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35results about How to "Enhance cooking flavor" patented technology
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Baking pan capable of efficiently saving energy
InactiveCN106343895AEvenly heatedHard on the outside and soft on the insideRoasters/grillsEngineeringThermal radiation
Provided is a baking pan capable of efficiently saving energy. The baking pan mainly comprises a large body, an upper cover, heaters, a pan body, a food rolling device, an air inlet hole and a cooling fan. The heaters comprise the upper heater and the lower heater, and the baking pan is characterized in that the large body is used for containing the pan body (3), the food rolling device (11) and the lower heater (44), and the large body (1) provides a conduction heating heat source for the bottom of food; the upper cover (2) provides a heat radiation or illumination radiation heat source for the upper surface of the food; the upper cover (2) and the large body (1) are closed to form a stereoscopic heating cavity (55) with the upper portion providing heat radiation or illumination radiation and the bottom providing conduction heating; the cooling fan is used for carrying out constant-temperature heating on the interior of the stereoscopic heating cavity (55) or carrying out relative cooling heating on the interior of the stereoscopic heating cavity (55), and the cooling fan is arranged outside the stereoscopic heating cavity (55); the food rolling device (11) is used for overturning the food, so that the food is evenly heated and stereoscopically heated. The baking pan has the advantages of being good in cooking effect, easy to mount and demount, easy to clean and wide in application range.
Owner:周林斌
Method for baking food by airflow baking pot
The invention relates to a method for baking food by an airflow baking pot. The airflow baking pot comprises a pot body, a pot cover, a heater, a baking basin and a motor. The method is characterized in that the baking basin is a baking net basin, the bottom and the side part of the baking net basin are in a reticular shape and are positioned in a hot airflow cavity, an opening of the baking net basin faces the upward direction, the center of the bottom of the baking net basin is provided with a ventilation pipe, the upper part of the ventilation pipe upwards extends, and the ventilation pipe is in arrangement next to an air inlet of the fan. The method has the characteristics that the structure is simple and reasonable, the operation is flexible, the food is uniformly heated, the cooking effect is good, the mounting and the dismounting are easy, the cleaning is easy, and the application range is wide.
Owner:周林斌
Multi-functional cooking pan
InactiveCN102151094AEvenly heatedHard on the outside and soft on the insideRoasters/grillsWaste managementAir drying
The invention discloses a multi-functional cooling pan, which comprises a body, a cover and a heater. A cooking pan container is arranged in the body; a food rolling device is arranged in the cooking pan container; the body and the cover enclose a relatively sealed cavity together; a cooling and air drying airduct is arranged in the cavity; a cooling and air drying fan is arranged in the cooling and air drying airduct; the cavity is provided with an air outlet and an air inlet; one end of the cooling and air drying airduct is communicated with the air outlet, while the other end is communicated with the air inlet which is communicated with the outside; the air outlet faces the food rolling device. The cooling and air drying airduct comprises a first cooling and air drying airduct and a second cooling and air drying airduct; the first cooling and air drying airduct is arranged in the cover; and the cooling and air drying fan and the second cooling and air drying airduct are arranged in the body and outside the cooking pan container. The multi-functional cooling pan has the characteristics of good cooking effect, simple disassembly and cleaning, and wide application range.
Owner:周林斌 +1
Air flow roasting pan
The invention provides an air flow roasting pan comprising a pan body, a pan cover, a heater, a roasting basin and a motor. The air flow roasting pan is characterized in that the roasting basin is a roasting net basin; the bottom and the side part of the roasting net basin are net-shaped and are located in a hot air flow cavity; an opening of the roasting net basin is upward; a ventilation pipe is arranged at the center of the bottom, and the upper part of the ventilation pipe upwards stretches; and the ventilation pipe is arranged close to an air inlet of an air blower. The air flow roasting pan disclosed by the invention has the characteristics of simple and reasonable structure, flexibility in operation, good cooking effect, easiness for mounting and dismounting, easiness for cleaning and wide applicable range and can be used for heating foods uniformly.
Owner:周林斌
Rotary multifunctional oven and method thereof
InactiveCN103006087AEvenly heatedHard on the outside and soft on the insideRoasting apparatusRoasters/grillsRolloverHeat flow
The invention relates to a rotary multifunctional oven and a method thereof. The rotary multifunctional oven comprises a pot body, a pot cover, a blower assembly and a heater, wherein the pot body is provided with a rotary basin for food rollover, a relatively-sealed cavity is formed by the pot body and the pot cover together through enclosing, and the heater and a hot flow air passage which are communicated with the rotary basin are arranged in the cavity corresponding to the rotary basin. The rotary multifunctional oven is characterized in that the rotary basin is set to be in intermittent rotation, an inertial pushing device is arranged in the rotary basin, foods and the inertial pushing device are pushed during the rotation of the rotary basin and move or roll inertially along the advancing direction when the rotary basin is stopped, the inertial pushing device accelerates the movement or rollover of the foods, an opening of the rotary basin is upward, and the blower assembly and the heater generate hot flow and blow the hot flow into the rotary basin, so that part of the foods is heated. The rotary multifunctional oven has the characteristics of simple and reasonable structure, flexibility in operation, uniformity in food heating, good cooking effect, easiness in assembly / disassembly, easiness in cleaning, and wide range of application.
Owner:张毅蔚
Rotary swinging oven and method thereof
ActiveCN102934948AEvenly heatedHard on the outside and soft on the insideRoasting apparatusEngineering
The invention relates to a rotary swinging oven and a method thereof. A rotary swinging oven main body comprises an upper cover, a base, a motor, a hot flow fan component, a heating piece and a basin. The rotary swinging oven is characterized in that the basin is a swinging basin with an upward opening; and the swinging basin moves in an annular or a planet track, and food collides or turns over in the swinging basin or displaces to be smeared with fat automatically. The rotary swinging oven has the characteristics of being simple and reasonable in structure, flexible to operate, uniform in heating food, good in cooking effect, easy to be mantled and dismantled, easy to clean and wide in application range.
Owner:邳州辉腾经发建设有限公司
High-efficiency energy-saving roasting pan and methods for heating, cooling, and exhausting thereof
InactiveCN107242769AAvoid rapid exodusExtended stayCooking-vessel lids/coversCooking insertsTemperature controlWater vapor
The invention discloses a high-efficiency energy-saving roasting pan and methods for heating, cooling, and exhausting thereof. The roasting pan comprises a main body, an upper cover, a heater, a pot body, a food rolling-over device, a cooling fan, and at least a temperature controller or temperature control probe. The heater comprises an upper heater and a lower heater. The cooling fan is arranged on the outer part of a three-dimensional heating cavity, one end is communicated and connected with external air, and the other end is communicated and connected with the three-dimensional heating cavity. Through air blowing, external low-temperature air is mixed in the three-dimensional heating cavity at high temperature, to make temperature of the three-dimensional heating cavity constant or relatively cool or heat the three-dimensional heating cavity, and water vapor in the three-dimensional heating cavity is exhausted along an air outlet or a gap on the main body. The high-efficiency energy-saving roasting pan is characterized by good cooking effect, easy assembling and dismounting, easy cleaning, and wide application range.
Owner:ZHONGSHAN CITY GOLDLABO ELECTRIC CO LTD +1
Air current heating device swinging food back and forth
InactiveCN103494524AEvenly heatedHard on the outside and soft on the insideRoasting apparatusWarming devicesEngineeringAir current
An air current heating device swinging food back and forth comprises a body outer shell. A heater, a container and an air current motor assembly are arranged on a body. The air current heating device swinging food back and forth is characterized in that the container on the body is driven by the motor assembly to move back and forth in a swinging mode, the container turns quickly and moves back and forth in the swinging mode to drive food in the container to turn quickly and move back and forth in an overturning mode so as to be mixed with grease or burdening and be daubed evenly, the heater generates hot currents through the air current motor assembly, the hot currents are blown to the food in the container and heat the food, the hot currents are blown to the upper portion and the side portion of the food in the container and heat the food, and the hot currents are blown to the food in the container in a mode of swinging and moving back and forth and heat the food. The air current heating device has the advantages of being simple and reasonable in structure, flexible to operate, capable of evenly heating food, good in cooking effect, easy to install and detach, easy to wash, and wide in application range.
Owner:周林斌
Oven with detachable upper cover and use method thereof
The invention provides an oven with a detachable upper cover. A main body of the oven comprises an upper body and a lower body, wherein the upper body is provided with the upper cover, a heating channel and a main body support of the upper body, the heating channel leads to the inside of a food container of the lower body, and the heating channel is arranged on the main body support of the upper body. The oven is characterized in th<input type='image' src='' / >at the lower end of the main body support of the upper body is rotatably connected with the lower body, a locking device is arranged between the main body support of the upper body and the upper cover, one end of the upper cover is hung at one end of the main body support of the upper body, and the other end of the upper cover is pushed to rotate and is tightly attached to the other end of the main body support of the upper cover, so that the upper cover is buckled and locked and does not disengage. The oven has the advantages of being simple and reasonable in structure, flexible in operation, easy to assemble and disassemble, easy to clean and wide in application range.
Owner:周林斌
Inertial pushing device
ActiveCN102793478AEvenly heatedHard on the outside and soft on the insideCooking vesselsBaking vesselsEngineeringHeating effect
The invention relates to an inertial pushing device which comprises an inclined container, a rotating shaft and a gravity part and is characterized in that the inertial pushing device is arranged in the inclined container; the inner end of the inertial pushing device is movably connected with the middle part of the inclined container; the gravity part which is arranged on the inertial pushing device extends to the outer side wall of the inclined container; when the inertial pushing device is pushed to rotate by foods so as to climb to a high position, the gravity part on the inertial pushing device slides in the advance direction by means of gravity inertia to push the foods in front of the outer end of the inertial pushing device to slide down at an accelerated speed, resulting in turning and displacement; and the inertial pushing device and the inclined container rotate in the same direction. The inertial pushing device has the characteristics of simple and reasonable structure, flexibility in operation, uniform food heating effect, good cooking effect, easiness in assembly and disassembly, convenience for cleaning and wide application range.
Owner:扬州市青山环保科技有限公司
Oven
Owner:周林斌
High-efficiency roasting pan
InactiveCN105686620AEvenly heatedHard on the outside and soft on the insideRoasters/grillsCooking vessel constructionsTemperature controlStopped work
The invention discloses a high-efficiency roasting pan which comprises a main body, an upper cover, a heater and a pot body (3), wherein the pot body (3) is arranged inside the main body; a food turning device, a heating cavity and a cooling fan (45) are arranged in the pot body (3). The high-efficiency roasting pan is characterized in that the cooling fan (45) or a cooling channel (29) are arranged outside the heating cavity; a temperature controller or a temperature control probe (43) is arranged at the air outlet of the cooling fan (45) or on the cooling channel (29); the cooling fan (45) or the cooling channel (29) is adopted to cool the temperature controller or the temperature control probe (43) by blowing air so as to prolong the heating working time of the temperature controller or the temperature control probe (43), or shorten the power-off time of the temperature controller or the temperature control probe (43) when stopping working, and thus the total working time can be shortened. The high-efficiency roasting pan has the characteristics of good cooking effect, easiness in assembling and disassembling, easiness in cleaning, and wide application range.
Owner:周林斌
Energy-saving toasting pan
InactiveCN105662119AEvenly heatedHard on the outside and soft on the insideCooking-vessel lids/coversCooking insertsTemperature controlStopped work
An energy-saving baking pan, the main body includes a large body (1), an upper cover (2), a heater (4), a pot body (3) is arranged in the body (1), and food rolling is arranged in the pot body (3) device, a heating chamber, and a cooling fan (45), the upper and lower heaters are arranged on the main body, and the feature is that a cooling fan (45) is arranged outside the heating chamber; a thermostat or a temperature controller is arranged downstream of the cooling fan (45). control probe (43); the cooling fan (45) blows air on the thermostat or temperature control probe (43) to cool down and prolong the heating time of the thermostat or temperature control probe (43), or shorten the temperature of the thermostat or temperature control probe (43). The power-off time during which the control probe (43) stops working, thereby shortening the total working time; or blowing air to the heater (4) allows the heater (4) to heat evenly. The invention has the characteristics of good cooking effect, easy assembly and disassembly, easy cleaning and wide application range.
Owner:周林斌 +1
Rotary swing airflow frying pan and method thereof
ActiveCN102940456AEvenly heatedHard on the outside and soft on the insideFrying pansHeat flowProcess engineering
The invention discloses a rotary swing airflow frying pan. A rotary swing airflow frying pan main body comprises an upper cover, a base, a motor, a heat flow fan component, a heating piece and a basin, and is characterized in that the basin is a rotary swing basin with an upward opening; the rotary swing basin moves according to an annular or planetary trace; when a food swings in the rotary swing basin, the surface direction of the food can be changed; heat flow produced by the heat flow fan component heats and impacts the upper surface and the side surface, which are continuously translocated, of the food and the rotary swing basin, or heat radiation or illumination produced by the heating piece heats the upper surface and the side surface, which are continuously translocated, of the food and the rotary swing basin; and the bottom of the food is heated by the inner wall of the rotary swing basin. The rotary swing airflow frying pan has the characteristics of simple and rational structure, flexibility in operation, good cooking effect, simplicity in assembling and disassembling as well as cleaning and wide application range, and the food is heated uniformly.
Owner:邳州辉腾经发建设有限公司
Efficient and energy-saving roasting pan
InactiveCN106388630AAvoid rapid exodusExtended stayRoasters/grillsThermal radiationElectrical and Electronics engineering
Owner:周林斌
Working and use method of high efficiency roasting pan
InactiveCN106859385AEvenly heatedHard on the outside and soft on the insideRoasters/grillsCooking vessel constructionsWater vaporEngineering
A heating, cooling and air discharging method of a high efficiency roasting pan includes the following steps: a first reflective cover and a second reflective cover surround a relative sealed three-dimensional heating chamber; a periphery outer circulation cooling fan blows air to the three-dimensional heating chamber at a constant temperature, and relatively cools the three-dimensional heating chamber; low temperature air flow generated by the cooling fan enters the three-dimensional heating chamber via an air outlet or a clearance formed between a food holding vessel and the reflective covers; the low temperature air and high temperature air are mixed in the three-dimensional heating chamber, and high temperature water steam is discharged out via the clearance between the food holding vessel and the reflective covers; wet and hot air in the three-dimensional heating chamber and the food holding vessel flows out via a clearance or an opening formed in a large body; surfaces of food are hardened rapidly so as to block water in the food, rapid loss of water in the food can be prevented, and the processed food is hard in outer part, and is soft in inner part. The high efficiency roasting pan is excellent in cooking effect, is easy to demount and clean, and is wide in application range.
Owner:周林斌
Back-forth swinging food heating equipment and method thereof
InactiveCN103536187AEvenly heatedHard on the outside and soft on the insideWarming devicesEngineeringMechanical engineering
Disclosed is back-forth swinging food heating equipment which comprises a main body shell. A heater, a container and a motor are disposed on a main body. The equipment is characterized in that the container on the main body is driven by the motor component to swing back and forth, food in the container is moved back and forth and turned along with the main body and is heated evenly, and the heater heats different surfaces of the food in the container. The back-forth swinging food heating equipment is simple and reasonable in structure, flexible to operate, even in food heating, good in cooking effect, easy to mount and demount, easy to clean, and wide in application range.
Owner:周林斌
Magnetic-vibration multiple-angle rotation fry-stirring pan
InactiveCN103356075AEvenly heatedHard on the outside and soft on the insideCooking vesselsRoasting apparatusRotation flapDrive shaft
A magnetic-vibration multiple-angle rotation fry-stirring pan comprises a pan body, a pan cover, a heater, a rotation pot, a transmission shaft and a motor and is characterized in that the oblique vibration rotation pot is arranged in the magnetic-vibration multiple-angle rotation fry-stirring pan, a same-polarity corresponding magnet face rotation device is arranged between the vibration rotation pot and a transmission base plate, the same-polarity corresponding magnet faces produce repulsive force to drive the vibration rotation pot to perform jolt rotation, and rolling of foods in the oblique vibration rotation pot is accelerated. The vibration rotation pot performs oblique jolt rotation, the same-polarity corresponding magnet face rotation device is arranged at the bottom of the vibration rotation pot, the S-pole or the N-pole face of a magnet is arranged on the periphery of a central rotary shaft of the vibration rotation pot, a platform is arranged on the transmission base plate, the transmission shaft and the motor are arranged at the central position, and the S-pole or the N-pole face of the magnet is arranged on the platform and perform same-polarity corresponding jolt rotation with the S-pole or the N-pole face of the bottom of the vibration rotation pot. The magnetic-vibration multiple-angle rotation fry-stirring pan has the advantages of being simple and reasonable in structure, flexible in operation, even in food heating, good in cooking effect, easy to install and dismount, easy to clean and wide in application range.
Owner:肖晨光
High-efficiency energy-saving roasting pan and heating method thereof
InactiveCN107242803AEvenly heatedHard on the outside and soft on the insideRoasting apparatusRoasters/grillsWater vaporThermostat
Owner:ZHONGSHAN CITY GOLDLABO ELECTRIC CO LTD +1
Oven of heater
InactiveCN104586276AReduce water vaporEvenly heatedRoasting apparatusRoasters/grillsEngineeringLower body
Owner:周林斌
Baking oven with upper cover capable of exhausting gas
The invention provides an oven with a detachable upper cover. A main body of the oven comprises an upper body and a lower body, wherein the upper body is provided with the upper cover, a heating channel and a main body support of the upper body, the heating channel leads to the inside of a food container of the lower body, and the heating channel is arranged on the main body support of the upper body. The oven is characterized in th<input type='image' src='' / >at the lower end of the main body support of the upper body is rotatably connected with the lower body, a locking device is arranged between the main body support of the upper body and the upper cover, one end of the upper cover is hung at one end of the main body support of the upper body, and the other end of the upper cover is pushed to rotate and is tightly attached to the other end of the main body support of the upper cover, so that the upper cover is buckled and locked and does not disengage. The oven has the advantages of being simple and reasonable in structure, flexible in operation, easy to assemble and disassemble, easy to clean and wide in application range.
Owner:周林斌
Oven exhaust method
Owner:FOSHAN CASILE ELECTRIC CO LTD
Oven with upper cover evacuating
Owner:周林斌
Baking oven
Owner:周林斌
Oven with tilt locking device and method thereof
ActiveCN103767561BApply evenlyRealize the barbecue functionRoasters/grillsEngineeringMechanical engineering
Owner:无锡锡东新农村投资发展有限公司
Working method of high-efficient roasting pan
InactiveCN106859384AAvoid churnEvenly heatedRoasters/grillsCooking vessel constructionsWater vaporEngineering
Owner:周林斌
Crucian fry feed
InactiveCN108208463APromote digestion and absorptionPrevent Fatty LiverFood processingClimate change adaptationPumpkin seedAnimal science
The invention discloses crucian fry feed and belongs to the field of aquatic livestock culture feed. The crucian fry feed comprises the following raw materials in parts by weight: 10-20 parts of rapeseed oil residue, 20-30 parts of wheat middlings, 10-20 parts of wheat bran, 5-15 parts of bean meal, 1-5 parts of pumpkin seeds, 10-20 parts of corn protein, 10-15 parts of fishmeal, 0.5-2.5 parts ofcalcium dihydrogen phosphate, 10-20 parts of folium cortex eucommiae, 0.3-0.5 part of bile acid, 1-5 parts of table salt and 0.5-3.5 parts of a feed attractant. The crucian fry feed improves the mouthfeel and palatability of the feed, improves the feed intake amount of crucian fries and increases the growth speed of the crucian fries.
Owner:平南县正达种养专业合作社
Inertial pushing device
ActiveCN102793478BEvenly heatedHard on the outside and soft on the insideCooking vesselsBaking vesselsEngineeringHeating effect
Owner:扬州市青山环保科技有限公司
Efficient and energy-saving roasting pan and heating method for same
The invention discloses an efficient and energy-saving roasting pan and a heating method for the same. The roasting pan comprises a big body, an upper cover and a pan body, wherein an upper heater, a reflection hood and an upper cooling fan are firmly disposed on the upper cover; the upper cooling fan is disposed on the back part of the reflection hood; a heat collection chamber is disposed below the reflection hood; the upper heater is disposed in the heat collection chamber; air outlets are formed in the upper part or one side or circumferences of the reflection cover; and the upper cooling fan forces external low-temperature air to flow from top to bottom along the air outlets, so that heat of the upper heater can be driven to sink and flow, thus heat on the bottom of the heat accumulation chamber can be reduced, and a part of an outer cover of the upper cover can be cooled. The pan disclosed by the invention is characterized by good cooking effects, easiness in assembly and disassembly, easiness in cleaning and a wide applicable scope.
Owner:ZHONGSHAN CITY GOLDLABO ELECTRIC CO LTD +1
A rotating multifunctional wok
ActiveCN102961028BEvenly heatedHard on the outside and soft on the insideCooking vesselsHeat flowEngineering
The invention discloses a rotary multifunctional wok. The rotary multifunctional wok comprises a wok body, a wok cover and a heater, wherein an oblique rotating basin for rolling food is arranged on the wok body, the wok body and the wok cover jointly form a relatively closed cavity, the cavity is internally provided with the heater and a heat flow duct corresponding to the oblique rotating basin, the heat flow duct and the heater communicated with the cavity, the heat flow duct generates heat flow which is blown toward the interior of the oblique rotating basin so as to heat a part of food, the rotary multifunctional wok is characterized in that the oblique rotating basin drives food in rotating; a stopping piece for driving food is arranged inside the oblique rotating basin, so that food in the oblique rotating basin can slide forward and loose inertly when being carried to high level; an opening of the oblique rotating basin is upward, heat flow generated by the heat flow duct is blown towards the oblique rotating basin for heating a part of food; and the oblique rotating basin and a working table top form an included angle A which is greater than 15 degrees. The rotary multifunctional wok has the characteristics of being simple and reasonable in structure, flexible to operate, even for heating food, good in cooking effect, easy to assemble and disassemble, easy to clean, and wide in application range.
Owner:周林斌
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