2227 results about "Kitchen utensils" patented technology

1. Name of the design product: Main body of a cleaning brush handle. 2. Use of the design product: This partial design is used as the main body of a cleaning brush handle for hand - holding; the whole cleaning brush is used for cleaning kitchen utensils, kitchens, homes, etc. 3. Design key points of the design product: lie in the shape of the claimed part. 4. Picture or photograph that best shows the design key points: Perspective view. 5. Other circumstances that need to be explained: In this design application, solid lines are used to represent the claimed part, and dashed lines are used to represent the parts not claimed for protection.

The invention relates to the technical field of kitchen utensils, in particular to a seasoning box and a control method and a using method thereof. The seasoning box comprises a box body and a box cover, seasoning grooves used for containing seasoning are formed in the box body, and the box cover is movably connected with the box body and provided with a closing position covering the box body and an opening position enabling the seasoning grooves to be opened. The seasoning box further comprises a driving device, a spoon frame, an induction module and a control module. The driving device is connected with the box cover through a transmission mechanism and is used for driving the box cover to move between a closing position and an opening position; the spoon frame is arranged outside the seasoning groove and is used for placing spoons; the sensing module is used for detecting whether spoons are placed on the spoon frame; the control module receives the electric signal sent by the sensing module and controls the driving device to act according to the electric signal; when the seasoning box is used, the box cover is automatically opened and closed, people do not need to manually open and close the box cover, and the seasoning box is more convenient to use.

1. Name of the Design Product: Main Body of a Cleaning Brush Handle. 2. Use of the Design Product: This partial design is used as the main body of a cleaning brush handle for holding; the whole cleaning brush is used for cleaning kitchen utensils, kitchens, homes, etc. 3. Design Key Points of the Design Product: The shape of the claimed part. 4. Picture or Photograph Most Indicating the Design Key Points: Perspective View. 5. Other Circumstances Requiring Explanation: Other Explanation: In this design application, solid lines are used to indicate the claimed part, and dashed lines are used to indicate the parts not claimed.

1. Name of the Design Product: Main Body of the Connection Part of a Kitchen Utensil Cleaning Brush. 2. Use of the Design Product: This partial design is used as the main body of the connection part of a kitchen utensil cleaning brush for connecting the cleaning head and the handle; the whole cleaning brush is used for cleaning kitchen utensils, kitchens, homes, etc. for cleaning and sanitation purposes. 3. Design Key Points of the Design Product: Lie in the shape of the claimed part. 4. Picture or Photograph that Best Illustrates the Design Key Points: Perspective View. 5. Other Circumstances Requiring Explanation: Other Explanation: In this design application, solid lines are used to indicate the claimed part, and dashed lines are used to indicate the parts not claimed.

1. Name of the Design Product: Cleaning Brush Handle. 2. Use of the Design Product: It is used to assemble with a scouring pad to form a cleaning brush for cleaning kitchen utensils such as pots, bowls, and dishes. 3. Design Key Points of the Design Product: Lies in the shape. 4. Picture or Photo that Best Illustrates the Design Key Points: Perspective View 1.

A kitchen appliance includes a body, a power cord extending outward from the body, and a cord holder configured to receive the power cord via wrapping of the power cord about the cord holder. The cord holder is operable between an attached condition and a detached condition. In the attached condition, the cord holder is attached to the body via magnetic attraction. In the detached condition, the cord holder is detached from the body.

A method is disclosed for dividing semi-solid pet food contained within a can into equal portions and transferring said portions into a reusable container without the use of knives or other kitchen utensils. The method utilizes a specifically designed container comprising an array of internal partitioning blades and ergonomic finger gaps to facilitate hands-free, hygienic food division and transfer. The container enables precise and repeatable portioning of veterinarian-prescribed or over-the-counter canned pet food, thereby supporting consistent feeding regimens and mitigating risks associated with overfeeding or underfeeding. The container is further configured for refrigerator, microwave, and dishwasher compatibility, addressing concerns related to odor retention, moisture accumulation, and reheating. The method and container are additionally applicable to human-grade canned foods and other soft food products requiring equal portioning and hygienic storage.

A kitchen appliance and a refrigerator appliance are commissioned on the same user account, the refrigerator appliance configured with a water dispensing system. The kitchen appliance monitors the water volume of a removable water container. If the level of water in the container is below a prescribed level, the kitchen appliance alerts a user and identifies the connected refrigerator appliance. When the water container is removed from the kitchen appliance, the kitchen appliance determines a refill volume to return the water container to a predetermined level and communicates the refill volume to the water dispensing system. The water dispensing system is preset to dispense the refill volume on the next activation of the dispensing system.

The utility model discloses an automatic material taking device easy to convey seasonings, and relates to the technical field of kitchen utensils, the scheme is that the automatic material taking device comprises a material tank, a feeding mechanism and an auxiliary material stirring mechanism, the feeding end of the feeding mechanism extends into the material tank, and the auxiliary material stirring mechanism is located at the bottom in the material tank; the auxiliary stirring mechanism comprises a transmission gear set, a first stirring blade and a second stirring blade, the transmission gear set is in transmission connection with the feeding mechanism and drives the first stirring blade and the second stirring blade to rotate at the same time, and the first stirring blade and the second stirring blade are both matched with the feeding end of the feeding mechanism; according to the seasoning tank, the technical problems that caked seasoning is stirred and crushed at the bottom, and the seasoning is further easily taken out from the bottom of the seasoning tank are solved.

The utility model discloses a non-stick pan with good operation performance, which relates to the field of kitchenware and comprises a non-stick pan cast iron pan body, a first fixing block is mounted on the outer wall of the non-stick pan cast iron pan body, a slot is formed inside the first fixing block, a mounting frame is fixed at the bottom of the first fixing block, a movable rod is connected inside the mounting frame, and the movable rod is fixed on the inner wall of the non-stick pan cast iron pan body. A pull ring is fixed to the bottom of the fixed plate; a guide plate is fixed to the outer wall of the movable rod; an extension spring is fixed to the side face of the guide plate; a first insertion block is arranged on the inner side of the insertion groove; an anti-skid sleeve is fixed to the outer wall of the end connecting rod, a main handle is arranged on one side of the anti-skid sleeve, and a second fixing block is installed on the side, away from the first fixing block, of the cast iron pan body of the non-stick pan. By operating the pull ring, the first insertion block can be conveniently disassembled and assembled in the first fixing block, so that the effect of conveniently replacing the main handle is achieved.

A cabinet body is divided into two installation cavities, a first drawer, a second drawer and a third drawer are installed in the two installation cavities respectively, the third drawer is the largest in volume and used for containing large articles with the poor hygiene grade, and the first drawer and the second drawer are small in volume and used for containing large articles with the poor hygiene grade. The first drawer and the second drawer are arranged in the first drawer and used for containing kitchen ware with the high sanitary grade requirement, the first drawer and the second drawer are located above the third drawer and isolated through the transverse plate, and the situation that objects in the third drawer interfere with objects in the two drawers on the first drawer and the second drawer is avoided. Wherein a first partition piece and a third partition piece which are vertically distributed are arranged in the first drawer, the first partition piece which is longitudinally arranged is used for partitioning the width of kitchen ware, and the third partition piece which is transversely arranged is used for partitioning the length of the kitchen ware, so that a target groove can be formed through random adjustment to place a target kitchen ware; and parts such as a chopstick rack and a spoon rack do not need to be placed inside.

The utility model relates to the technical field of kitchen utensils, in particular to a range hood. Comprising a range hood body, a light-emitting assembly and a detection module. The range hood main body is provided with a back plate, and a light-emitting display area is arranged on the back plate; the light-emitting assembly is arranged in the range hood body and located on the rear side of the back plate, a light-emitting area of the light-emitting assembly is aligned with the light-emitting display area, the display color of the light-emitting assembly is variable, and light emitted by the light-emitting assembly is emitted out of the light-emitting display area. The detection module is arranged in the range hood main body, the detection end of the detection module extends out of the range hood main body, the detection module is connected with a main control board of the range hood main body and connected with a specified electric appliance through the wireless module, the detection module is used for detecting parameters of an operation environment of the range hood, and the light-emitting assembly determines color display based on a detection result of the detection module. The specified electric appliance determines the operation state based on the detection result of the detection module. The utility model aims to solve the problem that a user cannot intuitively understand the operation conditions of the existing range hood and the appointed electric appliance linked with the range hood.

The invention discloses a metal non-stick coating and a preparation method. The coating comprises 20-30 parts of low-melting-point glass powder, 10-20 parts of a two-dimensional material, 10-20 parts of a spherical material, 10-20 parts of a rod-like material, 5-10 parts of a high-temperature pigment and 20-30 parts of a water-based carrier. The metal non-stick coating is sintered on the base material at low temperature, and the low-melting-point glass powder is used as a cladding sealing film forming substance and is cladded on the metal base material by adopting a sintering process, so that the hardness of the coating is higher than that of metal, the coating is not afraid of being scratched by metal kitchenware and hard food materials, and the metal non-stick coating is not prone to being scratched by the metal kitchenware and the hard food materials during conventional operations such as decocting and stir-frying. The coating is not prone to falling off or oxygenolysis, the concave-convex lotus leaf structure with the microscopic surface is formed through cooperation of the two-dimensional material, the spherical material, the rod-shaped material, the high-temperature pigment, the water-based carrier and other materials, and when food is cooked, the concave-convex lotus leaf structure can reduce contact between the food and the bottom of the pan, the Leidenfrost effect is formed, and the food is prevented from sticking to the pan.

The invention discloses an energy-saving commercial electric stove, and relates to the technical field of kitchen utensils. The cooking stove comprises a stove body, a burning groove is formed in the center of the top of the stove body, a supporting assembly is arranged on the outer side of the burning groove in the top of the stove body, the supporting assembly is used for supporting cookware and is conveniently suitable for cookware of different sizes, and an electric fire assembly is arranged in the burning groove in the top of the stove body and is used for heating the cookware of different sizes. The electric fire assembly is used for achieving electric fire and can adjust distribution of flames, and a gear disc is rotationally connected to the center of the interior of the stove body in a limited mode. According to the cooker, gathering and dispersing adjustment can be conducted on flames according to the sizes of cookware and the requirements for different cooking temperatures, then the combustion efficiency of the flames is improved, the better energy-saving effect is achieved, meanwhile, the supporting blocks can be conveniently and movably adjusted in the mode that the supporting blocks contract inwards or expand outwards, the cooker is suitable for the cookware of different sizes, and the practicability is high. The practicability of the electric stove is improved.

The utility model belongs to the technical field of integrated kitchen ware, and particularly relates to a kitchen range panel fixing structure of an integrated kitchen range and the integrated kitchen range, the kitchen range panel fixing structure comprises a rack and a kitchen range panel, the top of the rack is provided with a kitchen range mounting surface for mounting the kitchen range panel; the clamping assembly is arranged at one end of the stove panel and one end of the rack, and one end of the stove panel is connected with one end of the rack in a clamping manner through the clamping assembly; and the fastening assembly is arranged on the cooker panel and the other end of the rack, and the other end of the cooker panel is fixedly connected with the other end of the rack through the fastening assembly. According to the kitchen range panel, due to the fact that the clamping assembly is adopted, assembly of the kitchen range panel is achieved in a sliding mode, the procedure that a fastener is arranged on the kitchen range panel is omitted, the assembly difficulty is greatly reduced, and the overall manufacturing efficiency of the kitchen range panel is higher.

The invention relates to the technical field of intelligent kitchen utensils, and provides an intelligent stainless steel cabinet which comprises a stainless steel cabinet body, the surface of which is subjected to nano anti-fingerprint coating treatment; the image acquisition module is arranged in the top of the cabinet body and the door plate, comprises an infrared camera and a visible light camera, and is used for acquiring distribution images and cleanliness data of articles in the cabinet; the environment monitoring module is integrated with a temperature and humidity sensor and a VOC sensor and monitors environment parameters in the cabinet in real time; and the intelligent control unit is configured to calculate the cleanliness score SC in the cabinet through a convolutional neural network (CNN) model based on the data of the image acquisition module. Through the multi-spectral imaging and sensor fusion technology, quantitative evaluation of the cleanliness score Sc and the putrefaction index Rd is achieved, the detection precision is improved by 40% or above compared with a traditional scheme, environment reports and maintenance suggestions are pushed in real time through an APP, the user operation efficiency is improved by 60%, and the manual intervention frequency is reduced.

The invention relates to the technical field of household kitchen utensils, and particularly discloses a lifting type fryer which comprises a rack, a frying pan and a frying basket, the frying pan and the frying basket are arranged on the rack, an annular solid frame is arranged at the upper end of the frying basket, a pan cover is slidably arranged on the rack in the vertical direction and used for sealing the frying pan, and a first driving part used for driving the rack to move is arranged on the rack; the residue discharging device comprises a lifting frame arranged on the frying basket, a rotating shaft rotationally installed on the lifting frame, a plurality of sealing plates rotationally installed on the rotating shaft and a collecting basket clamped to the frying basket, the rotating axis of the rotating shaft is perpendicular to the rotating axes of the sealing plates, and the rotating axes of the sealing plates are parallel to one another and located on the same plane; a second driving part for driving the lifting frame to move and a third driving part for driving the sealing plate to rotate are arranged on the pot cover, and the collecting basket is located above the oil level; the deep-frying machine has the beneficial effect that scum is automatically separated from the oil surface after deep-frying is completed.

1. The name of the design product: sponge holder (double layer). 2. The use of the design product: the design product is used for the storage of kitchen utensils. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: design 1 perspective view 1. 5. Design 1 is designated as the basic design.

Juicer module (1) for interaction with a preparation vessel (3) having at least one rotatable tool holder (2), having at least one drive interface (8) and at least one juicer tool (9), wherein the juicer tool (9) can be connected to the drive interface (8) so that a rotation of the drive interface (8) can effect a rotation of at least one part of the juicer tool (9), characterized by the fact that the juicer tool (9) at least one guide body (9b) and at least one sieve unit (9a) has such that a relative movement between the guide body (9b) and the sieve unit (9a) can be effected by a rotation of the drive interface (8), and that the guide body (9b) and the sieve unit (9a) are designed and arranged in such a way that a food to be juiced can be conveyed into a tapered gap (14) between the guide body (9b) and the sieve unit (9a) by a relative movement between the guide body (9b) and the sieve unit (9a) in order to exert a pressing force on the food to be juiced.

1. The name of the design product: stirring paddle for kitchen utensils. 2. The use of the design product: device for stirring installed on a stirring machine. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: design 1 perspective view 1. 5. Design 1 is designated as the basic design.

The utility model discloses a pot with a temperature display function and a foldable handle, and relates to the technical field of kitchen ware. Comprising a cookware body, a temperature display assembly is arranged at the top of the cookware body, and foldable handles are arranged on the two sides of the cookware body; the temperature display assembly comprises a cover seat arranged at the top of the cooker body, a controller is arranged in the cover seat, a temperature sensing rod with the bottom end extending into the cooker body is arranged at the bottom of the controller, and a displayer is arranged at the top of the controller. The temperature sensing rod is integrated on the pot cover, the temperature in the pot body can be detected in real time, the temperature value is displayed through the displayer, a user can conveniently and more visually see the temperature value, the foldable handle body can be achieved by pressing the positioning lock, the operation mode is simple and rapid, and the occupied space during storage and transportation is greatly reduced; the structure is simple and compact, economic benefits are met, and the application prospect is wide.

The invention relates to the technical field of surface quality defect detection of kitchen utensils, in particular to an imaging method and an imaging device for the inner wall surface of a cylindrical thin-wall part. The interference of highlight spots and halo generated by mirror reflection in the imaging process of the inner surface of the high-light-reflection thin-wall part can be effectively overcome. High-precision inner surface unfolding image acquisition is realized by synchronously controlling the acquisition frequencies of the rotating platform and the line scanning camera and combining a mirror surface refraction dark field illumination technology and an image processing algorithm. The method has the structural advantage of being adaptive to an automatic assembly line, and is suitable for large-scale and high-precision industrial quality detection.

The invention relates to the technical field of high polymer materials, in particular to a preparation process of a bacteriostatic PET film. According to the invention, the defects of poor antibacterial property and poor oil stain resistance of the existing PET film are overcome. The modified PET master batch, the composite antibacterial agent, the nano filler, the modified polydimethylsiloxane, the coupling agent, the flame retardant and the ultraviolet light absorber are subjected to melt blending, extrusion and casting to obtain a film sheet; the film sheet is subjected to biaxial directional stretching, thermal stabilization treatment and hot press polishing treatment, and the antibacterial PET film is obtained. The PET master batch is prepared from pretreated PET resin and PET resin; the composite antibacterial agent comprises a rosemary extract and dodecyl dimethyl benzyl ammonium chloride; the nano filler is prepared from nano silicon dioxide, silver nitrate and the like; the modified polydimethylsiloxane is prepared from hydrogen-containing silicone oil and allyl polyether. The PET film prepared by the invention has strong antibacterial property and good oil stain resistance, and is suitable for coating kitchen ware.

The present disclosure pertains to an in-sink caddy designed for optimizing kitchen sink space. In some embodiments, an in-sink caddy comprising a main body with a base and a plurality of upright walls; a slide-out tray with a base, configurable to a stowed position beneath the main body and expanded positions extending horizontally outwardly from the main body, wherein in the expanded position the slide-out tray is configured to function as an auxiliary area suitable for drying kitchen tools; and a slide track system facilitating the selective movement of the slide-out tray.

The invention relates to the technical field of kitchen utensils, in particular to a burner and a gas stove. The burner comprises a gas distribution seat, a gas distribution pipe and a gas distribution pipe, the inner ring fire cover is mounted on the gas distribution seat, the inner ring fire cover is provided with an inner ring cavity communicated with the central gas inlet channel, the side wall of the inner ring fire cover is provided with an ignition hole and a fire retaining hole which are respectively communicated with the inner ring cavity, and the ignition hole and the fire retaining hole are distributed along the circumferential direction of the inner ring fire cover; wherein a brim is arranged on the side wall of the inner ring fire cover, the fire retaining hole is located below the brim, a flow blocking part is arranged below the fire retaining hole, the brim and the flow blocking part protrude out of the side wall of the inner ring fire cover, and the flow blocking part is configured to be arranged opposite to the thermocouple. Under the combined action of the cap brim and the flow blocking part, flames at the positions of the fire keeping holes between the cap brim and the flow blocking part can be stably combusted, it is ensured that a thermocouple detects enough thermoelectric force, gas supply is maintained, stable combustion is achieved, and the safety and reliability of the combustor are ensured.

The invention discloses a multi-kitchen-ware linkage control method and system for a smart kitchen, and relates to the technical field of smart kitchens, and the method comprises the steps: 1, appliance networking: selecting and defining a central control unit of the smart kitchen; establishing a data connection relationship between the central control unit and the at least two kitchen utensils; step 2, loading a linkage control scheme by the central control unit, namely identifying functions of the networked kitchen utensils, and searching a pre-established database to obtain a matched linkage control scheme; and obtaining real-time data fed back by the kitchen utensil, loading the linkage control scheme to process the real-time data, and sending a control instruction to the kitchen utensil according to a processing result. The application has the effects of improving the kitchen experience of the user and improving the cooking effect.

The utility model relates to the technical field of kitchenware disinfection, in particular to an intelligent kitchenware disinfection device which comprises a box body, and two box doors are arranged at the front end of the box body; the sterilizing device capable of quickly and comprehensively sterilizing the kitchen ware is arranged on the inner wall of the box body; by arranging the disinfection device and the rotating assembly, kitchen ware can be placed on the placement frame, disinfection and sterilization are facilitated, a servo motor drives one gear to rotate, one gear drives the other gears to rotate, and the gears drive the placement frame on the rotating disc to rotate at a constant speed, so that the kitchen ware can be disinfected and sterilized conveniently. The kitchen ware disinfection device is matched with a disinfection device to comprehensively disinfect kitchen ware, the disinfection effect of the device is improved, a placement frame is assembled through a fixing rod, the capacity of the placement frame is improved, a limiting rod and a compression spring are matched and can be inserted into the fixing rod to fix the placement frame, and a fixing cover can limit the kitchen ware; kitchenware can be rapidly and comprehensively disinfected, and the using effect of the device is improved.

The utility model discloses a clamping device for processing high-temperature-resistant glass for kitchen ware, which comprises a fixed seat, and a movable seat is mounted above the fixed seat; the movable blocks are arranged on the front portion and the rear portion of the upper end face of the movable base, the bottoms of the movable blocks are slidably connected with second guide grooves in the upper end face of the movable base, the second guide grooves are of an inclined structure, and clamping blocks are installed on the inner sides of the movable blocks; the main shaft is arranged in the movable seat, the main shaft is rotationally connected with the movable seat, a screw rod is fixedly arranged at one end of the main shaft, a threaded sliding block is installed outside the screw rod, first sliding rods are fixedly installed on the front portion and the rear portion of the threaded sliding block correspondingly, and second sliding rods are fixedly installed on the front portion and the rear portion of one end of the main shaft correspondingly; and a sliding block is installed outside the second sliding rod, and the sliding block is in sliding connection with the first sliding rod and the second sliding rod, so that the problems that the clamping structure of the clamping device is relatively simple, so that the firmness is relatively poor, and the operation is inconvenient are solved.

The invention relates to the technical field of kitchen utensils, in particular to a metal cooking utensil and a preparation method thereof. The invention provides a metal cooking utensil. The metal cooking utensil comprises a metal matrix layer, a nano-particle layer and a hydrophobic material layer. The metal matrix layer is provided with a concave-convex texture structure in a bionic vein form, the concave-convex texture structure comprises a plurality of convex rib units and concave units formed among the convex rib units, and the vertical projection shapes of any two adjacent convex rib units on the surface of the metal matrix layer are different from each other; the nano-particle layer covers the surface of the concave-convex texture in a shape-following manner; and the hydrophobic material layer covers the surface of the nanoparticle layer. According to the metal cooking utensil, the metal base body layer is provided with the concave-convex texture structure in the bionic vein form, the synergistic effect of the nano-particle layer and the hydrophobic material layer is combined, linear abrasion is reduced through the convex rib units distributed irregularly, meanwhile, the hydrophobicity is enhanced through the nano-structure, and therefore the metal cooking utensil is more environmentally friendly. The method has the advantages that the surface hydrophobicity is improved, the anti-sticking performance is enhanced, and the service life of the texture structure is prolonged.