Cooking method and cooking device

A technology of cooking equipment and cooking methods, applied in cooking utensils, household utensils, applications, etc., can solve problems such as different cooking temperatures, undercooked ingredients, and poor taste of ingredients, so as to meet cooking needs, reduce burden, and ensure cooking effects Effect

Pending Publication Date: 2019-03-29
ZHUHAI YOUTE SMART KITCHEN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, in different environments, even if the cooking time is the same, the cooking temperature may be different. In this way, the cooking equipment will inevitably have undercooked ingredients (the ingredients are not cooked), and the cooked ingredients will not taste good.

Method used

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  • Cooking method and cooking device
  • Cooking method and cooking device
  • Cooking method and cooking device

Examples

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Embodiment Construction

[0069] In order to make the purpose, technical solutions and advantages of the present invention clearer, the following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the drawings in the embodiments of the present invention.

[0070] In the prior art, fixedly set cooking parameters are used to cook ingredients, and the cooking effect is relatively poor. In view of this, an embodiment of the present invention provides a new cooking method, in which the cooking parameters are adjusted in real time according to the ambient temperature of the cooking device, which is more flexible and can better meet the cooking requirements of the ingredients.

[0071] The following describes the technical solutions provided by the embodiments of the present invention in conjunction with the drawings in the description.

[0072] See figure 1 , an embodiment of the present invention provides a cooking method, which can be...

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PUM

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Abstract

The invention discloses a cooking method and a cooking device. The cooking parameters are adjusted according to the temperature of the environment where the cooking device is located, and the cookingrequirements of food materials are met as much as possible. The cooking method includes the steps of obtaining the current temperature of the environment where the food materials to be cooked by the cooking device are located, obtaining the target cooking parameter of the food materials to be cooked according to the current environment temperature and the corresponding relationship between the environment temperature and the cooking parameters, and cooking the food materials to be cooked on the basis of the target cooking parameters.

Description

technical field [0001] The invention relates to the technical field of cooking, in particular to a cooking method and cooking equipment. Background technique [0002] The cooking device can cook ingredients according to the cooking mode set in the cooking task. The cooking mode usually has corresponding cooking parameters fixedly set, for example, each cooking mode corresponds to a fixed cooking time. However, under different environments, even if the cooking time is the same, the cooking temperature may be different. In this way, the cooking equipment will inevitably cause the ingredients to be undercooked (the ingredients are not cooked), and the taste of the cooked ingredients will not be good. Contents of the invention [0003] Embodiments of the present invention provide a cooking method and cooking equipment, which are used to adjust cooking parameters according to the ambient temperature of the cooking equipment, so as to meet the cooking requirements of ingredients...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00
CPCA47J27/00A47J36/00
Inventor 金述强王峰李日璐
Owner ZHUHAI YOUTE SMART KITCHEN TECH CO LTD
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