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Method for making medicinal lilac duck

A technology of cloves and preparation method, which is applied in the field of medicated clove duck and its preparation method, and achieves the effect of uniform cooking

Inactive Publication Date: 2008-02-13
路应智
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The shortcomings in the traditional production method are mainly: the brine used is generally used as a common seasoning brine, which is mainly composed of pepper, star anise, tangerine peel, cinnamon bark, grass fruit, sand ginger, ginger, green onion, light soy sauce, dark soy sauce And rock sugar and other dishes prepared for several hours

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] 1) Recipe: 5g of cloves, 5g of grass, 5g of cinnamon, 15g of green onion, 20g of ginger, 3500ml of brine, one duck (about 2000g); the recipe of the brine is: 10g of star anise, 10g of grass fruit, 10g of cinnamon, 8g of licorice , 5g of cloves, 10g of kaempferia, 20g of wolfberry, 30g of ginger, 20g of green onion, 100g of soy sauce, 60g of cooking wine, 25g of salt, and 80g of rock sugar.

[0027] 2) Production process:

[0028] Stewing of brine: Mix star anise, grass fruit, cinnamon, licorice, clove, kaempferia, wolfberry, ginger, onion, soy sauce, cooking wine, salt, rock sugar, add 4000ml of water, cook for 30-50min on low heat to get 3500ml of brine.

[0029] The production of herbal clove duck: mix cloves, grasshoppers, and cinnamon, put them in a pot, add appropriate amount of water to boil twice, boil for 20 minutes each time, filter, and collect the soup; cut open the belly of the duck, remove the internal organs, wash and put In the sandwich pot, add the abov...

Embodiment 2

[0031] 1) Recipe: 6g of cloves, 8g of grasshopper, 7g of cinnamon, 18g of onion, 15g of ginger, 3500ml of brine, one duck (about 2000g); the recipe of the brine is: 10g of star anise, 10g of grass fruit, 10g of cinnamon, 10g of licorice , 5g of cloves, 10g of kaempferia, 20g of wolfberry, 30g of ginger, 20g of green onion, 100g of soy sauce, 60g of cooking wine, 25g of salt, and 80g of rock sugar.

[0032] The preparation method is basically the same as in Example 1.

Embodiment 3

[0034] 1) Recipe: 8g cloves, 10g grasshopper, 10g cinnamon, 18g green onion, 20g ginger, 3500ml brine, one duck (about 2000g); the recipe for the brine is: 10g star anise, 10g grass fruit, 10g cinnamon, 12g licorice , 5g of cloves, 10g of kaempferia, 20g of wolfberry, 30g of ginger, 20g of green onion, 100g of soy sauce, 60g of cooking wine, 25g of salt, and 80g of rock sugar.

[0035] The preparation method is basically the same as in Example 1.

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PUM

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Abstract

A making method of a medicated diet clove duck belongs to poultry food processing technology. The present invention is characterized in that the clove duck is made by the following raw materials based on weight ratio: clove 5-8, herbal fruit 5-10, cinnamon 5-10, shallot 15-20, ginger 15-20, brine 3500ml and a duck. The invented clove duck has soft and tender meat quality, fresh and fragrant taste, and has function of warming stomach and kindney.

Description

technical field [0001] The invention belongs to the technical field of poultry food, and in particular relates to a medicinal clove duck and a preparation method thereof. Background technique [0002] Clove duck is a traditional medicinal food in my country. Its characteristics are: the meat is soft and tender, delicious and delicious, and it has a good effect on weak spleen and stomach, cough, and edema. The traditional formula is: one duck (about 1000 grams), 5 grams of cloves, 5 grams of meat stick skin, 5 grams of bean sprouts, 15 grams of ginger, 20 grams of green onions, 3 grams of salt, 500 grams of marinade, 30 grams of rock sugar, monosodium glutamate 1 gram, 25 grams of sesame oil. The preparation method is as follows: after the duck is slaughtered, the hair and viscera are removed and washed. Cloves, cinnamon, and beans are boiled twice in water. The concoction can be removed 20 minutes after the water boils each time. Take two concoctions and pour them into th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/29A23L1/01A23L1/318A61K36/9068A61P1/14A61P13/12A23L13/50A23L5/10A23L13/70A23L33/00
Inventor 路应智
Owner 路应智
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