Cooking processing method and device, household appliance and storage medium

A processing method and technology of cooking equipment, applied in the fields of cooking processing methods, household appliances, storage media, and devices, can solve problems such as the decline in cooking quality, achieve the effects of meeting cooking needs, ensuring cooking quality, and improving cooking efficiency

Active Publication Date: 2022-02-18
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] For this reason, this application proposes a cooking processing method, which solves the problem of the cooking quality degradation caused by the interruption of the cooking process in the prior art. After the cooking is interrupted, the cooking physical indicators can be continuously monitored, and when cooking is resumed, according to the current cooking physical Adjust the cooking curve by adjusting the indicator and interruption time to ensure the cooking quality, improve the cooking efficiency, and meet the cooking needs of users

Method used

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  • Cooking processing method and device, household appliance and storage medium
  • Cooking processing method and device, household appliance and storage medium
  • Cooking processing method and device, household appliance and storage medium

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Embodiment Construction

[0030] Embodiments of the present application are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary, and are intended to explain the present application, and should not be construed as limiting the present application.

[0031] The cooking processing method, device, home appliance and storage medium of the embodiments of the present application will be described below with reference to the accompanying drawings.

[0032] figure 1 It is a schematic flowchart of a cooking processing method provided in the embodiment of the present application.

[0033] Such as figure 1 As shown, the method includes the following steps:

[0034] Step 101, acquiring the current cooking physical index and interruption duration.

[0035] In practical applicati...

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Abstract

The invention provides a cooking processing method and device, a household appliance and a storage medium, and the method comprises the steps: obtaining a current cooking physical index and interruption duration; processing the interruption duration and the current cooking physical index through a preset calculation model to generate a current cooking score value; when a cooking recovery instruction is received, if the current cooking score value is smaller than or equal to a preset first threshold value, determining a cooking curve according to the current cooking score value, and controlling the cooking equipment to continue cooking according to the cooking curve. Therefore, the problem that the cooking quality is reduced due to interruption of the cooking process in the prior art is solved, the cooking physical indexes can be continuously monitored after the cooking is interrupted, the cooking curve is adjusted according to the current cooking physical indexes and the interruption duration when cooking is recovered, the cooking quality is ensured, the cooking efficiency is improved, and the cooking requirement of a user is met.

Description

technical field [0001] The present application relates to the technical field of household appliances, and in particular to a cooking processing method, device, household appliances and storage media. Background technique [0002] At present, with the continuous development of smart home appliances, users can choose to use smart recipes for cooking to meet cooking needs. It is understandable that cooking takes a while to complete. If the user has something in the middle, or is affected by other external factors A situation where the cooking process is interrupted, resulting in a decrease in cooking quality. Contents of the invention [0003] This application aims to solve one of the technical problems in the related art at least to a certain extent. [0004] For this reason, this application proposes a cooking processing method, which solves the problem of the cooking quality degradation caused by the interruption of the cooking process in the prior art. After the cooking...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/32A47J27/00
CPCA47J36/32A47J27/00
Inventor 梁民彬翟元义
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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