20results about How to "Guaranteed cooking effect" patented technology

This application belongs to the field of stove control technology and discloses a cooking control method and system for a gas stove. When controlling the cooking of a gas stove with intelligent automatic cooking, the system determines a first power level based on the cooking steps in the recipe; controls the opening of the flow regulating device to correspond to the first power level and acquires the first gas pressure collected by the pressure detection device; determines a second power level based on the first gas pressure and the first power level, and controls the opening of the flow regulating device to correspond to the second power level. By installing a pressure detection device on the output pipe of the flow regulating device, the gas pressure on the output pipe is collected in real time, and the power level is automatically adjusted according to the gas pressure during the cooking process to ensure that the output power of the gas stove is not affected, thereby guaranteeing the cooking effect.

This application provides a cooking device, relating to the field of kitchen appliance technology. The cooking device includes: a housing and at least two food containers and at least two heating devices respectively disposed within a first and second receiving cavity of the housing, wherein the at least two heating devices heat food in their respective food containers; it also includes a barrier member separately connected between the at least two heating devices to block the circulating airflow of the at least two heating devices; and a partition assembly disposed within the first receiving cavity, the partition assembly separately connected between the at least two food containers, with the edges of the partition assembly separately connected to the barrier member and the inner wall of the first receiving cavity, thereby forming at least two receiving spaces within the first receiving cavity for accommodating the at least two food containers. The modular, separately connected partition assembly and barrier member are suitable for stainless steel cooking devices, resulting in a stable multi-cavity partition design and preventing mutual interference of circulating airflow between the heating devices.

The application provides a microwave air-frying oven, which comprises a shell, an inner shell arranged in the shell, an inner cavity of the inner shell forming a cooking cavity, an air inlet hole arranged at the top of the inner shell, an air outlet hole arranged at the rear of the inner shell, a heating pipe assembly arranged at the top of the inner shell, a fan assembly arranged at the rear of the inner shell and having an air outlet, a fan cover assembly arranged at the top of the inner shell and forming an air duct between the top of the inner shell and the fan cover assembly, the air duct having an air inlet end with a larger diameter than that of a tail air end, the air inlet end being communicated with the air outlet, air generated by the fan assembly flowing through the air outlet, the air inlet end, the air duct and the air inlet hole in sequence to form hot air, the hot air entering the cooking cavity and being discharged from the air outlet hole to form a circulation, a rotating disc rotatably arranged at the inner side of the bottom of the inner shell, and a frying basket assembly arranged on the rotating disc. The application has a reasonable structure layout, the air duct between the fan cover assembly and the top of the inner shell is designed in a form that the air inlet end is spacious and the tail air end is narrow, which is beneficial to improving the wind power, increasing the air pressure and improving the cooking effect.

The air fryer comprises a machine body, a first hot air assembly, a second hot air assembly and a heat dissipation channel, the heat dissipation channel comprises a first heat dissipation channel and a second heat dissipation channel, the first heat dissipation channel communicates with the first hot air assembly, and the second heat dissipation channel communicates with the second hot air assembly; the first heat dissipation channel and the second heat dissipation channel share one first air outlet; at least partial area of at least one of the first hot air assembly and the second hot air assembly is arranged on the outer side of the machine body.

The utility model relates to an electric cooker NTC and double fuse internal and external split type connection structure, which relates to the technical field of electronic component connection, and comprises an outer shell and an inner slide block, and the outer shell and the inner slide block are provided with the same connection mechanism; the connecting mechanism comprises a connecting part A and a connecting part B which are used for connecting the outer shell and the inner sliding block. According to the internal and external split type connecting structure of the NTC and the double fuses of the electric cooker, a connecting mechanism on the outer shell and the inner sliding block comprises a limiting block, an arc-shaped groove, a semi-ring groove, a ring piece and the like, enough creepage distance is provided, the phenomenon of electric leakage can be effectively prevented even in a high-humidity or polluted environment, and the service life of the electric cooker is prolonged. The insulation performance of the whole circuit system is improved, so that the insulation performance of the whole circuit is improved, stricter UL safety specification requirements can be met, and the problems of poor insulation performance and insufficient creepage distance of some left-right split structures in the market are solved.

The embodiment of the utility model provides a food probe and a cooking utensil, and belongs to the technical field of kitchen utensils, the food probe comprises a probe body and a moisture detection device, the moisture detection device is arranged on the probe body, the moisture detection device comprises a surface acoustic wave transponder, a first electrode and at least one second electrode, the first electrode and the second electrode are electrically connected with the surface acoustic wave transponder. When the food probe is used, the first electrode and the second electrode are in contact with to-be-detected food, the first electrode converts a first electric signal transmitted by the surface acoustic wave transponder into a sound signal, and the second electrode receives the sound signal on the to-be-detected food, converts the sound signal into a second electric signal and transmits the second electric signal to the surface acoustic wave transponder; the surface acoustic wave responder obtains the moisture content according to the first electric signal and the second electric signal; and finally, the water content is transmitted to the controller, so that the water content of the food is determined.

The invention discloses a cooking method for adding dishes in the midway of a pressure cooker, and belongs to the technical field of adding dishes in the midway of the pressure cooker, and the method comprises the following steps: if a user selects a midway dish adding function before cooking, executing a first cooking logic, the first cooking logic starts a midway dish adding function under different triggering conditions according to whether a user sets midway dish adding parameters or not; and if the user selects the midway dish adding function in the cooking process, executing a second cooking logic which directly starts the midway dish adding function. According to the method, a user can add dishes halfway before cooking and in the cooking process, different cooking logics are adapted, and user requirements can be met to the greatest extent.

The utility model provides cooking equipment which comprises a heat insulation cavity assembly, the heat insulation cavity assembly comprises an inner cavity assembly and a heat insulation frame assembly which are sequentially arranged from inside to outside, a heat insulation piece is arranged between the inner cavity assembly and the heat insulation frame assembly, the heat insulation piece is connected with the heat insulation frame assembly in a clamped mode, and the heat insulation frame assembly is connected with the inner cavity assembly; according to the cooking equipment, on one hand, the heat insulation and heat resistance effects are provided, heat in the oven cavity is prevented from being transmitted to the electrical cavity, and the conditions that the heat dissipation load in the electrical cavity is too large, even the temperature in the electrical cavity is too high and electrical elements are damaged due to high temperature caused by heat transmission are avoided, and on the other hand, heat can be effectively gathered in the oven cavity, and the heat dissipation efficiency is improved. A good temperature rising speed in the oven cavity is ensured, and the temperature required by cooking can be quickly reached; accordingly, energy loss and energy waste caused by outward heat transfer of the oven cavity are reduced, and consumption of electric energy can be effectively reduced under the same cooking condition.

This utility model relates to an oven, comprising: an oven body including a heating source and an oven cavity, the heating source being used to heat the oven cavity; a first communication port on the oven body communicating with the oven cavity, the first communication port being provided with a valve for opening or closing the first communication port, and the valve being a normally closed valve; and a tableware sterilization container, the tableware sterilization container having a second communication port communicating with its inner cavity, the tableware sterilization container being provided with an opening valve structure for opening the valve when the tableware sterilization container is placed in a preset position on the oven body, so that the oven cavity and the inner cavity of the tableware sterilization container are interconnected through the first communication port and the second communication port. The oven provided by this utility model can improve the convenience and efficiency of tableware sterilization.

The utility model discloses a steam air fryer of up and down heating relates to air fryer technical field, including door component, the bottom shell is arranged in door component lower side, the bottom shell center is provided with the electric ceramic heating disc, a corner of bottom shell is provided with the steam hole, the bottom shell upside is provided with the air fryer cavity, the air fryer cavity upside is provided with the lower fan blade, the lower fan blade outer ring side is provided with the heating pipe. The utility model discloses the electric ceramic heating disc, heating pipe, upper fan blade, lower fan blade and motor that are arranged, make heating pipe and electric ceramic heating disc carry out the heating of food upper and lower side simultaneously, guarantee food even heating, and then guarantee the cooking effect.

The utility model discloses a high-sealing-performance soup-frying integrated pot, and relates to the technical field of kitchen utensils. The high-leakproofness soup-frying integrated pot comprises a pot body, an upper cover, an exhaust seat and a control unit, the pot body is provided with a first thread, and the first thread is sleeved with a first sealing ring. The upper cover is in threaded connection with the pot body, a second thread meshed with the first thread is formed in the upper cover, and a second sealing ring is arranged in the second thread. According to the soup-frying integrated pot with the high sealing performance, through threaded connection between the pot body and the upper cover and the design of double sealing rings, the high sealing performance is achieved, loss of water vapor and heat in the cooking process is effectively prevented, the cooking efficiency and the taste of food materials are improved, meanwhile, an adjustable exhaust system is innovatively arranged, and the cooking effect is improved. A user can flexibly adjust the size of the exhaust port according to cooking requirements, the cooking requirements of different food materials are met, the cooking effect is guaranteed, and unnecessary energy waste is avoided.

This utility model belongs to the field of plum jam processing technology, and in particular, it is a plum jam processing and cooking device, including a base, with rollers fixedly installed at the bottom of the base, a protective shell fixedly installed on one side wall of the base, guide seats installed on both sides of the upper end of the base, and a mounting seat slidably connected between the two guide seats. A cooking pot is installed inside the mounting seat, and a feeding pipe is provided at the bottom of the cooking pot. An adjustment mechanism is provided inside the base, and a limiting mechanism is provided at the bottom of the base. This utility model, through the setting of the limiting mechanism, can limit the device, ensuring the stability of the plum jam during cooking, ensuring the cooking effect, and improving the flexibility of the device; and in conjunction with the adjustment mechanism, the height of the cooking pot can be adjusted, thereby adjusting the feeding height, and further adjusting the feeding depth according to the height of the jam collection bucket, expanding the applicability range, making the jam feeding more thorough and complete, and avoiding spillage.

The utility model relates to the technical field of cooking utensils, and discloses an air fryer which comprises a frying barrel and a frying pan body. The baking tray is arranged at the bottom in the frying barrel, and food materials to be cooked are placed on the baking tray; the hot air supply structure blows hot air to food materials to be cooked through the air duct; the air guide assembly is arranged in the air duct and is suitable for changing the blowing direction of hot air so as to blow the hot air to different areas of cooking food materials. The blowing direction of hot air is timely changed through the air guide assembly, the baking uniformity of the food materials is improved, the baking temperature of the centers and the edges of the food materials is balanced, and the cooking effect of the food materials is ensured.

The utility model relates to the technical field of medicinal material decoction equipment, and discloses a medicinal material slicing decoction device which comprises a decoction pot body, a pot cover and a filtering assembly, the decoction pot body is of a cylindrical structure, a heat insulation layer is arranged on the inner wall of the decoction pot body, a mounting groove is formed in the bottom of the decoction pot body, a heating disc is mounted on the inner wall of the mounting groove and used for heating, and the pot cover is mounted at the top of the decoction pot body. According to the medical material slicing and decocting device, medicinal material slices and water are fully stirred through a stirring paddle of the stirring mechanism, so that the medicinal material slices can be uniformly heated in the decocting process, the problem of excessive or insufficient local heating is effectively avoided, and the medical material slicing and decocting device is simple in structure, convenient to use and high in practicability. The extraction rate of effective components is increased, and the decoction effect is ensured.

The application provides a cooking utensil control method and control system, aiming at solving the problem that the cooking utensil in the prior art has a single reference measured temperature object when controlling the heating power of a heater, it is difficult to accurately judge the whole food heating environment, and the cooking effect is poor. The cooking utensil control method provided by the application collects four actual temperatures of a liner cavity, a liner side wall, a liner heated area and a food rack; compares the actual temperature of the liner cavity with the same time temperature of the stored liner cavity temperature change curve of the food to be cooked in real time; and controls the heating power of the heater by referring to the temperature change curves corresponding to the liner cavity, the liner side wall, the liner heated area and the food rack. By storing the temperature change curves of the four objects with the cooked food, the temperatures of the four objects are heated according to the stored temperature change curves during the heating process, and the stability of the food heating is ensured.

This disclosure provides a cooking control method, apparatus, and cooking device, comprising: acquiring menu information including multiple target cooking recipes; acquiring preset cooking parameters corresponding to each of the multiple target cooking recipes as multiple target cooking parameters, the target cooking parameters including cooking time; obtaining cooking node information based on the cooking time; and obtaining cooking control data based on the cooking node information and the multiple target cooking parameters, wherein the cooking process includes multiple cooking sub-stages corresponding to the cooking node information, and the cooking control data includes multiple sub-stage control data for cooking control of the corresponding cooking sub-stages. Therefore, this disclosure provides a cooking control method capable of simultaneously cooking multiple target cooking recipes, overlapping the cooking processes of multiple target cooking recipes, and improving cooking efficiency while ensuring the cooking effect of the recipes by controlling the cooking process in stages.

This application discloses a smart kitchen appliance control method, device, smart kitchen appliance, and storage medium. The method includes: acquiring current odor information at the air inlet of a range hood; performing component analysis on the current odor information to determine the gaseous component characteristics of the current odor information; acquiring a burnt odor gas fingerprint database; the burnt odor gas fingerprint database includes various burnt odor component characteristics; if the gaseous component characteristics match any one of the burnt odor component characteristics, generating and issuing a burnt odor warning message; generating and sending a linkage control command to the cooktop; the linkage control command is used to control the cooktop to adjust the heat. In the embodiments of this application, by setting an odor collection device at the air inlet of the range hood, signs of food burnt odor can be identified early, timely warnings can be issued, and heat can be adjusted to ensure cooking results; precise heat control can be achieved by linking the range hood and the cooktop.

The utility model relates to a cooking equipment technical field provides a raw material cooking automatic control device, include: support, still include: bottom plate, fixed mounting in the support near the opposite side at bottom, and the top of bottom plate is provided with the cooking pot. The utility model, through making the cooking pot heating to the raw material in its inside carries out the cooking, through the real -time monitoring of the air pressure sensor to the air pressure in the cooking pot inside, when the air pressure in the cooking pot inside is higher than the limit, through air pressure sensor signal transmission to the controller, again through controller control solenoid valve opens to the gas in the cooking pot inside is made to the outside through the pressure relief pipe and exports, through the display screen convenient observation air pressure and temperature, like this when the air pressure in the cooking pot inside is too high, need not staff supervision, and manual to the cooking pot pressure relief, in time to the air pressure and temperature in the cooking pot inside control, and control the start -stop of cooking pot to guarantee the effect that the raw material cooks in the cooking pot inside.