Control method of intelligent electric rice cooker

Abstract

The invention discloses a control method of an intelligent electric rice cooker, belongs to the field of kitchen cooking appliances, and solves the problems that an existing electric rice cooker causes cost loss and rice nutrient loss due to the use of water to wash rice. The intelligent electric rice cooker comprises a pot body, a cover, an inner pot and a control unit and also comprises a storage chamber, a washing chamber connected with the storage chamber and an air supply device connected with the washing chamber, and the control method at least comprises the steps: feeding: conveying material into the washing chamber from the storage chamber; washing: supplying air to the washing chamber from the air supply device so as to blow-wash the material in the washing chamber; discharging: conveying the material to the inner pot from the washing chamber. The embodiment of the invention is applicable to rice cooking, porridge making and cooking of other five cereals with electric rice cookers.

Description

【Technical field】 [0001] The invention relates to kitchen cooking appliances, in particular to a control method for an intelligent electric cooker. 【Background technique】 [0002] The rice cooker industry has gone through more than 60 years of development from its birth to the present. From the original mechanical rice cooker to the current smart rice cooker, the functions and styles of the rice cooker are constantly changing and upgrading. In addition to being used for cooking, it can also be used Come to cook porridge, soup, etc., so as to meet the needs of people's high-paced work and life. [0003] Before cooking in a traditional mechanical rice cooker, you need to wash the rice with water first, then put the washed rice into the pot with an appropriate amount of water, and finally turn on the power to cook the rice. These operations largely depend on the use of The rice cooker usually accumulates experience in cooking, so the rice quality is relatively poor, and the pr...

AI Technical Summary

Problems solved by technology

[0003] Before cooking in a traditional mechanical rice cooker, you need to wash the rice with water first, then put the washed rice into the pot with an appropriate amount of water, and finally turn on the power to cook the rice. These operations largely depend on the use of Due to the accumulated experience in cooking, the quality of the rice is poor, and the problem of rice soup overflowing is easy to occur when cooking.

For the current common smart rice cookers, they already have the functions of automatic rice washing, automatic water addition, and reservation cooking, but they still need to rely on water to wash rice. A large amount of soluble nutrients and protein on the surface of rice grains are lost with water, resulting in waste of rice grain nutrients; in addition, to realize the automatic rice washing function, the rice cooker needs to be equipped with a series of accessories such as rice washing bins, water inlet pipes, and drain pipes, which increase the functions of smart rice cookers. Volume and cost are not conducive to product promotion

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