907results about "Stoves/ranges shelves or racks" patented technology

In general, one embodiment of the invention is directed to food holding apparatus for holding pre-cooked food at a selected holding temperature. The apparatus comprises a cabinet having at least one holding compartment therein, and pre-cooked food in the holding compartment, the food having been previously cooked in a cooking appliance. At least one radiant heat source is spaced above the food a distance less than 12 inches for delivering radiant heat to the food. A control mechanism varies the amount of radiant heat delivered by the heat source to the food to maintain the food at the selected holding temperature. A related method is also disclosed.

A bleed gas clean-up system for a re-circulating oven.

A modular outdoor grill for cooking over a bed of combustible fuel or by means of convection heating from an externally mounted firebox. The modular grill comprises a housing with an outwardly, horizontally pivotal food-supporting tray, a vertically extending standard for supporting said housing, and either a horizontally reciprocating fuel-supporting grate or an externally mounted firebox.

The food warmer oven includes a cabinet 12 having opposing side walls 16, 18, a top wall 20, a bottom wall 22, a back wall 24, and a front wall 26 defining a heating cavity 28, the front wall 26 defining an opening 30 into the heating cavity 28; a heating source 32 disposed within the heating cavity 28; a drawer frame 38 having a pair of opposing side rails 44, 46, each of the side rails having a front end 48 and a terminal end 50, the side rails being functionally connected with the side walls 16, 18 of the cabinet in a manner such that the drawer frame 38 can be moved between an open position wherein the drawer frame 38 extends substantially exterior of the heating cavity 28 through the opening 30 and a closed position wherein the drawer frame 38 is positioned substantially within the heating cavity 28, the front end 48 of the side rails 44, 46 being positioned proximate the front wall 26 and the terminal end 50 being positioned proximate the back wall 24 when the drawer frame 38 is in the closed position; a food tray 42 removably held by the drawer frame 38; a door 40 is moveably connected to the side rails 44, 46 of the drawer frame, the door 40 moveable between an open position and a closed position; and a locking mechanism in connection between the door 40 and the side rails 44, 46 of the drawer frame 38 for selectively maintaining the door 40 in the closed position.

An oven for transferring heat to food in trays and a method for using the oven. The oven includes a cabinet with partitions dividing the interior into a plurality of separate, thermally isolated holding compartments each adapted for removably receiving a tray of food. Heat sources above the tray emit radiant heat to warm the food in the trays. A control mechanism controls the duration of the total hold time for the food having a duration of heated holding time during which a respective heat source is activated. The oven also includes a forced air mechanism under the control of the control mechanism for delivering forced air into the compartments. The heat sources are activated and deactivated during successive duty cycles to thereby to maintain the food in a respective compartment at a selected holding temperature for a duration of heated holding time.

A handle and light assembly for use on a barbecue grill. The assembly is inclusive of handle and at least one source of illumination for illuminating a cooking surface inside a hollow cooking chamber of the barbecue grill. The handle may function both as a means for opening a lid to access the cooking surface and also as a compartment for retaining the energy used to power the source of illumination. The lid includes at least one channel for the appropriate wiring to extend from the energy compartment to the illumination source. Accordingly, the handle may be located on the outside of the grill lid, and the source of illumination may be located inside the hollow cooking chamber.

An appliance is rendered self-cleaning of accumulated organic contaminants on one or more surfaces of the appliance, by coating such surfaces of the appliance with a photocatalytically-activated self-cleaning coating. Upon exposing such coated surfaces to radiation of the appropriate wavelength, for a sufficient interval of time, at least a portion of the organic contaminants present on the photocatalytically-activated self-cleaning coating are removed. The coated surface is thereby cleaned without the need of manual effort or high temperatures. The radiation is generally actinic radiation, and more particularly includes ultraviolet radiation.

A lighting unit for a vehicle includes a light emitting diode unit, a plate-shaped radiating board having an upper surface to which the light emitting diode unit is directly fixed, and a feeding connector connected electrically to the light emitting diode unit at the end of the radiating board and having an input portion for a power to be supplied to the light emitting diode unit below the radiating board. The feeding connector is provided on the end of the radiating board and there may further be provided a wiring extended from the light emitting diode unit toward the end of the radiating board over the upper surface of the radiating board and connected to the feeding connector at the end.

An oven comprising a housing, a cavity, an H-shaped rotating door, a motor and a heat source is disclosed. The cavity, which includes an opening, is located within the housing. The H-shaped rotating door, which can be rotated by the motor, includes a first food loading section and a second food loading section. The H-shaped rotating door also serves as a cover to prevent heat within the cavity from escaping through the opening. The heat source provides heat to the cavity to heat up any food item placed on one of the food loading sections located within the cavity.

An oven rack assembly including full extension slides. Full extension slides are mounted to an oven rack and oven rack frames or wire racks providing full extension of an oven rack from an oven enclosure. The rack frame is mounted to oven walls or the slides are coupled to wire racks along oven slide walls.

A cooking appliance includes a housing defining an interior space, a tray assembly positionable within the interior space, the tray assembly configured to support a food product. The cooking appliance further includes at least one lower heating element positioned below the tray assembly within the interior space, at least one upper heating element positioned above the tray assembly within the interior space, and a controller configured to operate the at least one upper and lower heating elements in accordance with a selected mode of a plurality of selectable modes, wherein operating parameters for the at least one upper and lower heating elements vary between the plurality of selectable modes.

A grill pan structure with convection heating is provided to make uniformly heating within the oven. The grill pan structure includes a heat flow layer and at least one support plate. The heat flow layer includes at least one hole for a heat source to pass through for roasting. Also, the heat flow layer includes at least one recess to receive the dropped oils of the foods during roasting. The first support plate further includes at least one inclined guiding surface to guide the dropped oil to the recess. Therefore, uniformly heating for roasting foods and eliminate from turning over the foods during roasting are achieved. And the oven is still clean after roasting, which is convenient to use.

A grill, such as a gas-fired grill, can employ a light assembly for illuminating a cooking area and / or a fuel gage that can be more readily and accurately read to determine an amount of fuel in a fuel tank. The light assembly includes a light source, which is mounted to an upper one of two discrete lids. The light source can be selectively illuminated via a switch. The switch may be coupled to a handle that is employed to open and close the second lid. The handle can be coupled to a side of the lid so as to position the switch in a location that can be relatively cool. The fuel gage can employ a pivoting platform, the motion of which may be employed to determine an amount of fuel in the fuel tank.

In accordance with an embodiment of the present disclosure, a cooking apparatus includes a casing, a cooking chamber provided inside the casing and including a discharge plate at which a plurality of outlet holes are formed, a tray provided at a bottom surface of the cooking chamber to support food, and a hot air discharging unit configured to discharge high-temperature air into the cooking chamber through the outlet holes, wherein the plurality of outlet holes are formed at a first area facing the tray.

Grill rack systems include at least three grill racks and a mounting assembly for supporting the grill racks. The mounting assembly includes a plurality of grill rack mounting elements that are connectable to an inner surface of a grilling device. A grilling device with grill rack system includes an oven section having an outer wall that partially bounds an internal grilling compartment with an access opening and a lid that selectively covers the access opening. The grilling device also includes a grill rack system having at least three grill racks supported by a mounting assembly inside the internal grilling compartment. Oval-shaped grilling devices have the grill racks mounted therein in a vertically spaced configuration, with the front edge of each grill rack progressively recessed relative to an adjacent lower grill rack. At least one grill rack can have a removable grill rack insert and / or be slidable into the grill.

The present invention relates to an air-based fryer apparatus (10) for preparing food. The apparatus (10) comprises a base part (12) comprising an upper support (14) and a gearing system (16) to generate a rotation force around a vertical rotation axis (18). The apparatus (10) further comprises a container (20) arranged on the upper support (14) and a food basket (22) with an air-permeable bottom part (24). The food basket is placed inside the container (20) such that a lateral gap (26) is arranged between walls of the container and walls of the food basket (22), and such that a bottom gap (32) is arranged between the bottom part of the container and said air-permeable bottom part (24). The apparatus (10) further comprises an upper lid device (34) arranged on top of the container (20). The upper lid device comprises a system (36) with primary heating means (38) and air ventilation means (40) for generating a flow of hot air in the lateral gap (26), in the bottom gap (32), and in the food basket (22). The gearing system (16) is adapted to provide a relative rotational movement at least between food arranged in the food basket and the flow of hot air in the food basket (22). This invention allows enhancing possibilities for the food preparation.

This invention relates to thermally conductive liquid crystalline polymer compositions. The composition is comprised of a liquid crystalline polymer and metal particles. At least about 90% by weight of the metal particles have an average particle size larger than 200 μm. In other embodiments of the invention, the average particle size of the metal particles is larger than 420 μm. Aluminum flakes are exemplary metal particles for use in this invention. The thermally conductive liquid crystalline polymer composition is useful for the manufacture of cookware and has sufficient thermal conductivity to provide browning during cooking. The composition is useful for the manufacture of oven cookware such as cooking pans, sheets, trays, dishes, casseroles, and the like.

Enclosed rotisserie with added convenience, including a countertop resting box enclosure housing a safety rear mounted heating element and a power rotated dual rod spit assembly. The gear driven spit assembly may be easily inserted and removed straight into and out of the enclosure without need for angling or coupling the assembly to a power drive socket. The spit assembly may also be mounted at various distances from the heating element to decrease cooking times. The open front of the enclosure is from time to time covered by an inclined glass panel door which may be opened in various ways to facilitate food insertion into and removal from the enclosure, and which may be easily removed for cleaning or other purposes. The embodiment's design makes efficient use of valuable counter space by recessing back and raising off the countertop its controls. A contained light as well as room light emitted through the inclined glass door illuminate the enclosure's interior to make the rotisserie cooking into a taste tempting show. Two countertop supported sizes for the embodiment are suggested, one for larger families and entertaining, and the other for small families and singles. Cooking times are decreased and manufacture simplified by the embodiment heating element remaining on constantly during the cooking process.

A convection heating apparatus capable of providing effective, high speed cooking without the assistance of microwave energy. The oven apparatus includes an exterior cabinet, a door, and a cooking chamber having interior side walls, a back wall, and a lower jet plate. The oven further includes a blower for circulating gas through the lower jet plate into the cooking chamber. In addition, the oven includes a product support disposed within the cooking chamber above said lower jet plate. The product support is disposed on a rail that is positioned to hold the lower jet plate in place when air is circulated therethrough. Optionally, the oven further includes an upper jet plate disposed within the cooking chamber above the product support. Temperature controlled gas is circulated through the upper jet plate toward the product support and any food product disposed on the product support. The oven may also include means for imparting movement to the product support during cooking operations in order to provide a more even cooking of a food product. A catalytic converter material is disposed downstream from the blower and upstream from a return plate which controls the direction of gas flow from the cooking cavity and protects the catalytic converter material.

Enclosed rotisserie with added convenience, including a countertop resting box-like enclosure housing a safety rear mounted heating element and a power rotated dual rod spit assembly. The gear driven spit assembly may be easily inserted and removed straight into and out of the enclosure without need for angling or coupling the assembly to a power drive socket. The spit assembly may also be mounted at various distances from the heating element to decrease cooking times. The open front of the enclosure is from time to time covered by an inclined glass panel door which may be opened in various ways to facilitate food insertion into and removal from the enclosure, and which may be easily removed for cleaning or other purposes. The embodiment's design makes efficient use of valuable counter space by recessing back and raising off the countertop its controls. A contained light as well as room light emitted through the inclined glass door illuminate the enclosure's interior to make the rotisserie cooking into a taste tempting show. Two countertop supported sizes for the embodiment are suggested, one for larger families and entertaining, and the other for small families and singles.

An oven includes a body portion and a door engageable with the body portion, the body portion being generally cylindrical in shape having two lateral sides each formed with a circular groove, each of the lateral sides having two vertical slots extending upwardly from the circular groove, the door having two flanges at two ends thereof each provided with two protuberances at an inner side thereof, the protuberances being configured to be slidable within the circular groove and the vertical slots, whereby the door can be dismantled from the body portion for removing the grease and other drippings extracted from food during the roasting process.

An oven with a sensor positioned to detect an event that will cause a decrease in the internal temperature of a tunnel. The oven includes a controller configured to increase the thermal output of a heating element in anticipation of the upcoming decrease in the internal temperature. In some embodiments, the oven is a conveyor over and the sensor is positioned to detect a food item approach the tunnel on a conveyor. In some embodiments, the amount of current provided to an electric heating element is increased by increasing the target temperature. In some embodiments, the amount of current provided to the electric heating element is increased by a predetermined offset.

An expandable rack for foodstuffs or other articles for temporary use after baking or cooking to allow the foodstuff to cool. The expandable rack consists of a plurality of tiers or layers which are slidably arranged with respect to one another such that the entire rack may be slid together to form a compact size for storage. A first layer or tier consists of a plurality of spaced, longitudinally extending rods surrounded by a continuous, formed member, to substantially provide a rectangular shape and having downwardly depending legs to elevate the same above a support surface. Each of the additional layers employs the same construction but is of reduced size to permit all layers to be slid together in underlying relation to the first layer. The structure for retaining the tiers or layers to one another and allow sliding therebetween is incorporated into each of the tiers and each tier has support legs.

An oven rack assembly including full extension slides. Full extension slides are mounted to an oven rack and oven rack frames or wire racks providing full extension of an oven rack from an oven enclosure. The rack frame is mounted to oven walls or the slides are coupled to wire racks along oven slide walls.

The present invention discloses an apparatus and method for deciding an access system based on WLAN signal strength in a WLAN / mobile phone network interworking system, and a mobile terminal therefor. The method for deciding the access system based on the WLAN signal strength in the WLAN / mobile phone network interworking system includes an initialization step for performing an initialization process on a WLAN driver module and a mobile phone network driver module, and measuring and displaying WLAN signal strength, a service decision step for selecting a WLAN service or mobile phone network service according to the measured WLAN signal strength, and a service access step for enabling the corresponding driver module to access the service decided in the service decision step. The apparatus and method for deciding the access system based on the WLAN signal strength provide a roaming service by efficiently interworking a WLAN which provides a high speed internet access service based on hot spots and a mobile phone network which provides a national communication service, to facilitate activation of the wireless internet service.

The cleaning-friendly article, such as a household kitchen appliance, which is suitable for heating food and / or directly connected with this unit, has a suitable long-lasting or permanent easily cleaned coating on its surfaces that are accessible to dirt. In order to provide this easily cleaned coating a mixture is applied to these surfaces, which contains a hydrolyzable, network-forming gel and a hydrophobic substance. The gel is preferably formed from metal oxides. such as SiO2, Al2O3, Fe2O3, In2O3, SnO2, ZrO2, B2O3 and / or TiO2. The hydrophobic substance is preferably chemically combined with the gel network. The hydrophobic substance preferably includes pre-condensed fluoroalkyl-silanes.