1686 results about "Kitchen utensils" patented technology

1. Name of the design product: Main body of a cleaning brush handle. 2. Use of the design product: This partial design is used as the main body of a cleaning brush handle for hand - holding; the whole cleaning brush is used for cleaning kitchen utensils, kitchens, homes, etc. 3. Design key points of the design product: lie in the shape of the claimed part. 4. Picture or photograph that best shows the design key points: Perspective view. 5. Other circumstances that need to be explained: In this design application, solid lines are used to represent the claimed part, and dashed lines are used to represent the parts not claimed for protection.

1. Name of the Design Product: Main Body of a Cleaning Brush Handle. 2. Use of the Design Product: This partial design is used as the main body of a cleaning brush handle for holding; the whole cleaning brush is used for cleaning kitchen utensils, kitchens, homes, etc. 3. Design Key Points of the Design Product: The shape of the claimed part. 4. Picture or Photograph Most Indicating the Design Key Points: Perspective View. 5. Other Circumstances Requiring Explanation: Other Explanation: In this design application, solid lines are used to indicate the claimed part, and dashed lines are used to indicate the parts not claimed.

1. Name of the Design Product: Main Body of the Connection Part of a Kitchen Utensil Cleaning Brush. 2. Use of the Design Product: This partial design is used as the main body of the connection part of a kitchen utensil cleaning brush for connecting the cleaning head and the handle; the whole cleaning brush is used for cleaning kitchen utensils, kitchens, homes, etc. for cleaning and sanitation purposes. 3. Design Key Points of the Design Product: Lie in the shape of the claimed part. 4. Picture or Photograph that Best Illustrates the Design Key Points: Perspective View. 5. Other Circumstances Requiring Explanation: Other Explanation: In this design application, solid lines are used to indicate the claimed part, and dashed lines are used to indicate the parts not claimed.

1. Name of the Design Product: Cleaning Brush Handle. 2. Use of the Design Product: It is used to assemble with a scouring pad to form a cleaning brush for cleaning kitchen utensils such as pots, bowls, and dishes. 3. Design Key Points of the Design Product: Lies in the shape. 4. Picture or Photo that Best Illustrates the Design Key Points: Perspective View 1.

A method is disclosed for dividing semi-solid pet food contained within a can into equal portions and transferring said portions into a reusable container without the use of knives or other kitchen utensils. The method utilizes a specifically designed container comprising an array of internal partitioning blades and ergonomic finger gaps to facilitate hands-free, hygienic food division and transfer. The container enables precise and repeatable portioning of veterinarian-prescribed or over-the-counter canned pet food, thereby supporting consistent feeding regimens and mitigating risks associated with overfeeding or underfeeding. The container is further configured for refrigerator, microwave, and dishwasher compatibility, addressing concerns related to odor retention, moisture accumulation, and reheating. The method and container are additionally applicable to human-grade canned foods and other soft food products requiring equal portioning and hygienic storage.

The utility model discloses an automatic material taking device easy to convey seasonings, and relates to the technical field of kitchen utensils, the scheme is that the automatic material taking device comprises a material tank, a feeding mechanism and an auxiliary material stirring mechanism, the feeding end of the feeding mechanism extends into the material tank, and the auxiliary material stirring mechanism is located at the bottom in the material tank; the auxiliary stirring mechanism comprises a transmission gear set, a first stirring blade and a second stirring blade, the transmission gear set is in transmission connection with the feeding mechanism and drives the first stirring blade and the second stirring blade to rotate at the same time, and the first stirring blade and the second stirring blade are both matched with the feeding end of the feeding mechanism; according to the seasoning tank, the technical problems that caked seasoning is stirred and crushed at the bottom, and the seasoning is further easily taken out from the bottom of the seasoning tank are solved.

A cabinet body is divided into two installation cavities, a first drawer, a second drawer and a third drawer are installed in the two installation cavities respectively, the third drawer is the largest in volume and used for containing large articles with the poor hygiene grade, and the first drawer and the second drawer are small in volume and used for containing large articles with the poor hygiene grade. The first drawer and the second drawer are arranged in the first drawer and used for containing kitchen ware with the high sanitary grade requirement, the first drawer and the second drawer are located above the third drawer and isolated through the transverse plate, and the situation that objects in the third drawer interfere with objects in the two drawers on the first drawer and the second drawer is avoided. Wherein a first partition piece and a third partition piece which are vertically distributed are arranged in the first drawer, the first partition piece which is longitudinally arranged is used for partitioning the width of kitchen ware, and the third partition piece which is transversely arranged is used for partitioning the length of the kitchen ware, so that a target groove can be formed through random adjustment to place a target kitchen ware; and parts such as a chopstick rack and a spoon rack do not need to be placed inside.

The invention discloses a metal non-stick coating and a preparation method. The coating comprises 20-30 parts of low-melting-point glass powder, 10-20 parts of a two-dimensional material, 10-20 parts of a spherical material, 10-20 parts of a rod-like material, 5-10 parts of a high-temperature pigment and 20-30 parts of a water-based carrier. The metal non-stick coating is sintered on the base material at low temperature, and the low-melting-point glass powder is used as a cladding sealing film forming substance and is cladded on the metal base material by adopting a sintering process, so that the hardness of the coating is higher than that of metal, the coating is not afraid of being scratched by metal kitchenware and hard food materials, and the metal non-stick coating is not prone to being scratched by the metal kitchenware and the hard food materials during conventional operations such as decocting and stir-frying. The coating is not prone to falling off or oxygenolysis, the concave-convex lotus leaf structure with the microscopic surface is formed through cooperation of the two-dimensional material, the spherical material, the rod-shaped material, the high-temperature pigment, the water-based carrier and other materials, and when food is cooked, the concave-convex lotus leaf structure can reduce contact between the food and the bottom of the pan, the Leidenfrost effect is formed, and the food is prevented from sticking to the pan.

The invention discloses an energy-saving commercial electric stove, and relates to the technical field of kitchen utensils. The cooking stove comprises a stove body, a burning groove is formed in the center of the top of the stove body, a supporting assembly is arranged on the outer side of the burning groove in the top of the stove body, the supporting assembly is used for supporting cookware and is conveniently suitable for cookware of different sizes, and an electric fire assembly is arranged in the burning groove in the top of the stove body and is used for heating the cookware of different sizes. The electric fire assembly is used for achieving electric fire and can adjust distribution of flames, and a gear disc is rotationally connected to the center of the interior of the stove body in a limited mode. According to the cooker, gathering and dispersing adjustment can be conducted on flames according to the sizes of cookware and the requirements for different cooking temperatures, then the combustion efficiency of the flames is improved, the better energy-saving effect is achieved, meanwhile, the supporting blocks can be conveniently and movably adjusted in the mode that the supporting blocks contract inwards or expand outwards, the cooker is suitable for the cookware of different sizes, and the practicability is high. The practicability of the electric stove is improved.

The utility model belongs to the technical field of integrated kitchen ware, and particularly relates to a kitchen range panel fixing structure of an integrated kitchen range and the integrated kitchen range, the kitchen range panel fixing structure comprises a rack and a kitchen range panel, the top of the rack is provided with a kitchen range mounting surface for mounting the kitchen range panel; the clamping assembly is arranged at one end of the stove panel and one end of the rack, and one end of the stove panel is connected with one end of the rack in a clamping manner through the clamping assembly; and the fastening assembly is arranged on the cooker panel and the other end of the rack, and the other end of the cooker panel is fixedly connected with the other end of the rack through the fastening assembly. According to the kitchen range panel, due to the fact that the clamping assembly is adopted, assembly of the kitchen range panel is achieved in a sliding mode, the procedure that a fastener is arranged on the kitchen range panel is omitted, the assembly difficulty is greatly reduced, and the overall manufacturing efficiency of the kitchen range panel is higher.

The invention relates to the technical field of intelligent kitchen utensils, and provides an intelligent stainless steel cabinet which comprises a stainless steel cabinet body, the surface of which is subjected to nano anti-fingerprint coating treatment; the image acquisition module is arranged in the top of the cabinet body and the door plate, comprises an infrared camera and a visible light camera, and is used for acquiring distribution images and cleanliness data of articles in the cabinet; the environment monitoring module is integrated with a temperature and humidity sensor and a VOC sensor and monitors environment parameters in the cabinet in real time; and the intelligent control unit is configured to calculate the cleanliness score SC in the cabinet through a convolutional neural network (CNN) model based on the data of the image acquisition module. Through the multi-spectral imaging and sensor fusion technology, quantitative evaluation of the cleanliness score Sc and the putrefaction index Rd is achieved, the detection precision is improved by 40% or above compared with a traditional scheme, environment reports and maintenance suggestions are pushed in real time through an APP, the user operation efficiency is improved by 60%, and the manual intervention frequency is reduced.

The invention relates to the technical field of household kitchen utensils, and particularly discloses a lifting type fryer which comprises a rack, a frying pan and a frying basket, the frying pan and the frying basket are arranged on the rack, an annular solid frame is arranged at the upper end of the frying basket, a pan cover is slidably arranged on the rack in the vertical direction and used for sealing the frying pan, and a first driving part used for driving the rack to move is arranged on the rack; the residue discharging device comprises a lifting frame arranged on the frying basket, a rotating shaft rotationally installed on the lifting frame, a plurality of sealing plates rotationally installed on the rotating shaft and a collecting basket clamped to the frying basket, the rotating axis of the rotating shaft is perpendicular to the rotating axes of the sealing plates, and the rotating axes of the sealing plates are parallel to one another and located on the same plane; a second driving part for driving the lifting frame to move and a third driving part for driving the sealing plate to rotate are arranged on the pot cover, and the collecting basket is located above the oil level; the deep-frying machine has the beneficial effect that scum is automatically separated from the oil surface after deep-frying is completed.

1. The name of the design product: sponge holder (double layer). 2. The use of the design product: the design product is used for the storage of kitchen utensils. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: design 1 perspective view 1. 5. Design 1 is designated as the basic design.

1. The name of the design product: stirring paddle for kitchen utensils. 2. The use of the design product: device for stirring installed on a stirring machine. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: design 1 perspective view 1. 5. Design 1 is designated as the basic design.

The utility model discloses a pot with a temperature display function and a foldable handle, and relates to the technical field of kitchen ware. Comprising a cookware body, a temperature display assembly is arranged at the top of the cookware body, and foldable handles are arranged on the two sides of the cookware body; the temperature display assembly comprises a cover seat arranged at the top of the cooker body, a controller is arranged in the cover seat, a temperature sensing rod with the bottom end extending into the cooker body is arranged at the bottom of the controller, and a displayer is arranged at the top of the controller. The temperature sensing rod is integrated on the pot cover, the temperature in the pot body can be detected in real time, the temperature value is displayed through the displayer, a user can conveniently and more visually see the temperature value, the foldable handle body can be achieved by pressing the positioning lock, the operation mode is simple and rapid, and the occupied space during storage and transportation is greatly reduced; the structure is simple and compact, economic benefits are met, and the application prospect is wide.

The invention relates to the technical field of surface quality defect detection of kitchen utensils, in particular to an imaging method and an imaging device for the inner wall surface of a cylindrical thin-wall part. The interference of highlight spots and halo generated by mirror reflection in the imaging process of the inner surface of the high-light-reflection thin-wall part can be effectively overcome. High-precision inner surface unfolding image acquisition is realized by synchronously controlling the acquisition frequencies of the rotating platform and the line scanning camera and combining a mirror surface refraction dark field illumination technology and an image processing algorithm. The method has the structural advantage of being adaptive to an automatic assembly line, and is suitable for large-scale and high-precision industrial quality detection.

The invention relates to the technical field of high polymer materials, in particular to a preparation process of a bacteriostatic PET film. According to the invention, the defects of poor antibacterial property and poor oil stain resistance of the existing PET film are overcome. The modified PET master batch, the composite antibacterial agent, the nano filler, the modified polydimethylsiloxane, the coupling agent, the flame retardant and the ultraviolet light absorber are subjected to melt blending, extrusion and casting to obtain a film sheet; the film sheet is subjected to biaxial directional stretching, thermal stabilization treatment and hot press polishing treatment, and the antibacterial PET film is obtained. The PET master batch is prepared from pretreated PET resin and PET resin; the composite antibacterial agent comprises a rosemary extract and dodecyl dimethyl benzyl ammonium chloride; the nano filler is prepared from nano silicon dioxide, silver nitrate and the like; the modified polydimethylsiloxane is prepared from hydrogen-containing silicone oil and allyl polyether. The PET film prepared by the invention has strong antibacterial property and good oil stain resistance, and is suitable for coating kitchen ware.

The present disclosure pertains to an in-sink caddy designed for optimizing kitchen sink space. In some embodiments, an in-sink caddy comprising a main body with a base and a plurality of upright walls; a slide-out tray with a base, configurable to a stowed position beneath the main body and expanded positions extending horizontally outwardly from the main body, wherein in the expanded position the slide-out tray is configured to function as an auxiliary area suitable for drying kitchen tools; and a slide track system facilitating the selective movement of the slide-out tray.

The invention relates to the technical field of kitchen utensils, in particular to a burner and a gas stove. The burner comprises a gas distribution seat, a gas distribution pipe and a gas distribution pipe, the inner ring fire cover is mounted on the gas distribution seat, the inner ring fire cover is provided with an inner ring cavity communicated with the central gas inlet channel, the side wall of the inner ring fire cover is provided with an ignition hole and a fire retaining hole which are respectively communicated with the inner ring cavity, and the ignition hole and the fire retaining hole are distributed along the circumferential direction of the inner ring fire cover; wherein a brim is arranged on the side wall of the inner ring fire cover, the fire retaining hole is located below the brim, a flow blocking part is arranged below the fire retaining hole, the brim and the flow blocking part protrude out of the side wall of the inner ring fire cover, and the flow blocking part is configured to be arranged opposite to the thermocouple. Under the combined action of the cap brim and the flow blocking part, flames at the positions of the fire keeping holes between the cap brim and the flow blocking part can be stably combusted, it is ensured that a thermocouple detects enough thermoelectric force, gas supply is maintained, stable combustion is achieved, and the safety and reliability of the combustor are ensured.

The invention relates to the technical field of kitchen utensils, in particular to a metal cooking utensil and a preparation method thereof. The invention provides a metal cooking utensil. The metal cooking utensil comprises a metal matrix layer, a nano-particle layer and a hydrophobic material layer. The metal matrix layer is provided with a concave-convex texture structure in a bionic vein form, the concave-convex texture structure comprises a plurality of convex rib units and concave units formed among the convex rib units, and the vertical projection shapes of any two adjacent convex rib units on the surface of the metal matrix layer are different from each other; the nano-particle layer covers the surface of the concave-convex texture in a shape-following manner; and the hydrophobic material layer covers the surface of the nanoparticle layer. According to the metal cooking utensil, the metal base body layer is provided with the concave-convex texture structure in the bionic vein form, the synergistic effect of the nano-particle layer and the hydrophobic material layer is combined, linear abrasion is reduced through the convex rib units distributed irregularly, meanwhile, the hydrophobicity is enhanced through the nano-structure, and therefore the metal cooking utensil is more environmentally friendly. The method has the advantages that the surface hydrophobicity is improved, the anti-sticking performance is enhanced, and the service life of the texture structure is prolonged.

The utility model relates to the technical field of kitchen utensils, in particular to a pot rack and a gas stove, the pot rack comprises an energy gathering disc, a plurality of foot pieces connected to the energy gathering disc and a crescent-shaped turbulence body arranged on the upper surface of the energy gathering disc in a protruding mode, the foot pieces are used for supporting a pot, and the crescent-shaped turbulence body is provided with an outward-protruding facing face and an inward-concave back face. The facing face is close to the inner edge of the energy gathering disc relative to the back face, the facing face protrudes towards the inner edge of the energy gathering disc, the crescent-shaped turbulent flow body can increase the flowing thermal resistance to high-temperature flue gas so as to reduce the flowing speed of the high-temperature flue gas, and energy can be gathered more effectively. Moreover, the crescent turbulent flow body can form more effective smoke vortex, so that the residence time of high-temperature smoke in the energy gathering disc is prolonged, the heat exchange time of the high-temperature smoke and the pan bottom is prolonged, the heat exchange efficiency of the pan bottom is improved, the heat energy is more effectively utilized, and the heat energy loss is reduced; and heat exchange of combustion heat energy to the bottom of the boiler and smoke emission can be balanced, and the combustion heat efficiency can be improved.

The present invention discloses a foldable draining rack, which relates to the field of kitchen utensils and includes a water receiving tray, a cylinder body and a draining rack body; the water receiving tray includes two tray members and a connecting tray. Both tray members are shoveled containers with an open top and an open side, and the draining rack body is respectively erected on the two tray members; the two tray members are mirror - set on both sides of the connecting tray with their side openings facing each other, and the two tray members are respectively movably connected to the connecting tray, so that the two tray members can rotate towards each other relative to the connecting tray; the foldable draining rack of the present invention has three states, including a first use state, a second use state and a folding state. The present invention improves the traditional integral draining rack into a foldable one, which is convenient for transportation and storage, greatly reduces costs, and is conducive to market promotion and overseas sales.

The invention discloses a detachable cookware handle, and belongs to the technical field of kitchen utensils. The handle comprises a grab handle body, an unlocking button, a safety push button, a limiting locking plate, a magnetic connecting block, a cookware connecting body and a pair of clamping locking pieces. The grab handle body is formed by splicing an upper handle body and a lower handle body, the unlocking button is longitudinally installed at the front end of the upper handle body in a sliding mode, and the locking state of the unlocking button is controlled through the safety push button. The magnetic connecting block is fixed at the front end of the lower handle body and is magnetically coupled with the cookware connecting body to realize quick positioning; the clamping and matching locking piece is fixed to the cookware connecting body in a clamping and matching mode through pivoting connection, and the limiting locking plate is driven by the unlocking button to slide front and back to control locking or releasing of the clamping and matching locking piece. The handle has the advantages that unlocking safety is improved through a multiple locking structure, mistaken touch prevention safety protection is achieved, a magnetic attraction and mechanical lock double interlocking mechanism is utilized, convenient disassembly and assembly of the handle and the cookware are achieved, the risk that the handle is damaged at high temperature or accidentally falls off is avoided, and man-machine interaction experience is good.

The invention discloses a control system and method based on a wet tissue production procedure, and relates to the technical field of wet tissue production procedure control, the granularity of each non-woven fabric is analyzed, then the non-woven fabric with unqualified granularity is loosened into fine and uniform filamentous fibers, then the filamentous fibers are converged into a web curtain through minimum airflow and pressure, and the web curtain is used for controlling the wet tissue production procedure. Therefore, the non-woven fabrics with different particle sizes are subjected to secondary processing to obtain the qualified non-woven fabrics again, so that the processed wet tissue can be better attached to the surface of the kitchen ware during oil stain cleaning, fibers or impurities cannot be left in the use process of the wet tissue due to overlarge particle sizes, the surface of the cleaned kitchen ware is clean and tidy, and the quality of the kitchen ware is improved. And finally, the degreasing qualification rate of the batch of wet tissues is analyzed, and the cleaning agent is stirred and heated to improve the solubility and dispersity of the cleaning agent, so that the cleaning agent is easier to permeate into the wet tissues to enhance the degreasing capacity of the wet tissues, and the quality of the wet tissues is greatly improved.

The utility model relates to the related technical field of kitchen utensils, in particular to a multifunctional electric heating marinating and boiling pot which comprises a shell, a pot edge is fixedly connected to the upper surface of an inner container, a fishing mechanism is arranged on the inner side surface of the pot edge, and a stirring mechanism is arranged on the outer side surface of the pot edge. According to the multifunctional electric heating marinating and boiling pot, through the arrangement of the stirring mechanism, when food materials need to be stirred in the marinating and boiling process, a driving motor is started to drive a stirring rod to rotate synchronously, and stirring blades fixedly connected to the outer side surface of the stirring rod do circular motion in the marinating and boiling pot along with rotation of the stirring rod; the stirring blades continuously stir food materials in the pot in the rotating process, it is ensured that all parts of the food materials can make full contact with marinating soup, the stirring effect is further improved, the food materials are heated more evenly, and the situation that the food materials close to the pot bottom are scorched due to the fact that the food materials are located in a high-temperature area for a long time is avoided; and the problem that food materials close to the surface are not stewed in place due to insufficient heat transfer is solved.

An operating device for operating a hob system includes an operating element and a fastening device for fastening the operating element to a kitchen furniture. The fastening device includes a plurality of pin-shaped elements and a fixing device. The plurality of the pin-shaped elements each having a partially threaded portion, the fixing device having a nut with one or more threaded fixing portions, which are formed fitting to the partially threaded portions in such a way that the nut cooperates with a plurality of the partially threaded portions.

The present application belongs to the technical field of cleaning products, and particularly relates to a high-temperature oil stain removing stove cleaner as well as a preparation method and application thereof. The high-temperature oil stain removing stove cleaner provided by the present application comprises the following components and mass fractions: 11-33 parts of an alkaline additive, 1-2 parts of hydroxyethylidene diphosphonic acid, 3-6 parts of a non-ionic surfactant, 4-8 parts of a solvent, 1-3 parts of a solubilizer, 1-3 parts of sodium xylene sulfonate, and 45-79 parts of water; the solvent comprises ethylene glycol monobutyl ether and diethylene glycol ethyl ether. The high-temperature oil stain removing stove cleaner provided by the present application has the advantages of simple cleaning method, high-temperature oil removing effect, good stain removing and oil scale removing effect on commercial kitchen utensils, high safety, no corrosion to metal, simple raw material composition, and no need to add a defoaming agent.

1. Name of the designed product: Stove head (Dawn of the Age). 2. Use of the designed product: kitchen appliance for direct heating with combustible gas or wood as fuel. 3. Design points of the designed product: in shape. 4. Picture or photo best showing the design points: perspective view 1.

Kitchen appliance (100), comprising: - an inductor (1) comprising ferrite elements (5) and a winding (2) and by means of which an alternating magnetic field can be generated for heating a cooking vessel (200) in a first operating mode of the kitchen appliance (100) and by means of which an alternating magnetic field can be generated for transmitting energy towards an electrical consumer (300) by means of inductive coupling in a second operating mode of the kitchen appliance (100), - a cooking plate (19) with a support surface (12) on which the cooking vessel (200) to be heated or the electrical consumer (300) is to be placed as intended, and - an electrically conductive, in particular metallic, carrier (3) on which the inductor (1) is arranged, - wherein a distance (4) between a side of the winding (2) facing the electrically conductive carrier (3) and a side of the electrically conductive carrier (3) facing the winding (2) is at least 6 mm, - wherein a distance (13) between a side of the winding (2) facing the mounting surface (12) and the mounting surface (12) is a maximum of 9 mm, in particular a maximum of 7.5 mm, - wherein the distance (4) between the side of the winding (2) facing the electrically conductive carrier (3) and the side of the electrically conductive carrier (3) facing the winding (2) is greater than a height (7) of the ferrite elements (5), and - wherein a distance (8) between a side of the ferrite elements (5) facing the electrically conductive carrier (3) and a side of the electrically conductive carrier (3) facing the ferrite elements (5) is at least 2 mm.