A rotating multifunctional wok

A multifunctional, frying pan technology, applied in cooking utensils, household utensils, applications, etc., can solve the problems of inconvenient feeding and cleaning, and achieve good cooking effects, simple and reasonable structure, and even heating of food

Active Publication Date: 2015-08-19
周林斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because this stirrer is movably connected to the upper end of the motor shaft and the inner bottom of the frying pan, it is not convenient to eat and clean.

Method used

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  • A rotating multifunctional wok
  • A rotating multifunctional wok
  • A rotating multifunctional wok

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0026] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0027] 1. see Figure 1-Figure 4 , this rotating multifunctional frying pan includes a pot body 1, a pot cover 2 and a heater 4. The pot body 1 is provided with an inclined rotating basin 12 for rolling food, and the food is forced to move and loosen by the inclined rotating basin 12, and the inclined rotating basin 12 The inside is provided with a stopper 15 that drives the food; when the food is brought to a high position, the inertia slides loosely in the forward direction; the pot body 1 and the pot cover 2 together form a relatively sealed cavity, and the corresponding tilting and rotating basin 12 in the cavity is provided with a The connected heater 4 and the hot flow air channel 4.1, the hot flow air channel generates heat and blows it into the inclined rotating basin to heat a part of the food; the opening of the inclined rotating basin 12 is i...

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PUM

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Abstract

The invention discloses a rotary multifunctional wok. The rotary multifunctional wok comprises a wok body, a wok cover and a heater, wherein an oblique rotating basin for rolling food is arranged on the wok body, the wok body and the wok cover jointly form a relatively closed cavity, the cavity is internally provided with the heater and a heat flow duct corresponding to the oblique rotating basin, the heat flow duct and the heater communicated with the cavity, the heat flow duct generates heat flow which is blown toward the interior of the oblique rotating basin so as to heat a part of food, the rotary multifunctional wok is characterized in that the oblique rotating basin drives food in rotating; a stopping piece for driving food is arranged inside the oblique rotating basin, so that food in the oblique rotating basin can slide forward and loose inertly when being carried to high level; an opening of the oblique rotating basin is upward, heat flow generated by the heat flow duct is blown towards the oblique rotating basin for heating a part of food; and the oblique rotating basin and a working table top form an included angle A which is greater than 15 degrees. The rotary multifunctional wok has the characteristics of being simple and reasonable in structure, flexible to operate, even for heating food, good in cooking effect, easy to assemble and disassemble, easy to clean, and wide in application range.

Description

technical field [0001] The invention relates to a rotary multifunctional frying pan. Background technique [0002] A traditional electric baking pan generally includes a base that can provide heating and a pan and pan on which food can be placed on the base. But along with the continuous improvement of people's living standards, a single baking function is difficult to meet the needs of market development. In view of this situation, some manufacturers have made some improvements, as disclosed on May 24th, 2000 as Chinese Patent Document No. CN2379075Y The utility model relates to an electric frying pan, in particular to a small household electric frying pan. A U-shaped frying pan is installed on an electric stove, and a rotatable turning shovel is arranged in the frying pan. This kind of electric frying pan can make fried and roasted food conveniently by using the heat provided by the electric stove. Its disadvantage is that the rotating shovel is a fixed installation struc...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J36/00
Inventor 周林斌
Owner 周林斌
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