High-efficiency roasting pan
A high-efficiency, pot-body technology, applied in the direction of roaster/barbecue grid, cooking utensil structure, cooking utensils, etc., can solve the problems of rapid aging of body appearance accessories, high body shell temperature, and expensive high-temperature materials, etc., to achieve Good cooking effect, ensuring cooking quality and improving cooking efficiency
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[0035] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.
[0036] see Figure 1-Figure 2 , a high-efficiency baking pan, comprising a main body 1, an upper cover 2, a heater 4, a pot body 3 inside the main body 1, a food tumbling device, a heating chamber, and a cooling fan 45 inside the pot body 3. The feature is that a cooling fan 45 or a cooling channel 29 is arranged outside the heating chamber;
[0037] A thermostat or a temperature control probe 43 is arranged on the air outlet of the cooling fan 45 or the cooling channel 29;
[0038] The cooling fan 45 or the cooling channel 29 blows air on the thermostat or the temperature control probe 43 to cool down, prolongs the heating time of the thermostat or the temperature control probe 43, or shortens the power-off time when the thermostat or the temperature control probe 43 stops working. time, thereby reducing the total working time.
[0039] The cooling ...
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