211 results about "Nephelium" patented technology

The invention provides a method for extracting compound from kidney tea stalks and leaves, crushing the stalks and leaves, successively adopting water extraction, alcohol extraction, and ethyl acetate to extract water soluble, alcohol soluble and fat soluble compounds, which are rosemary acid, caffeic acid, bear fruit acid, Yuan er tea acid, isoflavone, rosemary acid acetate and other phenolic compounds and flavone compounds. The invention is a kidney tea compound extracting method, effective and applied to industrial production.

The invention relates to a lycium-rehmannia pill and capsule with thirty six types of raw materials, belonging to the field of homology of medicine and food of animals and plants. The invention is prepared by alcohol extraction and water boiling extraction of radix rehmanniae preparata, siberian solomonseal rhizome, raidx astragali, Chinese magnoliavine fruit, common cnidium fruit, platycladi seed, barbary wolfberry fruit, Chinese dodder seed, seed of tuber onion, herba epimedii, Chinese angelica, white paeony root, ginseng, cordyceps sinensis, raspberry, mulberry, cortex cinnamomi, prepared common monkshood daughter root, sharpleaf galangal fruit, gordon euryale seed, fried yam, twotooth achyranthes root, medicinal indianmulberry root, desertliving cistanche, cynomorium coccineum, thinleaf milkwort root-bark, liquoric root, cornu cervi pantotrichum, deer kidney, donkey kidney, beef kidney, dog kidney, jackass penis, dog penis, american ginseng and sea horse. The product can improve immunity, tonify Qi of the kidney, calm the five internal organs, resist fatigue, prevent impotence and premature ejaculation, sexual function decline, low sexual desire of male and female, has obvious effect and is convenient in use.

The invention discloses a health care product containing Noni juice. The health care product is prepared from the following raw materials in parts by weight: 1-10 parts of Noni juice, 0.1-2 parts of dunaliella salina, 1-10 parts of poria cocos, 1-8 parts of coix seed, 1-6 parts of semen cassiae, 1-6 parts of chrysanthemum, 1-6 parts of fructus amomi (which is added or not added), 1-5 parts of mesona blume, 1-8 parts of barbary wolfberry fruit, 1-6 parts of gynura procumbens, 0.1-2 parts of tissue culture of saussurea involucrata, 1-5 parts of inulin, 1-6 parts of honeysuckle, 1-4 parts of hovenia dulcis thumb, 1-6 parts of cape jasmine fruit, 1-6 parts of folium mori, 1-5 parts of lophatherum gracile, 1-8 parts of the root of kudzu vine, 1-6 parts of dandelion, 1-4 parts of mint, 1-6 parts of fingered citron, 1-5 parts of citron, 1-6 parts of gorgon fruit, 1-5 parts of Chinese mosla herb, 1-5 parts of vermilion, 1-5 parts of lotus leaves, 1-8 parts of rhizoma polygonatum, 1-7 parts of wild jujube seeds, 1-7 parts of raspberries, 1-4 parts of male flowers of eucommia ulmoides oliv and 0.1-2 parts of cordyceps militaris. The health care product is skillfully collocated in the five aspects of the heart, liver, spleen, lung and kidneys according to the principle of treating hot and humid stagnation and applying on sanjiao (triple energizers), so that the body is comprehensively and harmoniously conditioned, and diseases can be controlled; after the health care product is taken for a long time, the damp and hot physique can be conditioned, and the body is effectively promoted to reach a state of balance of yin and yang.

The invention discloses lithocarpus polystachyus Rehd health-care tea and a preparation method thereof. The tea is prepared from, by weight, 60-80 parts of lithocarpus polystachyus Rehd, 10-15 parts of broadleaf holly leaves 8-15 parts of panax notoginseng leaves, 5-10 parts of semen cassiae leaves and 6-10 parts of lotus leaves. The preparation method of the health-care tea includes the steps of raw material preprocessing, weighing and mixing, spreading and airing, fixation, rolling, fermentation, secondary fixation, drying, sterilization and packaging. The prepared health-care tea is good in flavor, good in taste, moderate in sweetness and low in calorie, and no additives are added. Meanwhile, the tea has a good tea medicine function, has the functions of reducing blood sugar and blood lipid, making people lose weight, reducing blood pressure, clearing away heat and toxin, protecting liver and kidney, resisting oxidization, delaying ageing, inhibiting and preventing cancer, improving organism immunity and the like, can be drunk for a long time, and is highly popular with mass consumers.

The invention discloses plant fermentation enzyme powder. The plant fermentation enzyme powder is prepared from the following raw materials of salacca zalacca, mulberries, mangosteens, sugar oranges, decaisnea fargesii, waxberry fruits, silver berries, fragile blueberry fruits, loquats, haws, kiwi fruits, passion fruits, guavas, rosa roxburghii, nephelium lappaceum, wax apples, smallanthus sonchifolius, stephania erecta, passiflora foetida, miquel brookweed roots and leaves, lepidium meyenii, white funguses, hericium erinaceus, black funguses, shiitake mushrooms, soybean sprouts, malt, spinach, tomatoes, Chinese yam, carrots, broccoli, black rice flour, millet flour, sweet potato flour, coix seeds, Chinese wolfberry fruits, radish seeds, purslane herbs, endothelium corneum gigeriae galli, honeysuckle flowers, mulberry leaves, poria cocos, plantain herbs, angelica keiskei, motherwort, semen cassiae, licorice roots, pummelo peel, hemp seeds, curcuma zedoaria, nutgrass galingale rhizomes, radix angelicae pubescentis, honey, brown sugar, compound probiotics, and peptone. The invention further discloses a making technology of the plant fermentation enzyme powder. The plant fermentation enzyme powder is multiple in functions, fully guarantees activity of enzymes and facilitates human health.

The invention discloses henry steudnera tuber flavor chili sauce and a preparation method thereof, and the henry steudnera tuber flavor chili sauce is characterized by being prepared from the following raw materials by weight: 3-4 parts of medlar leaf, 4-5 parts of lemon grass, 3-4 parts of pomegranate leaf, 3-4 parts of anemarrhena, 1-2 parts of tuber fleeceflower stem, 2-3 parts of pungent litse fruit root, 1-2 parts of sophora vicifolia, 300-320 parts of chilli, 25-30 parts of white vinegar, 10-12 parts of soy sauce, 30-35 parts of salt, 5-7 parts of black rice, 7-8 parts of corn starch, 7-9 parts of bread crumb, 40-45 parts of henry steudnera tuber, 10-11 parts of longan pulp, 12-15 parts of black fungus, 18-22 parts of shanmuzha, 35-40 parts of rapeseed oil and 8-10 parts of a nutritional additive. The henry steudnera tuber flavor chili sauce is good in taste, due to the addition of the chili and henry steudnera tuber with a reasonable ratio, the henry steudnera tuber flavor chili sauce is sweet, spicy and tasty, the henry steudnera tuber is rich in proteins and trace elements, can regulate qi and invigorate spleen, and the henry steudnera tuber flavor chili sauce also contains a variety of herbal ingredients, and can reach the effects of tonifying liver, benefitting kidney, warming middle, invigorating stomach, nourishing blood and soothing nerves by regular consumption.

The invention discloses an edible pawpaw and lycium bread and a preparation method of the edible pawpaw and lycium bread. The constituents of the edible pawpaw and lycium bread comprise, by weight, 100 parts of flour, 3-6 parts of edible pawpaw, 3-6 parts of lyceum, 0.5 part-1.5 parts of instant dried yeast, 5-15 parts of white sugar, 1part-5 parts of milk powder, 38-45 parts of water, 1 part-5 parts of eggs, 0.5 part-1.5 parts of salt, and 1 part-5 parts of butter. According to the preparation method of the edible pawpaw and lycium bread, the pawpaw and the lyceum are washed with clear water and are pulped with a juice beater after being heated, ingredients, such as the flour, the white sugar, the water and the instant dried yeast are added, the constituents stirred sufficiently in a flour mixer, are shaped after being left in air for 30 minutes, are placed in a fermentation box with the temperature 38 DEG C and the humidity 85%, and are placed in a 220 DEG C oven when volume expansion is doubled. The edible pawpaw and lycium bread is baked for 5 minutes and then is taken out, liquid egg is brushed on the surface of the taken-out edible pawpaw and lycium bread, and the edible pawpaw and lycium bread is continued to be baked until the surface of the bread is golden yellow. The edible pawpaw and lycium bread has fragrance perpendicular to the pawpaw and the lyceum. The pawpaw has the effects of beauty maintenance and young keeping, senescence delaying, cancer resistance and cancer prevention, and the lyceum has the effect of tonifying the liver and the kidney.

The invention relates to a traditional Chinese medicine disinfectant and a preparation method thereof. The raw materials for preparing effective components of the disinfectant comprise: fructus piperis longi, lithargite, dendrobium, bee venom, emblic leafflower leaf, xanthorrhiza, saururus chinensis, the bark of ash, camphortree leaf, swallow tail, nephelium lappaceum, mile swertia, fungus-infected rice spike, chicory, folium sennae and greater celandine. The traditional Chinese medicine disinfectant disclosed by the invention is strong in bactericidal ability, high in acting speed, strong in stability, free of stimulation on skin of a human body, easy to dissolve into water, free of residue after use, safe and free of toxic and side effects, can be widely applied to sterilization of skin of clinical laboratory personnel, medical apparatus and instruments, medical places and the like, and is an ideal disinfectant worth spreading.

The invention provides a hazelnut-pomegranate health-care rice cake. The rice cake is prepared from the following components by weight: 80 to 90 parts of glutinous rice, 20 to 30 parts of black rice, 10 to 12 parts of Chinese chestnut, 4 to 6 parts of hazelnut, 9 to 10 parts of pomegranate, 3 to 4 parts of muskmelon, 4 to 6 parts of Chinese cherry, 3 to 4 parts of fig, 10 to 11 parts of a pitaya flower, 8 to 9 parts of mint, 4 to 6 parts of Chinese wolfberry bud, 6 to 8 parts of Xueyingzi, 2 to 4 parts of a prepared rehmannia root, 3 to 5 parts of a sunflower head, 2 to 4 parts of a Chinese hawthorn seed, 4 to 6 parts of glutinous rice root hair, 1 to 2 parts of tree peony bark, 8 to 10 parts of Chinese yam, 3 to 4 parts of testiset penis phocae, 2 to 3 parts of licorice, 3 to 4 parts of oroxylum indicum vent and 0.1 to 0.3 part of corn pollen. The health-care rice cake provided by the invention has delicate taste, fragrant smell and the effects of enriching yin, nourishing kidney, strengthening stomach and promoting digestion and is applicable to a variety of populations.

A making method of a medicated diet clove duck belongs to poultry food processing technology. The present invention is characterized in that the clove duck is made by the following raw materials based on weight ratio: clove 5-8, herbal fruit 5-10, cinnamon 5-10, shallot 15-20, ginger 15-20, brine 3500ml and a duck. The invented clove duck has soft and tender meat quality, fresh and fragrant taste, and has function of warming stomach and kindney.

The invention relates to a Chinese pharmaceutical composition for treating gout and process for preparation, wherein the composition is prepared from 28 kinds of Chinese herbs including poria cocos, Eriosema himalaicum Ohashi, bulb of edible tulip, broomrape, fleece-flower root, orienavine, pangolin scales, climbing fern spore and cudrania root through steps of processing, drying, disintegrating, immersing, filtering, concentrating, granulating and packaging.

The invention relates to a canned corn beef soup, which comprises the following raw materials by weight: 200-230 parts of beef, 35-45 parts of corn, 20-25 parts of coix seed, 8-10 parts of sweet osmanthus, 8-10 parts of black tea, 230-250 parts of defatted milk, 10-15 parts of chopped green onion, 30-40 parts of carrot, 20-30 parts of soybean paste, 10-15 parts of lemon, 2-3 parts of clove, 4-6 parts of Chinese magnoliavine, 3-5 parts of magnolia cortex, 3-5 parts of rhizoma atractylodis, 3-5 parts of tree peony bark, 3-4 parts of apple blossom and 2-3 parts of camellia. The preparation technology of the canned corn beef is simple, the nutrition of the added corn and coix seed is abundant, extract products of clove, Chinese magnoliavine, magnolia cortex and rhizoma atractylodis are added, so that the canned corn beef soup has the efficacy of warming and nourishing stomach, and is especially suitable for people with stomach disorder.

The invention belongs to the technical field of livestock raising, and particularly discloses a yellow cattle raising method capable of improving the meat quality. The yellow cattle raising method comprises the following steps of (1) selection and construction of a yellow cattle raising site; (2) feeding with fodder, wherein yellow cattle are fed with yellow cattle special fodder, the yellow cattle special fodder comprises forage, concentrated feed and Chinese herbal medicine components in certain parts by weight, and the Chinese herbal medicine components comprise honeysuckle, gold chrysanthemums, gentians, atractylodes, radix paeoniae rubra, lycium barbarum, coptis chinensis, glycyrrhiza uralensis, coix seed, ophiocordyceps sinensis and magnolia officinalis in certain parts by weight; (3) stocking management; (4) cowshed management. According to the yellow cattle raising method, the fodder used is the yellow cattle special fodder and has the advantages of being green and safe, being abundant and comprehensive in nutrients, invigorating lung and kidney and clearing heat and detoxifying, the meat quality of the yellow cattle can be effectively improved, and the edible value of the yellow cattle beef is further improved.

A blueberry sesame paste is composed of the following raw materials in parts by weight: 300 to 320 parts of sesame paste, 20 to 25 parts of mung bean flour, 30 to 35 parts of buckwheat, 10 to 15 parts of wheat germ, 30 to 35 parts of strawberry, 20 to 25 parts of blueberry, 30 to 35 parts of lotus root, 20 to 25 parts of corn, 40 to 50 parts of lemon juice, 5 to 6 parts of hollyhock seedling, 5 to 6 parts of calendula, 6 to 7 parts of cabbage, 4 to 5 parts of syzygium grijsii leaf, 5 to 6 parts of lemon grass, 5 to 6 parts of cassia seed, and 2 to 3 parts of barley seedling. The preparation technology of the blueberry sesame paste is simple. Food materials such as blueberry, corn, and the like, are added, and thus the sesame paste comprises rich nutrients such as vitamins, etc. and has a good taste. Moreover, extracts of traditional Chinese herbals such as hollyhock seedling, calendula, cabbage, syzygium grijsii leaf, lemon grass, and the like are added at the same time, so the sesame paste has the functions of boosting intestines and stomach, and tonifying brain and kidney, and is beneficial for people's health.

The invention discloses a bamboo wine rice with rice-pudding fragrance, which is prepared by the following raw materials by weight: 70-80 parts of glutinous rice, 30-40 parts of coix seeds, 8-10 parts of euryale seeds, 6-7 parts of durian fruits, 2-3 parts of haw, 1-2 parts of largehead atractylodes rhizomes, 1-2 parts of red sage roots, 2-3 parts of ligustrum fruits, 1-2 parts of acanthopanax root barks, 1-2 parts of evening primrose, 1-2 parts of mulberry barks, 1-2 parts of ophiopogon roots, 2-3 parts of cape jasmine, 1-2 parts of jerusalem artichoke, 1-2 parts of cattail pollens, and a proper amount of indocalamus leaves and bamboo wine. According to the invention, when cooking glutinous rice and other nutrition rice, jerusalem artichoke leaves are added, thereby the product has delicate fragrance of bamboo leaf, and the produced rice grain type composite rice has fine mouthfeel with heavy bamboo fragrance and elegant bouquet; traditional Chinese medicine components are added, thereby the composite rice has the efficacies for strengthening stomach, improving digestion, invigorating energy and spleen, nourishing liver and kidney, clearing heat and cooling blood.

The invention relates to a sterilization and disinfection solution for a clinical laboratory and a preparation method thereof. The active ingredients of the prepared sterilization and disinfection solution comprise the following raw materials: wax gourd flesh, nephelium lappaceum, common embelia root branchlet and leaf, garlic, baeckea frutescens, salvinia natans, alsophila spinulosa, Chinese lobelia, betel nut, polygonum aviculare, small goosefoot, feather cockscomb, asparagus cochinchinensis, corydalis pallida, cyrtomium rhizome and alumen. The selected medicinal materials of the disinfection solution are proper in compatibility and bring out the best in each other, and the sterilization and disinfection solution has the advantages of high bactericidal ability, high action speed, high stability, zero toxicity and corrosion, low irritability, solubility in water, low price, readily available raw materials and the like, does not have any residue after being used, is safe, does not have any toxic or side effect and can be widely applied to disinfecting the skin of personnel, instruments and the like in the clinical laboratory, the working efficiency of the staff in the clinical laboratory is improved, the accuracy rate of the detection result is guaranteed, and the sterilization and disinfection solution is worthy of popularization and is ideal.

The invention discloses chickpea milk tea powder for helping digestion. The chickpea milk tea powder is prepared from the following raw materials in parts by weight: 80-100 parts of chickpea, 20-30 parts of milk powder, 1.1-2.2 parts of pericarpium arecae, 0.9-1.3 parts of lophatherum gracile, 1-1.2 parts of artemisia annua, 1.2-1.4 parts of verbena, 1.1-1.5 parts of bitter gourd root, 1-2 parts of wild mugwort, 0.3-0.5 part of desmodium triquetrum, 2-3 parts of sargassum fusiforme, 3-5 parts of sweet potato leaves, 2-4 parts of Yunwu fruit, 5-8 parts of loquat juice, 8-10 parts of oatmeal, 4-7 parts of pig spinal cord, 4-6 parts of almond powder, 5-8 parts of wax gourd, 3-4 parts of high fructose corn syrup, 3-4 parts of bean dregs and 5-7 parts of nutrition additive. Wine-flavored soybean milk powder is firstly prepared from the chickpea and the milk powder which serve as main materials, and has effects of delaying the ageing, beautifying the skin and enlarging the breast, and enriching the blood and the calcium; and multiple Chinese medicinal herbs are added, thus the chickpea milk tea powder for helping digestion is capable of achieving effects of clearing heat and relieving fidgetness, preventing arteriosclerosis and tonifying liver and kidney when being usually eaten.

The invention discloses an oral administration Chinese medicinal composition for treating pneumopathy, wherein the active constituents include the following raw material herbs (by weight portion): root of herbaceous peony 30, poria cocos wolf 30, hyacinth bean peel 30, coix seed 30, smoked plum 10, schisandra fruit 10, Chinese yam 20, campanumaea pilosula 15, honey-fried licorice root 6, mace nutmeg 6, psoralea fruit 12 and evodia rutaecarpa benth 6. The medicament should be decocted in water for the oral dose.

A sugar apple and nephelium lappaceum fruit wine. A production method of the wine is as below: hulling and denucleating fresh sugar apple and nephelium lappaceum; pulping the sugar apple and nephelium lappaceum into a slurry by a pulping machine; pouring the slurry into a fermentation cylinder, which is a wooden barrel, a colored glass cylinder or a ceramic pot; adding powdered rock sugar according to proportion; carrying out pasteurization at 70 DEG C; adding an activation yeast; carrying out anaerobic fermentation at 20-30 DEG C for 8-20 days; and carrying out detection, filtering and filling to obtain a product. The fruit wine provided by the invention is a healthful beverage with effects of beautifying, supplementing muscle power, cleaning blood, strengthening bones, preventing scurvy, enhancing immunity and resisting cancer; and the fruit wine does not contain antiseptic, additive, essence, pigment or gourmet powder.

The invention discloses a process for preparing sleeping milk from leaves and branches of groundnut, lotus seeds, Poria cocos, arborviate seed, wild jujuba seeds and milk.

The present invention belongs to the technical field of substitute tea and particularly relates to a recipe of rhizoma polygonati and Chinese wolfberry fruit substituted tea. The rhizoma polygonati and Chinese wolfberry fruit substituted tea is prepared from the following raw materials in parts by weight: 15-25 parts of rhizoma polygonati, 12-20 parts of Chinese wolfberry fruits, 3-10 parts of mulberries, 5-10 parts of chrysanthemums, 5-10 parts of maca powder and 5-10 parts of licorice root. The rhizoma polygonati and Chinese wolfberry fruit substituted tea is subjected to a sub-bag packaging, can be drunk by being brewed with hot water, and is easy to carry and drink. The medicinally and edibly homogenous or health-care plants are used as effective components, so that the substitute tea is free of any food additives, hormones and harmful substances, has efficacies of supplementing qi, nourishing yin, invigorating spleen, moistening lungs and benefiting kidneys, can effectively improve the functions of liver and kidneys, improves the myocardial ischemia state and the arteriosclerosis degree, lowers blood pressure, blood lipids and blood sugar, and improves human body immunity.

The invention discloses a production method of rhus chinensis leaf vinegar. The rhus chinensis vinegar is produced by the steps of: based on rhus chinensis leaves with nutrition and health care effects, carrying out pretreatment, mixing, steaming, inoculation, fermentation, after-ripening, vinegar spraying, ageing, filling, sterilization, inspection and other procedures. The finished rhus chinensis leaf vinegar has dense aroma, mellow taste, brown red color and faint scent of rhus chinensis. In the process, multiple enzyme combined hydrolysis is carried out on the rhus chinensis leaves, the nutritionaland health care components in the rhus chinensis leaves are fully retained and utilized, and the finished product has the functions of promoting production of body fluid and nourishing lung, nourishing kidney and tonifying qi and astringing acid and lowering fire, can promote metabolism, help digestion and regulate human physiological functions and is daily eaten together with rice or bread by people.

the invention discloses onion haw wine and preparing method, which comprises the following steps: allocating 62%-78% red grape and 22%-38% fresh onion squeezer; heating; filtering; freezing; removing peculiar smell of onion effectively.

The invention discloses a ttraditional Chinese medicine preparation for treating internal weakness, which is prepared from Chinese medicinal herbs including gen-seng, prepared rehmannia root, cornus officinalis, cnidium fruit, gecko, rhizoma dioscoreae, bitter cardamon, fleece-flower root, schisandra fruit, lilyturf root, Poria cocos, oriental water plantain rhizome, bark of peony root, amomum fruit, haw, dried orange peel, morinda root, and black soya bean.

The invention discloses sesame sauce having coffee wine taste and a preparation method thereof. The sesame sauce having coffee wine taste is characterized in that the raw materials of the sesame sauce comprises, by weight, 180-200 parts of black sesame, 5-6 parts of mint leaf, 4-5 parts of morinda officinalis, 3-4 parts of fleckedflesh polypore, 5.5-6 parts of cucumber seed, 3-4 parts of semen celosiae, 1-2 parts of common rockvine herb, 2-3 parts of franchet peashrub flower, 7-8 parts of coffee bean, 30-35 parts of wine, 5-6 parts of waxberry, 32-35 parts of water chestnut, 2-3 parts of sea cucumber, 1-2 parts of oyster, 1-2 parts of black fungus, 20-22 parts of chicken, 7-8 parts of egg liquid, 7-8 parts of apple and 4-5 parts of a nutrition additive. The sesame sauce, merged with sweet and mellow tastes of wine and coffee, is unique in flavor. With addition of a soup prepared from the sea cucumber and the oyster and the like in a manner of boiling, the sesame sauce is nutritive and nourishing, can increases immunity of human body and is improved in umami. In addition, the sesame sauce contains various Chinese herbal medicine components and has effects of strengthening muscles and bones, clearing liver and improving eyesight, dispelling wind and stimulating the circulation of the blood, invigorating qi and boosting kidney.

The invention discloses purple potato liver-protecting dumplings which are prepared from the following raw materials in parts by weight: 40 to 50 parts of purple potato, 10 to 13 parts of mung beans, 35 to 45 parts of high gluten flour, 5 to 10 parts of papaya powder, 2 to 4 parts of green tea powder, 2 to 3 parts of circium japonicum, 2 to 3 parts of herba violae, 2 to 3 parts of American ginseng, 2 to 4 parts of lycium barbarum, 3 to 4 parts of lily, 1 to 2 parts of pseudo-ginseng, 1 to 2 parts of lotus leaves, 1 to 2 parts of lophatherum gracile, 1 to 2 parts of Chinese chestnut leaves, 1 to 2 parts of hance brandisia herb, 2 to 3 parts of fragrant-flowered garlic and 1 to 2 parts of condensed milk. Dumpling wrappers are formed by kneading a dough by using a Chinese herbal medicine extracting liquid instead of water, so that the single taste of the wrappers is improved; the nutritive value is also improved. In addition, the mung beans have the function of protecting the liver and the kidney; the papaya, the lily, the lycium barbarum, the American ginseng and the like also have the function of protecting the liver. Thus, the purple potato liver-protecting dumplings are especially suitable for people enjoying the drinking and having poor liver functions.

The invention discloses a peanut and walnut nutrition milk capable of accelerating children growth and a preparation method thereof, relating to a peanut and walnut nutrition milk and a preparation method thereof. The peanut and walnut nutrition milk is prepared from raw material peanut, dried carrot, walnut kernel, pearl barley, dried sweet potato, dried Chinese yam, dried longan pulp, honey, dried strawberry, dried mushroom, Chinese angelica, radix pseudostellariae, Polygonum multiflorum, cistanche, semen cuscutae, lily, dried sea cucumber, good-quality milk powder, white granulated sugar, sodium cyclamate and complex stabilizer according to certain processes. The peanut and walnut nutrition milk can improve the digestion functions of the spleen and the stomach of children, improve the current situation of spleen and kidney nutrition muscle and marrow, accelerate children to grow and develop to cause the children to scientifically grow, is food as well as medicine and does not have toxic or side effect.

The invention relates to manyflower solomonseal rhizome and palmleaf raspberry fruit pressed candy with a targeted kidney repairing function. The manyflower solomonseal rhizome and palmleaf raspberry fruit pressed candy is prepared from manyflower solomonseal rhizomes, palmleaf raspberry fruits, fructus lycii, sea cucumbers, kudzuvine roots, oysters, black sesames, fermented soybeans, longan pulp, red dates, pine pollen, lycopene, maca powder, Noni puree and isomaltulose. The manyflower solomonseal rhizome and palmleaf raspberry fruit pressed candy has good palatability, has the targeted kidney repairing function, invigorates the kidney and strengthens yang and has quite good effects on nephrosis, nephritis, male sexual dysfunction, female sexual apathy and infertility.

The invention discloses a cultivation method of bee pupa cordyceps militaris. According to the method, bee worms are taken as a material, a honeycomb spleen material is taken as a culture medium to ensure high quality and high content of functional components in a bee pupa cordyceps militaris product, a sterilized honeycomb is used to simulate a natural ecological environment of the bee pupa cordyceps militaris, and the bee pupa cordyceps militaris is artificially cultivated. The inoculation success rate and the muscardine rate after inoculation are high, and the bee pupa cordyceps militaris contains a large quantity of active ingredients of cordycepin, cordycepic acids, adenosine, polysaccharides, protein, SOD (superoxide dismutase) and the like, can boost immunity, prevent cancer and tumor, prevent aging, tonify the lung and the kidney and the like, and is a valuable and rare good product for dietary therapy and medicated food for supplementing nutrition and prolonging life.

The invention relates to cigarette additive field, specifically preparation and application of an aroma-enhancing humectant for cigarette capable of elevating cigarette smoking taste quality and keeping tobacco shred moisture, more specifically relates to a Nephelium lappaceum aroma-enhancing humectants, a preparation and use thereof. Aiming to overcome the shortages of easy loss of tobacco shred moisture and poor smoke quality, the invention provides a Nephelium lappaceum aroma-enhancing humectant, to obviously enhance smoke aroma, improve smoke taste, and keep tobacco shred moisture. The invention has low cost, simple process, no change of existing cigarette production process, extraction from natural plant, and significant marketing and application prospects.