1374results about "Baking oven" patented technology

The invention relates to the technical field of food industrial production, and discloses a food industrial production control method and system based on artificial intelligence, and the method comprises the steps: A, collecting the original attribute information of a to-be-processed raw material through a raw material data collection module before a food processing production line is started; b, in the food processing process, physical state parameters of the dough are obtained in real time; c, synchronously inputting the data obtained in the step A and the step B into a control system in which a multi-model fusion mechanism is constructed; d, the control system carries out dynamic recognition, difference comparison and trend evaluation on the current batch of raw materials and the process state, and process adjustment suggestions of corresponding stages are output based on feature weights learned in the training data; and E, converting the process adjustment suggestion into an instruction set, issuing the instruction set to a control executor, and integrating an advanced control method and system with intelligent prediction and adaptive control capabilities of multi-source information so as to realize the stabilization of the quality of the baked product.

The invention discloses an electric wringing machine, and relates to a mechanical device for squeezing out moisture or solution in vegetables, honey, traditional Chinese medicine, grease and the like. The device comprises an upper part-machine head driving part, a waist part-middle connecting part and a bottom-tray connecting part. A linear motor in the machine head part can be controlled by a fluctuation switch to output upward and downward linear motion. An extruded object is placed in the frying basket, the frying basket and the pressing disc are concentric, the pressure of downward movement of the linear motor is applied to the extruded object through the pressing disc, liquid components of the extruded object are extruded under the action of the pressure and are discharged through small holes of the frying basket, and discharged liquid flows into a water receiving container at the bottom through water outlet holes in the water receiving disc. The residual solid components are left in the frying basket, the linear motor is operated to rise, the frying basket can be taken out of the machine, and then the solid components left in the frying basket are taken out. One extruded object in the frying basket can be dug each time, the extruded object is pressed by a machine, and then the frying basket is taken out, so that one-time complete extrusion operation is completed. The machine is easy to clean, and the water pan and the supporting legs can be taken down together and washed with water.

The invention relates to the field of image processing, in particular to an intelligent control method and system for an egg liquid spraying machine, and the method comprises the steps: dividing a monitoring image into dirty regions; calculating the cleaning evaluation of the dirty area; in response to the fact that the cleaning evaluation is smaller than an evaluation threshold value, a preset cleaning device is controlled to clean the dirty area; the cleaning evaluation calculation method comprises the following steps: taking a ratio of the number of pixel points in the same dirty area in adjacent frames of monitoring images as a number ratio; the gradient value of each pixel point in the dirty area is calculated, the ratio of the maximum value to the minimum value of the gradient values is used as a gradient value ratio, and the difference value of the gradient value ratios in the adjacent frames of monitoring images is used as a ratio difference value; respectively taking absolute values of a difference value between the number ratio and 1 and a ratio difference value, multiplying the absolute values to obtain a product, and taking the sum of a normalized result of the product and a preset bias factor as smudginess evaluation. The method and the device have the technical effect of accurately identifying the dirty area so as to carry out secondary cleaning.

The utility model discloses a bread baking tunnel furnace, which relates to the technical field of bread baking, and adopts the technical scheme that the bread baking tunnel furnace comprises a bottom plate, two racks are fixedly connected to the top of the bottom plate, and through grooves are formed in the two racks; the belt conveyor is installed on the inner sides of the two racks, a tunnel furnace body is arranged at the top of the belt conveyor, and the tunnel furnace body is fixedly connected to the inner sides of the two racks; the U-shaped frame is fixedly connected to the top of the bottom plate, the U-shaped frame penetrates through the two through grooves, the top of the U-shaped frame is sleeved with a brush, and the brush is attached to the bottom of a conveying chain plate of the belt conveyor; the device has the beneficial effects that the conveying chain plate can rotate through the operation of the belt conveyor, then the turntable can rotate through the operation of the control motor, then the brush can continuously move back and forth under the action of the pull rod, and the conveying chain plate rotates, so that the conveying chain plate can continuously move back and forth. And in this way, the cleaning effect can be improved during cleaning, and then chippings are effectively and completely cleaned away.

The utility model discloses a pancake shoveling device for a pancake machine, which relates to the technical field of pancake machines and comprises a supporting component, a recycling component is fixedly mounted on the top surface of the supporting component, a pancake mechanism is movably mounted on the surface of the supporting component, and a pancake shoveling mechanism is fixedly mounted on one side of the top surface of the supporting component. And an air blowing mechanism is fixedly mounted on the surface, close to the cake shoveling mechanism, of the supporting assembly. According to the pancake machine, through the arrangement of the recycling assembly, when a cook uses the pancake machine to conduct pancake frying, disintegrating slag generated by pancakes can be swept into the recycling assembly to be collected in a centralized mode, it is prevented that the disintegrating slag is accumulated on a pancake plate to affect frying of the next pancake, and the disintegrating slag is not prone to cleaning after being dried and sticky; when the pancake shoveling mechanism shovels pancakes, the miniature air pump is started to be matched with the air outlet pipe to guide air through the air outlet hole, so that disintegrating slag generated by the pancakes is blown, and the operation frequency of manual cleaning can be effectively reduced.

The invention relates to a vertical baking oven control system for biscuit production, which comprises an intelligent scheduling module, the output end of the intelligent scheduling module is electrically connected with a multi-mode sensing module, and the output end of the multi-mode sensing module is electrically connected with a self-adaptive wind field control module. And the output end of the self-adaptive wind field control module is electrically connected with a thermodynamic compensation module. According to the application, the baking tray three-dimensional space optimization layout is realized through the intelligent scheduling module, a precise thermal field distribution model is constructed in combination with multi-modal sensing data, and the system adopts a self-adaptive wind field control and thermodynamic compensation technology to dynamically adjust the heating power and the airflow distribution, so that the baking uniformity is ensured; the digital twin central control module optimizes a control strategy through virtual simulation to realize intelligent iteration of process parameters, the intelligent early warning system predicts the drying quality and the equipment state based on machine learning and establishes a grading alarm mechanism, and the energy optimization module reduces energy consumption through a load balancing strategy.

The invention discloses a duck roaster mobile phone terminal remote temperature regulation and control system, relates to the technical field of duck roaster temperature regulation, and is used for solving the problem of poor temperature control of a multi-energy duck roaster. Comprising a furnace related data processing module, an energy transmission analysis module, a path feedback module and a temperature control analysis module. According to the method, sensors are installed inside and outside the duck roaster, data are collected in real time and processed, the accuracy of the data is ensured, energy nodes and connection relations are defined based on the collected data, an energy flow network topological structure is constructed, and constraint conditions such as energy requirements and power limitation are set to optimize an energy transmission path. According to the method, the energy flow is dynamically adjusted, the path is fed back, the path state influence information is analyzed according to the energy transmission result, different signals are generated, and finally the temperature remote control strategy of the duck roaster is determined, so that the intelligent management of the duck roaster in the multi-energy mode is realized, and the temperature control accuracy is improved.

The utility model discloses a full-automatic wafer egg roll machine, which relates to the field of egg roll machines, and comprises a frame, a transmission component and a combustion system fixedly mounted in the frame, an outer sealing plate fixedly mounted on the periphery of the frame, heat insulation layers fixedly mounted on the periphery and the top of the outer sealing plate, and an operating table fixedly mounted at the center of the frame. The utility model discloses a full-automatic wafer egg roll making machine. The baking wheel is heated through a combustion pipeline; flour paste is uniformly coated on the surface of the baking wheel through a paste hanging plate in thickness and width; the baking wheel rotates for a circle to bake a wrapper; a scraper knife of a scraper knife mechanism is used for scooping up the wrapper, a forming mechanism is used for rolling the wrapper into a cylindrical shape, and a rotary cutting mechanism is used for cutting rolled cylindrical egg rolls into uniform lengths. The cut egg rolls enter the sliding groove and then are packaged, all links are connected, actions are coherent and orderly, continuous production can be achieved, and it is guaranteed that produced products are qualified products which are uniform in size and length, uniform in color and luster and good in taste.

The biscuit baking oven capable of being conveniently moved and adjusted comprises a movable base, a movable base, second hydraulic telescopic columns, an upper heating furnace, an oven body bottom seat and a heating wire, the four second hydraulic telescopic columns are evenly arranged on the upper surface of the movable base, and the oven body bottom seat is fixed among the telescopic ends of the four second hydraulic telescopic columns. The biscuit baking oven convenient to move and adjust comprises an oven body bottom seat, two up-down moving parts are fixed to one side of the oven body bottom seat, an upper heating furnace is fixed between the driving ends of the up-down moving parts, the upper heating furnace corresponds to the oven body bottom seat up and down, the inner top face, the front side and the rear side of the upper heating furnace are each provided with a heating wire, and the heating wires are of an S-shaped structure. The baking oven is simple in structure and easy and convenient to operate, the baking oven can be assembled more rapidly and conveniently, the device can be moved conveniently, and convenience is provided for people.

The invention relates to the technical field of overturning structures, in particular to a food processing fryer auxiliary structure which comprises two rotating rings oppositely arranged in the length direction of an oil groove and two net belts located between the two rotating rings and distributed up and down, the net belts are horizontal, and conveying rollers are arranged at the two ends of each net belt. The conveying roller is rotationally arranged in the rotating ring; by adopting the mode that the two net belts form the channel and convey the food, continuous frying treatment of the food can be achieved, the food can be turned over in the channel along with circular motion of the channel, and therefore the tedious operation that the food needs to be turned over manually is avoided, the automatic turning-over working mode is achieved, and the working efficiency is improved. And in addition, the mode can be suitable for floating food and sinking food, so that the functionality of the equipment is improved.

The utility model discloses beancurd ball frying equipment which comprises a frying pan assembly, a pre-frying assembly for separating and shaping beancurd balls, a feeding assembly for feeding the beancurd balls into the pre-frying assembly, a pushing assembly for feeding the shaped beancurd balls into the other end of the frying pan assembly and a control assembly, the pre-frying assembly is mounted on the right side of the fryer assembly in a liftable manner; the feeding assembly is detachably mounted above the pre-frying assembly; the pushing assembly is mounted at the right end of the fryer assembly; according to the utility model, semi-finished bean curd balls are pre-fried, separated and shaped by arranging the pre-frying assembly, so that the bean curd balls are prevented from being mutually adhered in the frying process; batch feeding is achieved by arranging the feeding assembly; according to the beancurd ball shaping and deep-frying device, the shaped beancurd balls are moved away by arranging the pushing assembly, batched shaping and deep-frying of the beancurd balls are achieved, automatic control over pre-frying, feeding and pushing is conducted through the control assembly, the labor intensity of workers is reduced, and the production efficiency is improved.

The invention relates to the technical field of ceramic materials, in particular to a ceramic material and a preparation method and application thereof. The invention provides a ceramic material, which is prepared from the following raw materials in percentage by mass: 5 to 30 percent of ball clay, 5 to 25 percent of purple grit mud, 10 to 35 percent of mullite, 15 to 40 percent of cordierite and 3 to 10 percent of pore forming agent. The ceramic material has the characteristics of good heat storage property, impact resistance and light weight. The pizza stone plate can be comparable with a high-grade pizza stone plate made of natural volcanic materials.

The utility model discloses a quantitative slurry taking device and a waffle machine capable of automatically filling slurry, and belongs to the technical field of slurry taking devices. The quantitative slurry taking device comprises a slurry charging barrel, a material receiving groove, a quantitative material groove and a negative pressure pressurizing mechanism; the quantitative material groove feeds materials between a slurry outlet of the slurry charging barrel and a material inlet of the material receiving groove in a reciprocating manner; the negative pressure pressurizing mechanism enables the quantitative trough to be in a negative pressure state before feeding so as to ensure accurate feeding, and pressure is applied to the quantitative trough during discharging so as to ensure smooth discharging. A waffle machine capable of automatically filling slurry comprises a baking tray assembly and a quantitative slurry taking device, and a baking cavity of the baking tray assembly is communicated and connected with a material receiving groove. The waffle baking tray solves the problems that a consumer easily escapes from the baking tray due to too much filled slurry, and waffles baked by too little filled slurry are not full, meanwhile, the step of baking the filled slurry by the consumer is omitted, and the consumer can realize baking only by opening and closing the baking tray.

An oven (1) has at least one baking chamber (B1, B2) and a heat source (2) for heating the baking chamber (B1, B2). The heat source (2) has at least one electrical heating element (3 i ) and a power circuit (6 i ) for supplying current to the electric heating element (3 i ). A control device (7) is connected to the power circuit (6 i ) for variable setting of heating power in signal connection. The electric heating element (3 i ) is operated with the specified heating output.

The utility model discloses an automatic meat frying device which comprises a base, the top of the base is fixedly connected with a mounting box, and the top of the mounting box is fixedly connected with a frying pan. The utility model relates to the technical field of frying equipment, through the cooperation of the controller, the first servo motor and the screw rod, the controller is utilized to input the working sequence and the frying time, the rotation of the first servo motor is started to be controlled, the screw rod and the sliding block are meshed with each other, and when the screw rod rotates, the sliding block is driven to move in the base, so that the frying efficiency is improved. The position of the fixing plate is moved, the filter screen is moved to the upper portion of the frying pan, under the action of the telescopic rod, the filter screen is put into the frying pan to fry meat, after the meat is fried, the telescopic rod moves the filter screen out of the frying pan, the lead screw is reversely controlled to rotate, the filter screen is moved to one side of the frying pan, and the fried meat is poured out, so that the situation that the meat frying time is unstable is avoided, and the meat frying efficiency is improved. And a final finished product is not good in taste.

An integrated front-of-house and back-of-house restaurant operations system integrates automated and manual restaurant operations into an order-based system. The system interfaces with disparate devices and systems to provide order-based monitoring and control of operations within an establishment.

An oven 310 comprises an oven chamber 370, a port 350 for a demountable heated air source at a rear of the oven, and a flue 330 from the oven chamber. A first heated air source comprising a gas burner (380, figure 5B) and a variable air inlet 346 for use with a second heated air source which comprises a solid fuel carrier 340 may each be demountably receivable by the port, where only the variable air inlet or the first heated air source can be received by the port at the same time. An air flow director 374 may have an upper portion extending downwards, a rear surface that faces the rear of the oven, and a lower portion which directs air flowing down the rear surface more rearwardly, where the air flow director deflects heated air away from the flue and downwards towards the cooking surface. The flue may comprise a valve configured such that, when in a closed position, an open cross-sectional area of the flue through which air can flow out of the oven is at least 25% of the open cross-sectional area of the flue when the valve is in an open position.

The embodiment of the utility model discloses a grill, a cooking rack and cooking equipment, relates to the technical field of cooking devices, and can effectively improve the standardization degree of a cooking process. The grill comprises a limiting piece and a temperature measuring piece; the limiting piece comprises a supporting seat and a containing structure, the containing structure is arranged on the supporting seat, one end of the containing structure is connected with the supporting seat, and the other end of the containing structure extends in the direction away from the supporting seat to form a containing area suitable for containing a cooking object; the temperature measuring piece is arranged in the containing area, and the temperature measuring piece can be inserted into the cooking object to monitor the internal temperature of the cooking object. The method is suitable for standardized baking scenes of meat products.

The utility model relates to the technical field of food processing, in particular to an energy-saving oven for food production, which comprises an oven body and a hot air circulation device, an oven door is hinged to the front side surface of the oven body, a through groove is formed in one side, away from the hot air circulation device, of the oven body, and a baking tray structure is embedded in the through groove in a sliding manner. The through groove sequentially comprises a sealing groove A, a sliding groove and a sealing groove B from left to right, and the baking tray structure sequentially comprises a sealing plate A from left to right. According to the technical scheme, when dried food is taken out by drawing out the baking tray structure, the sealing plate A is tightly matched with the sealing groove A, so that loss of heat in the oven is reduced as much as possible when the dried food is taken out, and the effect of saving electric energy is achieved; and overhigh environment temperature caused by diffusion of hot air into the environment is avoided, so that the probability of heatstroke of workers is reduced.

The utility model relates to the technical field of frying, and proposes a continuous frying device for fried food, including a workbench, a slide rail, a frying box, a lifting assembly, a filter box, an adjustment assembly, a box cover, a pressing assembly and a stirring assembly, wherein two slide rails are provided and fixedly mounted on the workbench, two frying boxes are provided and fixedly mounted on the workbench, the lifting assembly is provided on one of the slide rails, the filter box is provided in the frying box, and the filter box is provided on the adjustment assembly, the adjustment assembly is provided on the other slide rail, the box cover is provided on the adjustment assembly, the pressing assembly is provided on the box cover, and the stirring assembly is provided on the box cover. Through the above technical scheme, the problem in the prior art that food may fall into the food basket during frying, thereby making it difficult to turn over, is solved.

The utility model relates to a curing barn structure which comprises an oven, an oil discharge pipe is arranged at the bottom of the oven, a cylinder penetrating through a round hole in the top wall of the oven is arranged in the oven, supporting plates located on the upper side and the lower side of the top wall of the oven are arranged on the cylinder, and containing grooves are formed in the upper end face and the lower end face of the top wall of the oven and the side wall of the round hole. A ball is arranged in the containing groove, a gear ring and an electric push rod are arranged on the uppermost supporting plate, the electric push rod is connected with a mounting plate, a vertical rod extending into the cylinder is arranged on the mounting plate, a mounting base is arranged on the vertical rod, and a transverse rod penetrating through a strip-shaped opening in the side wall of the cylinder is arranged on the outer wall of the mounting base in the radial direction. A U-shaped notch for accommodating the tail end of the cross rod is formed in the mounting seat, a rotating shaft embedded into the side wall of the U-shaped notch is arranged at the tail end of the cross rod, and hooks are uniformly arranged at the bottom of the cross rod; a gear meshed with the gear ring and driven by a motor is arranged on one side of the gear ring. The device is simple in structure and convenient to use.

The utility model belongs to the technical field of instant noodle processing, and particularly relates to a fried wheaten food production oil filtering device which comprises a conveying frame, a net-shaped conveying belt is arranged in the conveying frame, a motor is fixedly installed on the rear surface of the conveying frame, and an oil filtering box is fixedly installed on the top face of the conveying frame. An air heater is fixedly mounted on the top surface of the oil filtering tank, and the air outlet end of the air heater is fixedly connected with an air outlet pipe; a hot air blower is arranged, the top end of an air outlet pipe is fixedly connected with a rectangular pipe, the bottom face of the rectangular pipe is fixedly connected with a plurality of connecting pipes, and by starting the hot air blower, hot air can be continuously blown out towards the passing crisp noodles through the air outlet pipe on the bottom face of the cloth distribution frame and a spray head; and residual oil on the surfaces of the dry and crisp noodles can quickly flow into the oil collecting tank under the action of hot air, and the surfaces of the instant noodles are blown by high-temperature airflow to blow away attached grease, so that the aim of improving the oil filtering effect of the dry and crisp noodles is fulfilled.

The invention discloses a food frying process online monitoring method and system, and relates to the technical field of food processing monitoring. The method comprises the following steps: transmitting a frequency-adjustable ultrasonic signal to a frying medium, receiving a response signal after the medium acts on food, and filtering; according to the comparison result of the amplitude attenuation rate of the response signal and the threshold value, the ultrasonic emission frequency is dynamically adjusted; performing feature extraction on the preprocessed signal to form a feature vector containing amplitude, frequency and energy features; inputting the feature vector into a judgment model trained by a dynamic frequency sample, and outputting a current frying state; and a control instruction of the frying equipment is generated so as to realize process regulation and control. Through combination of frequency-controlled ultrasonic excitation and acoustic feature extraction, the method can adapt to different grease environments and food types, gives consideration to the signal penetration depth and the signal-to-noise ratio, achieves non-destructive, real-time and quantifiable monitoring of the frying process, and remarkably improves the cooking state recognition precision and monitoring consistency.

An oven includes upper and lower assemblies, a fire box and a heat absorbing and emanating device. The upper assembly forms a cooking chamber and has a front side with an open entry to the cooking chamber. The lower assembly is located below the upper assembly and has an internal cavity. The fire box is located within the internal cavity and includes a heat source. The device is located between the upper and lower assemblies and absorbs heat from the heat source and emanates heat into the cooking chamber of the upper assembly. The upper assembly includes inner and outer dome assemblies. The inner dome is located within the outer dome and forms first and second airflow pathways.

The novel thickness-adjustable efficient full-automatic pancake machine comprises a heating box and a griddle, a supporting plate is installed on one side of the heating box, a vertical plate is installed on the upper side of the supporting plate, a mounting plate is hinged to the upper side of the vertical plate, a first electric telescopic rod is installed on the mounting plate in a penetrating mode, and a connecting block is installed at the lower end of the first electric telescopic rod. A mounting strip is mounted on one side of the connecting block, a scraping plate is mounted on the other side of the mounting strip, a discharging transverse pipe is mounted on one side of the connecting block, and a plurality of sets of discharging openings are formed in the lower side of the discharging transverse pipe at equal intervals. Compared with the prior art, the pancake thickness adjusting device has the advantages that the height of the scraping plate is adjusted through the first electric telescopic rod, paste is scraped and flattened through the scraping plate, and the thickness of a pancake is adjusted; and paste is uniformly sprayed to a griddle through a plurality of groups of discharging holes in the discharging transverse pipe, so that the thickness of the pancake spread by the scraping plate is more uniform.

The utility model discloses a frying device for food processing, and relates to the technical field of food processing. A frying device for food processing comprises a heating pot, a control box is fixedly connected to the heating pot, the control box is electrically connected with the heating pot, electric push rods are transversely, symmetrically and fixedly connected to the heating pot, the electric push rods are electrically connected with the control box, and the telescopic ends of the two transversely-symmetrical electric push rods are rotationally connected with a rotating frame. Food is poured into the heating pot to be fried, in the frying process, the fried objects are stirred by stirring blades, so that the fried objects are heated uniformly, the fried objects can be prevented from being adhered, after frying is completed, the screen frame moves upwards to fish up the fried objects, and the screen frame is continuously matched with the vibration rod in an extrusion mode in the upward moving process; the vibrating rod drives the screen frame to vibrate so that redundant grease can be leached out, when the screen frame ascends to a proper height, the contact plate and the squeezing plate are matched to control the screen frame to overturn backwards in a squeezing mode, and fried objects fished up in the screen frame can be poured out through guiding of the arc-shaped material pouring plate.

The utility model provides a bell-shaped roll frying device which comprises a machine frame, and a frying mechanism, a feeding mechanism used for supplying tofu skin, a prod mechanism used for clamping the tofu skin to enter and exit from the frying mechanism and a forming mechanism used for deoiling and shaping bell-shaped rolls are arranged on the machine frame. According to the automatic deep-frying machine, automatic deep-frying of the beancurd skin can be achieved, automatic production is achieved, manual production is omitted, production efficiency is effectively improved, deep-frying quality is guaranteed, specifically, the beancurd skin is placed on the feeding disc manually or mechanically, and due to the fact that the two feeding mechanisms are symmetrically arranged, only one worker or one device is needed to be arranged between the two feeding mechanisms during feeding.

The utility model relates to the technical field of frying machines, and provides an ultrasonic frying machine which comprises a box body, an ultrasonic groove is formed in the box body, an oil pan is arranged in the ultrasonic groove, and a hollow plate is fixedly installed at the top of the box body; an electric push rod is started to contract, an L-shaped plate is linked to slide in a hollow plate and move downwards, so that a turning plate on a sliding plate extends into the frying pan, a motor is started to drive a disc to rotate, the sliding plate is linked to rotate on the disc, the sliding plate is linked to slide on a groove plate, and the groove plate rotates on the L-shaped plate; meanwhile, through rotation of the sliding plate on the disc and sliding of the sliding plate on the groove plate, the flipping position of the flipping plate on the fried food can be changed, the fried food is heated more uniformly, the purpose of automatically flipping the fried food is achieved, and harm to the human body caused by splashed high-temperature oil drops is effectively avoided; potential safety hazards are reduced.

The utility model relates to the technical field of food processing, in particular to tunnel type baking equipment for food, which comprises a frame and a plurality of baking chambers serially connected on the frame, a conveying belt for conveying food and a driving mechanism for driving the conveying belt to move are arranged on the frame, and the conveying belt is penetratingly arranged in the baking chambers. A heating piece and a circulating mechanism for driving hot air to circulate are arranged in the baking chamber. Food needing to be dried or baked is placed on the conveying belt or hung on the lower surface of the conveying belt, the driving mechanism is started to drive the food to penetrate through the baking chambers through the conveying belt, the heating piece is started to heat the baking chambers, and the circulating mechanism is started to drive hot air in the baking chambers to circulate, so that the temperatures of all positions in the baking chambers are uniform; the hot air is used for drying or baking the food, so that the heating uniformity of the food is improved, the drying or baking effect of the product is improved, and the product quality is improved.