684results about "Baking oven" patented technology

The invention relates to the technical field of food industrial production, and discloses a food industrial production control method and system based on artificial intelligence, and the method comprises the steps: A, collecting the original attribute information of a to-be-processed raw material through a raw material data collection module before a food processing production line is started; b, in the food processing process, physical state parameters of the dough are obtained in real time; c, synchronously inputting the data obtained in the step A and the step B into a control system in which a multi-model fusion mechanism is constructed; d, the control system carries out dynamic recognition, difference comparison and trend evaluation on the current batch of raw materials and the process state, and process adjustment suggestions of corresponding stages are output based on feature weights learned in the training data; and E, converting the process adjustment suggestion into an instruction set, issuing the instruction set to a control executor, and integrating an advanced control method and system with intelligent prediction and adaptive control capabilities of multi-source information so as to realize the stabilization of the quality of the baked product.

The invention relates to a vertical baking oven control system for biscuit production, which comprises an intelligent scheduling module, the output end of the intelligent scheduling module is electrically connected with a multi-mode sensing module, and the output end of the multi-mode sensing module is electrically connected with a self-adaptive wind field control module. And the output end of the self-adaptive wind field control module is electrically connected with a thermodynamic compensation module. According to the application, the baking tray three-dimensional space optimization layout is realized through the intelligent scheduling module, a precise thermal field distribution model is constructed in combination with multi-modal sensing data, and the system adopts a self-adaptive wind field control and thermodynamic compensation technology to dynamically adjust the heating power and the airflow distribution, so that the baking uniformity is ensured; the digital twin central control module optimizes a control strategy through virtual simulation to realize intelligent iteration of process parameters, the intelligent early warning system predicts the drying quality and the equipment state based on machine learning and establishes a grading alarm mechanism, and the energy optimization module reduces energy consumption through a load balancing strategy.

The utility model discloses a full-automatic wafer egg roll machine, which relates to the field of egg roll machines, and comprises a frame, a transmission component and a combustion system fixedly mounted in the frame, an outer sealing plate fixedly mounted on the periphery of the frame, heat insulation layers fixedly mounted on the periphery and the top of the outer sealing plate, and an operating table fixedly mounted at the center of the frame. The utility model discloses a full-automatic wafer egg roll making machine. The baking wheel is heated through a combustion pipeline; flour paste is uniformly coated on the surface of the baking wheel through a paste hanging plate in thickness and width; the baking wheel rotates for a circle to bake a wrapper; a scraper knife of a scraper knife mechanism is used for scooping up the wrapper, a forming mechanism is used for rolling the wrapper into a cylindrical shape, and a rotary cutting mechanism is used for cutting rolled cylindrical egg rolls into uniform lengths. The cut egg rolls enter the sliding groove and then are packaged, all links are connected, actions are coherent and orderly, continuous production can be achieved, and it is guaranteed that produced products are qualified products which are uniform in size and length, uniform in color and luster and good in taste.

The utility model discloses a quantitative slurry taking device and a waffle machine capable of automatically filling slurry, and belongs to the technical field of slurry taking devices. The quantitative slurry taking device comprises a slurry charging barrel, a material receiving groove, a quantitative material groove and a negative pressure pressurizing mechanism; the quantitative material groove feeds materials between a slurry outlet of the slurry charging barrel and a material inlet of the material receiving groove in a reciprocating manner; the negative pressure pressurizing mechanism enables the quantitative trough to be in a negative pressure state before feeding so as to ensure accurate feeding, and pressure is applied to the quantitative trough during discharging so as to ensure smooth discharging. A waffle machine capable of automatically filling slurry comprises a baking tray assembly and a quantitative slurry taking device, and a baking cavity of the baking tray assembly is communicated and connected with a material receiving groove. The waffle baking tray solves the problems that a consumer easily escapes from the baking tray due to too much filled slurry, and waffles baked by too little filled slurry are not full, meanwhile, the step of baking the filled slurry by the consumer is omitted, and the consumer can realize baking only by opening and closing the baking tray.

The utility model relates to a curing barn structure which comprises an oven, an oil discharge pipe is arranged at the bottom of the oven, a cylinder penetrating through a round hole in the top wall of the oven is arranged in the oven, supporting plates located on the upper side and the lower side of the top wall of the oven are arranged on the cylinder, and containing grooves are formed in the upper end face and the lower end face of the top wall of the oven and the side wall of the round hole. A ball is arranged in the containing groove, a gear ring and an electric push rod are arranged on the uppermost supporting plate, the electric push rod is connected with a mounting plate, a vertical rod extending into the cylinder is arranged on the mounting plate, a mounting base is arranged on the vertical rod, and a transverse rod penetrating through a strip-shaped opening in the side wall of the cylinder is arranged on the outer wall of the mounting base in the radial direction. A U-shaped notch for accommodating the tail end of the cross rod is formed in the mounting seat, a rotating shaft embedded into the side wall of the U-shaped notch is arranged at the tail end of the cross rod, and hooks are uniformly arranged at the bottom of the cross rod; a gear meshed with the gear ring and driven by a motor is arranged on one side of the gear ring. The device is simple in structure and convenient to use.

The invention discloses a food frying process online monitoring method and system, and relates to the technical field of food processing monitoring. The method comprises the following steps: transmitting a frequency-adjustable ultrasonic signal to a frying medium, receiving a response signal after the medium acts on food, and filtering; according to the comparison result of the amplitude attenuation rate of the response signal and the threshold value, the ultrasonic emission frequency is dynamically adjusted; performing feature extraction on the preprocessed signal to form a feature vector containing amplitude, frequency and energy features; inputting the feature vector into a judgment model trained by a dynamic frequency sample, and outputting a current frying state; and a control instruction of the frying equipment is generated so as to realize process regulation and control. Through combination of frequency-controlled ultrasonic excitation and acoustic feature extraction, the method can adapt to different grease environments and food types, gives consideration to the signal penetration depth and the signal-to-noise ratio, achieves non-destructive, real-time and quantifiable monitoring of the frying process, and remarkably improves the cooking state recognition precision and monitoring consistency.

An oven includes upper and lower assemblies, a fire box and a heat absorbing and emanating device. The upper assembly forms a cooking chamber and has a front side with an open entry to the cooking chamber. The lower assembly is located below the upper assembly and has an internal cavity. The fire box is located within the internal cavity and includes a heat source. The device is located between the upper and lower assemblies and absorbs heat from the heat source and emanates heat into the cooking chamber of the upper assembly. The upper assembly includes inner and outer dome assemblies. The inner dome is located within the outer dome and forms first and second airflow pathways.

The utility model relates to the technical field of food processing, in particular to tunnel type baking equipment for food, which comprises a frame and a plurality of baking chambers serially connected on the frame, a conveying belt for conveying food and a driving mechanism for driving the conveying belt to move are arranged on the frame, and the conveying belt is penetratingly arranged in the baking chambers. A heating piece and a circulating mechanism for driving hot air to circulate are arranged in the baking chamber. Food needing to be dried or baked is placed on the conveying belt or hung on the lower surface of the conveying belt, the driving mechanism is started to drive the food to penetrate through the baking chambers through the conveying belt, the heating piece is started to heat the baking chambers, and the circulating mechanism is started to drive hot air in the baking chambers to circulate, so that the temperatures of all positions in the baking chambers are uniform; the hot air is used for drying or baking the food, so that the heating uniformity of the food is improved, the drying or baking effect of the product is improved, and the product quality is improved.

The utility model discloses a full-automatic bread production line which comprises an empty tray placing machine, an empty tray output line, a tray arranging conveyor, a first tray storing conveying line, a first tray returning conveying line, a tray storing and placing machine, a second tray storing conveying line, a tunnel furnace, a demolding machine and a second tray returning conveying line. Empty trays are placed in the empty tray placing machine, the empty trays are conveyed into the tray arranging conveyor through the empty tray output line for dough tray loading, and after dough tray loading is completed, the dough is output through the first tray storage conveying line and the first tray returning conveying line to enter a fermentation room. The fermented dough is placed in the tray storing and placing machine, enters the tunnel furnace through the second tray storing conveying line to be baked and then enters the demolding machine after baking is completed, bread is taken out of the stored trays, and empty trays obtained after demolding enter the first tray returning conveying line through the second tray returning conveying line to be recycled. According to the full-automatic dough baking machine, dough tray loading, baking, demolding, tray returning, cooling and packaging are completed in a full-automatic mode, the intelligent degree is high, the production efficiency is high, and the labor cost is low.

The invention relates to the technical field of food industrial processing and intelligent processing, in particular to an intelligent temperature control system and method for circulating heating of frying oil, and the method comprises the following steps: a sensing acquisition module acquires an oil temperature analog signal and pipeline oil pressure change to generate a multi-dimensional data set; the prediction decision module generates a preliminary control instruction; the collaborative optimization module adopts a multi-target particle swarm optimization algorithm to adjust the heating power of a proportional burner, the rotating speed of a circulating pump motor and the opening degree of an electric flow control valve by taking temperature stability, energy consumption minimization and oil product protection as optimization targets; the adaptive learning module constructs a digital twinborn model, simulates oil flow thermodynamic behaviors through finite element analysis, and adopts a genetic algorithm to perform global parameter optimization. The problem that the oil temperature fluctuates greatly due to an on-off type temperature control strategy is solved, accurate and stable control over the oil temperature in continuous industrial production is achieved, and the quality consistency and the food safety of fried food are improved.

The utility model provides an automatic baking system. The automatic baking system comprises a storage cabinet, an industrial control cabinet, and a raw material storage cabinet, a fermentation cabinet, a baking cabinet and a material transfer manipulator which are electrically connected with the industrial control cabinet, wherein the raw material storage cabinet, the fermentation cabinet, the baking cabinet and the storage cabinet are sequentially and adjacently arranged around the material rotating manipulator; the raw material storage cabinet, the fermentation cabinet and the baking cabinet are all provided with electric control opening and closing doors controlled by the industrial control cabinet, and the material transferring manipulator is used for receiving a control instruction of the industrial control cabinet and transferring materials among the raw material storage cabinet, the fermentation cabinet, the baking cabinet and the storage cabinet according to the control instruction. According to the automatic baking system provided by the utility model, the system structure can be simplified, the cost can be reduced, and the layout compactness of the system can be greatly improved, so that the requirements on the cost and space for arranging the automatic baking system in a small-area baking store are met, and the development of an offline self-service baking store is facilitated.

The invention relates to the technical field of baking equipment, in particular to a food baking equipment digital twinning driven model prediction control method, which comprises the following steps: constructing a structured variable based on equipment side operation information and food side initial information, the structured variable being used for representing a digital twinning operation state; selecting a food center temperature state, a food overall water content state and a boundary condition of a current period from the structured variables, and sequentially assembling into a state description vector; calculating a constraint tightening coefficient of the state description vector, and calculating a dynamic security constraint based on the constraint tightening coefficient; the target center temperature and the target water content level are introduced, the temperature deviation and the water content deviation of the current period are calculated, the temperature deviation, the water content deviation, the power constraint interval endpoint and the air supply constraint interval endpoint are combined, a control instruction is output through a control function, and the control instruction is written into an execution mechanism setting channel of the food baking equipment.

The oven with the rotary air cooling function comprises an oven body, a semi-cylindrical containing cavity extending backwards is formed in the middle of the front wall face of the oven body, one side of the front wall face of the oven body is movably connected with a semi-circular-arc-shaped door body through a plurality of hinges, and the semi-circular-arc-shaped door body and the semi-cylindrical containing cavity form a cylindrical cavity; semicircular protruding plate parts extending forwards are formed on the front wall faces of a bottom plate and a top plate of the oven body, and the outer side walls of the semicircular protruding plate parts are matched with the inner side wall of the top plate or the bottom of the door body. After a product is baked, active ventilation can be directly carried out, internal cooling is carried out, the cooling effect is good, cooling is rapid, contact with external people or objects or insects and the like is avoided, and the sanitary effect is guaranteed.

The utility model relates to the technical field of food processing, in particular to a food processing device which comprises a support, a storage box, a stirring mechanism, a discharging mechanism and a heating mechanism. The storage box is located above the support, and walking assemblies are arranged on the two sides of the lower portion of the storage box. The stirring mechanism comprises a driving assembly, two stirring rods and two stirring blades, the discharging mechanism comprises a discharging groove, a baffle and a telescopic assembly, and the heating mechanism comprises a first electric heating plate and a second electric heating plate. The pancake liquid in the storage box can flow out to the griddle through the discharging groove, and meanwhile the storage box and the discharging groove are driven by the walking mechanism to walk above the support, so that the pancake liquid can evenly fall on the griddle.

The utility model discloses a soybean oil skin deep-frying production device which comprises a deep-frying box, the deep-frying box is composed of a lower deep-frying box body and a vertical plate, the deep-frying box is rotationally connected with a plurality of chain wheels, chains are arranged on the chain wheels, one group of the chain wheels is rotationally connected with a chain wheel motor, and at least one group of transverse cutter heads are hinged to the upper portion of the deep-frying box. The frying box is rotatably connected with at least one group of longitudinal cutter heads, a heating assembly is additionally arranged in the frying box, the chain is rotatably connected with at least one group of clamping hands capable of being opened and closed, a feeding assembly matched with the clamping hands is arranged on one side of the frying box, a sensor matched with the clamping hands is arranged in the frying box, and a discharging assembly is fixed on the frying box. The frying box is further provided with a moisture regaining box for preventing soybean oil skin from being broken, a vertical cutter is arranged in the moisture regaining box, the vertical cutter is further provided with a rack capable of enabling the clamping hand to rotate, and the device can improve efficiency, improve the yield of products, save labor and achieve high-standard and highly-automatic processing.

The utility model relates to the technical field of food processing equipment, in particular to a continuous frying machine. A conveying assembly and an oil circulating assembly are arranged in the box body, the conveying assembly comprises a poking wheel, a downward pressing net belt and a conveying net belt which are sequentially arranged in the box body in the conveying direction of materials, the poking wheel is rotationally arranged in the box body and used for turning over the materials, the downward pressing net belt is used for pressing the materials into oil, and the conveying net belt is obliquely arranged from low to high in the conveying direction of the materials; the high position of the conveying mesh belt extends out of the box body, the oil circulation assembly comprises an oil inlet and an oil outlet, the oil circulation assembly is used for driving oil to circularly flow in the box body, and the oil outlet is located in the lower side of the conveying mesh belt. Materials are driven by oil to move, the materials are turned over when the shifting wheel rotates, then the materials are completely pressed into the oil by the downward pressing net belt and then conveyed out of the box body through the conveying net belt, in the process, food residues generated in the frying process are brought out by the oil circulating assembly, the food residues left in the box body are reduced, and the quality of follow-up fried food is improved.

The utility model discloses a cake making machine with a shield, and the cake making machine with the shield comprises a cake baking assembly and a limiting structure, the cake baking assembly comprises a mounting shell, an upper baking tray, a sliding sleeve and a lower baking tray, the mounting shell is provided with a sliding hole, the lower baking tray is mounted below the mounting shell, the upper baking tray is connected to the mounting shell in a liftable manner, the upper baking tray and the lower baking tray are oppositely arranged, the sliding sleeve is mounted above the upper baking tray, and the sliding sleeve is connected to the sliding hole in a sliding manner; the limiting structure is arranged between the outer wall of the sliding sleeve and the inner wall of the sliding hole, and when the upper baking tray descends to a preset position, the limiting structure is used for limiting the upper baking tray to move towards the baking tray. According to the technical scheme, the possibility that the upper baking tray and the driving assembly are damaged can be reduced, and the cake discharging efficiency of the cake making machine is improved.

The utility model relates to the technical field of pancake machines, and provides a floating type self-height-limiting paving scraper blade which comprises a mounting plate connected with a pancake machine, a fixed plate mounted on one side surface of the mounting plate, a floating scraper blade arranged below the fixed plate, and two lug plates I symmetrically and fixedly mounted on the fixed plate, the two lug plates II are symmetrically and fixedly mounted on the floating scraper blade and correspond to the two lug plates I; the floating scraping plate is stressed to deflect to avoid the protrusion, the torsion spring is twisted, and meanwhile after avoiding the protrusion, the floating scraping plate can be quickly reset through the torsion spring to be attached to the pan surface again for pancake spreading, so that the effect that the floating scraping plate adjusts the pancake spreading pressure in a self-adaptive mode is achieved, the service life of the floating scraping plate is effectively prolonged, and the pancake spreading effect is effectively improved; and the making quality and efficiency of the pancakes are greatly improved.

To provide a fryer capable of collecting water in a reserve tank without returning the water to an oil tank even when a large amount of water released from a food material during frying is contained in frying oil without vaporizing, and preventing oxidation deterioration of the frying oil even in repeated use of the frying oil.SOLUTION: In the fryer 1 in which frying cooking is performed in an upper oil tank 2a while a lower oil tank 2b is forcibly cooled by a water cooling jacket, a reserve tank 4 for storing frying oil 10 discharged from the lower oil tank and a return flow passage 40 for pouring the frying oil in the reserve tank into the lower oil tank are provided. The reserve tank has a filter 7 for removing frying dregs from frying oil on the upper part, and the bottom plate in the reserve tank is inclined toward the deepest part to be a reserve part of frying oil, a suction pipe communicating with a return flow passage is arranged in the reserve part, and the tip of the suction pipe is arranged apart from the bottom plate of the reserve tank.SELECTED DRAWING: Figure 1

The utility model discloses an internal heating type electromagnetic oven, which comprises an oven body and an electromagnetic heating component arranged in the oven body, the electromagnetic heating component comprises a central tube arranged in the oven body, an electromagnetic coil wound on the central tube and a heating cylinder sleeved outside the electromagnetic coil, and the heating cylinder is made of electromagnetic induction materials. And the central tube is made of a non-magnetic material. After the electromagnetic coil is powered on, the heating cylinder emits heat, and therefore food in the oven body is heated in an electromagnetic heating mode. Due to the fact that the heating cylinder is located in the center of the furnace cavity in the furnace body, the heating cylinder serves as a heat source, the temperature of the heating cylinder is the highest, and the heating cylinder is surrounded by the furnace cavity, most heat emitted by the heating cylinder can be used for heating the furnace cavity, only the portions, connected with the furnace body, of the two ends of the heating cylinder have little heat loss, and therefore the heat utilization efficiency is improved.

The invention relates to the technical field of bread processing, and provides a bread demolding device which comprises a workbench, a connecting frame, a mold and a driving assembly. The connecting frame comprises a connecting frame, a rotating shaft, an abutting plate and a plurality of first springs; one end of the connecting frame is arranged on the rotating shaft, and the rotating shaft is rotationally connected to the upper side of the workbench; the mold is clamped to the upper side of the connecting frame, a limiting groove is formed in one side of the mold, the abutting plate is slidably connected to the connecting frame and located on the side, close to the limiting groove, of the mold, and a limiting column is arranged on the side, close to the mold, of the abutting plate; the multiple first springs are arranged between the connecting frame and the abutting plate so that the abutting plate can be driven to be close to the mold, and the limiting columns can be inserted and limited in the limiting grooves. And the driving assembly comprises a driving piece, and the driving piece is used for driving the rotating shaft to rotate. Therefore, the mold can be prevented from being separated from the connecting frame as much as possible, and the bread demolding effect is guaranteed.

The utility model provides a device for uniformly heating a coffee-flavored cake. The device comprises a shell, a turntable, a plurality of placing trays and a worm, wherein a heating space is formed in the shell, the rotating disc and the containing disc are both arranged in the heating space, and a heating unit is arranged on the inner wall of the heating space so as to heat the coffee flavor cake in the shell. The rotating disc is rotatably connected into the heating space, and the multiple containing discs are annularly distributed on the annular face of the rotating disc. The worm is rotationally connected to one side of the shell, the screw pitch of spiral teeth of the worm is matched with the outer diameter of the containing discs, and the spiral teeth of the worm are meshed with the containing discs. According to the structure, the spiral teeth of the worm are meshed with the two adjacent containing boxes, so that the worm rotates, the containing discs can be driven to rotate with the axis of the rotary disc as the axis, and therefore all the containing discs rotate relative to the heating unit in the heating space of the shell, coffee-flavor bread contained in all the containing discs is evenly heated, and the coffee-flavor bread can be evenly heated. The red matching quality of the coffee-flavored cake is favorably improved.

The invention relates to the technical field of food engineering, and discloses a colorimetric principle-based fried food Maillard reaction product concentration analysis model and frying equipment, and the colorimetric principle-based fried food Maillard reaction product concentration analysis model and frying equipment are established through three steps of experimental design, data acquisition and model construction. According to the concentration analysis model for the Maillard reaction product of the fried food based on the colorimetric principle and the frying equipment, in order to accurately judge the optimal frying end point of the fried food, improve the percent of pass of the fried food and adapt to industrial production, a linear analysis model based on R, G and B values of mobile phone imaging and the absorbance of the Maillard reaction product is established; the deep-frying end point judgment value is determined in combination with sensory evaluation, the optimal deep-frying end point of the deep-fried food can be judged, data are rapidly obtained through standardized mobile phone imaging parameters and substituted into a preset model for calculation, instant monitoring and judgment of the optimal deep-frying end point can be achieved, the qualified rate of the deep-fried food is increased, and the method is suitable for industrial production.

The utility model discloses a frying bowl box which comprises a fixing frame body and a bowl box body, a box edge is arranged on the outer side of a bowl opening of the bowl box body, a plurality of box grooves matched with the bowl box body are sequentially formed in the fixing frame body in the length direction of the fixing frame body, and the bowl box body is located in the box grooves through the box edge. A limiting cover plate is rotationally arranged on one side of the fixing frame body, a plurality of locking devices are sequentially arranged on the other side of the fixing frame body in the length direction of the fixing frame body, and the limiting cover plate rotationally covers the upper end face of the fixing frame body and is locked through the locking devices; matched through holes are formed in the upper end face of the limiting cover plate and correspond to bowl openings of the bowl boxes in a one-to-one mode. According to the utility model, the bowl box is arranged on the fixing frame body, then the limiting cover plate is used for fixing the bowl box, and locking and unlocking can be realized through the lock catch device, so that tedious disassembly parts are not needed in the disassembly and assembly process of the bowl box, the operation is simple and convenient, the time and labor can be saved, and the working efficiency is effectively improved.

Provided is a fryer that can prevent oxidative deterioration of a frying oil even in repeated use of the frying oil. The fryer includes: an upper oil tank in which frying is performed; a lower oil tank forcibly cooled by a water-cooling jacket; a reserve tank configured to store the frying oil discharged from the lower oil tank; and a return flow path for feeding the frying oil in the reserve tank into the lower oil tank. The reserve tank includes a filter provided at a top thereof and configured to remove fried scraps from the frying oil, and a bottom plate in the reserve tank is inclined toward a deepest portion serving as a reservoir for the frying oil. A suction pipe leading to the return flow path is arranged in the reservoir, and a distal end of the suction pipe is arranged at a distance from the bottom plate of the reserve tank.

The utility model belongs to the technical field of oven cleaning, and particularly relates to a convenient-to-clean oven which comprises an oven body and further comprises that heat dissipation holes are formed in the two sides of the oven body in a penetrating mode, clamping grooves are fixedly formed in the tops of the oven body, top plates are movably installed in the clamping grooves, pull blocks are fixedly installed on the surfaces of the top plates, and the pull blocks are fixedly installed on the surfaces of the top plates. The oven body can be used for baking work, then heat dissipation work can be conducted through heat dissipation holes, when cleaning is needed, a top plate is pulled out from the interior of a clamping groove through a pull block, so that the top of the oven body is empty, a user conducts flushing through a faucet and a water pipe, then water is poured into a collecting groove, and the collecting groove can also collect grease; the top plate is opened, so that the inner wall is convenient to clean, trouble and labor are saved, a worker does not need to stretch the hand to clean, the practicability is improved, the heating efficiency is not influenced, and the work of the box body is not delayed.

The utility model relates to the technical field of frying machines, in particular to a food frying machine which comprises a heating base and a frying pan fixedly installed on the heating base, a first filter plate and a second filter plate are respectively arranged in the frying pan in a sliding mode, and the size of the first filter plate and the size of the second filter plate are matched with the size of the inner diameter of the frying pan. The first filter plate is arranged above the second filter plate, the size of a mesh hole of the first filter plate is larger than that of a mesh hole of the second filter plate, symmetrical mounting frames are fixedly mounted on the two sides of the frying pan, motors are fixedly mounted at the bottoms in the mounting frames, lead screws are fixedly mounted at the ends of output shafts of the motors, and U-shaped plates are slidably arranged on the mounting frames; according to the food frying machine, oil can be automatically drained from fried food, impurities in the food can be automatically fished out, the purity of an oil body is effectively kept, the influence of the impurities on the frying effect is reduced, the service life of the oil body is prolonged, and the practicability is high.

The utility model discloses a slicking mechanism suitable for flaxseed cracker forming, which comprises a working table, a conveying belt is arranged on the working table, a product formed through a mold is conveyed on the conveying belt, and a slicking station is arranged on the working table corresponding to the conveying belt. Mounting rails are fixedly mounted on the portions, on the two sides of the slicking station, of the workbench respectively, fixing bases are fixedly mounted on the mounting rails, a rotating shaft is rotationally connected between the two fixing bases, the tail end of the rotating shaft is fixedly connected with a corner motor, the corner motor is fixedly mounted on the fixing base on one side, and a scraper is fixedly mounted on the rotating shaft. The front face and the back face of the scraper are adjusted through rotation of the corner motor, and a certain included angle is formed between the scraper and the conveying belt. According to the flaxseed slicking device, an upright slicking part is changed into a scraper structure which forms a certain included angle with the plane of the die, the manual slicking process is simulated, flaxseed loss on the surface of a product can be effectively reduced, and slicking forming of high-consistency particle materials can be efficiently achieved.