Cooking method and cooking device
A technology of cooking equipment and cooking methods, applied in cooking utensils, household utensils, applications, etc., can solve problems such as different cooking temperatures, undercooked ingredients, and poor taste of ingredients, so as to meet cooking needs, reduce burden, and ensure cooking effects Effect
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[0069] In order to make the purpose, technical solutions and advantages of the present invention clearer, the following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the drawings in the embodiments of the present invention.
[0070] In the prior art, fixedly set cooking parameters are used to cook ingredients, and the cooking effect is relatively poor. In view of this, an embodiment of the present invention provides a new cooking method, in which the cooking parameters are adjusted in real time according to the ambient temperature of the cooking device, which is more flexible and can better meet the cooking requirements of the ingredients.
[0071] The following describes the technical solutions provided by the embodiments of the present invention in conjunction with the drawings in the description.
[0072] See figure 1 , an embodiment of the present invention provides a cooking method, which can be...
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