or decreases synchronously with the main fire, the stability of the constant open flame can be effectively guaranteed, and the combustion of the main fire is not affected, and since only one variable frequency fan is used, the failure rate of the equipment is lower and the reliability is stronger.
Owner:HEFEI ZHONGKE SHUNCHANG WASTE HEAT UTILIZATION TECH CO LTD
Air fryer
PendingCN119097228AImprove cooking qualityMeet the needs of useRoasters/grillsEngineeringFood material
According to the air fryer provided by the invention, two sets of different interaction modes are set, the first operation interface of the common interaction mode can display the food material image-text key and the parameter adjustment key at the same time, although the interfaces are relatively complex, the operation is relatively convenient, and the use requirements of most users can be met; the second operation interface of the professional operation mode only displays the parameter adjusting key and does not display the food material image-text key, the user can only adjust the cooking parameters on the second adjusting interface, the cooking requirements of professionals can be met, and the operation interface is extremely simplified. The air fryer can meet the interaction requirements of common crowds and professionals, meanwhile, the parameter adjusting precision of the professional mode is higher than that of the common mode, the requirement of the professionals for cooking quality can be met, and the air fryer can meet the requirement of the professionals for some food materials sensitive to cooking parameters. By selecting the professional operation mode, cooking parameters can be adjusted more finely, and the cooking quality of food materials is improved.
Owner:JOYOUNG CO LTD