105results about How to "For culinary needs" patented technology

Provided is a baking pan capable of efficiently saving energy. The baking pan mainly comprises a large body, an upper cover, heaters, a pan body, a food rolling device, an air inlet hole and a cooling fan. The heaters comprise the upper heater and the lower heater, and the baking pan is characterized in that the large body is used for containing the pan body (3), the food rolling device (11) and the lower heater (44), and the large body (1) provides a conduction heating heat source for the bottom of food; the upper cover (2) provides a heat radiation or illumination radiation heat source for the upper surface of the food; the upper cover (2) and the large body (1) are closed to form a stereoscopic heating cavity (55) with the upper portion providing heat radiation or illumination radiation and the bottom providing conduction heating; the cooling fan is used for carrying out constant-temperature heating on the interior of the stereoscopic heating cavity (55) or carrying out relative cooling heating on the interior of the stereoscopic heating cavity (55), and the cooling fan is arranged outside the stereoscopic heating cavity (55); the food rolling device (11) is used for overturning the food, so that the food is evenly heated and stereoscopically heated. The baking pan has the advantages of being good in cooking effect, easy to mount and demount, easy to clean and wide in application range.

The invention provides a cooking utensil. The cooking utensil comprises a cavity assembly, a fan assembly and a door body assembly, wherein the cavity assembly comprises a shell and a jet orifice plate positioned in the shell, the shell forms a cavity with an opening at the front end, the jet orifice plate comprises a jetting section and an air return section which are connected with each other, one of the jetting section and the air return section extends backwards along the top wall or the bottom wall from the front end of the shell, the other one of the jetting section and the air return section extends along the vertical direction, a plurality of spray nozzles are distributed on the jetting section, air return openings are formed in the air return section, the jet orifice plate separates the cavity into an air duct and a cooking cavity, the spray nozzles and the air return openings communicate with the air duct and the cooking cavity, a first heating element is arranged in the air duct, a second heating element is arranged in the cooking cavity, and the second heating element and the jetting section are arranged oppositely; the fan assembly comprises a motor and first blades driven by the motor to rotate, and the first blades are positioned in the air duct; the door body assembly covers the opening for opening and closing the cooking cavity. For the cooking utensil provided by the invention, the heating is rapid and uniform, the structure is simple, and the size is moderate.

The invention discloses a multi-functional cooling pan, which comprises a body, a cover and a heater. A cooking pan container is arranged in the body; a food rolling device is arranged in the cooking pan container; the body and the cover enclose a relatively sealed cavity together; a cooling and air drying airduct is arranged in the cavity; a cooling and air drying fan is arranged in the cooling and air drying airduct; the cavity is provided with an air outlet and an air inlet; one end of the cooling and air drying airduct is communicated with the air outlet, while the other end is communicated with the air inlet which is communicated with the outside; the air outlet faces the food rolling device. The cooling and air drying airduct comprises a first cooling and air drying airduct and a second cooling and air drying airduct; the first cooling and air drying airduct is arranged in the cover; and the cooling and air drying fan and the second cooling and air drying airduct are arranged in the body and outside the cooking pan container. The multi-functional cooling pan has the characteristics of good cooking effect, simple disassembly and cleaning, and wide application range.

The invention relates to a codirectional stirring oven which comprises a pot body, a pot cover, fan blades, a motor and a heater. The pot body is provided with a rotating basin for containing foods and a stirring device; a relatively sealed cavity is formed by the pot body and the pot cover in a surrounding manner; and the heater, a heat flow passage, the fan blades and the motor which are communicated with and correspond to the rotating basin are arranged in the cavity. The codirectional stirring oven is characterized in that heat flow generated by the fan blades, the motor and the heater is blown into the rotating basin so as to heat the foods, the rotating basin and the stirring device rotate in the same direction so as to generate speed difference, and when the stirring device rotates, the foods are pushed to be rolled over and uniformly heated; and the opening of the rotating basin faces up, so that when the rotating basin rotates, the foods are driven to be uniformly heated in a multidirectional manner. The codirectional stirring oven has the characteristics of simple and reasonable structure, flexibility in operation, uniformity in heating foods, good cooking effect, easiness in assembly, disassembly and cleanliness and wide application range.

The invention relates to a cooking behavior perception module. The cooking behavior perception module is characterized by comprising a basic data model unit, a real-time temperature detection unit, atemperature processing unit, a temperature comparison unit and a movement judgment unit, wherein an output end of the basic data model unit is connected with an input end I of the temperature comparison unit; the output end of the real-time temperature detection unit is connected with an input end II of the temperature comparison unit through the temperature processing unit; the output end of thetemperature comparison unit is connected with the input end of the movement judgment unit; the output end of the movement judgment unit is connected with the input end of an oil feeding processing unit, an output end II of the movement judgment unit is connected with the input end of a water feeding processing unit and an output end III of the movement judgment unit is connected with the input endof a water-free heating processing unit; the oil feeding processing unit is provided with a frying or stir-frying power control output end and a deep frying control output end; the water-free heatingprocessing unit is provided with a power reduction control output end and a power supply switching-off control output end; a cooking behavior perception logic structure is constructed. The cooking behavior perception module has a discharging judgment function and a movement type perception function.

The invention relates to a rotary multifunctional oven and a method thereof. The rotary multifunctional oven comprises a pot body, a pot cover, a blower assembly and a heater, wherein the pot body is provided with a rotary basin for food rollover, a relatively-sealed cavity is formed by the pot body and the pot cover together through enclosing, and the heater and a hot flow air passage which are communicated with the rotary basin are arranged in the cavity corresponding to the rotary basin. The rotary multifunctional oven is characterized in that the rotary basin is set to be in intermittent rotation, an inertial pushing device is arranged in the rotary basin, foods and the inertial pushing device are pushed during the rotation of the rotary basin and move or roll inertially along the advancing direction when the rotary basin is stopped, the inertial pushing device accelerates the movement or rollover of the foods, an opening of the rotary basin is upward, and the blower assembly and the heater generate hot flow and blow the hot flow into the rotary basin, so that part of the foods is heated. The rotary multifunctional oven has the characteristics of simple and reasonable structure, flexibility in operation, uniformity in food heating, good cooking effect, easiness in assembly/disassembly, easiness in cleaning, and wide range of application.

The invention provides a steam box and oven integrated machine. The steam box and oven integrated machine comprises a box, and a liner, a steaming generating device and a barbecue generating device are mounted in the box. The steam box and oven integrated machine is characterized in that the liner comprises an upper liner body and a lower liner body which are arranged on upper and lower layers, the steaming generating device is used for providing steam for the upper liner body and the lower liner body, and the barbecue generating device is used of heating the lower liner body and providing hotair for the lower liner body. The steam box and oven integrated machine has the advantages that the steam box and oven integrated machine is provided with the upper liner body and the lower liner body which are arranged in a layered manner, the steaming generating device is used for providing steam for the upper liner body and the lower liner body, the barbecue generating device is used for heating the lower liner body and providing hot air for the lower liner body, the independent design of the two liner bodies is adopted, thus the structural configuration is compact and reasonable, the taste mixing of cooked foods can no occur, in addition, the upper liner body is the liner body with the steaming function, the lower liner body is the liner body with steaming and barbecuing combined functions, therefore, the functions of independent steaming, independent barbecuing, steaming and barbecuing combination, and layered steaming box can be realized, and moreover, the upper liner body further can realize the rapid steaming function, so that the diversified cooking demands of users can be satisfied.

The invention discloses a cooking utensil, the cooking utensil has a first cooking mode and a second cooking mode, the cooking utensil comprises: a first cooking cavity provided with a first heating element and a first temperature control element; a second cooking cavity provided with a second heating piece and a second temperature control piece; a hinge assembly which comprises a first hinge base, a second hinge base, a hollow pivot shaft, a limiting piece and a reset piece, wherein the reset piece is arranged on the outer side of the fastener in a sleeving mode and connected with the limiting piece, and one of the first hinge base and the second hinge base is provided with a sensing element, and the other one is provided with a triggering part for triggering the sensing element; and a controller which is in signal transmission with the sensing element to control the cooking mode of the cooking utensil. According to the cooking utensil, by arranging the hinge assembly, the form and the working mode of the cooking utensil can be freely combined. Therefore, the cooking utensil has different cooking modes, the functions of the cooking utensil are enriched, and therefore diversified cooking requirements of users can be met.

The invention provides multifunctional baking equipment. A box body of the baking equipment comprises a control panel and a heating part, wherein the control panel is installed in the box body; the heating part comprises partition layers and heating elements; the partition layers are arranged on the six surfaces of the inner wall of the box body, at least two partition layers at the inner wall position are internally provided with the heating elements, and the heat elements are connected with the control panel correspondingly; the heating elements are made of flexible heating material; and thecontrol panel control the heating elements of one or more surfaces in the box body to heat the inner cavity of the box body. The multifunctional baking equipment is high in heating speed, no need ofpreheating, uniform in heating of food and high in thermoelectric conversion rate, and capable of meeting cooking requirements under different conditions.

The invention relates to a rotary swinging oven and a method thereof. A rotary swinging oven main body comprises an upper cover, a base, a motor, a hot flow fan component, a heating piece and a basin. The rotary swinging oven is characterized in that the basin is a swinging basin with an upward opening; and the swinging basin moves in an annular or a planet track, and food collides or turns over in the swinging basin or displaces to be smeared with fat automatically. The rotary swinging oven has the characteristics of being simple and reasonable in structure, flexible to operate, uniform in heating food, good in cooking effect, easy to be mantled and dismantled, easy to clean and wide in application range.

An air current heating device swinging food back and forth comprises a body outer shell. A heater, a container and an air current motor assembly are arranged on a body. The air current heating device swinging food back and forth is characterized in that the container on the body is driven by the motor assembly to move back and forth in a swinging mode, the container turns quickly and moves back and forth in the swinging mode to drive food in the container to turn quickly and move back and forth in an overturning mode so as to be mixed with grease or burdening and be daubed evenly, the heater generates hot currents through the air current motor assembly, the hot currents are blown to the food in the container and heat the food, the hot currents are blown to the upper portion and the side portion of the food in the container and heat the food, and the hot currents are blown to the food in the container in a mode of swinging and moving back and forth and heat the food. The air current heating device has the advantages of being simple and reasonable in structure, flexible to operate, capable of evenly heating food, good in cooking effect, easy to install and detach, easy to wash, and wide in application range.

The invention provides an oven with an oblique locking device. A main body of the oven comprises an upper main body and a lower main body, wherein a support member is arranged at the lower part of the main body. The oven is characterized in that the bottom and the lateral part of the main body are supported by the support member; a positioning device or a locking device, which can control the angle change between the main body and the support member, is arranged at the connecting position between the support member and the main body. The oven provided by the invention has the characteristics of simple and reasonable structure, flexibility in operation, uniform heating of food, good cooking effect, simplicity in assembly, disassembly and cleaning, and wide application range.

The invention relates to the field of control over gas stoves, and discloses a control method and device for a gas stove and the gas stove. The method comprises the steps of obtaining the set temperature of the gas stove; obtaining the cookware temperature of cookware heated by the gas stove; determining a first temperature threshold value, a second temperature threshold value and a preset heat power level according to the set temperature, wherein the second temperature threshold value is larger than the first temperature threshold value; determining that the cookware temperature is between the first temperature threshold value and the second temperature threshold value; determining the change trend of the cookware temperature; when the change trend shows that the cookware temperature rises, adjusting the heat power level of the gas stove to the minimum heat power level; and when the change trend shows that the cookware temperature falls, adjusting the heat power level of the gas stoveto the preset heat power level. In this way, the temperature in the cookware is maintained near the set temperature, so that constant temperature control over the cooking process is achieved.

The invention relates to an inertial pushing device which comprises an inclined container, a rotating shaft and a gravity part and is characterized in that the inertial pushing device is arranged in the inclined container; the inner end of the inertial pushing device is movably connected with the middle part of the inclined container; the gravity part which is arranged on the inertial pushing device extends to the outer side wall of the inclined container; when the inertial pushing device is pushed to rotate by foods so as to climb to a high position, the gravity part on the inertial pushing device slides in the advance direction by means of gravity inertia to push the foods in front of the outer end of the inertial pushing device to slide down at an accelerated speed, resulting in turning and displacement; and the inertial pushing device and the inclined container rotate in the same direction. The inertial pushing device has the characteristics of simple and reasonable structure, flexibility in operation, uniform food heating effect, good cooking effect, easiness in assembly and disassembly, convenience for cleaning and wide application range.

The invention provides a menu pushing method, a menu receiving method, a server and cooking equipment. The menu pushing method includes: pushing menu information to the cooking equipment; according to correction information returned by the cooking equipment, correcting the menu information to acquire corrected menu information; returning the corrected menu information to the cooking equipment. Through the technical scheme, the menu information is pushed to the cooking equipment, the menu information is corrected according to the correction information returned by the cooking equipment to acquire the corrected menu information, the menu information can be adjusted according to user's preference, and the corrected menu information can be returned to the cooking equipment to enable menus cooked by the cooking equipment to meet personalized needs of users, so that user participation degree is high, and using experience of the users is improved.

The embodiment of the invention provides a cooking equipment control method, the cooking equipment and a readable storage medium. The cooking equipment comprises a cooking pot and a stirring device, the stirring device is at least partially located in the cooking pot and used for stirring food in the cooking pot. The control method of the cooking equipment comprises the steps: controlling the cooking pot to be heated to cook the food in the cooking pot, determining that the condition of a pasty food cooking program is met, and entering the pasty food cooking program, and controlling the stirring device to stir in at least part of the cooking time period of the pasty food cooking program. The stirring device is operated in at least part of time periods of the pasty food cooking program to stir liquid and food in the cooking pot, so that violent collision can be generated between the food, between the food and the cooking pot and between the food and the stirring device, and then the food is gradually crushed and decomposed; and the food and the liquid are uniformly mixed in the stirring process of the stirring device, so that the pasty food can be cooked, and the cooking requirements of users are met.

The invention relates to an burner, in particular to an upper air incoming burner with two ejectors. Currently, an atmospheric upper air incoming burner has no complete inner ring fire ejector and is insufficient in burning and difficult in controlling flue gas generated during burning. A lower seat of the burner is further provided with an inner ring ejector which comprises an inner ring nozzle communicated with an air incoming cavity and an inner ring mixing cavity communicated with the air incoming cavity and opposite to an air outgoing end of the inner ring nozzle, and an air outgoing end of the inner ring mixing cavity is upwards bent and opposite to the inner end face of an inner ring fire cover. The inner ring ejector and an outer ring ejector share the air incoming cavity, so that the upper air incoming burner is simple in process, reasonable in structure and convenient in die manufacturing, and size of the burner can be reduced. The inner ring ejector is arranged for inner ring fire, so that mixing degree of fuel gas and air is increased, primary air needed for burning can be conveniently and sufficiently provided to enable the inner ring fire to burn sufficiently.

An energy-saving baking pan, the main body includes a large body (1), an upper cover (2), a heater (4), a pot body (3) is arranged in the body (1), and food rolling is arranged in the pot body (3) device, a heating chamber, and a cooling fan (45), the upper and lower heaters are arranged on the main body, and the feature is that a cooling fan (45) is arranged outside the heating chamber; a thermostat or a temperature controller is arranged downstream of the cooling fan (45). control probe (43); the cooling fan (45) blows air on the thermostat or temperature control probe (43) to cool down and prolong the heating time of the thermostat or temperature control probe (43), or shorten the temperature of the thermostat or temperature control probe (43). The power-off time during which the control probe (43) stops working, thereby shortening the total working time; or blowing air to the heater (4) allows the heater (4) to heat evenly. The invention has the characteristics of good cooking effect, easy assembly and disassembly, easy cleaning and wide application range.

The invention discloses an electric cooker and a control circuit thereof. The control circuit of the electric cooker comprises N coil panel modules, a power module, N power switches, N driving modules, a synchronous signal detection module and a control module, wherein the power module is used for supplying power to the N coil panel modules; the power switches are connected with the coil panel modules in a one-to-one correspondence mode to form N resonance heating loops; the driving modules are connected with the power switches in a one-to-one correspondence mode so as to drive the power switches correspondingly; the synchronous signal detection module is used for detecting a synchronous signal of each resonance heating loop independently; the control module can control all the resonance heating loops to work independently at the same time or control each resonance heating loop to work independently according to the synchronous signals detected by the synchronous signal detection module. The control circuit can control all the resonance heating loops to work independently at the same time or control each resonance heating loop to work independently, so that the cooking requirement of users is fully met.

The invention relates to a vehicle-mounted multifunctional integrated box. The vehicle-mounted multifunctional integrated box comprises a kitchen-bath main body box, a bed storage main body box, storage cases arranged on the kitchen-bath main body box, respectively, and a storage case and a storage box both arranged on the bed storage main body box; the storage cases are overlapped with each other and stored in the kitchen-bath main body box; the whole kitchen-bath main body box and the storage box are stored in the bed storage main body box; the kitchen-bath main body box and the bed storage main body box are mounted on a first sliding rail and a second sliding rail, respectively; the first sliding rail is overall fitted and mounted in the second sliding rail, and capable of sliding out freely; a cooking range, a water tank and a trough are arranged in the kitchen-bath main body box; a water closet and a third sliding rail are arranged on a bottom side of the kitchen-bath main body box, and a first wall stool and a second wall stool are arranged on the two sides, respectively. The vehicle-mounted multifunctional integrated box is simple in structure, low in manufacturing cost, small in occupied space, convenient, flexible and safe to use, simple to demount and separate, complete in functions and high in practicability, and thus capable of completely meeting living requirements during a field trip and especially suitable for installation and use in mid and mini coaches.

The invention provides a regulating valve and a gas stove, and relates to the technical field of cookers. The regulating valve comprises a valve body, wherein the valve body is provided with a first air inlet and a first air outlet which are in communication with each other, the valve body is internally provided with a pressurization flow passage and a pressurization mechanism, the pressurizationflow passage is communicated between the first air outlet and the first air inlet, and the pressurization mechanism can increase gas flow passing through the pressurization flow passage. The gas stoveincludes a burner and the regulating valve, and the first air outlet of the valve body of the regulating valve is in communication with a gas channel of the burner. The regulating valve can increasethe amount of external gas to the burner, the concentration of the gas at the position of the burner is improved correspondingly, and generated fire power is increased, thereby meeting users' requirements for normal completion of ignition of the burner at any time period and cooking fire power.

The invention discloses a cooking method and a cooking device. The cooking parameters are adjusted according to the temperature of the environment where the cooking device is located, and the cookingrequirements of food materials are met as much as possible. The cooking method includes the steps of obtaining the current temperature of the environment where the food materials to be cooked by the cooking device are located, obtaining the target cooking parameter of the food materials to be cooked according to the current environment temperature and the corresponding relationship between the environment temperature and the cooking parameters, and cooking the food materials to be cooked on the basis of the target cooking parameters.

The invention provides a cookbook pushing method, a cookbook receiving method, a server and a terminal. The cookbook pushing method comprises the steps of pushing cookbook information corresponding to fingerprint data to the terminal according to the fingerprint data received from the terminal; correcting the cookbook information according to correction information returned by the terminal to obtain corrected cookbook information; and returning the corrected cookbook information to cooking equipment bound with the terminal. According to the technical scheme, user registration and login can be performed through a fingerprint identification technology; and the cooking equipment can intelligently push a cookbook conforming to user preferences according to the fingerprint data and cook food better conforming to personal taste preferences of users, so that the user login process is simplified and the mouth feel preference demands of different users are met.