The invention provides mochi premixed flour, mochi and a preparation method, and belongs to the technical field of
food processing. The mochi premixed flour is prepared from the following components in parts by
mass: 90 to 110 parts of low-
gluten wheat flour, 60 to 80 parts of pre-gelatinized cassava
starch, 25 to 35 parts of white granulated
sugar, 1.5 to 2.5 parts of edible salt and 5 to 15 parts of
whole milk powder. According to the mochi premixed flour, the low-
gluten wheat flour and the pregelatinized cassava
starch are used as main raw materials,
protein in the
wheat flour can form a
gluten network, and mochi is endowed with certain
toughness; the pre-gelatinized cassava
starch can be gelatinized by means of high
amylopectin content and high water
absorption rate without heating cold water and stirring, a large amount of steam can be generated after baking to maintain the hollowness of the product, and meanwhile, the mochi has the unique taste of being soft, glutinous and elastic. A product prepared from the mochi premixed flour can keep the soft, glutinous and chewy taste of a baked mochi bag; meanwhile, after baking, the product has a relatively large
volume expansion degree and is in a hollow state.