137 results about "Macadamias" patented technology

The invention provides a macadamia nut green peel extract, namely macadamia nut green peel polyphenol or macadamia nut green peel aqueous extract which is prepared with the following method: taking macadamia nut green peel powder, adding warm water for water extraction three times, then adding 5% sulfuric acid, keeping quenching for 24h, and filtrating; washing a filter cake with deionized water to remove residual sulfuric acid until the washing liquid is neutral, and obtaining the macadamia nut green peel polyphenol; or washing macadamia nut green peel original crude drug coarse powder with water, putting into boiling water, boiling for 30min, stopping heating, keeping the water temperature at 60 DEGC-70 DEG C, performing ultrasonic extraction for 1h, centrifuging an aqueous extraction liquid at 2000r / min for 4min to obtain a supernatant liquid, then concentrating the supernatant liquid to thick paste, and obtaining the macadamia nut green peel aqueous extract. The macadamia nut green peel extract is used for preparing toning lotion and toning cream. The invention also provides application of the macadamia nut green peel polyphenol or macadamia nut green peel aqueous extract to preparation of cosmetics, as well as application to preparation of a tyrosinase inhibitor and preparation of an antioxidant.

The invention discloses a drug liquor composition for cutting and reproducing macadimia nut, a preparation method and an application thereof. The drug liquor composition consists of thiophanate methyl, gibberellin, indolebutyric acid and vitamin B1. The cutting is dipped by the drug liquor composition for cutting seedlings of macadimia nut, so as to promote the cutting to grow roots; and the average cutting planting rate is 96.2% and the cutting planting rate is improved by 144.3% to 164.1%. In addition, the invention can realize strong and regular seedlings and strong root systems, and has low cost, convenient operation and easy scale promotion.

The invention discloses a processing method for green tea from macadamia ternifolia leaves. The processing method comprises the following technological steps: fresh leaf picking, sun-withering and burn-withering treatment, primary kneading, rocking-withering, blending, withering, fixation, secondary kneading, primary drying, shaping, drying and the like. According to the processing method, fresh sugarcane leaves and the fresh macadamia ternifolia leaves are used as raw materials, the sun-withering and rocking-withering techniques of oolong tea are combined onto the traditional green tea processing techniques, the bitterness degree of the taste is reduced, and the flowery flavor of the oolong tea is improved; meanwhile, the large leaves are tightly wound to be screwed by utilization of a shaping machine, so that the dried tea is relatively compact and aesthetic in appearance and easy to package, and in addition, is mellow in taste and rich in flowery flavor.

The invention relates to a low-temperature drying processing process of fresh macadimia nuts and belongs to the technical field of food processing. The processing process provided by the invention comprises the following steps of peeling off, washing, drying with cold air, drying at a middle temperature, cooling, breaking shells, storing and the like. The whole process of the processing technique is at a low temperature, and nutritional ingredients of the nuts, particularly unsaturated fatty acids of the nuts, are kept very well; oxidative deterioration is prevented from being caused by high-temperature treatment; and meanwhile, the processing process is easy to control, is low in cost and is suitable for large-scale popularization and application.

The invention discloses a vegetable protein drink which is prepared from the following raw materials in percentage by weight: 2-30 percent of hickory, 1-10 percent of walnut, 2-30 percent of Carya illinoensis Koch, 1.5-10 percent of pine nut, 1.8-20 percent of macadimia nut, 2-30 percent of any one or a combination of filbert and peanuts, 2.5-10 percent of soybeans, 1-10 percent of cashew nut, 1-20 percent of almonds, 1.2-15 percent of pistachio nuts, 2-15 percent of white granulated sugar and 15-82 percent of water. The preparation method comprises the following steps: pretreating the raw materials; pulping, melting and mixing; fixing the volume; performing dual homogenization treatment, heating, filling, sealing, sterilizing, sampling, screwing up, and packaging, thereby obtaining the vegetable protein drink. The raw materials prepared by the preparation method according to the ratio have the long-term quality guarantee effects under the condition that a food additive is not added, and the vegetable protein drink is safe, healthy, good in taste and high in nutrition.

The invention provides a macadimia nut biological organic fertilizer, which uses forestry and agricultural residues such as macadimia nut green peel and husk as raw materials, a preparation method andan application thereof. The method uses the forestry and agricultural residues husk and green peel during processing of the macadimia nut, phosphate-solubilizing bacteria and potassium-solubilizing bacteria are used for degrading fiber and macro-molecule substances in the husk and the green peel of the macadimia nut, and the prepared macadimia nut biological organic fertilizer has the effects forpromoting plant root absorption and increasing a fruit setting rate of the economic crops. The macadimia nut biological organic fertilizer can be used for plantation and maintenance of woody oil crops.

The invention discloses a fertigation fertilizing method for macadamia nuts, and belongs to the field of agricultural production. According to the invention, water-soluble fertilizer is selected to prepare fertilizer liquid, different fertilizing schemes are used for the macadamia nuts in different growth stages, a fertigation system is used, the watering and fertilizing of the macadamia nuts arecarried out simultaneously, the labor and time are saved, the method is suitable for large-area planting of the macadamia nuts; the utilization rate of the water and fertilizer is high, and the yieldincreases by more than 20% per mu.

The invention discloses a method for preparing an adsorbing agent by adopting a macadimia nut shell as a raw material and diethylenetriamine as a modifying agent, belonging to the field of preparation of materials. The method disclosed by the invention comprises the following steps: cleaning, crushing and sieving the macadimia nut shell as the raw material, adding the diethylenetriamine, and keeping constant-temperature stirring at temperature of 50-70 DEG C for 1-5h to obtain an amino modified macadimia nut shell adsorbing agent. Experiment results indicate that the adsorption capacity of the amino modified macadimia nut shell adsorbing agent prepared by adopting an experiment to an anionic dye reaches 370mg / g. The method is simple in making process and low in cost; and the prepared adsorbing agent has the advantages of good chemical stability and high mechanical strength, and is easy to reclaim, can be applied to treatment of printing and dyeing wastewater, and is an adsorbing agent which is simple and convenient to prepare and excellent in effect.

The invention belongs to the technical field of cosmetics, and particularly relates to a transparent lipstick and a preparation method thereof. The transparent lipstick is prepared from, by weight, 35-45 parts of a mixture of diisostearyl malate and double-double octadecylamine dilinoleic acid / quadrol copolymer, 15-25 parts of diisostearyl malate, 8-20 parts of olive oil, 1-8 parts of grape seed oil, 6-15 parts of green tea seed oil, 5-10 parts of macadamia nut seed oil, 2-5 parts of vitamin E, 0.1-0.5 parts of natural perfume, 0.005-0.05 part of natural pigment and 0.1-0.5 part of propyl hydroxybenzoate. The transparent lipstick is safe, free of stimulation, clear in appearance, high in transparency and good in moistening degree, and lips are bright in color after the transparent lipstick is adopted.

The invention discloses a macadimia nut drying device with weighing devices and a macadimia nut drying method. The macadimia nut drying device comprises a barrel-shaped drying bin, the bottom of the drying bin is arranged as an air compartment, and a guide plate is arranged in the air compartment. An air inlet fan is arranged to be connected with the air compartment, an inner chamber of the drying bin serves as a drying room, the inner wall of the drying bin is provided with a sampling hole, a feeding port is formed in the top of the drying bin, and a discharging port is formed in one side of the bottom of the drying bin. The macadimia nut drying device is characterized in that the sidewall of the drying bin is provided with a moisture-removing ventilation opening which is connected with the air inlet fan through an air return pipe, a dehumidifier and a moisture-removing valve are arranged on one side of the air return pipe additionally, an air inlet valve is arranged at the joint between the air inlet fan and the air return pipe, a display device, a temperature probe and a humidity probe are arranged on the sidewall of the drying bin, vertical air supply pipes are arranged on the bottom surface of the drying room and are provided with horizontal water outlet holes, the bottom surface of the drying room is communicated with the air compartment through air outlet holes, and the weighing devices are arranged at the bottom of the drying bin. By the macadimia nut drying device and the macadimia nut drying method, energy consumption is reduced greatly, and drying efficiency is improved.

The invention provides a kombucha beverage and a preparation method thereof. Kombucha beverages of different taste are prepared through the steps of mixing black tea with sugar and water in proportion, performing boiling over, performing cooling to appropriate temperature, performing inoculating with kombucha mother liquid in a proportion, and performing constant-temperature aerobic fermentation for a certain time so as to obtain a kombucha stock solution; and according to different flavor and nutrient requirements, adding corresponding vegetables (purple sweet potato juice), fruits ( ginsengfruit juice), nuts (walnut pulp and macadimia nut pulp), and edible mushrooms (tremella aurantialba thick soup ). Through a multistage membrane filtration preparation method, the fermentation processof the kombucha is ended, the fermentation terminal point is rigidly controlled, and the storage period is prolonged. Original efficacy components of the kombucha can be maintained, and the pure flavor and stable quality of the kombucha can also be guaranteed; and besides, features of corresponding fruits, nuts and the like are added, and massive agriculture products are added, so that the kombucha beverage provides a technical support for processing of massive agriculture products.

The invention provides an acidic Macadamia nut glycoprotein and a production method thereof. The production method mainly comprises the steps of adding water into defatted oil meal, carrying out boiling, adding an alkaline solution into precipitates to extract glycoprotein, separating acidic protein by an acidity gradient precipitation separating technology, and then, carrying out dewatering and drying, thereby obtaining the acidic Macadamia nut glycoprotein. According to the method, oil meal resources of Macadamia nuts are fully utilized, the production process is simple, the purification method is easy to operate, the product purity reaches up to 96% or more, the utilization ratio of resources is further increased, and waste discharge is also reduced. The invention further provides a glycoprotein product which has the bioactivity of resisting oxidation, propagating probiotics and the like. Simultaneously, the invention further provides a coproduction method of Macadamia nut proteins,neutral polysaccharides and acid glycoproteins. Three kinds of products, i.e., the Macadamia nut proteins, the neutral polysaccharides and the acid glycoproteins can be simply, conveniently and efficiently obtained from the defatted oil meal, the process is simple, production and popularization are facilitated, and thus, the method has a good application prospect.

The invention discloses a method for preparing a modified macadamia shell adsorbent. According to the method, a waste biologic material, macadamia shells, is taken as a raw material, pollutants on the surface of the adsorbent can be cleaned by pretreatment, carboxyl on the surface of the adsorbent can be increased by acid treatment, and amino on the surface of the adsorbent can be increased by ethidene diamine. The preparation method is simple in preparation technology and low in cost; the obtained adsorbent has the advantages of being large in specific surface area, good in chemical stability, high in mechanical strength, easy in regeneration, and the like, and has a good effect of removing dye waste water, thus having great application value.

The invention discloses a disease preventing and freshness retaining method of mango-fruit preharvest and postharvest combined processing. The method includes the steps: (1), within 1 month before mango-fruit harvesting, a mixed disease-resistant pesticide is uniformly sprayed to the surfaces of mango fruits; (2), the mango fruits obtained after preharvest processing are harvested and precooled; (3), the precooled mango fruits are placed into a plastic box, a citronella essential oil, a tea tree essential oil, a lemon essential oil and a macadamia ternifolia essential oil are added into a culture dish at the bottom of the box so that the volatile matter concentration of each essential oil can reach 250-500 [mu]l / L, sealing is conducted, and room-temperature fumigation is carried out for 8-16 hours; (4), fumigated mango fruits are taken out and then placed into a paper fruit box with a spontaneous modified atmosphere bag as a lining, and after a 1-MCP slow-release agent is added, an opening of the modified atmosphere bag is sealed; and (5), the mango fruits are stored in a room-temperature warehouse. After the mango fruits processed through the method are stored in the room-temperature warehouse for 8 days, diseases are significantly alleviated, the disease index of the mango fruits is 20.0-31.7, and prevention and treatment effects reach 54.7-71.4%.

The invention aims to provide high-efficiency and convenient practical innovative equipment for accurate classification according to diameter size for macadamia nut screening and classification. The structural form, the working principle and the design idea of a drum type macadamia nut screening machine are described through the specification and attached drawings in detail. The machine mainly comprises a speed reducer adjusting seat 1, a driving mechanism 2, a transmission mechanism 3, a safety protective cover 4, a feeding hopper 5, a drum screen 6, a shell 7, an end cover 8, a drum supporting bearing 9, a discharge hopper 10, a rack 11, an observation window 12 and the like. The working principle and the working process of the machine have two core contents and processes: 1, a material does axial feeding motion along a drum; and 2, the material is screened and classified in the relatively closed drum. The material enters the drum form the feeding hopper 5; and since the straight or bent stirring rod material guide plates which are spirally distributed are distributed on the inner surface of the drum, the material does rotary feeding motion along the drum under the actions of drum rotation and the stirring rods. Since two kinds of circular holes with different diameters, which are uniformly distributed in the surface of the drum, are formed in the surface of the drum of the inner layer and the outer layer, screening and classification of the material are simultaneously finished during feeding motion of the material.

The invention discloses macadimia nut snowflake cookies and a making method thereof and belongs to the technical field of food processing. The snowflake cookies comprise the following raw materials in parts by weight: 290-310 parts of marshmallow, 200-220 parts of cakes, 55-70 parts of butter, 150-170 parts of milk powder, 6-8 parts of flavoring powder, 120-150 parts of mixed nut kernels and 30-50 parts of preserved vegetables and fruits, wherein the flavoring powder is matcha powder or chocolate powder. The invention further provides a method for making the macadimia nut snowflake cookies. The macadimia nut snowflake cookies made by using the method are nutrient and healthy, diverse in taste and beautiful in overall appearance.

The invention discloses an isothermal amplification detection primer of Macadamia allergens, a kit and a method thereof. The method is based on a loop-mediated isothermal amplification technology, six specific primers are designed according to a specific target gene sequence AMP2 of macadimia nut, under strand displacement activity-possessing Bst2.0WarmStarDNA polymerase effect, nucleic acid amplification is carried out for 45-60minutes at 63-65 DEG C, and the amplification efficiency can reach 109-1010 copy numbers. The method has the advantages of rapidity and high efficiency, simple operation, high specialty, high sensitivity and simple identification, and is suitable for on-site detection.

An improved concealer pen is composed of a component A, a component B, a component C, a component D and a component E. The component A is composed of water, butanediol, glycerin, sodium chloride, sodium dehydroacetate, shea butter, potassium sorbate, sodium hyaluronate, methyl methacrylate cross-linked polymer, and an aqueous solution of sodium hyaluronate. The component B is composed of a mixture of cyclohexasiloxane and cyclopentasiloxane, C12-15 alkyl benzoate, aluminum oxide, and a mixture of titanium dioxide and triethoxycaprylylsilane. The component C is composed of ozocerite, hydrogenated coco-glycerides, copernicia cerifera wax and cetyl PEG / PPG-10 / 1 polydimethylsiloxane. The component D is composed of a mixture of ethylhexylglycerin and phenoxyethanol, glycine betaine and butanediol. The component E is composed of a mixture of polymethylsiloxane and talcum powder, a mixture of hydrogenated macadamia seed oil and macadamia seed oil, and panthenol. The improved concealer pen is refreshing and breathable, has a moisturizing effect, and can better fit skin.

The invention discloses a method for preparing a natural friction agent by utilizing a macadimia nut shell. The method comprises the following steps: crushing the macadimia nut shell; soaking the obtained fine powder with an organic solvent; performing suction filtration and then repeatedly soaking; drying the filter residue, thereby obtaining degreased macadimia nut shell powder; adding a decolorizing agent; adopting an ultrasonic-assisted extraction method for decolorizing, repeating, filtering, abandoning filtrate, collecting the filter residue and drying, thereby obtaining the decolorized macadimia nut shell powder; performing superfine grinding, adding aqueous solution of sodium metabisulfite, soaking, filtering and drying the filter residue, thereby obtaining the natural friction agent. The natural friction agent made from the macadimia nut shell according to the invention is stable in chemical property and the pH is neutral. According to the invention, the high-content cellulose and lignin of the macadimia nut shell are taken as the main ingredients of the natural friction agent, so that the natural friction agent is harmless to tooth and body and is easy to degrade in the environment. The toothpaste made from the natural friction agent containing macadimia nut shell according to the invention has the advantage that the damage of friction agent to tooth is small so that the surface change of the tooth enamel surface is small.

The invention belongs to the technical field of skin care products in daily-use chemical industry, and specifically relates to macadimia nut base oil and a preparation method thereof. The preparationmethod comprises the following steps: (1) pretreatment of raw materials; (2) crushing; (3) low-temperature drying; (4) cold pressing; (5) centrifuging; (6) winterization treatment; (7) filtering; and(8) finished product obtaining. According to the invention, by adoption of a low-temperature squeezing method, no additive or solvent is left; the temperature is strictly controlled to be not higher than 60 DEG C in the whole processing process; and natural nutritional ingredients of macadimia nut oil are reserved to the maximum extent. Meanwhile, through winterization treatment, the stability ofthe nut base oil is improved, and the quality problem that suspended substances are separated out due to low temperature in the storage process is effectively avoided. The macadimia nut base oil prepared by adopting the method disclosed by the invention is clear, transparent and bright in color, has nut aroma, is mild and not greasy in texture, is non-irritant, safe and stable, has excellent moistening property and skin permeability and rich moisturizing components, and can also promote absorption of nutritional components of skin care products.

The invention discloses a macadamia nut oil capsule with stable quality and a manufacturing method thereof, and belongs to the technical field of fat health care product processing. The macadamia nut oil capsule comprises a substrate and a capsule shell, wherein the substrate is mainly made of macadamia nut oil, and the substrate comprises, by weight, 45-55 parts of the macadamia nut oil and 2-4 parts of antioxidants. The manufacturing method comprises the working procedures of fat extraction, substrate allocation, capsule shell manufacturing and pelleting drying. Firstly, macadamia nut kernels are dried, pre-heated and cold-pressed, crude fat is obtained, filtering and impurity removal are performed, and finished fat is obtained. The finished fat and the antioxidants are stirred, mixed evenly and degassed. Then, humectants and 6-12.5% of total water are stirred and mixed evenly, film-forming agents and the rest of the total water are added, even stirring and mixing are conducted again, degassing is conducted, and glue solution for the capsule shell is obtained. Finally, the capsule shell is filled with the substrate, and the capsule is shaped and dried. The capsule is full of nutriments, good in health care effect and stable and reliable in quality, the manufacturing method is simple, operation is convenient, process interchangeability is good, and good market promotion value is achieved.

The invention discloses a seedling raising culture medium using macadamia nut peels and a preparation method of the seedling raising culture medium, and belongs to the technical field of macadamia nut recycling and seedling raising culture media. The seedling raising culture medium is prepared from the following raw materials in parts by weight: 30-60 parts of macadamia nut peels, 25-40 parts of macadamia nut waste branches and leaves, 40-60 parts of macadamia nut meal, 1-2 parts of lime, 2-3 parts of bran, 1-1.5 parts of weathered pulverized coal, 0.3-0.6 part of hydroxypropyl starch, 0.1-0.3 part of monopotassium phosphate, 1-3 parts of indocalamus leaves and 0.5-1.2 parts of compound enzyme. The culture medium provided by the invention can inhibit infectious microbes, retain water and moisture, and is controlled within a proper humidity range, thereby being suitable for the growth of crop seedlings.

The invention belongs to the field of extraction of plant natural products, and particularly relates to a preparation method and application of a macadamia nut green skin extract. The preparation method comprises the steps of cellulase hydrolysis and protease enzymolysis, and then phenolic glycoside compounds with high utilization value such as arbutin, tofu glucoside and gastrodin in macadamia nut green skins are extracted by an ultrasonic extraction method, and finally, the green skin extract is obtained through degreasing treatment and decolorization treatment. The green skin extract obtained by the preparation method and the phenolic glycoside compounds such as the arbutin, the tofu glucoside and the gastrodin are high in content, the extraction process is simple, complex extraction, purification and separation operations are not needed, reagents, raw materials and the like used in the process are easy to obtain, and the cost is low. The preparation method can be applied to preparation of health-care foods and cosmetics containing the arbutin, the tofu glucoside, the gastrodin and the like.

The invention discloses a drought-resisting fertilizing method for macadimia nuts in the mountainous region. The method comprises specific processes as follows: covering the land with decomposed matter, digging a fertilizing pit, performing filling, applying fertilizer with a sandwich technique and expanding the fertilizing pit at the right time. According to the fertilizing method, the water andfertilizer utilization effect of a macadimia nut orchard is remarkably improved, the problems that the fruit setting rate is limited and the fertilizer utilization rate is not high due to seasonal drought of the macadimia nut orchard in the mountainous region at present are solved, and therefore, the economic benefit of the macadimia nuts in the mountainous region is increased.

The invention discloses a macadamia nut grafting and cultivating method comprising the following steps of applying fertilizer before picking (1), re-retracting (2), erasing redundant buds (3), pruning tips (4) and managing water and fertilizer application (5). The macadamia nut grafting and cultivating method is simple, has a great number of grafting scions, great quality, high sprouting percentage and convenient picking and cutting; labor cost can be reduced; and the macadamia nut grafting and cultivating method is suitable for improvement of macadamia nut grafting deficiency and large-scale seedling production.

The invention provides a preparation method of macadimia nut peel fermented fertilizer. According to the preparation method of the macadimia nut peel fermented fertilizer, a proper amount of bean dregs, rice husks, corncobs, chicken manure and cottonseed hulls are added into macadimia nut peel, so that the carbon-nitrogen ratio in the raw materials can be effectively adjusted, and the macadimia nut peel can be completely fermented; an EM probiotic stock solution is added as yeast, and at the moment, the added cottonseed hulls not only can adjust the carbon-nitrogen ratio of the raw materials,but also provide a better growth environment for the EM probiotic stock solution, so that the fermentation speed is higher, and the fermentation time is shorter; a traditional Chinese medicine composition of wormwood, radix astragali and rhizoma phragmitis is added, under the synergistic effect of the traditional Chinese medicine composition of wormwood, radix astragali and rhizoma phragmitis, EMprobiotic stock solution fermentation is conducted, the residual quantity of 2,4-D and 2,4-D sodium salt in the macadimia nut peel is greatly reduced, and the pesticide residual quantity of the prepared macadimia nut peel fermented fertilizer is low.

A method of infrared heat-processing of nuts (e.g., almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios, walnuts and mixtures thereof) in order to reduce the microorganism level thereof is provided wherein the nuts are sequentially moisturized by application of water and then subjected to infrared radiation, preferably through a series of treatment cycles. Nut treatment apparatus (10) includes opposed banks of infrared heaters (38,40), with plural water application stations (48,50,52) along the length of the heater banks (38,40).

The invention discloses a heath-care edible velvet lipstick containing hemp seed oil. The lipstick is prepared from hemp seed oil, cocoa seed fat, burdock seed oil, monkey bread seed oil, macadimia nut seed oil, jojoba seed oil, deep sea camelina oil, vegetable wool fat, a thickening agent, edible pigment and an antioxidant. According to the lipstick, the hemp seed oil, the cocoa seed oil, the walnut seed oil, the monkey bread tree seed oil, the macadimia nut seed oil, the jojoba seed oil, the deep sea two-section camelina seed oil, the vegetable wool fat and other lipid components are added so that the prepared lipstick is smooth and soft in lip feeling, rich and full in color and luster and good in moisturizing effect; and meanwhile, the raw materials adopted in the production are pure natural products, no toxic chemical additive is used, and the product is safe, edible and relatively appropriate in taste. The invention also discloses a preparation method of the health edible velvetlipstick containing hemp seed oil.