191results about How to "Guaranteed cooking effect" patented technology

The invention proposes a heating control method of an electromagnetic heating apparatus. The method comprises the steps of detecting a current temperature of the electromagnetic heating apparatus; and performing output power limitation and intermittent heating adjustment on the electromagnetic heating apparatus according to the detected current temperature for enabling the electromagnetic heating apparatus to keep a predetermined temperature interval. By use of the heating control method, the electromagnetic heating apparatus can be subjected to multilevel control, so that the bottom of a pan is slowly heated or cooled during cooking and can be further kept in a specific temperature range, and various cooking demands are better met.

The invention discloses a method for detecting rice and water amounts in an electric cooking apparatus. The method comprises the following steps: after the electric cooking apparatus completes a water absorption process, controlling the electric cooking apparatus to heat at a first power regulating ratio; when a duration that the electric cooking apparatus heats at the first power regulating ratio achieves a first preset time, controlling the electric cooking apparatus to stop heating, and detecting bottom temperature of the electric cooking apparatus at the moment as T1; when a duration that the electric cooking apparatus stops heating achieves a second preset time, acquiring a variation deltaT1 of the bottom temperature of the electric cooking apparatus, or acquiring a time deltat3 that the bottom temperature of the electric cooking apparatus drops from T1 to T2; and computing the rice and water amounts in accordance with the deltaT1 or the deltat3. By virtue of the method, the rice and water amounts can be accurately detected without the participation of a sensor, so that cost is reduced while a cooking effect is guaranteed. The invention also discloses a cooking method of the electric cooking apparatus, an electric cooking apparatus implementing the method for detecting the rice and water amounts and an electric cooking apparatus for implementing the cooking method.

The invention provides a cooking control method, a cooking appliance, a cloud server and a cooking control system, belonging to the technical field of cooking. The cooking appliance scans a radio frequency tag on a food bag through a radio frequency reading device to obtain the food information of the food contained in the food bag and sends the ingredient information to the cloud server. The cloud server confirms the recommended recipe according to the ingredient information and returns it to the cooking appliance, the cooking appliance displays the recommended recipe to the user, receives the recipe selected by the user from the recommended recipe and confirms the cooking instruction and sends the recipe selected by the user to the cloud server. The cloud server determines cooking parameters according to the recipe and ingredient information selected by the user, and returns the cooking parameters to the cooking appliance, and the cooking appliance cooks the food according to the cooking parameters. The method can automatically control the cooking process through the cloud, ensures the cooking effect of dishes, and provides convenience for users without cooking experiences.

The invention discloses a food weight detecting method, a cooking method and a device. The device is used for detecting the actual weight of food placed into the cooking device and therefore performing cooking according to the actual weight to meet the food cooking requirement as much as possible. The food weight detecting method comprises the steps of obtaining temperature change information of acooking container corresponding to the cooking food; according to the temperature change information and the corresponding relation between the cooked food weight of the prestored temperature changeinformation, determining the weight of the cooked food placed into the cooking container.

The invention discloses a power failure recovery control method of an electric cooker. The method comprises the following steps: recording status information of the electric cooker in real time when the electric cooker is kept under a cooking working status, monitoring whether power failure occurs in an external power supply or not, if so, acquiring first electric cooker status information beforepower failure of the electric cooker; starting a timing function of a timer, and monitoring whether the external power supply of the electric cooker is electrified or not in real time; and if so, comparing a current timing duration value of the timer with a time threshold, making a follow-up cooking work plan in accordance with the first electric cooker status information and a preset strategy when the timing duration value is greater than or identical to the time threshold, and controlling the external power supply to supply power to the electric cooker in accordance with the follow-up cooking work plan. The invention also discloses the electric cooker. According to the electric cooker and the power failure recovery control method thereof provided by the invention, the cooking work plan is determined and implemented in accordance with a power failure duration after the electric cooker is recovered from the power failure and gets electrified, so that a cooking effect of food materialsis guaranteed; and users are not required to do any operations and are not required to worry out a problem on temporary power failure, so that a usage experience effect of the users is improved.

The invention discloses a cooking utensil and a method for using the cooking utensil to cook food. The cooking utensil comprises a display device and a control system, wherein the display device comprises a cooking information area, the cooking information area comprises a basic information setting area and a cooking parameter displaying area, the basic information setting area can allow a user to set basic information relevant to cooking, and the cooking parameter displaying area can display cooking parameters relevant to cooking; the control system is in telecommunication with the display device, and is configured to make the cooking parameter displaying area automatically display cooking parameters corresponding to the basic information based on the basic information set by the user. According to the cooking utensil and the method for using the cooking utensil to cook the food, the cooking utensil can help the user select the cooking parameters, and improve the using experience of the user.

The invention provides an intelligent cooking teaching system and an automatic cooking teaching guidance method thereof. The intelligent cooking teaching system comprises an intelligent terminal and an intelligent cooker; the intelligent cooker comprises a pan body, an electric heating device and an intelligent control system; and the intelligent control system comprises a cooking action recognition module, a menu analysis module, an electric heating control module and an interaction module. According to the intelligent cooking teaching system and the automatic cooking teaching guidance methodthereof, cooking actions of a user are accurately recognized, and subjected to comparative analysis with the cooking actions and step information in an electronic menu are, so that the errors of theuser in a cooking learning process are corrected in real time, an optimal cooking teaching guidance scheme is output, and the final cooking effect is ensured.

The invention provides a cooking utensil, a control method for preventing overflow of the cooking utensil, a computer device and a computer-readable storage medium. The cooking utensil includes: an inner pot; an upper cover arranged on that inn pot, with a shower head being arranged on one side of the upper cover toward the inn pot; a water injection component arranged on the upper cover, the shower head being connected with the water injection component, and the water being sprayed into the inner pot; a detection piece, arranged on that side of the upper cover facing the inner pot, used for detecting the working parameters of the cooking process; a control panel, arranged on the upper cover, connected with the water injection assembly and the detection member, and used for controlling theoperation of the cooking utensil. When the detected operating parameters meet the preset conditions, by controlling the water injection component of the cooking utensil to fill water into the inner pot and spraying water into the inner pot through the shower head, the purpose of spraying the cooking utensil to prevent overflow is achieved, and the cooking utensil is sprayed under full power to prevent overflow, thereby shortening the cooking time and improving the user experience of the cooking appliance.

The invention provides a cooking method, a cooking utensil, a mobile terminal and a computer storage medium. The cooking method includes the following steps: the cooking utensil receives parameters about cooking food materials from the mobile terminal, and the parameters are obtained after the mobile terminal takes pictures of to-be-cooked food materials in an inner pot of the cooking utensil; anda cooking type can be determined according to the parameters, and cooking operation can be performed on the to-be-cooked food materials. Therefore, the mobile terminal can perform shooting on the to-be-cooked food materials, so that the parameters of the to-be-cooked food materials can be determined, and the cooking utensil can determine the cooking type and start the cooking operation. The processes can greatly reduce the operation of users, maloperation of the users can be avoided, user experience can be enhanced, and cooking effects can be guarantee as well.

The embodiments of the invention disclose a cooking parameter changing method and apparatus. The method includes the following steps: determining cooking parameters that can be changed according to acurrent cooking stage; outputting the cooking parameters that can be changed; obtaining a user instruction, wherein the user instruction is formed based on the cooking parameters that can be changed;and determining whether to use the cooking parameters that can be changed for subsequent cooking. According to the technical scheme of the embodiments of the invention, cooking parameters are allowedto be change in a cooking process, and the cooking parameters that can be changed are determined according to the current cooking stage. Therefore, a cooking effect can be ensured even after a change.

The invention discloses a control method of a high-altitude self-adapting liquid heating device. The control method comprises a stage of heating to a first target temperature T0, a thermal uniformitystanding stage and an altitude adapting micro-boiling stage. According to the control method, liquid can be heated to a liquid boiling point below the altitude by virtue of the heating device under different altitude conditions and can be automatically heated with relatively low power after the liquid reaches a micro-boiling state, so that the consumption of electric energy caused due to excessiveboiling can be reduced, and meanwhile, the highest temperature of the liquid below the elevation line can be maintained.

The invention discloses an electric cooling device and a fault detection method and control method of an anti-overflow detection circuit of the electric cooling device. The fault detection method comprises the following steps that the present state of the electric cooling device is determined, and whether the anti-overflow detection circuit outputs a fault signal is detected; if the present state of a standby state and the fault signal output by the anti-overflow detection circuit is received continuously within preset time T1, it is determined that the anti-overflow detection circuit has a fault; and if the present state is a working state and the duration time of the received fault signal output by the anti-overflow detection circuit is greater than preset time T2, it is determined that the anti-overflow detection circuit has a fault, and the preset time T2 is greater than the preset time T1. When the anti-overflow detection circuit has a fault can be detected according to the operation state of the electric cooking device, normal cooking of the electric cooling device is ensured, and user experience is improved.

The invention belongs to the technical field of kitchen utensils, and particularly relates to cooking equipment. The cooking equipment comprises a cavity, a steam generator, at least one first heating piece and at least one second heating piece, a cooking cavity is formed in the cavity, the steam generator is arranged outside the cavity and used for generating steam, the first heating pieces are arranged outside the cavity and correspond to a top plate and/or a back plate of the cavity, the second heating pieces are arranged outside the cavity and correspond to at least one side plate of the cavity, at least one opening communicated with the cooking cavity is formed in the side plate, and steam enters the cooking cavity through the opening after being sequentially heated by the first heating piece and the second heating piece. According to the cooking equipment, superheated steam with high temperature can be formed, the superheated steam is introduced into the cooking cavity through the opening, and the cooking temperature in the cooking cavity can be effectively increased, so that the cooking speed is increased, the cooking time is shortened, and the cooking effect on food is guaranteed.

The invention discloses a heating control method for an electric cooking device and the electric cooking device. The heating control method comprises the steps that firstly, by means of a mode of regulating the average heating power, the electric cooking device is controlled to carry out heating; secondly, the on-off state between a first electrode and a second electrode is detected to judge whether the first electrode adheres to the second electrode or not; thirdly, if it is judged that adhering occurs, the current average heating power is stored as first average hearting power; fourthly, the electric cooking device is controlled to stop heating or reduce the average heating power, a timer begins to keep time, and whether the first electrode adheres to the second electrode or not continues to be detected; fifthly, a first preset time later, if adhering continues to occur, the electric cooking device is controlled to carry out heating according to preset second average heating power to enable the electric cooking device to be in a slight boiling state. According to the method, steam produced when the electric cooking device is in a slight boiling state can break through adhesion substances, food is in a heated state, and therefore the cooking effect is guaranteed.