162results about How to "Cook evenly" patented technology

A cooking pot comprises a pot body, a control device, an electrical heating device, a thermostat and a temperature sensor, wherein the electrical heating device, thermostat and temperature sensor are provided in the pot body, and the control device is connected with the electrical heating device, thermostat and temperature sensor, characterized in that the said pot body is provided with an outer pot and an inner pot, the electrical heating device clings to or is close to the outer pot, the inner pot is provided inside the outer pot, and the external bottom surface of the inner port is in contact with the internal bottom surface of the outer pot.

The invention relates to an air-guide member (100) for guiding an air flow (AF) in the food preparation chamber of an apparatus using the air flow (AF) to prepare food ingredients. The air-guide member (100) comprises a plurality of air-deflecting arms (101) arranged symmetrically and extending in a horizontal plane (P) between an inner part (IP) and an outer part (OP) of the air-guide member (100). The air-deflecting arms (101) comprises a first surface (S1) being inclined with a positive angle compared to the horizontal plane (P), and a second surface (S2) being inclined with a negative angle compared to the horizontal plane (P). The air-deflecting arms (101) is such that the second surface (S2) of a given air-deflecting arms (101) and the first surface (SI) of an air-deflecting arms (101) consecutive to the given air-deflecting arms (101) intersect to form a concave air channel (AC) extending between the outer part (OP) and the inner part (IP). This allows directing the air flow upwards and more evenly between the outer part and the inner part of the air-guide. The food ingredients can thus receive a flow of hot air having a more uniform air pressure distribution, which results in a more even cooking of the food ingredients.

In accordance with an embodiment of the present disclosure, a cooking apparatus includes a casing, a cooking chamber provided inside the casing and including a discharge plate at which a plurality of outlet holes are formed, a tray provided at a bottom surface of the cooking chamber to support food, and a hot air discharging unit configured to discharge high-temperature air into the cooking chamber through the outlet holes, wherein the plurality of outlet holes are formed at a first area facing the tray.

An electric grill for use to create healthier meals is disclosed. The electric grill comprises a support structure which holds a top heating section and a bottom heating section connected by a hinge. The hinge allows for a wide range of movement whereby the top heating section may be face to face with the bottom heating section, may be perpendicular, or may be at a 180 degree angle. Moreover, the top and bottom heating sections may be tilted such that excess grease, oils and juices may be separated from the food being cooked. The electric grill disclosed herein also may include a digital read-out display and a user input keypad.

An electric grill for use to create healthier meals is disclosed. The electric grill comprises a support structure which holds a top heating section and a bottom heating section connected by a hinge. The hinge allows for a wide range of movement whereby the top heating section may be face to face with the bottom heating section, may be perpendicular, or may be at a 180 degree angle. Moreover, the top and bottom heating sections may be tilted such that excess grease, oils and juices may be separated from the food being cooked. The electric grill disclosed herein also may include a digital read-out display and a user input keypad.

A far-infrared barbecue device includes a body having four sidewalls so as to form a barbecue area and a gas burner is transversely installed in the barbecue area. A plurality of support frames is located at an inner bottom of the barbecue area and the gas burner is located between the support frames. A plurality of far-infrared ceramic boards stand between the support frames and located above the gas burner. A food rack composed of a plurality of ceramic bars is installed above the far-infrared ceramic boards so that food is cooked by the far-infrared energy and maintains its flavor and nutrition. The food rack has non-stick surface and are durable high temperature and easily to be cleaned.

An electric oven including lower heaters arranged under a cooking chamber thereof. The electric oven includes an outer case defining the appearance of the electric oven, an inner case inwardly spaced apart from the outer case by a predetermined distance, and lower heaters arranged between bottom walls of the outer and inner cases. The inner case internally defines a cooking chamber, and a blowing fan is installed near the lower heaters to circulate air existing in the cooking chamber toward the lower heaters. With the electric oven configured as stated above, heat generated by the lower heaters is transferred to the cooking chamber in the form of conductive heat and convective heat, resulting in fast and efficient heat transfer and even cooking of food.

An electric oven including lower heaters arranged under a cooking chamber thereof. The electric oven includes an outer case defining the appearance of the electric oven, an inner case inwardly spaced apart from the outer case by a predetermined distance, and lower heaters arranged between bottom walls of the outer and inner cases. The inner case internally defines a cooking chamber, and a blowing fan is installed near the lower heaters to circulate air existing in the cooking chamber toward the lower heaters. With the electric oven configured as stated above, heat generated by the lower heaters is transferred to the cooking chamber in the form of conductive heat and convective heat, resulting in fast and efficient heat transfer and even cooking of food.

A portable cooking kit, apparatus and method is usable for moderating heat from an intense heat source, such as an outdoor grill or camprife. The apparatus includes a food support member, including a perforated panel surrounded by a rim. The food support member rests on top of a heat shield made from a heat-tolerant material. During use, the heat shield is stably suspended over direct, intense heat from a heat source. The food to be cooked is placed on the food support member, and the food support member may then be placed on top of the heat shield. By buffering the direct heat from the heat source, the heat shield allows food placed on the food support member to cook, but protects the underside of the food from becoming scorched. Optionally, a dome-shaped cover may be used to cover both the food support member and the heat shield.

A food roasting apparatus according to the present invention includes an elongate rigid rod with opposite first and second ends, a handle attached to the first end, and a basket attached to the second end. The rod defines a rod longitudinal axis, the basket defines a basket longitudinal axis, and the rod includes an offset portion such that the rod longitudinal axis is inline with the basket longitudinal axis. Since the rod longitudinal axis is inline with the basket longitudinal axis, the basket does not rise or fall when rotated with the rod. The food roasting apparatus may include a sleeve coupled to the rod and a stand that releasably captures the sleeve and supports the rod. The present invention includes an open-ended basket and a basket that easily and safely opens and closes. When cool, the basket can be removed from the rod for transport or cleaning.

An apparatus and method for frying food is comprised of a housing provided with a receiving opening in which foodstuff to be fried is inserted. The foodstuff is directed to a perforated frying basket which is displaced upon actuation of a switch by the user into a frying pot containing hot oil. While the basket is in the frying pot, it is being shaken to provide more even cooking and to prevent the foodstuff from sticking together. After the frying cycle the frying basket is displaced to a position above the frying pot where the basket is again shaken to drip oil from the foodstuff and the basket into the frying pot. The basket is then conveyed to a discharge position where a chute directs the fried foodstuff to a discharge opening where a container has been placed to receive the fried foodstuff.

Steaming accessory (4) including a receptacle (5) for collecting condensates designed to rest on a mixing bowl of a household appliance having a means of heating the contents of the mixing bowl, the receptacle (5) having a cavity (50) for collecting condensates and two gripping handles (52). The cavity (50) having a bottom with a protruding shaft (53) equipped with a central orifice allowing steam to pass through the accessory (4) also having at least one basket (6) for cooking food that is positioned on the receptacle (5), in which the shaft (53) includes, near its upper end, an annular wall extending around the central orifice and crosswise to the shaft (53), and in that the shaft (53) includes a deflecting wall that stands taller than the level of the annular wall.

The present invention provides denaturating production process of paper-making bamboo pulp sheet pulp superior to available denaturated wood pulp sheet producing process. The denaturating production process includes the following steps: paging paper-making bamboo pulp sheet in a paging device, alkali dipping in 6-18 % concentration alkali solution in a dip vat to form 2.5-5 % concentration pulp, extruding in a extrude, debonding fiber, digesting, washing, depurating, bleaching, washing for the second time, and fishing pulp. The process can obtain high quality wood pulp of soluble viscose fiber stably and has wide material source.

The present invention is a multi-purpose grill in which one side has holes for the placement of vegetables, especially stuffed or non-stuffed jalapeno or bell peppers, such that when they are grilled or cooked, they do not slip or fall through the holes of various diameters. Such holes do not have smooth edges but jagged edges because the holes are specifically made with a plasma torch. These jagged edges claw in to the vegetables to keep them from falling through the holes, even as they shrink in size due to cooking. The other side of the grill is configured to hold skewers or to place other foods on the grill to cook. Because of the design of the grill, the foods, regardless of which side is used, are cooked evenly without burning or scorching the foods.

An electric grill for use to create healthier meals is disclosed. The electric grill comprises a support structure which holds a top heating section and a bottom heating section connected by a hinge. The hinge allows for a wide range of movement whereby the top heating section may be face to face with the bottom heating section, may be perpendicular, or may be at a 180 degree angle. Moreover, the top and bottom heating sections may be tilted such that excess grease, oils and juices may be separated from the food being cooked. The electric grill disclosed herein also may include a digital read-out display and a user input keypad.

A steam oven which selectively heats food at desired locations includes a cabinet to define a cooking cavity therein, a steam generator to generate steam, a plurality of steam feed pipes to guide and supply the steam generated by the steam generator into the cooking cavity, including outlet ends placed at a plurality of predetermined positions in the cooking cavity so as to evenly distribute the steam into the cooking cavity, and a plurality of steam valves mounted at predetermined portions of the plurality of steam feed pipes. The plurality of steam valves independently control the plurality of steam feed pipes so as to change positions from which the steam is discharged into the cooking cavity. Therefore, the steam oven of the present invention cooks the food in desired directions by allowing the plurality of the steam valves to independently control the plurality of steam feed pipes.

The present invention provides denaturating production process of paper-making wood pulp sheet pulp superior to available denaturated wood pulp sheet producing process. The denaturating production process includes the following steps: paging paper-making wood pulp sheet in a paging device, alkali dipping in 6-18 % concentration alkali solution in a dip vat to form 2.5-8 % concentration pulp, extruding in a extrude, debonding fiber, digesting, washing, depurating, bleaching, washing for the second time, and fishing pulp. The process can obtain high quality wood pulp of soluble viscose fiber stably and has wide material source.

The present invention provides denaturating production process of paper-making hardwood pulp sheet pulp superior to available denaturated wood pulp sheet producing process. The denaturating production process includes the following steps: paging paper-making hardwood wood pulp sheet in a paging device, alkali dipping in 6-18 % concentration alkali solution in a dip vat to form 2.5-5.5 % concentration pulp, extruding in a extrude, debonding fiber, digesting, washing, depurating, bleaching, washing for the second time, and fishing pulp. The process can obtain high quality wood pulp of soluble viscose fiber stably and has wide material source.

The invention discloses a food cooker which comprises a spherical hollow shell, wherein a feed port, a seasoning port, a steam injection port and a gas discharge portare formed in the upper part of the spherical hollow shell; and a discharge port is formed at the bottom of the spherical hollow shell. The food cooker realizes more uniform heating in cooking; in combination with the food cooker and by adopting superheated steam, the food is quickly processed, the original nutritional components and fresh mouthfeel of the food are guaranteed, and the food is sterilized and disinfected while residual pesticide can be quickly gasified; and the superheated steam can remove food oil and fat, inhibit oxidation and guarantee the safety, sanitation and health of the food. Residual steam is connected with an oil-water separation and waste heat recovery system, thereby being more energy-saving and environment-friendly; and moreover, the lampblack and smell are both completely discharged by a filter system through an exhaust pipe, the precipitation of lampblack and white steam is avoided, the kitchen does not need cleaning, and the generation of carcinogenic or harmful substances is prevented. With an automatic control program, the food cooker for automatic processing of food disclosed by the invention can realize automatic operation of food cooking.

The present invention provides denaturating production process of paper-making high viscosity wood pulp sheet pulp superior to available denaturated wood pulp sheet producing process. The denaturating production process includes the following steps: paging paper-making high viscosity wood pulp sheet in a paging device, alkali dipping in 8-18 % concentration alkali solution in a dip vat to form 2.5-4.5 % concentration pulp, extruding in a extrude, debonding fiber, digesting, washing, depurating, bleaching, washing for the second time, and fishing pulp. The process can obtain high quality wood pulp of soluble viscose fiber stably and has wide material source.

An improved spiral oven and method for its use includes the step of using a forward / reversing fan to produce a first airflow and a second inverted airflow in the cooking chamber. The proportion of time each airflow occurs may be unbalanced within an oven residence time or cook cycle, and either airflow may begin the cycle. The first airflow creates a flow across the cook belt predominantly at the top and bottom tiers, whereas the second airflow creates this flow predominantly in the middle tiers. A braking resistor allows the fan to quickly changeover between full-forward and full-reverse directions. Because of the reversing airflow pattern, the product cooks more evenly across the cook belt.

A food roasting apparatus according to the present invention includes an elongate rigid rod with opposite first and second ends, a handle attached to the first end, and a basket attached to the second end. The rod defines a rod longitudinal axis, the basket defines a basket longitudinal axis, and the rod includes an offset portion such that the rod longitudinal axis is inline with the basket longitudinal axis. Since the rod longitudinal axis is inline with the basket longitudinal axis, the basket does not rise or fall when rotated with the rod. The food roasting apparatus may include a sleeve coupled to the rod and a stand that releasably captures the sleeve and supports the rod. The present invention includes an open-ended basket and a basket that easily and safely opens and closes. When cool, the basket can be removed from the rod for transport or cleaning.

A making method of a medicated diet clove duck belongs to poultry food processing technology. The present invention is characterized in that the clove duck is made by the following raw materials based on weight ratio: clove 5-8, herbal fruit 5-10, cinnamon 5-10, shallot 15-20, ginger 15-20, brine 3500ml and a duck. The invented clove duck has soft and tender meat quality, fresh and fragrant taste, and has function of warming stomach and kindney.

The present invention provides a heating cooker, comprising a pan with the upper surface provided with an opening portion and the side surfaces and the bottom surface provided with a plurality of uneven portions; and a pan heating unit arranged at the outer surface side of the pan, wherein the uneven potion of the pan is provided with a shape corresponding to the uneven shape of the inner surface side and the outer surface side, and when the inner surface side of the pan is recessed, the outer surface side corresponding to the inner surface side is protruding. The pan heating unit is arranged at the outer surface side before forming the uneven portion. The heat amount per unit area provided to a food to be cooked from the portion provided with the uneven portion is approximate to that provided to the food to be cooked from the portion not provided with the uneven portion. Therefore, the pan is uniformly heated, the boiling appears uniformly at the periphery of the whole pan bottom, the uniform boiling heat conduction enables the food to be cooked to be heated uniformly, thereby enabling all portions of foods to be cooked in the pan to be uniformly cooked (especially gelatinization when the food to be cooked is rice). Therefore, the heating cooker can deliciously cook foods to be cooked in the pan.

The present invention relates to a kind of stirring cooking utensil, which has high shearing force to destroy the bonding of glutinous cooked material for homogeneous heating. The stirring cooking utensil includes a circular container centering a vertical axis, a rotating arm centering the vertical axis, a main stirring shaft set on one side of the rotating arm and provided with main stirring blade and main scraping blade in the bottom, a subsidiary scraping arm set on the other side of the rotating arm provided with subsidiary scraping blade and side scraping blade in the lower part.

The present invention provides a commercial process for preparing battered foods. The process produces a fully cooked food product coated with par-fry batter and includes the steps of: providing a quantity of raw food product; providing a conveying means to convey the raw food product through the various steps of the present invention; steam and heat-cooking the raw food product; chilling the food after the step of steam and heat-cooking, which chilling step both chills the product so that it does not continue to cook, and cools the product before it enters the following battering step; battering the food; par-frying the battered food; and lastly, and freezing the food for shipment.