Stirring type cooking device

A cooking device and stirring technology, which is applied in the direction of utensils with integral electric heating devices, household utensils, applications, etc., can solve the problems of heating, insufficient destruction of stirring materials, and insufficient scraping, etc., to achieve efficient heating and cooking Effect

Active Publication Date: 2006-08-23
HOUSE FOOD IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the stir cooking device disclosed in Patent Document 2, in addition to the motor 3 that is used to rotate the above-mentioned stirring blade, the motor 12 that is used to rotate the spiral type stirring blade must also be arranged, thereby making the stirring cooking device expensive and expensive. Large-scale
[0011] On the other hand, in the stirring type cooking device disclosed in Patent Document 3, only by using one stirring blade of the rotating stirring blade (A) for food material inserted into the inside of the pot (P) from above, the mass formed by stirring It rotates together with the mixing blade (A) and cannot be broken to cause follower rotation, and cannot sufficiently destroy the material to be stirred so that it cannot be stirred uniformly
In addition, the material to be stirred adhering to the inner surface of the pot (P) cannot be scraped sufficiently, and it is excessively heated

Method used

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Embodiment Construction

[0036] The stirring cooking device in the embodiment of the present invention can perform highly uniform and effective stirring cooking of paste-like materials for curry, stew, etc., and the stirring cooking device will be described below based on the drawings. figure 1 It is a vertical cross-sectional view of a stirring cooking device in which a main stirring part and an auxiliary stirring part are installed in the stirring cooking pot. figure 2 It is a plan view of the stirring section of the stirring cooking device. image 3 It is the front view of the main bottom scraping blade of the main mixing section. Figure 4 It is a front view of the secondary bottom scraping blade of the secondary mixing section. Figure 5 It is a front view of the side scraping blade of the auxiliary mixing section. Figure 6 It is a plan explanatory view showing the attachment structure of the side scraping blade of the auxiliary stirring section.

[0037] Such as figure 1 As shown, the stirring c...

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Abstract

The present invention relates to a kind of stirring cooking utensil, which has high shearing force to destroy the bonding of glutinous cooked material for homogeneous heating. The stirring cooking utensil includes a circular container centering a vertical axis, a rotating arm centering the vertical axis, a main stirring shaft set on one side of the rotating arm and provided with main stirring blade and main scraping blade in the bottom, a subsidiary scraping arm set on the other side of the rotating arm provided with subsidiary scraping blade and side scraping blade in the lower part.

Description

Technical field [0001] The present invention relates to a stirring type cooking device suitable for stirring or stirring cooking food materials and the like. In more detail, it relates to a stirring cooking device, which can treat materials that are difficult to stir, such as curry paste materials, and paste materials for stews, that can not be broken by free fall or collision with each other. Etc., highly uniform and effective stirring. Background technique [0002] In the mass production of the above-mentioned materials to be stirred, the following steps are included: using a stirring cooking device, while stirring and mixing pasty materials such as wheat flour, fats, seasonings, spices, etc., they are heated and cooked. This process is An important factor that determines the flavor and fragrance of pasty materials. Take curry paste materials as an example to illustrate how to perform this process. First, heat them while mixing the paste materials to bring the food temperature ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J43/07A47J43/04
CPCA47J27/004
Inventor 梶原靖友后藤孝宏中尾聪明重里峰男山上宜男石野义明
Owner HOUSE FOOD IND CO LTD
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