958results about "Liquid heating fuel" patented technology

A portable cooking kit, apparatus and method is usable for moderating heat from an intense heat source, such as an outdoor grill or 1. The apparatus includes a food support member, including a perforated panel surrounded by a rim. The food support member rests on top of a heat shield made from a heat-tolerant material. During use, the heat shield is stably suspended over direct, intense heat from a heat source. The food to be cooked is placed on the food support member, and the food support member may then be placed on top of the heat shield. By buffering the direct heat from the heat source, the heat shield allows food placed on the food support member to cook, but protects the underside of the food from becoming scorched. Optionally, a dome-shaped cover may be used to cover both the food support member and the heat shield.

The method and apparatus provides a controller (which might comprise a microprocessor) that can control gas flow to a pilot burner in fluid communication with a manual pilot valve and an automatic pilot valve. The exemplary embodiments can comprise a selectable input device that can open the manual pilot valve to allow gas flow to the pilot burner. A pilot flame can then heat one or more thermal detection devices in thermal communication with the pilot burner, wherein the one or more thermal detection devices can output a variable voltage potential to the controller. The controller can then open the automatic pilot valve to maintain gas flow to the pilot burner after the manual pilot valve has been closed. In an exemplary embodiment, the only voltage potential used to power the controller is supplied by the one or more thermal detection devices.

A cooking oven is configured for use with a separate heat source such as a gas grill having one or more burners. The oven includes a housing defining an interior cooking area. A grill engaging element extends from the housing for supporting the housing on the grill over the heat source. The grill engaging element defines a passage leading to an opening in a bottom of the housing, permitting heated air to flow from the heat source into the interior of the oven. The oven has a door providing access to the interior cooking area, as well as a vent leading from a top of the housing. The cooking oven is configured to be located over burners of the grill for cooking food items.

A high temperature bake oven including a source of heat, a first stone-like plate located above the heat source receiving an item to be baked, a second stone-like plate located above the first plate and a housing enclosing the first and second plates forming a bake oven chamber between the first and second plates having a front opening directing convection heat upwardly from the heat source against the first and second plates and between the plate over an item to be baked.

An apparatus, system, and method provide radiant heat. A planar electrical heating element converts electrical energy to heat energy. A planar heat spreading layer is in contact with the planar electrical heating element, drawing the heat energy out of the planar electrical heating element and distributing the heat energy. A finishing layer is disposed to one side of the planar heat spreading layer. A thermal isolation layer is disposed to an opposite side of the planar heat spreading layer as the finishing layer. Heat from the planar heat spreading layer conducts away from the thermal isolation layer and toward the finishing layer. An electric power coupling is connected to the electrical heating element to supply electrical power.

A temperature control system for controlling the rate of flow of a flammable fluid at generally constant pressure is disclosed. The system may include a flow control apparatus that is free of a regulator mechanism, for affecting the flow of the fluid. The flow control apparatus may be operable between at least a first flow rate and a second flow rate, and may have at least one upstream opening and at least one downstream opening. The system may also include a first burner in fluid communication with the downstream opening of the flow control apparatus and a conduit in fluid communication at one end thereof with the upstream opening of the flow control apparatus, and configured at the other end thereof for connection to a fuel supply. A thermocouple may be located in the vicinity of the burner, for converting a sensed thermal state into an electrical signal. An electronic controller, in communication with the flow control apparatus, for activating the flow control apparatus to one of said first and second flow rates, and being in communication with the thermocouple for receiving the electrical signal from the thermocouple is also provided. An interface connected to the controller for manually inputting a desired temperature may be included, wherein the controller is operable to automatically cycle the flow control apparatus between the first and second flow rates until the temperature sensed by the thermocouple is similar to the desired temperature.

A grilling device includes an oven section having an outer wall with opposing side portions and an encircling body portion extending therebetween. The body portion has an access opening and the grilling device includes a lid that selectively covers the access opening by means of a handle attached thereto. The grilling device also includes opposing hinge elements connected to opposite sides of the lid and to the side portions of the outer wall, as opposed to the encircling body portion. In particular, the hinge elements are connected to respective rear areas of the side portions. Accordingly, the path of opening the lid has a different shape or curvature and thereby positions the handle substantially lower than if the hinge elements were connected to the body portion adjacent to the access opening. The opposing side portions have a substantially oval shape and the hinge elements have an elongated configuration.

A tub in a generally rectilinear configuration has a rear face, a front face and side faces. The tub has a closed bottom and an open top. The tub contains heating elements with controls in the front face. The controls are adapted to be manipulated by a user during operation and use. A lid in a generally rectilinear configuration has a posterior element and an anterior element. The posterior element has a rear face, an open front and side faces. The posterior element has an open bottom and a closed top. The anterior element has a front face, an open rear and side faces. The posterior element has an open bottom and a closed top. The rear of the anterior element is adapted to slidably couple with respect to the front of the posterior element. In this manner movement is provided between an expanded and contracted orientation.

A stand to support an object has a bottom frame and two side frames. The side frames are each pivotally attached to opposite ends of the bottom frame with a pair of pivot pins. The pairs of pivot pins are located at different heights. A clasp is mounted on each side frame to detachably engage the bottom frame. When the clasps are released from the bottom frame, the side frames can be pivoted relative to the bottom frame. The stand is foldable. Because the side frames are respectively pivotally attached to the bottom frame by pairs of pivot pins at different heights, one of the side frames can overlap the other side frame. The size of the stand is reduced. Transporting and storing the stand become more convenient.