62results about How to "Guaranteed cooking quality" patented technology

The invention discloses a brand new control method for controlling cooking heating, which realizes the control on cooking heating by measuring the temperature variation rate. The invention also discloses a cooking method adopting the control method. Compared with the prior art, the control method is used for adjusting a heating device according to the temperature variation rate and can control the cooking heating more directly, timely and accurately.

The invention discloses a cooking control method, device and equipment. The method comprises the steps: acquiring the cooking duration of cooking equipment; judging whether the cooking duration is greater than a first preset duration or not; if the cooking duration is greater than the first preset duration, judging whether the cooking equipment newly adds food materials or not; if it is judged that the cooking equipment newly adds the food materials, controlling the cooking equipment to work at first power until cooking is completed. According to the method, the defects existing in the addingoperation of the cooking food materials in the prior art are overcome, the cooking efficiency is improved, and the cooking quality is guaranteed.

The invention provides an efficient and energy-saving roasting pan. A main body comprises a large body, an upper cover, heaters, a pan body, a food rolling-over device, an air inlet hole and a cooling fan, wherein the heaters comprise an upper heater and a lower heater; the efficient and energy-saving roasting pan is characterized in that the large body is used for containing the pan body (3), the food rolling-over device (11) and the lower heater (44); the large body (1) provides a heat source for providing conductive heating to bottoms of foods; the upper cover (2) provides a heat source for providing heat radiation or light illumination heating to upper surfaces of the foods; the upper cover (2) covers the large body (1) to form a three-dimensional heating cavity (55) with the upper part for carrying out heat radiation or light illumination heating and the bottom for providing conductive heating; the cooling fan is used for providing a constant temperature into the three-dimensional heating cavity (55) or relatively cooling and heating the inner part of the three-dimensional heating cavity (55); the cooling fan is arranged at the outer part of the three-dimensional heating cavity (55); and one food rolling-over device (11) is used for rolling over the foods to carry out uniform heating and three-dimensional heating on the foods. The efficient and energy-saving roasting pan has the characteristics of good cooking effect, easiness of dismounting and mounting, easiness of cleaning and wide applicable range.

The invention discloses a high-efficiency and energy-saving baking pan and its heating, cooling, and exhaust methods. A temperature control probe, the heater includes an upper heater and a lower heater, the cooling fan is arranged outside the three-dimensional heating chamber, one end is connected to the outside air, and the other end is connected to the inside of the three-dimensional heating chamber, Mix the external low-temperature air with the high temperature inside the three-dimensional heating chamber by blowing air, keep the temperature inside the three-dimensional heating chamber constant or relatively cool down the inside of the three-dimensional heating chamber, and heat the water vapor in the three-dimensional heating chamber along the air outlet or the The gap on the main body is exhausted. The invention has the characteristics of good cooking effect, easy assembly and disassembly, easy cleaning and wide application range.