191results about How to "Guaranteed cooking effect" patented technology

The invention relates to a smokeless air fryer which finishes the cooking of foods and does not exhaust smoke by utilizing the high-speed hot air circulation technology. The smokeless air fryer comprises an air fryer fixed body and an air fryer movable body, wherein a top-driven power supply switch is arranged on one side of the lower end surface of a boss part at the front part of the air fryer fixed body, and a timer is arranged at the boss part; a top-driven boss is arranged on one side of the upper end surface of a handle of the air fryer movable body, and the handle is in locking and opening matching with an object containing mesh basket; the top-driven boss is in top-driven opening and closing matching with the top-driven power supply switch on one side of the lower end surface of the boss part of the air fryer fixed body; a planer screw type electric heating tube is arranged below hot air blades of the air fryer fixed body, a power supply joint of the planer screw type electric heating tube is connected with the inner wall of the air fryer fixed body through a connection assembly, and a tube body of the planer screw type electric heating tube is elastically connected with the inner wall of the air fryer fixed body through a tension spring; and the center of the bottom of an oil collecting backflow pot of the air fryer movable body is in an arc bulge shape, and the wall circumference and the bottom of the oil collecting backflow pot are in an arc shape.

The invention discloses a pressure cooker and a control method thereof. The method comprises the steps of judging whether or not the time when the pressure cooker enters a depressurization stage is ata user sleep period; if yes, controlling the pressure cooker to enter the depressurization stage in advance by shortening the appointment waiting time when the pressure cooker waits to enter a heating stage and / or increasing a preset heating power of the heating stage, and controlling the pressure cooker to be depressurized in a natural cooling mode at the depressurization stage; in this way, thedepressurizing sound is effectively prevented from being too large and influencing the sleep of a user when the user is at a sleep period, it can also be ensured that a cover of the pressure cooker is opened quickly when the user is not at a sleep period, accordingly the cooking requirements of different people in different environments are met to the greatest degree, and the user experience is improved.

The invention proposes a heating control method of an electromagnetic heating apparatus. The method comprises the steps of detecting a current temperature of the electromagnetic heating apparatus; and performing output power limitation and intermittent heating adjustment on the electromagnetic heating apparatus according to the detected current temperature for enabling the electromagnetic heating apparatus to keep a predetermined temperature interval. By use of the heating control method, the electromagnetic heating apparatus can be subjected to multilevel control, so that the bottom of a pan is slowly heated or cooled during cooking and can be further kept in a specific temperature range, and various cooking demands are better met.

The invention discloses a cooking control method of an electric cooker, and belongs to the technical field of kitchen cooking.The problem that an existing electric cooker can not meet the cooking requirements of different altitude regions is solved.The method includes the water absorption heating stage, the gelatinizing stage, the water drainage heating stage and the smoldering stage, and is characterized in that in the water absorption heating stage, when the temperature Ttop of the top of an inner pot reaches a first preset temperature T1 preset by a control unit, the electric cooker enters an altitude judging program, the control unit compares the temperature Ttop of the top of the inner pot with a second preset temperature T2 preset by the control unit in the altitude judging program and selects a cooking program according to the comparison result.The cooking control method is used when the electric cooker cooks food such as rice and porridge.

The invention provides a cooking control method, a cooking appliance, a cloud server and a cooking control system, belonging to the technical field of cooking. The cooking appliance scans a radio frequency tag on a food bag through a radio frequency reading device to obtain the food information of the food contained in the food bag and sends the ingredient information to the cloud server. The cloud server confirms the recommended recipe according to the ingredient information and returns it to the cooking appliance, the cooking appliance displays the recommended recipe to the user, receives the recipe selected by the user from the recommended recipe and confirms the cooking instruction and sends the recipe selected by the user to the cloud server. The cloud server determines cooking parameters according to the recipe and ingredient information selected by the user, and returns the cooking parameters to the cooking appliance, and the cooking appliance cooks the food according to the cooking parameters. The method can automatically control the cooking process through the cloud, ensures the cooking effect of dishes, and provides convenience for users without cooking experiences.

The invention discloses a control method of a pressure cooking utensil. The control method includes the steps of receiving a midway lid opening instruction; controlling the pressure cooking utensil for depressurization according to the midway lid opening instruction and recording a completed state of the pressure cooking utensil; after a lid closing instruction is received, setting working parameters of the pressure cooking utensil according to the completed state of the pressure cooking utensil; controlling the pressure cooking utensil according to the set working parameters. The control method has the advantages that the pressure cooking utensil is controlled to depressurize according to the received midway lid opening instruction, so that midway lid opening during cooking can be achieved; the working parameters are reset after a lid of the pressure cooking utensil is opened midway, so that the problem of long cooking time or poor cooking effect caused by midway lid opening time uncertainty can be solved, and users' needs can be met. The invention further discloses the pressure cooking utensil.

The invention discloses a food weight detecting method, a cooking method and a device. The device is used for detecting the actual weight of food placed into the cooking device and therefore performing cooking according to the actual weight to meet the food cooking requirement as much as possible. The food weight detecting method comprises the steps of obtaining temperature change information of acooking container corresponding to the cooking food; according to the temperature change information and the corresponding relation between the cooked food weight of the prestored temperature changeinformation, determining the weight of the cooked food placed into the cooking container.

The invention discloses a power failure recovery control method of an electric cooker. The method comprises the following steps: recording status information of the electric cooker in real time when the electric cooker is kept under a cooking working status, monitoring whether power failure occurs in an external power supply or not, if so, acquiring first electric cooker status information beforepower failure of the electric cooker; starting a timing function of a timer, and monitoring whether the external power supply of the electric cooker is electrified or not in real time; and if so, comparing a current timing duration value of the timer with a time threshold, making a follow-up cooking work plan in accordance with the first electric cooker status information and a preset strategy when the timing duration value is greater than or identical to the time threshold, and controlling the external power supply to supply power to the electric cooker in accordance with the follow-up cooking work plan. The invention also discloses the electric cooker. According to the electric cooker and the power failure recovery control method thereof provided by the invention, the cooking work plan is determined and implemented in accordance with a power failure duration after the electric cooker is recovered from the power failure and gets electrified, so that a cooking effect of food materialsis guaranteed; and users are not required to do any operations and are not required to worry out a problem on temporary power failure, so that a usage experience effect of the users is improved.

The invention relates to an unbleached pulp production method for increasing the whiteness of pulp. The method comprises the following steps: pre-treating a plant fiber material with sodium percarbonate; stewing the pre-treated plant fiber material with a mixed organic solvent of methane acid, acetic acid and acetone; washing the pulp after sewing with the methane acid and hot water; and preparing the unbleached pulp. The method can be used for increasing the whiteness of the unbleached pulp obviously.

The invention relates to an unbleached pulp production method for increasing the whiteness of pulp. The method comprises the following steps: pre-treating a plant fiber material with sodium percarbonate; stewing the pre-treated plant fiber material with a mixed organic solvent of methane acid, acetic acid and acetone; washing the pulp after sewing with the methane acid and hot water; and preparing the unbleached pulp. The method can be used for increasing the whiteness of the unbleached pulp obviously.

The invention discloses a cooking utensil and a method for using the cooking utensil to cook food. The cooking utensil comprises a display device and a control system, wherein the display device comprises a cooking information area, the cooking information area comprises a basic information setting area and a cooking parameter displaying area, the basic information setting area can allow a user to set basic information relevant to cooking, and the cooking parameter displaying area can display cooking parameters relevant to cooking; the control system is in telecommunication with the display device, and is configured to make the cooking parameter displaying area automatically display cooking parameters corresponding to the basic information based on the basic information set by the user. According to the cooking utensil and the method for using the cooking utensil to cook the food, the cooking utensil can help the user select the cooking parameters, and improve the using experience of the user.

The invention discloses a traditional Chinese medicinal material environment-friendly inclinable cooking pot, and belongs to the technical field of traditional Chinese medicinal material inclinable cooking pots. An electric telescopic rod is arranged at the bottom of a transverse plate of an inverted L-shaped support, a containing cavity is formed in an inner cavity of a fixing table, and a firstmotor is arranged at the bottom of the inner cavity of the containing cavity; an inner cavity of a wall body of a pot body is provided with a steam interlayer air channel, a heat conduction plate is arranged on the side wall of the inner cavity of the pot body, and the side, away from the side wall of the inner cavity of the pot body, of the heat conduction plate is provided with a spoiler; a filtering plate is arranged below the heat conduction plate, and a heater is arranged at the bottom of the inner cavity of the pot body; a longitudinal packing auger is arranged on a second rotating shaft, and a ventilation channel is formed in the top of the heat conduction plate; a flow guide groove is formed in the front side wall of the inner cavity of the pot body, and a liquid discharge openingis formed in the front side wall of the pot body. The cooking pot is reasonable in design, and can help traditional Chinese medicinal materials to be uniformly heated in the cooking process; the heating area is large, the heat efficiency is high, heating is uniform, and the liquid material boiling time is short.

The invention provides an intelligent cooking teaching system and an automatic cooking teaching guidance method thereof. The intelligent cooking teaching system comprises an intelligent terminal and an intelligent cooker; the intelligent cooker comprises a pan body, an electric heating device and an intelligent control system; and the intelligent control system comprises a cooking action recognition module, a menu analysis module, an electric heating control module and an interaction module. According to the intelligent cooking teaching system and the automatic cooking teaching guidance methodthereof, cooking actions of a user are accurately recognized, and subjected to comparative analysis with the cooking actions and step information in an electronic menu are, so that the errors of theuser in a cooking learning process are corrected in real time, an optimal cooking teaching guidance scheme is output, and the final cooking effect is ensured.

The invention provides a cooking utensil, a control method for preventing overflow of the cooking utensil, a computer device and a computer-readable storage medium. The cooking utensil includes: an inner pot; an upper cover arranged on that inn pot, with a shower head being arranged on one side of the upper cover toward the inn pot; a water injection component arranged on the upper cover, the shower head being connected with the water injection component, and the water being sprayed into the inner pot; a detection piece, arranged on that side of the upper cover facing the inner pot, used for detecting the working parameters of the cooking process; a control panel, arranged on the upper cover, connected with the water injection assembly and the detection member, and used for controlling theoperation of the cooking utensil. When the detected operating parameters meet the preset conditions, by controlling the water injection component of the cooking utensil to fill water into the inner pot and spraying water into the inner pot through the shower head, the purpose of spraying the cooking utensil to prevent overflow is achieved, and the cooking utensil is sprayed under full power to prevent overflow, thereby shortening the cooking time and improving the user experience of the cooking appliance.

The invention provides a cooking method, a cooking utensil, a mobile terminal and a computer storage medium. The cooking method includes the following steps: the cooking utensil receives parameters about cooking food materials from the mobile terminal, and the parameters are obtained after the mobile terminal takes pictures of to-be-cooked food materials in an inner pot of the cooking utensil; anda cooking type can be determined according to the parameters, and cooking operation can be performed on the to-be-cooked food materials. Therefore, the mobile terminal can perform shooting on the to-be-cooked food materials, so that the parameters of the to-be-cooked food materials can be determined, and the cooking utensil can determine the cooking type and start the cooking operation. The processes can greatly reduce the operation of users, maloperation of the users can be avoided, user experience can be enhanced, and cooking effects can be guarantee as well.

The invention discloses an endothelium peeling system and method for a chestnut shell removal production line. The endothelium peeling system comprises a cooking mechanism, a conveying pipeline and apeeling mechanism which are sequentially connected; endothelia are separated from chestnut bodies by cooking with the cooking mechanism, and then the peeling mechanism is used for high-pressure rinsing, so that the endothelia are rinsed off; the mouth feel of the chestnuts is improved; an upward-slanting pipe is arranged on the conveying pipeline, so that the endothelia in a hot water tank and theremoved endothelia are prevented from entering a peeling roller along with the chestnuts; a mesh belt guiding plate can allow a conveying mesh belt to keep a fixed motion trail; a material blocking plate on the conveying mesh belt can allow the chestnuts to smoothly enter the conveying pipeline; and through the adoption of the method disclosed by the invention, the endothelia can be thoroughly removed, and the chestnuts are purer.

The embodiments of the invention disclose a cooking parameter changing method and apparatus. The method includes the following steps: determining cooking parameters that can be changed according to acurrent cooking stage; outputting the cooking parameters that can be changed; obtaining a user instruction, wherein the user instruction is formed based on the cooking parameters that can be changed;and determining whether to use the cooking parameters that can be changed for subsequent cooking. According to the technical scheme of the embodiments of the invention, cooking parameters are allowedto be change in a cooking process, and the cooking parameters that can be changed are determined according to the current cooking stage. Therefore, a cooking effect can be ensured even after a change.

The invention discloses a control method of a high-altitude self-adapting liquid heating device. The control method comprises a stage of heating to a first target temperature T0, a thermal uniformitystanding stage and an altitude adapting micro-boiling stage. According to the control method, liquid can be heated to a liquid boiling point below the altitude by virtue of the heating device under different altitude conditions and can be automatically heated with relatively low power after the liquid reaches a micro-boiling state, so that the consumption of electric energy caused due to excessiveboiling can be reduced, and meanwhile, the highest temperature of the liquid below the elevation line can be maintained.

The invention discloses a seasoning putting detection method and device, a storage medium and computer equipment. The method comprises the following steps: receiving a seasoning putting instruction, acquiring state parameters of a cooking utensil, and if the change of the state parameters meets a preset seasoning putting success condition, determining that the target seasoning is successfully put.Whether the seasoning putting instruction is executed successfully or not can be checked, so that it is helpful to ensure that seasoning is put successfully, or when the seasoning is not put successfully, a prompt is given to supplement the seasoning or maintain a system in time, the cooking effect is ensured, and the taste accuracy of cooked dishes is ensured.

The invention provides an electric steam oven, which comprises a shell, an inner container, a water pan, a water valve, a door body and a control device, wherein the shell is provided with an installation cavity; the inner container is provided with a containing cavity; a drain hole is formed in a bottom plate of the inner container; the water pan is located on the lower end of the inner container; the water valve is respectively communicated with the drain hole and the water pan; the control device is connected with the water valve, and controls the water valve to open or close according to the working condition of the electric steam oven. According to the electric steam oven provided by the invention, when the electric steam oven is at a working condition, the water valve is closed, and the containing cavity of the inner container of the electric steam oven is at a closed state, so that steam cannot leak from the drain hole, and the cooking effect of the electric steam oven is ensured; after cooking is finished, the control device controls the water valve to open, and collected water in the containing cavity can flow into the water pan through the water valve from the drain hole so as to be drained, so that the using comfort degree of the product is improved.

The invention discloses an electric cooling device and a fault detection method and control method of an anti-overflow detection circuit of the electric cooling device. The fault detection method comprises the following steps that the present state of the electric cooling device is determined, and whether the anti-overflow detection circuit outputs a fault signal is detected; if the present state of a standby state and the fault signal output by the anti-overflow detection circuit is received continuously within preset time T1, it is determined that the anti-overflow detection circuit has a fault; and if the present state is a working state and the duration time of the received fault signal output by the anti-overflow detection circuit is greater than preset time T2, it is determined that the anti-overflow detection circuit has a fault, and the preset time T2 is greater than the preset time T1. When the anti-overflow detection circuit has a fault can be detected according to the operation state of the electric cooking device, normal cooking of the electric cooling device is ensured, and user experience is improved.

The invention belongs to the technical field of kitchen utensils, and particularly relates to cooking equipment. The cooking equipment comprises a cavity, a steam generator, at least one first heating piece and at least one second heating piece, a cooking cavity is formed in the cavity, the steam generator is arranged outside the cavity and used for generating steam, the first heating pieces are arranged outside the cavity and correspond to a top plate and / or a back plate of the cavity, the second heating pieces are arranged outside the cavity and correspond to at least one side plate of the cavity, at least one opening communicated with the cooking cavity is formed in the side plate, and steam enters the cooking cavity through the opening after being sequentially heated by the first heating piece and the second heating piece. According to the cooking equipment, superheated steam with high temperature can be formed, the superheated steam is introduced into the cooking cavity through the opening, and the cooking temperature in the cooking cavity can be effectively increased, so that the cooking speed is increased, the cooking time is shortened, and the cooking effect on food is guaranteed.

The invention discloses steam cooking equipment and a control method thereof. The steam cooking equipment comprises a chamber, a steam generator, a water box, a water pump and a three-way valve. The steam generator is communicated with a cooking chamber in the chamber. The water box is communicated with the steam generator and provided with a water outlet. The water pump is arranged between the water box and the steam generator and comprises a water pump water inlet and a water pump water outlet. The water pump water outlet is connected with the steam generator. The three-way valve comprises a public valve port, a normally-closed valve port and a normally-open valve port. The public valve port is connected with the water pump water inlet. The normally-open valve port is communicated with the atmosphere. The normally-closed valve port is connected with the water box water outlet. According the arrangement, through the water pump and the three-way valve, at the later period of the cooking, residual water in a pipeline is fed to the steam generator by the water pump, and relative manual operation is not required.

The invention discloses a heating control method for an electric cooking device and the electric cooking device. The heating control method comprises the steps that firstly, by means of a mode of regulating the average heating power, the electric cooking device is controlled to carry out heating; secondly, the on-off state between a first electrode and a second electrode is detected to judge whether the first electrode adheres to the second electrode or not; thirdly, if it is judged that adhering occurs, the current average heating power is stored as first average hearting power; fourthly, the electric cooking device is controlled to stop heating or reduce the average heating power, a timer begins to keep time, and whether the first electrode adheres to the second electrode or not continues to be detected; fifthly, a first preset time later, if adhering continues to occur, the electric cooking device is controlled to carry out heating according to preset second average heating power to enable the electric cooking device to be in a slight boiling state. According to the method, steam produced when the electric cooking device is in a slight boiling state can break through adhesion substances, food is in a heated state, and therefore the cooking effect is guaranteed.