High-efficiency energy-saving roasting pan and heating method thereof
A high-efficiency, energy-saving, baking pan technology, applied in the direction of baking devices, roasters/barbecue grids, kitchen utensils, etc., can solve the problems of high shell temperature, high power, and fast aging of body appearance accessories
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[0036] It should be noted that, in the case of no conflict, the embodiments in the present application and the features in the embodiments can be combined with each other. The present invention will be described in detail below with reference to the accompanying drawings and examples.
[0037] see Figure 1-Figure 6 High efficiency and energy-saving baking pan, the main body 01 includes a large body 1, a heater, a pan body 3, a food tumbling device 11, an air inlet 32, and a cooling fan. The heater is at least one lower heater 44, which is characterized by a large The body 1 is used to accommodate the pot body 3, the food tumbling device 11, and the lower heater 44, and the body 1 provides a heat source for conduction heating to the bottom of the food;
[0038] One of the cooling fans is used for constant temperature in the three-dimensional heating chamber 55 or for relatively cooling and heating in the three-dimensional heating chamber 55, and the cooling fan is arranged ou...
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