5 results about "Base cream" patented technology

1. The name of the design product: cosmetic tube (with Meirei base cream). 2. The use of the design product: for cosmetic tube. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view 1.

Universal cream, characterized by the fact that the base cream consists of the following ingredients: - Olive oil (100 ml) - Jojoba oil (100 ml) - Shea butter (100 g) - Beeswax (15 g)

This invention discloses a high-content, all-naturally derived oil-based cream without emulsifiers and its preparation method, belonging to the field of cosmetic technology. By mass percentage, the raw materials for preparing this cream include 30%–40% emollient, 5%–10% moisturizer, 0.5%–5% thickener, 0.01%–0.2% chelating agent, 0.01%–0.5% pH adjuster, and 0.6%–1% preservative, with the balance being water. The emollient is an all-naturally derived oil; the mass ratio of the acrylate / C10-30 alkanol acrylate crosspolymer in the thickener to the pH adjuster is 1:0.9 to 1:1.1. This cream is characterized by being emulsifier-free, low in preservatives, and high in oil content. Furthermore, it is mild and non-irritating, possessing good stability and antibacterial effects, meeting the requirements of cosmetics. Its preparation method is simple, easy to operate, and suitable for industrial production.

1. Name of the designed product: packing box (OVT base cream). 2. Use of the designed product: the designed product is used for packing of cosmetics. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: front view.

This invention belongs to the field of skincare technology and discloses a tomato seed oil-based cream, its preparation method, and its application. The cream is made with a specific ratio of water, tomato seed oil, a composite emulsifier, and low, medium, and high molecular weight hyaluronic acid. The composite emulsifier consists of Tween 60, Tween 80, and glycerol, with glycerol possessing both emulsifying and moisturizing functions. The hyaluronic acid is compounded in a mass ratio of 2-5:2-4:3-6, with the molecular weight increasing progressively. The resulting cream exhibits good physical stability, forming a water-locking protective film on the skin surface after application, providing long-lasting moisturizing effects, and significantly inhibiting the oxidative degradation of unsaturated fatty acids in tomato seed oil. This invention is applicable to leave-on skincare products such as creams, lotions, and serums.